Browse all travel guides tagged with "Gourmet"
A fireworks viewing cruise featuring free-flow Ca' del Bosco Franciacorta and curated dishes by guest chefs will be held on Saturday, August 1, 2026, aboard boh boh KOBE sailing from Kobe Port.
Dominique Bouchet Tokyo in Ginza will hold a special makers' dinner on July 17 and 18, 2026, featuring Chisa Bize of the prestigious Burgundy producer Domaine Simon Bize.
Hotel New Otani Tokyo is offering special fireworks viewing restaurant plans for the 2026 Jingu Gaien Fireworks Festival on August 8, featuring buffet dining with champagne and premium menu options at two top-floor venues.
Starting June 16, 2026, the Pastry Shop La Mora on the first floor of Royal Pines Hotel Urawa in Saitama is serving its annual "Dolce Kakigori" — fluffy shaved ice made from pure Shinshu deep spring water ice, paired with seasonal ingredients.
A whole-building private villa named Awana (淡凪) is set to open in Minami-Awaji City, Hyogo Prefecture on June 29, 2026, offering urban residents a complete reset just about one hour from Osaka, with ocean views, a private pool, a BBQ terrace, and an indoor sauna.
Bagel House KOTOHIRA in Kotohira, Kagawa has become the first bagel shop in Japan to obtain the JAS0026 certification for vegan and vegetarian restaurant management, and is expanding to nationwide online sales starting June 1, 2026.
Meidi-Ya, the 140-year-old specialty grocer, has partnered with Onward Group's Yamato to release its first-ever card-style gift catalog, offering premium imported foods, wine, kitchen goods, and tableware across four price tiers starting at ¥4,400.
Sheraton Kagoshima is hosting a limited-time "Tarumizu City x Mediterranean Fair" from July 1 to September 30, 2026, featuring premium local ingredients from Tarumizu City prepared with Mediterranean-inspired cuisine across four dining venues.
Chef's Live Kitchen at Strings Hotel Nagoya is hosting a summer-limited all-you-can-eat buffet from July 1 to August 31, 2026, featuring Okinawan and Hawaiian cuisine, a custom burger station, BLUE SEAL Ice Cream, Garlic Shrimp, and more.
From July 18 to August 31, 2026, Westin Hotel Sendai's Lounge & Bar Horizon on the 26th floor offers seasonal shaved ice and cocktails starring locally sourced peaches from Fukushima Prefecture.
Hotel New Otani Makuhari's garden restaurant "Shell the Garden" will offer three summer gourmet sets — a Wagyu BBQ, a Chiba local food set, and a Beer Party — all with unlimited drinks, from July 18 to September 22, 2026. Early bird tickets with up to around 20% off go on sale from June 8.
The interior goods maker's Hakata location transforms from a hamburger café into a full-scale casual Italian dining venue, with a soft open on June 9 and grand opening on June 19, 2026.
The all-day dining restaurant korare WINE AND DINE at DoubleTree by Hilton Toyama is introducing two summer lunch styles from June 1, 2026 — a world-themed weekend buffet and a chef's selection weekday course.
HESTIA GINZA, a Ginza restaurant known for herbal hot pot and meat dishes, celebrates its 4th anniversary on June 1, 2026, offering special anniversary courses at discounted prices throughout June.
From June 12 to September 3, 2026, Fuji Speedway Hotel in Oyama, Shizuoka presents summer-limited dining experiences including the popular PEACH AFTERNOON TEA, seasonal dinner courses at TROFEO Italian and Robata OYAMA, and six summer herb cocktails at BAR 4563.
On June 22, 2026, the French restaurant Gramercy Suite at Strings Hotel Nagoya will hold a special event featuring a tasting of 10 Japanese teas — including 5 new teas from Emperor's Cup-winning gardens and 5 hojicha varieties — along with an Isecha mirume collaboration course.
From June 1, 2026, Hachikian Marutamachi, a long-established poultry restaurant in Kyoto's Sakyo Ward, will offer a summer-limited menu featuring Kamo eggplant, Kyoto duck, and Kyoto red ground chicken across three courses.
The 76th Hida no Aji Matsuri gathers local specialties from across the Hida region in Takayama on June 6 and 7, 2026, featuring Hida beef skewers, local sake, and special vendors from sister cities.
