Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 1Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 2Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 3Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 4Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 5Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 6Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 7Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 8Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 9Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 10Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 11Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 12Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 13Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 14Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 15Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 16Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 17Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 18Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi - Image 19

Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi

Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi

Toyosu Market Area Japanese Culture Japanese Cooking Class

Authentic Edomae Sushi: Private Sushi-Making Experience with Ginza Onodera Sushi Academy Instructor Satoshi

1.5-2 hours
Koto City, Tokyo (Exact location provided after booking)

Highlights

  • Two plans to choose from: Plan A includes 8 nigiri + 1 hosomaki roll (approx. 2 hours), Plan B includes 8 nigiri (approx. 1.5 hours). Pick the experience that suits your schedule.
  • Hands-on instruction from a Ginza Onodera Sushi Academy instructor: A luxurious private lesson learning professional techniques.
  • Premium akazu (red vinegar) shari: Experience the rich umami of amber-colored sushi rice used by high-end restaurants.
  • Master the authentic hand-pressing technique of Edomae nigiri.
  • Gain insight into Japanese sushi etiquette and dining culture.
  • Available in Japanese, English, and Chinese. Small group friendly (2 to 10 guests).

Your Guide

Satoshi Oh

Satoshi Oh

About Your Guide

Satoshi Oh is serving as an assistant instructor at the Ginza Onodera Sushi Academy, specializing in hands-on Edomae sushi training for Japanese and international guests. Fluent in English, Japanese, and Chinese, he has shared the art of Japanese food culture with countless international visitors. His patient and thorough teaching style, which makes professional techniques accessible and enjoyable even for beginners, is highly praised by individual travelers and groups alike.

Learn from a Pro: Choose Your Sushi-Making Experience

In a private setting in Tokyo, learn authentic Edomae sushi directly from Satoshi Oh, an assistant instructor at the prestigious Ginza Onodera Sushi Academy.

Satoshi will guide you through the essence of Japanese food culture. He has shared his passion for sushi with countless international visitors, making this an unforgettable and educational experience.

The highlight of this experience is the use of "akazu" (red vinegar) for the sushi rice. This amber-colored shari has a mellow, rich flavor that is favored by high-end sushi restaurants. Satoshi's logical teaching approach ensures that even beginners can learn the technique of pressing premium toppings onto this exquisite rice.

Choose Your Plan:

Plan A (Approximately 2 hours) — ¥21,250 (tax included)

  • Nigiri sushi: 8 pieces (using seasonal toppings)
  • Hosomaki roll: 1 roll

Plan B (Approximately 1.5 hours) — ¥18,750 (tax included)

  • Nigiri sushi: 8 pieces (using seasonal toppings)

Available Languages: Japanese, English, Chinese

With extensive experience teaching groups of 4 to 10 people, Satoshi is comfortable with small groups. At the end, enjoy the authentic Edomae sushi you crafted yourself while chatting with Satoshi about Japanese traditions and everyday life.

Schedule

00:00
Meet at Kiba Station, walk to the venue together
00:15
Introduction to akazu (red vinegar) and seasonal toppings with a brief lecture
00:30
Hands-on sushi-making session — Plan A: 8 nigiri + 1 hosomaki roll / Plan B: 8 nigiri
01:30
Plan B ends: Enjoy your handmade sushi, tea time, and free dismissal
01:30
Plan A continues: Enjoy your handmade sushi, tea time, and conversation
02:00
Plan A ends: Experience concludes, free dismissal at the venue

What's Included

  • Sushi-making instruction by a professional instructor
  • All ingredients (seasonal fish toppings, akazu rice, nori)
  • Plan A: 8 nigiri sushi pieces and 1 hosomaki roll
  • Plan B: 8 nigiri sushi pieces
  • Tea time after the experience

Meeting Point

Kiba Station (Tokyo Metro Tozai Line)

The operator will provide the exact meeting point after booking

Important Information

Food Allergies

Please inform us in advance if you have any food allergies, especially to seafood. While we take care in food preparation, we cannot guarantee a completely allergen-free environment.

Minimum Guests

Minimum 2 guests required to operate.

Venue Etiquette

This experience takes place in a private home setting. Please be respectful and mindful of house rules.

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¥18750~