Le Pristine Tokyo at Hotel Toranomon Hills (Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo) is launching a lineup of summer limited menus from July to September 2026. The offerings include a southern Italy-themed multi-course dinner series curated by Michelin-starred chef Sergio Herman, a Peach & Mango Afternoon Tea, a Thursday celebration dinner with free-flow drinks, summer cocktails, and a new café sharing dinner plan.
Italian Region — A Culinary Journey through Southern Italy
Le Pristine Restaurant Tokyo's popular "Italian Region" series explores the food culture of Italy's regions one chapter at a time. The third chapter, running from July through September 2026, focuses on three southern Italian regions: Puglia, Sardinia, and Sicily.
Puglia, facing the Adriatic Sea, is celebrated for its rustic, hearty cooking made with wheat, olives, and vegetables. Sardinia is known for the deep, savory character of bottarga and sheep's milk cheese, rooted in the region's maritime and pastoral culture. Sicily is defined by its bright, festive food traditions, blending citrus, seafood, and nuts. Drawing on firsthand experiences in these regions, chef Sergio Herman channels the flavors of southern Italy through Japanese seafood and seasonal local ingredients.
SERGIO'S JOURNEY Dinner Course (5 or 6 Courses)
APERITIVO
- Chilled Sanriku mussels, fregola, pistachio, sour cream, caviar & Piollo Champagne Brut Réserve Cuvée Sergio Herman (glass)
Course dishes:
- Tottori watermelon tartare, Taggiasca olives, capers, basil, ricotta salata
- Kochi tomato egg custard, white shrimp, tarragon
- Seto Inland Sea hairtail fish, spinach, sea lettuce, verveine beurre blanc, green olives, bottarga
- Sergio's orecchiette, langoustines, clams, mussels, squid, lemon, 'nduja, parsley
- Japanese red wagyu beef, rosemary, beurre noisette jus, green beans, Pecorino Sardo, jalapeño
- Peach Melba "Le Pristine" — Akatsuki peach, raspberry, Madagascar vanilla, dacquoise, Japanese pepper, olive oil
Pricing (tax included; 15% service charge added separately):
- 5-course menu (includes 1 aperitivo and a glass of Champagne): ¥16,500 / Wine pairing: ¥7,700
- 6-course menu (includes 1 aperitivo and a glass of Champagne): ¥18,700 / Wine pairing: ¥8,800
The wine pairing includes selections such as Planeta Etna Bianco Contrada Taccione 2024 (Sicily), Sella & Mosca Vermentino di Gallura Superiore Monte Oro 2024 (Sardinia), and Botromagno Nero di Troia Murge Rosso 2022 (Puglia), among 6 varieties.
Period: July 1 – September 30, 2026
Hours: 6:00 PM–10:00 PM (last order 9:00 PM)
Online reservations: https://x.gd/YpEHw
The 5-course menu includes 5 dishes, excluding the Kochi tomato egg custard. The "Italian Region" series is also available as lunch and dinner courses and à la carte (dinner only), as well as on weekend and holiday brunch menus.
Italian Region Annual Schedule
- October–November 2026: Emilia-Romagna / Trentino-Alto Adige
- January–February 2027: Piedmont / Lombardy
- (December 2026 features a Festive Menu "Best of Le Pristine 2026")
Special Lunch: SERGIO'S JOURNEY 4-Course Menu (June 22–27, 2026)
Michelin-starred chef Sergio Herman will be visiting Japan from June 22 (Monday) to June 27 (Saturday), 2026. During this period, a special limited 4-course lunch menu is available at Le Pristine Restaurant Tokyo, offering guests a chance to experience the philosophy behind each dish directly from the chef himself.
APERITIVO
- Zucchini carpaccio, artichoke, pistachio, Pecorino Toscano, basil
- Sergio's cannelloni, pesto genovese, langoustines, spinach, ricotta, fennel pollen
- Japanese red wagyu beef, roasted eggplant, fermented garlic, black sesame, grilled white asparagus, wagyu bresaola, salsa verde
- Lemon confit, bergamot, pine nut praline, orange blossom, stracciatella
Pricing (tax included; 15% service charge added separately):
- 4-course menu: ¥9,900 / Wine pairing: ¥6,600
Period: June 22–27, 2026
Hours: 12:00 PM–3:00 PM (last order 2:00 PM)
Online reservations: https://x.gd/8acc4
Celebration Thursday — Every Thursday, July 2–September 24
Le Pristine Restaurant Tokyo offers a special Thursday-only dinner, "Celebration Thursday," designed to kick off the weekend a little early. The experience invites diners to step away from the weekday rhythm and spend the evening over food, Champagne, and wine. From July through September, this 7-course menu includes a free-flow drinks package.