Mampei Hotel in Karuizawa is offering a special dinner course to celebrate the 90th anniversary of its historic Alps Wing. Featuring Shinshu local ingredients and time-honored recipes, the course is available starting July 1, 2026.
Benjamin Steakhouse's Kyoto location is launching a summer-limited "Yukata Experience Gourmet Plan" from July 1 to August 31, 2026, combining traditional yukata wearing with a premium New York-style steak course in a renovated machiya setting.
GRILL 54TH at Dhawa Yura Kyoto in Higashiyama is offering a summer Wellbeing Buffet from July 1 to September 30, 2026, spotlighting Josper-grilled Kyoto mochi pork porchetta and a refreshing citrus-themed Italian menu.
From July 1 to September 30, 2026, Grand Hyatt Tokyo is offering two terrace dining experiences — a fermented ingredient beer garden at Oak Door and a Provençal-inspired semi-buffet dinner at French Kitchen.
THE HIRAMATSU HOTELS & RESORTS GINOZA has launched a new 2-night, 3-day plan — limited to two groups per day — featuring a French cuisine full-course dinner on the first night and an Aguu pork shabu-shabu villa dinner on the second.
From June 1 to August 31, 2026, restaurant Waldhaus at Hotel Granbach Tokyo Ginza offers a 5-course wellness French lunch designed to nourish and tone the body through summer, with an optional InBody measurement and SIXPAD training experience.
Hotel Metropolitan Edmont in Tokyo's Iidabashi neighborhood is offering a one-group-per-day premium stay plan combining dinner at its newly opened French fine-dining restaurant FOURGRAINS with an overnight stay in a suite room, available from June 2026.
From July 1 to September 30, 2026, guests at OMO5 Tokyo Gotanda by Hoshino Resorts can enjoy a rooftop summer evening event featuring craft beer, ice cream floats, and seasonal menus in a sky garden 60 meters above the city.
Tsumakoi Resort Sainosato in Kakegawa, Shizuoka, is hosting a summer festival buffet from June 1 through August 31, 2026, featuring festival-inspired dishes, refreshing summer plates, and a special live cooking performance in August.
From June 1, 2026, Espacio Nagoya Castle in Nagoya's Nishi Ward introduces seasonal early summer menus at its 4th-floor restaurant and bar, including a fruit-themed afternoon tea and three premium Chinese dining courses.
Seaside Hotel Maiko Villa Kobe in Tarumi, Kobe, is hosting a limited-time "Early Summer Gourmet Fair" at its in-house restaurants from June 1 to July 31, 2026, with special seasonal menus spanning Japanese cuisine, a herb-and-spice buffet, and an American-themed restaurant on the 14th floor.
Michelin-recognized Hong Kong dim sum chain Tim Ho Wan is offering water dumplings — filled with shrimp, wood ear mushrooms, and bamboo shoots in house-made hot broth — at its Japan locations from June 1 to July 31, 2026, priced at ¥980.
Tour d'Argent Tokyo at Hotel New Otani (Tokyo) is offering a summer menu "Ma Provence" crafted by M.O.F.-awarded Executive Chef Renaud Augier, available from July 1 to August 23, 2026, evoking the sun-drenched landscapes of the French Côte d'Azur.
Dining & Bar LAVAROCK at Courtyard by Marriott Shin-Osaka Station is serving a special summer dinner course from June 1 to August 31, 2026, showcasing ingredients sourced from three distinct Kyoto regions—Miyama, Nishijin, and Kamigamo—fused into American grill cuisine.
Starting June 1, 2026, Hokkaido Italian Mia Bocca locations across the Kanto region, Hokkaido, and Sendai will offer a summer-limited cold pasta featuring Hokkaido saltwater sea urchin, scallops, and salmon roe.
Starting June 1, 2026, Ovest on the 25th floor of Hotel Metropolitan in Ikebukuro is offering a new customizable dinner and bar menu featuring chef-crafted cold dishes, hot mains, and desserts paired with cocktails, wines, and more.
The gourmet complex Kobe Kitano Nosta has introduced a new retail concept called "◯◯ no Otomo," featuring handpicked spreads, jams, and pickles sourced from across Japan to accompany everyday meals at home.
