Zojirushi Shokudo, a rice-focused restaurant brand, will introduce its summer menus at the Osaka Honten and Umeda locations starting June 5. The theme for this season is "Colorful × Spice," with dishes designed to invigorate through vivid colors while spices and garnishes help the body stay in good shape during the heat.
Shared Lunch Menu (Both Locations)
Zojirushi Gozen (with Tai Ochazuke) — ¥2,200 (tax included)
Two main dish options are available for this set.
Chilled Pork Shabu-Shabu Salad with Colorful Vegetables
Tender pork and colorful vegetables are paired with a rich sesame sauce. A touch of chili and citrus adds a refreshing sharpness that ties the dish together.
Cajun Spice Grilled Chicken
A vibrant dish fragrant with aromatic spices. The savory chicken and spiced flavors make for a combination that goes particularly well with rice.
Zojirushi Gozen Gohoubi (with Tai Ochazuke) — ¥2,700 (tax included)
Kagoshima Kurobuta Pork Fillet Cutlet — Limited to 30 Servings
Juicy kurobuta pork fillet from Kagoshima with a pronounced umami flavor. Served with lemon salt or seaweed salt for a light finish, or with a rich cutlet sauce for a heartier taste.
Rare Salmon Cutlet with Celery and Lemon Tartare — Limited to 20 Servings
Crispy on the outside with a rare, tender center. Finished with a refreshing tartare sauce made with celery and lemon — a summery combination.
Wagyu Roast Beef with Mountain Wasabi Soy Sauce
Every bite brings out the deep umami of the wagyu. Served with a bold mountain wasabi soy sauce that pairs exceptionally well with the meat.
Osaka Honten Exclusive Menus
Glimmering Eel Gozen — ¥4,800 (tax included) / Dinner Unlimited Drinks Plan ¥6,300 (tax included)
Reservation required by the previous day. Available for lunch at 11:00 AM only (90-minute seating). Limited to 10 servings.
Side dishes are arranged beautifully in a wooden box, resembling sparkling jewels. Eel — a classic summer ingredient — takes center stage in this luxurious set.
Wagyu Steak and Fuku-Zukushi Kaiseki — ¥5,800 (tax included) / Unlimited Drinks Plan ¥7,300 (tax included)
Dinner only. Reservation required by the previous day.
A creative kaiseki course built around carefully selected premium meat dishes. A fitting choice for special occasions or celebratory dinners with loved ones.
Umeda Location Exclusive Menus
Tamatebako Kaiseki (Lunch) — ¥4,800 (tax included)
Reservation required by the previous day. Weekdays: two seatings at 11:00 AM and 1:00 PM. Weekends and holidays: 11:00 AM seating only (90-minute seating).
A seasonal course packed into a decorative tamatebako (treasure box), served alongside five kinds of freshly fried tempura.
Fukubako Kaiseki (Dinner) — ¥6,000 (tax included) / Unlimited Drinks Plan ¥7,500 (tax included)
Reservation required by the previous day. Available for parties of 2 or more.
Seasonal ingredients are packed into a decorative box, with wagyu steak and wagyu roast beef as the main courses. The set also comes with freshly cooked rice.
EVERINO Pork Chop (Dinner)
At the Umeda location, a pork chop prepared using Zojirushi's EVERINO oven range is available as part of the dinner menu. (Excludes the children's Warabe Gozen menu.)
Store Information
Zojirushi Shokudo Osaka Honten
Address: 6F Namba Skyo, 1-60 Namba 5-chome, Chuo-ku, Osaka (〒542-0076)
Hours:
- Lunch: Weekdays 11:00 AM–3:00 PM (L.O. 2:15 PM) / Weekends & Holidays 11:00 AM–3:15 PM (L.O. 2:30 PM)
- Dinner: 5:00 PM–9:00 PM (L.O. 8:00 PM)
Closed: Follows Namba Skyo's schedule
Zojirushi Shokudo Umeda
Address: 5F BREEZE BREEZE, 4-9 Umeda 2-chome, Kita-ku, Osaka (〒530-0001)
Hours:
- Lunch: Weekdays 11:00 AM–3:00 PM (L.O. 2:15 PM) / Weekends & Holidays 11:00 AM–3:15 PM (L.O. 2:30 PM)
- Dinner: 5:00 PM–10:00 PM (L.O. 9:00 PM)
Closed: Follows BREEZE BREEZE's schedule
Official Website: https://www.zojirushisyokudo.com/shokudo/
