Maihama View Hotel by HULIC in Urayasu, Chiba will hold a limited three-day sweets buffet called "Strawberry Bloom" from March 20 (Friday, public holiday) to March 22 (Sunday), 2026. Set inside the bright, open Restaurant Fine Terrace beneath the hotel's 11-story atrium, the event centers on strawberries in a wide range of sweets and seasonal savory dishes.
Live Kitchen: Strawberry Crepe Galette
At the live kitchen station, chefs prepare a fresh "Strawberry Crepe Galette" to order. The crepe is layered with smooth custard cream and rich mascarpone cheese, then topped with seasonal strawberries. The combination of creamy, mellow filling and the sweet-tart fruit is best enjoyed straight from the station.
Strawberry Sweets Lineup
The buffet table brings together a generous variety of strawberry creations. Alongside the classic strawberry shortcake, guests can find mille-feuille, cheesecake, mont blanc, tiramisu, and parfait, covering a range from light sponge-based sweets to richer cream-centered desserts.
One standout addition is the "Strawberry Far Breton," a twist on the traditional French baked custard pudding with a chewy texture and berry flavor woven throughout. Spring-themed options like "Sakura Roll Cake" and "Sakura Chiffon Cake" round out the lineup, adding a seasonal touch to the sweet spread.
Savory Options
The buffet also includes a solid selection of savory dishes to balance out the sweets. Seasonal highlights include "Strawberry and Prosciutto Capellini," "Sakura Shrimp Peperoncino," and "Shrimp and Nanohana Ajillo." Also on the menu are roast pork, quiche, pizza, and curry, making it easy to build a satisfying meal alongside the dessert course.
Restaurant Fine Terrace
The venue is Restaurant Fine Terrace on the first floor, situated in the center of the hotel's soaring 11-story atrium. Natural light fills the space, making it a comfortable setting for guests of all ages.
Event Overview
| Item | Details |
|---|---|
| Dates | March 20 (Fri, public holiday), 21 (Sat), 22 (Sun), 2026 |
| Venue | Restaurant Fine Terrace (1F) |
| Hours | 1:00 PM to 3:30 PM (last entry at 3:00 PM) |
| Price | Adults (13 and over): ¥6,000 / Ages 4 to elementary school: ¥3,000 / Ages 3 and under: Free / Soft drink bar: Free |
Sweets menu: Strawberry shortcake / Strawberry mille-feuille / Strawberry sandwich / Strawberry cream puff / Strawberry tiramisu / Strawberry cheesecake / Strawberry mont blanc / Strawberry crepe galette / Strawberry parfait / Strawberry cream daifuku / Strawberry macaron / Strawberry jelly / Strawberry milk pudding / Strawberry financier / Strawberry far breton / Strawberry guimauve / Sakura roll cake / Sakura chiffon cake / Sakura yogurt jelly / Sakura white chocolate mousse / Melt-in-your-mouth cookies / Chocolate fondue / Ice cream (strawberry, sakura) / Strawberry almond milk
Bread: Mini strawberry muffin / Mini sakura muffin
Savory: Strawberry and prosciutto capellini / Smoked duck and strawberry canapé / Roast pork with seasonal vegetables / Sakura shrimp peperoncino / Shrimp and nanohana ajillo / Potato gratin / Smoked salmon and avocado with Japanese sauce / Margherita pizza / Pâté de campagne canapé / Quiche and marinated olive assortment / Fried chicken / French fries / Onion soup / Chicken and bamboo shoot mixed rice / European-style curry / Chiba Koshihikari rice / Pickles / Salad bar
Drinks: Soft drink bar (included)
Prices include service charge and tax. Menu items are subject to change without notice depending on ingredient availability. Images are for illustrative purposes.