THE-MOMENT GRILL&DINING at THE OSAKA STATION HOTEL, Autograph Collection is serving a summer edition of its "Le Buffet Gourmand" with over 60 dishes and a monthly-changing meat or fish choice menu from June 1 to August 31, 2026.
Shangri-La Tokyo's Italian restaurant Piacere is introducing a new summer omakase dinner course drawn from The Pillow Book, weaving classic Japanese imagery with seasonal domestic ingredients. Running from June 2 to August 29, 2026, the course is priced at ¥24,200 per person.
OTTO SETTE TOMAMU at Risonare Tomamu in Hokkaido will serve a summer-limited 8-course Italian dinner from July 1 to August 31, 2026, featuring both red-flesh and green-flesh Hokkaido melon alongside rare "Tokishirazu" summer salmon and other seasonal local ingredients.
Steak House Shingo, the renowned teppanyaki restaurant from Kyoto's Gion district with over 50 years of history, has opened a new location in Ginza, Tokyo, offering its acclaimed Chateaubriand to guests in the capital.
The Michelin Guide has shared an early selection of 8 newly recommended restaurants in Tokyo for 2026, spanning modern cuisine, Italian, French, Japanese, pizza, and yakitori.
A limited-time collaboration course is available at Shinjuku Nadaman Binkann and Nihonbashi Nadaman from May 16 to the end of June 2026, blending classic Japanese cuisine with international condiments from Youki Foods Corporation at ¥13,000 per person.
From June 2 to August 30, 2026, Shiseido Parlour's Ginza Main Restaurant is serving a special limited course as the second installment celebrating the 25th anniversary of the Tokyo Ginza Shiseido Building. Priced at ¥15,000 (tax included), the course features dishes from Norwegian salmon cannelloni to roasted rack of lamb.
Hotel New Grand in Yokohama is presenting a special summer French dinner course at Panoramic Restaurant Le Normandie from July 1 to August 31, 2026, celebrating the classic French tradition of pairing cheese with wine through every course of the meal.
LOUANGE TOKYO Le Château opens on June 11, 2026, at The Landmark Nagoya Sakae HAERA B1F — the brand's first store in the Nagoya region, offering Nagoya-exclusive menus including afternoon tea, a cheese professional course, and art-inspired assiette de desserts.
A summer-limited specialty burger featuring a double patty of Koshu wine beef and Yamanashi venison, served on a Mount Fuji-shaped brioche bun, is available at Grill & Dining G inside Fuji Marriott Hotel Yamanakako from June 1 to August 31, 2026.
Starting June 1, 2026, Hakone Retreat före & villa 1/f in Sengokuhara, Hakone, offers summer seasonal courses at WOODSIDE dining and Japanese restaurant Hyoseki, featuring dishes with eel, summer vegetables, and wagyu.
Western cuisine restaurant Bella Vista at Hotel New Otani Tokyo is launching a three-pasta tasting lunch course for one month to celebrate its first anniversary since renovation, available June 1 to 30, 2026, limited to 10 servings per day.
Following six months of collaborative training and field visits, Park Hyatt Kyoto and the chef collective Chefs for the Blue are presenting a special sustainable gastronomy event, "Sustainable Seas, Kyoto Table," on July 7, 2026, featuring an 8-course dinner by three acclaimed Kyoto chefs.
The French restaurant Sens & Saveurs, located on the 35th floor of the Marunouchi Building in Tokyo, will close for renovation from July 1, 2026, and reopen in late October 2026, deepening the culinary philosophy of twin chefs Jacques & Laurent Pourcel.
The Royal Park Hotel Iconic Nagoya is offering a summer dinner menu at THE 7th TERRACE from July 16 to September 15, 2026. Featuring sea bass with lemon cream sauce, peach cold soup, and burrata caprese, the seasonal lineup pairs beautifully with the Sakae cityscape.
Starting May 18, 2026, UNION SQUARE TOKYO at Tokyo Midtown is offering three limited-time special menu items featuring California Prunes, including pasta, pork grill, and a premium beef burger.
A new retreat hotel, Aso Retreat HONO by Onko Chishin, is scheduled to open in November 2026 in Minami Aso Village, Kumamoto. The 17-room property features private outdoor hot spring baths, foraging-based experiences, and a restaurant concept centered on primitive gastronomy.
