Nina at The Ritz-Carlton, Tokyo, the patisserie run by Nina Métayer, a top pastry chef active around the world, centered on Paris, France, is taking reservations from Monday, October 5, 2026 for a range of festive sweets to enjoy at home with family and friends, starting with five Christmas cakes. The patisserie is located at The Ritz-Carlton, Tokyo in Tokyo Midtown (9-7-1 Akasaka, Minato-ku) and opened on April 1. The hotel's Christmas takeout menu, a three-tier osechi for home and a Japanese hors d'oeuvre set are also on sale by reservation in limited quantities.
Métayer was named World's Pastry Chef 2024 by The World's 50 Best Restaurants. Her original sweets, inspired by nature and the changing seasons, have earned international acclaim, and she now runs her own brand, Délicatisserie.
This year's festive collection was inspired by the French musical "Une seconde avant Noël" (One Second Before Christmas). It aims to capture the excitement of a Christmas spell and the precious time spent with loved ones, with gentle flavors, surprising ingredient pairings and a variety of textures.
Christmas Cake Collection
©Nina Métayer - Théodore Meira
©Nina Métayer - Théodore Meira
©Nina Métayer - Théodore Meira
La Surprise (ラ・シュプリーズ)
A playful, elegant signature bûche de Noël. Opening the delicate cocoa tuile dome reveals a charming wooden horse, a gentle nod to Christmas memories from childhood. The cake has depth of flavor, with the comforting warmth of spice, the rich sweetness of caramelized apple and the fresh aroma of bergamot. Fresh fruit and rich cream add a light note to the Christmas Eve table.
- Price: ¥38,000 (tax included, in a gift box, serves 6, limited to 5 cakes)
- Size (cake only): approx. 8 cm long × 19 cm wide × 7 cm high
©Nina Métayer - Théodore Meira
Le Gui, Chocolate and Thyme Mousse
Inspired by the traditional mistletoe bouquets given in France during the holiday season to wish for good luck, this cake has chocolate carved by Métayer into a sculptural, artistic form. A cream delicately scented with candied lemon and thyme is layered with rich chocolate mousse and wrapped in fruity dark chocolate. A fresh citrus accent and the depth of cacao come together in a pastry made for the festive season.
- Price: ¥12,000 (tax included, in a gift box, serves 4 to 6)
- Size: approx. 20 cm long × 13 cm wide × 5.5 cm high
Strawberry Shortcake
The hotel's long-loved signature strawberry shortcake has been reimagined with Métayer's refined sensibility as a Japan-exclusive Christmas cake. A modern square shape is generously layered with light vanilla sponge, plenty of strawberries and rich yet smooth cream. The simple cake lets the quality of its ingredients stand out. It contains no alcohol, so people of all ages can share it.
- Price: ¥13,000 (tax included, in a gift box, serves 6 to 8)
- Size (cake only): approx. 16 cm long × 16 cm wide × 6 cm high
The Traditional Bûche de Noël 2026
Exotic Fruit and Coconut Bûche de Noël
An exotic mousse-style bûche de Noël made only for Christmas. The rich aroma of coconut is joined by the juicy fruitiness of mango and the pleasant tartness of lime and kaffir lime. With contrasting textures, it offers a taste of a tropical resort in the middle of winter.
- Price: Whole cake ¥8,500 (tax included, in a gift box, serves 4 to 5)
- Size: approx. 8 cm long × 15 cm wide × 6 cm high
Earl Grey and Chocolate Bûche de Noël
A mousse-style bûche de Noël in which the fresh citrus aroma of Earl Grey adds a light accent to rich dark chocolate. Layers of crisp shortbread, moist brownie, and toasted pecans with praline create a pleasing harmony of textures and flavors. It is a cake for savoring the depth of cacao.
- Price: Whole cake ¥9,000 (tax included, in a gift box, serves 4 to 5)
- Size: approx. 8 cm long × 15 cm wide × 6 cm high
Christmas Cake Collection Details
- Reservations: Monday, October 5 to Thursday, December 10, 2026
- Pickup location: Nina at The Ritz-Carlton, Tokyo (1st floor)
- Pickup date and time: Saturday, December 19 to Friday, December 25, 2026, 11:00 AM to 8:00 PM
- How to reserve: Online at https://nina.ritzcarltontokyo.com/ja or by phone at 03-3423-8000 (11:00 AM to 7:00 PM)
- Reservations may close before the deadline depending on demand.