7-Course Menu
Le Pristine Plateau:
- Chilled Sanriku mussels, fregola, pistachio, sour cream, caviar
- Yellowtail crudo, pumpkin, hijiki, shiso and habanero vinaigrette
- Tottori watermelon tartare, Taggiasca olives, capers, basil, ricotta salata
- Lobster, avocado, dashi sour cream, Belgian Oscietra caviar
Your Choice of Middle Dish (choose one):
- Seto Inland Sea hairtail fish, spinach, sea lettuce, verveine beurre blanc, green olives, bottarga
- Artichoke, sea lettuce, cannellini beans, chilled tomato broth, Sicilian olive oil
Your Choice of Main Dish (choose one):
- Sergio's orecchiette, langoustines, clams, mussels, squid, lemon, 'nduja, parsley
- Japanese red wagyu beef, rosemary, beurre noisette jus, green beans, Pecorino Sardo, jalapeño
Dessert:
Peach Melba "Le Pristine" — Akatsuki peach, raspberry, Madagascar vanilla, dacquoise, Japanese pepper, olive oil
Le Pristine Signature Sweets
Coffee or tea
Free-flow drinks (2-hour seating; last order 30 minutes before end):
- Pommery Brut Royal Magnum NV
- Mastroberardino Mastro Bianco 2024
- Mastroberardino Mastro Rosso 2024
- Bodegas Los Marcos Laura Orange Wine 2021
Price (tax included; 15% service charge added separately): ¥19,800 (includes free-flow drinks)
Period: Every Thursday, July 2–September 24, 2026
Hours: 6:00 PM–10:00 PM (last order 9:00 PM; 2-hour seating limit)
Reservations required; accepted until 4:00 PM on the day of visit.
Online reservations: https://x.gd/41rRa
Le Pristine Afternoon Tea — Peach & Mango
Le Pristine Café Tokyo is offering a seasonal "Le Pristine Afternoon Tea — Peach & Mango" from July 1 to September 30, 2026, with peach and mango as the starring seasonal ingredients. The menu is crafted by Pastry Sous Chef Sasha Simon, who blends European techniques with Le Pristine's distinctive approach to bring out the fresh vitality of summer fruits.
Menu
Sweets:
Seasonal Crostata:
- Akatsuki peach, hibiscus, raspberry, almond cream, Japanese pepper
- Mango, tapioca, coconut cream, basil, ginger
Le Pristine Vanilla Soft Serve
Seasonal Pasticcini:
- Mango, lime, and mint Swiss roll with diplomat cream
- Mango and passion fruit shortcake
- Peach & verbena macaron
Savories:
- Burrata, peach, bresaola, pickled onion, chili, basil
- Gazpacho, cucumber, dashi sour cream, peperoncino
- Le Pristine Summer Hot Dog, salsiccia, fennel, shiso
Price (tax included; 15% service charge added separately): ¥6,000 (includes coffee or tea; 90-minute last order)
Period: July 1–September 30, 2026
Hours:
- Weekdays: 2:00 PM–5:00 PM (last order 5:00 PM)
- Weekends & Holidays: 12:00 PM–2:00 PM / 2:30 PM–4:30 PM
Online reservations: https://x.gd/maJ4p
Seasonal Cocktails & Mocktails
Le Pristine Tokyo's restaurant and café are also offering summer cocktails and mocktails from July 1 to September 30, 2026. Enjoy the flavors of seasonal fruits on the sunlit open terrace.
Prices (tax included; 15% service charge added separately):
- Mango Sole Spritz: ¥2,200
- Peach Bellini (mocktail): ¥1,870
Hours:
- Restaurant: 12:00 PM–3:00 PM (last order 2:00 PM) / 6:00 PM–10:00 PM (last order 9:00 PM)
- Café: 11:30 AM–10:30 PM (last order 10:00 PM)
Le Pristine Café Sharing Dinner & Free-Flow
Le Pristine Café Tokyo is introducing a new dinner plan — "Le Pristine Café Sharing Dinner & Free-Flow" — from July 1 to September 30, 2026. The plan brings Michelin-starred chef Sergio Herman's "NEW ITALIAN" concept to the café in a lighter, social format, where dishes are shared at the table. Three tiers are available: CLASSIC, SIGNATURE, and PREMIUM, each paired with a 90-minute free-flow drinks package.