From June 1 to August 31, 2026, the Nanki Shirahama Marriott Hotel's 1st-floor lounge is serving a seasonal whole peach custard parfait priced at 2,700 yen.
Il Giardino Italian Restaurant at Hotel New Grand in Yokohama will offer a limited-time summer dinner course from June 1 to August 31, 2026, featuring seasonal delicacies and garden illumination views.
Benjamin Steakhouse's Kyoto location is offering a limited-time Champagne Free-Flow Plan from June 12 to July 12, 2026, pairing Piper-Heidsieck Essentiel with three carefully matched appetizers for ¥8,000 per person.
Starting June 4, 2026, China Shadow at Strings Hotel Tokyo InterContinental is serving a summer Gastronomic Theater menu crafted by head chef Hidekazu Ando, pairing classic Chinese cuisine with carefully sourced ingredients from the Tohoku region.
Hotel New Grand in Yokohama is running a four-month French lunch series at its Panoramic Restaurant Le Normandie. The first installment, "A Burgundy Table," takes place from June 1 to July 31, 2026, spotlighting traditional dishes from the celebrated wine region of Burgundy.
Phoenix Seagaia Resort in Miyazaki City is offering a variety of summer gourmet experiences for 2026, including a dinosaur-themed buffet, a festival-style meat dinner, poolside food, and novelty summer sweets.
A 7-course "Summer Skyscraper Dinner" runs from June 1 to August 31, 2026, at the 24F all-day dining restaurant "Harmony" of The Royal Park Hotel Iconic Tokyo Shiodome, featuring lobster, abalone, octopus, and more — all paired with Tokyo night skyline views.
SPICE LAB TOKYO in Ginza is teaming up with Gangi, a sake brand from Yamaguchi Prefecture, for a special dinner pairing course starting May 13, 2026. The collaboration showcases "Gangi Junmai Daiginjo Sekirei," which took the top prize at the "Kura Master 2025" sake competition in France.
Hotel JAL City Naha marks its 20th anniversary on June 20, 2026, with a limited-time French dinner course blending Okinawan ingredients and a dinner-inclusive stay plan available throughout June.
Benjamin Steakhouse is launching Father's Day limited courses at its Roppongi and Kioicho locations from June 1, 2026, featuring USDA Prime beef cuts served in New York classic steakhouse style, along with a personalized tumbler giveaway through the American Beef Campaign.
Popular Setagaya bakery étéco bread is launching two limited-time California Prune creations — a Mugwort Bagel and a Gateau Breton — in two phases from May through June 2026.
Ryotei Hanzuiryo, a Michelin 1-Key ryokan set within Japan's first national park in Nagasaki's Unzen Onsen, is offering an exclusive limited accommodation plan for May and June 2026, featuring early summer kaiseki cuisine, a selectable special benefit, and a private bath reservation.
Les Copains de Dominique Bouchet in Ginza is hosting a special all-rosé dinner on June 12, 2026, featuring four rosé wines from Provence's Château La Coste paired with a seasonal French course menu inspired by southern France.
Restaurant ZK on the 57th floor of Osaka Marriott Miyako Hotel is set to host an exclusive one-night collaboration dinner on June 12, 2026, pairing Sichuan Chinese and European cuisine by two acclaimed chefs, with champagne, Shaoxing rice wine, and red wine pairings included at ¥35,000 per person.
Starting June 1, 2026, Fiorentina at Grand Hyatt Tokyo will serve the hotel's first Italian afternoon tea, inspired by the Italian afternoon snack culture of "Merenda," with classic sweets like tiramisu, amaretti, and cannoli alongside savory dishes crafted by the Italian chef team.
The Shin-Furano Prince Hotel in Furano, Hokkaido, is hosting a one-night-only 10-course French dinner on June 6, 2026, with Head Chef Moriya Ogawa presenting seasonal Hokkaido ingredients alongside wines curated by a senior sommelier.
A new Japanese restaurant, Takarazuka Shimakusu (しま楠), opens on May 8, 2026 in Takarazuka, Hyogo. Rooted in the legacy of century-old establishment Shimaya, it brings together the craftsmanship of a "Contemporary Master Craftsman" and the fresh perspective of a young head chef in an intimate counter-style setting.