Limited-Time Festive Season Sweets
Nina at The Ritz-Carlton, Tokyo sells a range of limited-time sweets reflecting the different worlds created by Métayer, including cakes and chocolates that also work as gifts.
Exotic Fruit and Coconut Mousse
The individual-size version of the exotic Christmas-only bûche de Noël. The rich aroma of coconut is joined by the juicy fruitiness of mango and the pleasant tartness of lime and kaffir lime. With contrasting textures, it offers a taste of a tropical resort in the middle of winter.
- Price: ¥2,200 (tax included, in a gift box)
Earl Grey and Chocolate Mousse
The individual-size version of the bûche de Noël in which the fresh citrus aroma of Earl Grey adds a light accent to rich dark chocolate. Layers of crisp shortbread, moist brownie, and toasted pecans with praline create a pleasing harmony of textures and flavors. It is a sweet for savoring the depth of cacao.
- Price: ¥2,200 (tax included, in a gift box)
©Nina Métayer - Théodore Meira
Le Gui, Chocolate and Thyme Mousse
The individual-size version of Le Gui, inspired by the traditional mistletoe bouquets given in France during the holiday season to wish for good luck, with chocolate carved by Métayer into a sculptural form. A cream delicately scented with candied lemon and thyme is layered with rich chocolate mousse and wrapped in fruity dark chocolate. A fresh citrus accent and the depth of cacao come together in a pastry made for the festive season.
- Price: ¥2,500 (tax included, in a gift box)
©Nina Métayer - Théodore Meira
Le Cadeau
The individual-size version of the playful, elegant signature bûche de Noël. Layers combine the comforting warmth of spice, the rich sweetness of caramelized apple and the fresh aroma of bergamot. Fresh fruit and rich cream add a light note, creating a luxurious moment for the Christmas season.
- Price: ¥2,500 (tax included, in a gift box)
Assortment of Three Chocolates
A selection of charming holiday motifs made of chocolate, including a wooden horse, an apple tree and a gift box. With a playful design and fine flavor, it can be enjoyed by people from children to adults.
- Price: ¥1,500 (tax included, in a small bag)
Christmas Sweets Details
- Location: Nina at The Ritz-Carlton, Tokyo (1st floor)
- Sales period: Wednesday, November 25 to Friday, December 25, 2026
- Inquiries: Restaurant reservations 03-6434-8711 (10:00 AM to 8:00 PM), rc.tyorz.restaurant.sales@ritzcarlton.com
Galette des Rois, the Traditional French New Year Sweet
©Nina Métayer - Théodore Meira
Nina Métayer presents the French food culture of sharing good luck.
©Nina Métayer - Théodore Meira
Céleste
The golden-baked pastry is decorated with an elegant motif inspired by the Star of Bethlehem from the Christmas story. The delicate fruitiness and gentle sweetness of house-made mandarin confit bring out the rich flavor of the frangipane, which is scented with orange blossom. With the playfulness that comes with a galette des rois, it is a sweet for sharing good luck with loved ones.
- Price: ¥7,000 (tax included, in a gift box, serves 6)
- The image is for illustration purposes.
©Nina Métayer - Théodore Meira
ロザス
Cocoa powder with a slight bitterness adds depth to the traditional pastry, and blends with a flavorful frangipane of lightly roasted hazelnuts and muscovado sugar. A praline with cacao nibs adds texture and a toasty aroma, so the flavor develops with every bite. It is a galette des rois for adults, with a refined character.
- Price: ¥7,500 (tax included, in a gift box, serves 6)
- The image is for illustration purposes.
Galette des Rois Details
- Reservations: Sunday, November 15, 2026 to Saturday, January 2, 2027
- Pickup date and time: Wednesday, January 6 to Wednesday, January 20, 2027, 11:00 AM to 6:00 PM
- Pickup location: Nina at The Ritz-Carlton, Tokyo (1st floor)
- How to reserve: Online at https://nina.ritzcarltontokyo.com/ja
- Reservations may close before the deadline depending on demand.