Food Menus
CLASSIC (6 food items + free-flow drinks)
- Marinated olives, tomato, fennel, chili
- Oeuf mayo, tuna, capers, basil
- Watermelon, ricotta salata, green olives, Sicilian olive oil
- Arancini, mushroom, 'nduja, basil, tomato aioli
- Le Pristine Katsu Sando, saffron, tomato, lemon, jalapeño, Parmigiano
- Soft serve, Miyazaki mango, verveine, amaretto crumble, fennel flower
SIGNATURE (7 food items + free-flow drinks)
- Fried mussels, chili, jalapeño tartar
- Burrata cheese, peach, domestic shallot pickles, green olives
- Italian sardines, basil, lemon, focaccia
- Pecorino Sardo, acacia honey, black pepper
- Le Pristine pasta ragù — penne, salsiccia, Taleggio, basil, chili
- Pizzetta, Belgian endive, guanciale, Gorgonzola Dolce, honey, mustard
- "Le Pristine Café" tiramisù
PREMIUM (8 food items + free-flow drinks)
- Mortadella, pistachio, olive bread, pickles
- Le Pristine Caesar salad, miso chicken, Parmigiano
- Fried mussels, chili, jalapeño tartar
- Arancini, mushroom, 'nduja, basil, tomato aioli
- Pizzetta Marinara — mussels, tomato, sardine, 'nduja, lemon, chili
- Risotto — squid, saffron, 'nduja, jalapeño, capers, chili
- Le Pristine Summer Hot Dog, salsiccia, fennel, shiso
- Seasonal crostata & macaron
Drinks
Each plan includes one bottle of the Le Pristine original pilsner "Le Pristine Beer."
Free-flow (90-minute service; last order 30 minutes before end):
Sparkling wine, beer (Suntory The Premium Malt's), wine (red & white), Campari & Aperol Spritz (soda or orange), soft drinks (orange, grapefruit, cola, tonic, soda)
Pricing (tax included; 15% service charge added separately):
- CLASSIC: ¥7,700 (6 food items + free-flow drinks)
- SIGNATURE: ¥8,800 (7 food items + free-flow drinks)
- PREMIUM: ¥9,900 (8 food items + free-flow drinks)
Period: July 1–September 30, 2026
Hours: 5:00 PM–8:30 PM (free-flow 90-minute service from seating; last order 30 minutes before end; 2-hour seating limit)
Online reservations: https://x.gd/9t9hS
After Work Drinks & Bites
Le Pristine Café Tokyo is launching a new after-work plan — "After Work Drinks & Bites" — from July 1 to September 30, 2026. Inspired by both Japanese after-work culture and the Mediterranean aperitivo tradition, the plan pairs signature small plates with a choice of two drinks, for ¥3,500 per person.
Food Menu
- Fried mussels, chili, jalapeño tartar sauce
- Pecorino, acacia honey, black pepper
- Oeuf mayo, tuna, capers, basil
Drinks (choose 2 from the following)
Signature Cocktails: Basil Smash, Le Pristine Spirits, Le Pristine White Peach Bellini
Classic Cocktails: Whisky Highball, Gin & Tonic, Old Fashioned, Negroni, Campari Orange
Beer: Suntory The Premium Malt's
Wine: Sparkling, red, or white
Price (tax included; 15% service charge added separately): ¥3,500
Period: July 1–September 30, 2026
Hours: 5:00 PM–7:00 PM (last entry 7:00 PM)
Online reservations: https://x.gd/jt2Oq
Venue
Le Pristine Tokyo
(Le Pristine Restaurant Tokyo / Le Pristine Café Tokyo)
1F Hotel Toranomon Hills, Toranomon Hills Station Tower, 2-6-4 Toranomon, Minato-ku, Tokyo
Phone: 03-6830-1077 (reservations: Monday–Saturday 10:00 AM–8:00 PM / Sunday 10:00 AM–7:00 PM)
Website: https://lepristinetokyo.com