Running from June 1 to August 31, 2026, "Terroir Yamanashi – A Gourmet Journey Through Yamanashi in Summer" is a dinner course at Fuji Marriott Hotel Lake Yamanakako's "Grill & Dining G" restaurant, featuring dishes that express the landscapes and culture of various regions across Yamanashi Prefecture.
Aman Tokyo's 33rd-floor Italian restaurant Arva will host a special Italian sweets buffet on June 6 and 7, 2026, inspired by the traditional "Infiorata" flower festival in Spello, Italy. La Patisserie by Aman Tokyo will also offer limited-edition cakes for Mother's Day and Father's Day.
Celebrating its 100th anniversary, Ginza Aster has reopened the Kawaguchi Hikan location on April 1, 2026, after a major interior renovation that refreshed the dining space while preserving its longstanding elegance.
Morinapo (Moriyama Napoli), a frozen pizza brand based in Kanazawa, Ishikawa, is offering its "May Monthly Pizza Set" — a three-pizza bundle featuring teriyaki chicken, cream with pancetta, and shrimp with basil sauce — available through May 31, 2026.
From June 1, 2026, the Super Dining "Rilassa" at Tokyo Dome Hotel hosts a limited-time anniversary buffet featuring signature dishes crafted by chefs from across the hotel's restaurants.
The Sky Grill Buffet Musashi on the 26th floor of Asakusa View Hotel is running an early summer buffet from May 1 through June 30, 2026, featuring around 100 varieties of dishes — from Musashi kiln grills to Japanese, Western, and Asian cuisine — plus a special GW animal cake and capsule toy event for children.
A new grocery and lifestyle shop has opened at the Belvia building directly connected to JR Chino Station, offering carefully selected foods, condiments, local Shinshu products, and the brand's own original items.
Hotel Kanazawa in Kanazawa City is introducing a new all-inclusive premium banquet plan starting May 1, 2026, showcasing Hokuriku's finest ingredients including Noto beef, abalone, and nodoguro in two curated course menus.
Eight restaurants at Rihga Royal Hotel Osaka are offering free children's meals and special perks for families during Golden Week, from April 25 to May 6, 2026.
Restaurant Amadeus at The Westin Osaka is introducing the "Première Course," a new French lunch menu crafted by newly appointed chef Eriko Yukino, available from April 27 to June 30, 2026.
Copenhagen's beloved Gasoline Grill is bringing its handcrafted burgers to Hiroshima Andersen for the very first time in Japan, with a lineup that highlights locally sourced Hiroshima ingredients.
HIRAMATSU HOTELS is now offering round-trip private hire car transfers from within Tokyo's 23 wards to three destinations — Atami, Sengokuhara, and Karuizawa Miyota — for a fully seamless luxury travel experience.
Hanagasumi, the fully private kaiseki restaurant at Meiji Kinenkan in Moto-Akasaka, Tokyo, offers a seasonal "Early Summer Zammai Gozen" lunch set for ¥8,470 per person (tax and service charge included) on weekdays from May 7 to June 30, 2026.
Choyotei, a hot spring resort in Hokkaido's Sounkyo Onsen, is offering a special plan featuring shabu-shabu with three types of wild game — Ezo deer, wild boar, and pheasant. Available from April 15, 2026 to January 31, 2027, with one shabu-shabu hot pot included per adult per stay.
From April 25 to October 31, 2026, Centara Grand Hotel Osaka's rooftop bar "Crudo Deck" is hosting the "Centara Rooftop Experience" in collaboration with champagne house Veuve Clicquot, with lunch and dinner plans 135 meters above Namba.
The Kobe-based Earl Grey specialty shop &EARL GREY will be serving rich tea-flavored soft cream, Lamington, and Hawaiian scones at Nagasaki Mizube no Mori Park during the DEJIMA Expo Hirujige Gourmet Festival from May 2 to 6, 2026.
The Italian restaurant GLICINE, which earned a devoted following at Aqua Ignis Sendai, has relocated to the Kokubucho district in central Sendai, opening its doors on April 28, 2026.
