Four Saitama golf courses — Kuni Country Club, Musashigaoka Golf Course, Shin-Musashigaoka Golf Course, and Seibu-en Golf Course — are offering cherry blossom-themed activities this spring for golfers who want to combine their round with seasonal scenery.
The spring lineup includes course-side cherry blossom maps highlighting the best spots to view sakura while playing, cherry blossom-inspired restaurant menus available before and after your round, and a joint Instagram campaign running across all four courses.
Cherry Blossom Course Maps
Three of the four courses — Kuni Country Club, Musashigaoka Golf Course, and Seibu-en Golf Course — are providing dedicated sakura maps that guide players to the best cherry blossom viewing spots throughout their round.
Seasonal Restaurant Menus
Each course is featuring its own cherry blossom-themed menu, available through mid-April 2026.
Kuni Country Club
Available until Wednesday, April 15, 2026.
- Spring Dessert Plate: ¥920 (available after play)
- Sakura Mochi: ¥200 (lunchtime only)
- Sakura Jelly Soda: ¥800
Note: Each item has its own availability period. Please check with the course for details.
Musashigaoka Golf Course
Available until Wednesday, April 15, 2026.
- Sakura and Strawberry Japanese-Style Parfait: ¥980 (available after play)
Shin-Musashigaoka Golf Course
Available Saturday, March 14 to Wednesday, April 15, 2026.
- Sakura Soba Set Meal: ¥1,800
Seibu-en Golf Course
Available until Wednesday, April 15, 2026.
- Seasonal Vegetable and Clam Tanmen with Sakura Mochi: ¥1,700
Spring Instagram Campaign
A joint "follow and post" Instagram campaign is running across the official accounts of all four courses. Four winners will each receive a complimentary green fee ticket for the relevant course.
- Campaign period: Sunday, March 15 to Wednesday, April 15, 2026
- Prizes: Green fee complimentary ticket for each of the four courses (1 winner per course)
- Winners notified: via Instagram DM
All prices include consumption tax. Menu items and ingredients are subject to change depending on supply conditions. Information is current as of the March 11, 2026 release and may be subject to change.