About Pastry Chef Nina Métayer
Born in La Rochelle, France, Métayer decided to study boulangerie and viennoiserie during an exchange program in Mexico. After gaining experience in Australia, she returned to France and studied in earnest at the prestigious culinary school Ferrandi. After graduating, she worked as a pastry chef at renowned hotel restaurants including Le Meurice (a palace hotel) and Le Raphael (a five-star hotel). She then joined Jean-François Piège and was entrusted with developing the dessert menu for the newly opened Le Grand Restaurant, which earned two Michelin stars just six months after opening. She rose to prominence when she was named best pastry chef for three years in a row by leading publications: Le Chef in 2016, Gault&Millau in 2017 and GQ in 2018. In 2017 she became head of sweets creation for the French and international divisions of Café Pouchkine. In 2020 she opened Délicatisserie, an online-only boutique that takes orders through its website. In 2021 she opened a corner at the Paris flagship of the department store Printemps Haussmann. She has continued to expand her presence in France, with stores in her hometown of La Rochelle and on the Île de Ré, as well as several in Paris.
A "palace" hotel is the highest classification for luxury hotels in France, ranking above five stars.
Nina at The Ritz-Carlton, Tokyo
- Name: Nina at The Ritz-Carlton, Tokyo
- Location: 1st floor
- Opened: Wednesday, April 1, 2026
- Hours: 11:00 AM to 8:00 PM
- Offerings: Fresh cakes, baked goods and gift sets, with dine-in service at the patisserie
- Seats: 32 indoors, 26 on the outdoor terrace
- Website: https://nina.ritzcarltontokyo.com/ja
- Instagram: https://www.instagram.com/nina.ritzcarltontokyo/
- Facebook: https://www.facebook.com/nina.ritzcarltontokyo
Christmas Takeout Menu
The Ritz-Carlton, Tokyo's Christmas takeout menu is made for a Christmas Eve at home with loved ones. For the main dish, diners choose between two options. One is a set of "Oven-Roasted Baby Turkey with Herb Butter" and "Celeriac Potage." The other is a set of "Oven-Roasted Domestic Beef Sirloin" and "Manhattan-Style Seafood Chowder." A special party menu adds festive dishes such as a three-layer meat pie scented with black truffle and a smoked salmon salad with caviar. Diners can enjoy the hotel's holiday dining at home.
The image is for illustration purposes.
- Reservations: Saturday, October 10 to Thursday, December 10, 2026
- Pickup location: Special counter on the 1st floor (next to Nina at The Ritz-Carlton, Tokyo)
- Pickup date and time: Thursday, December 24 and Friday, December 25, 2026, 1:00 PM to 7:00 PM
- Price: Turkey ¥58,000 (serves 4 to 6), Roast beef ¥98,000 (serves 4 to 6)
- Online reservation (reservation required): https://www.tablecheck.com/shops/ritzcarlton-tokyo-event-takeout/reserve?menu_lists=6aa8f0c84413a659c62cc64b
- Each menu is limited to 10 sets per day.
Christmas Japanese Hors d'Oeuvre
At the Japanese restaurant Hinokizaka, Executive Chef Hisao Ishida (石田久雄) offers the "Christmas Japanese Hors d'Oeuvre" again this year. This takeout-only menu combines Japanese-style hors d'oeuvre and sushi, made with carefully selected seasonal flavors and luxurious ingredients. Diners can spend a special Christmas at home with Hinokizaka's delicate Japanese cuisine.
The image is for illustration purposes.
- Reservations: Thursday, October 1 to Tuesday, December 22, 2026 (reservations must be made at least 3 days before the pickup date)
- Pickup date and time: Thursday, December 24 and Friday, December 25, 2026, 12:00 PM to 2:00 PM / 6:00 PM to 8:00 PM
- Pickup location: Japanese restaurant Hinokizaka (45th floor)
- Price: ¥40,000 (serves 3 to 4)
- Online reservation (reservation required): https://www.tablecheck.com/shops/ritzcarlton-tokyo-hinokizaka-pickup/reserve?menu_items=6a969c80bade016f4e0c8f49
Osechi
At Hinokizaka, Executive Chef Hisao Ishida offers a special osechi made with plenty of seafood and mountain delicacies selected from across Japan. Carefully handmade dishes are arranged in a three-tier box, expressing the tradition of Japanese cuisine and the character of the season. Diners can enjoy the osechi at home to celebrate the new year.
The image is for illustration purposes.
- Reservations: Thursday, October 1 to Friday, December 25, 2026
- Pickup date and time: Thursday, December 31, 2026, 11:00 AM to 6:00 PM
- Pickup location: Japanese restaurant Hinokizaka (45th floor)
- Price: Japanese three-tier box ¥120,000 (serves 4 to 6)
- Online reservation: https://www.tablecheck.com/shops/ritzcarlton-tokyo-hinokizaka-pickup/reserve?menu_items=6a969c8eaf68c469a57891a2