TOOTH TOOTH CATERING is offering exclusive catering plans for Kobe White Dinner 2026, an outdoor dinner event taking place on May 30 in Kobe's former foreign settlement district. Menus feature aged prosciutto, cheese boards, hors d'oeuvres, and Kobe beef roast beef, with reservations accepted through May 25.
From June 1 to August 31, 2026, ROKU KYOTO presents seasonal summer menus at TENJIN All-day Dining and The Bar, featuring a "Summer Afternoon Tea -Aone-" alongside limited lunch, dinner, and cocktail offerings.
Sheraton Miyako Hotel Tokyo is hosting the Shirokane Summer Buffet 2026 "Summer Festival" on July 17 and 18, 2026, featuring hotel-quality Japanese, Western, and Chinese dishes, a cold noodle bar, summer festival-themed desserts, and a leisure corner with games for all ages.
SHISEIDO PARLOUR THE HARAJUKU, located on the 8th floor of WITH HARAJUKU near Harajuku Station, is offering a limited-time "New Greenery Menu" lunch course (¥6,500) from May 1 to 10, 2026, set against panoramic views of Meiji Jingu Shrine's lush early-summer forest.
Tea Lounge Mayfair at The Westin Miyako Kyoto is serving an eight-layer ripe mango parfait for just one month, from May 1 through May 31, 2026, priced at ¥3,200.
A new dining experience has arrived at Banyan Tree Higashiyama Kyoto, with the opening of Ryozen Sen Bettei — a special counter restaurant on the hotel's third floor created in collaboration with Michelin-starred chef Ken Sugisawa of Nihon Ryori Sen SEN.
Hotel New Otani Tokyo is hosting the Kuroge Wagyu Fair 2026 from April 29 through July 31, 2026 at eight of its in-house restaurants, with menus ranging from tantanmen and katsu sando to bolognese and udon — all made with carefully selected kuroge wagyu.
A summer-limited share-style dinner highlighting Izu's seasonal ingredients paired with three craft beers from Shuzenji's Baird Brewing will be available at Izu Marriott Hotel Shuzenji from June 1 to August 31, 2026.
From April 29 to May 6, 2026, Sushi, Tempura & Teppanyaki "Hagoromo" at Meiji Kinenkan serves a seasonal set meal featuring nine colorful small dishes, sashimi, steamed dishes, and more — all for ¥6,600 per person.
Craft restaurant chain PISOLA is bringing back its beloved set menus in upgraded form from May 1, 2026, offering three plans — Light, Regular, and Special — each saving diners over ¥1,000 compared to ordering à la carte.
Prés de L'AS, a new concept restaurant from the acclaimed Minami-Aoyama French restaurant L'AS, opened on April 24, 2026, at Harajuku Quest, offering approachable modern French cuisine in the heart of Harajuku.
La Baie, the French restaurant at The Ritz-Carlton, Osaka, has been recognized with one Michelin star in the MICHELIN Guide Kyoto Osaka 2026 — marking the 9th consecutive year and 15th time the restaurant has received the distinction.
Tokyo Tokyo Delicious Museum returns for its fifth year, gathering popular and hard-to-book Tokyo restaurants at Ariake's Symbol Promenade Park from May 15 to 17, 2026. The three-day outdoor food festival features four themed food zones, live performances, chef demonstrations, and family-friendly amenities.
Three restaurants at JR Tower Hotel Nikko Sapporo are serving seasonal menus centered on fresh herbs and early summer ingredients, running from May 1 through June 30, 2026.
Brasserie RÉGINE at The St. Regis Osaka will present "Bread & Flavor by Nespresso," running from May 2 to June 21, 2026, featuring an expressive lineup of croissants, savory breads, Nespresso coffee-inspired sweets, and original drinks.
For three days during Golden Week (May 3–5, 2026), Cafe Restaurant Oasis at Utsunomiya Tobu Hotel Grande is hosting a special all-you-can-eat buffet featuring carved Nikko Kogen Beef sirloin roast beef and live seafood grilling on an iron plate.
The French-style boulangerie Pain au Traditionnel in Sapporo's Maruyama district has fully reopened on April 22, bringing back three limited-edition breads that drew up to four-hour queues at the France Pavilion during Expo 2025 Osaka Kansai.
