Dining & Bar TENQOO, located on the 27th floor of Hotel Metropolitan Tokyo Marunouchi in Chiyoda, is offering a limited-time weekday lunch set featuring a parfait made with three types of spring citrus — from April 1 to May 15, 2026. The parfait, called "3 Types of Spring Citrus Parfait Le Jardin Printanier," highlights Hyuganatsu as the main citrus, alongside Kawachi Bankan and Shonan Gold.
The top of the parfait features a cheese cookie with a hint of saltiness, topped with a sweet-and-tart Shonan Gold confiture and fresh Hyuganatsu. This upper portion is designed to be enjoyed like a petit four.
Inside the glass, a homemade custard adds richness, complemented by a lychee granité with a sweet and floral aroma, a jasmine jelly, and a refreshing sorbet made from Kawachi Bankan — a citrus variety sometimes called the "Japanese grapefruit." The combination of bright citrus acidity, juicy fruit, and a variety of textures makes for a dessert that stays interesting from start to finish.
Lunch Set Details
| Item | Details |
|---|---|
| Available Period | April 1, 2026 (Wed) – May 15, 2026 (Fri), weekdays only |
| Reservations Open | From 2:00 PM on March 4, 2026 (Wed) |
| Menu | Appetizer & Salad Buffet / Mini Pasta of the Day / 3 Types of Spring Citrus Parfait |
| Price | ¥5,600 (tax and service charge included) |
| Hours | Weekday Lunch: 11:30 AM–3:30 PM (last order 2:00 PM) *Table use limited to 2 hours |
| Venue | Dining & Bar TENQOO (Hotel Metropolitan Tokyo Marunouchi, 27F) |
| Reservations | Via the official website or by phone (advance reservation required) |
*Advance reservations required by the day before, due to ingredient preparation.
*Menu contents may change depending on ingredient availability.
About the Weekday Parfait Lunch
The weekday parfait lunch at TENQOO includes an appetizer and salad buffet featuring approximately 18 varieties, a mini pasta, and a seasonal parfait crafted by the hotel's pastry chef. The set concludes with a choice of coffee or tea.
About Dining & Bar TENQOO
Situated 120 meters above Tokyo Station, Dining & Bar TENQOO occupies the 27th floor of Hotel Metropolitan Tokyo Marunouchi. The restaurant serves French cuisine made with carefully selected, quality ingredients, incorporating Japanese elements such as miso and wasabi into its dishes.