Marking its 7th anniversary this spring, THE KITANO HOTEL TOKYO is offering a special "7 Feast" course at its main dining room "Orangerie Koan," available from April 21 to May 14, 2026.
La Boutique de Joël Robuchon is running a pop-up at Haneda Airport Terminal 1 through May 31, 2026, featuring the shop's signature financiers and Haneda Airport-exclusive sweets — a great pick for travel souvenirs or a personal treat.
For a limited period starting May 2026, Yokohama Bay Hotel Tokyu in Minato Mirai is serving original melon parfaits at French cuisine "Queen Alice" and Chinese cuisine "Szechuan Restaurant Chen," each offering its own unique interpretation of seasonal domestic melon.
BISTRO CHURA in Shinjuku Sanchome is bringing back its popular Umamo dishes as three new limited-time menu items from April 14. The dishes feature algae-based Umamo — known for its intense, bottarga-like umami flavor — fused with Okinawan and French cooking styles.
CLASSIC Samgyetang, a specialty samgyetang restaurant in Shibuya, Tokyo, has relocated and reopened on April 15, 2026. The restaurant blends Korean traditional cooking with herbal medicine wisdom and Japanese seasonal sensibility for a nourishing dining experience.
Grand Hyatt Fukuoka is teaming up with Yame City producer Nakamura-en to offer a seasonal afternoon tea and concept order buffet centered on Yame tea, running from May through June 2026.
Karuizawa's Hoshino Area and Shinanorailway's scenic train "Rokumon" are joining forces for a year-round collaboration, "A Culinary Cruise Through the Four Seasons," with the first spring run on May 31, 2026 featuring French cuisine by Karuizawa Hotel Bleston Court.
The Super Dining "Verdure" at Tobu Hotel Levant Tokyo is hosting a Spring & Early Summer Fair from April 1 to June 30, 2026, featuring a weekday-only customizable "Okonomi Burger" alongside seasonal highlights like roast beef and white fish nage.
The airy buffet restaurant GARDEN DINING at Grand Nikko Tokyo Daiba will offer a limited-time "Mediterranean Gourmet Fair" running from May 8 to June 28, 2026, featuring dishes from Greece, Morocco, Spain, Italy, and beyond.
Shanghai Saikan, the Chinese restaurant at Highland Resort Hotel & Spa in Fujiyoshida, Yamanashi, has reopened on April 10, 2026 as a fully-reservation-required private dining establishment featuring five private rooms accommodating 4 to 48 guests.
From April 24 to May 6, 2026, over 31 brands and 140 varieties of regional ice cream from across Japan gather at Shinjuku Sumitomo Building's Sankaku Hiroba, along with event-exclusive menus, a mini ice cream museum, and craft soft serve.
Wolfgang's Steakhouse is opening its first Tokai region branch at Nagoya Kanko Hotel in September 2026, bringing USDA Prime dry-aged steaks and an extensive wine list to Nagoya.
From July 1 to August 31, 2026, Hoshinoya Fuji will offer a special breakfast featuring three varieties of Yamanashi peaches paired with five wine vinegars, served on a private cabin terrace overlooking Lake Kawaguchi.
Hotel New Otani Osaka's all-day dining restaurant SATSUKI is hosting a limited-time GW Special Gourmet Buffet from April 29 to May 6, 2026, featuring wagyu beef, sushi, and amaou strawberry sweets.
FIVE – Grill & Lounge at Hyatt Centric Kanazawa is offering a "Blissful Melon Afternoon Tea" from May 18 to June 30, 2026, showcasing seasonal melon in both sweet and savory creations.
Sushi Nobutaka (鮨寛学), a new counter sushi restaurant, is opening in Osaka's Kitashinchi district in April 2026. The restaurant offers a 15-piece omakase sushi course for ¥4,400, followed by unlimited seafood broth ramen.
Yuno Mori Hotel Shidotaira, a stream-side resort in Hanamaki, Iwate, is running a "Happy Easter at Shidotaira" event from April 10 to June 30, 2026, featuring an Amatake collaboration buffet, Easter egg painting, costume events, and more.
Hotel New Otani Osaka's French restaurant SAKURA will host a two-day special gastronomy fair on June 13–14, 2026, bringing Executive Chef Renaud Augier and the team from TOUR D'ARGENT TOKYO to Osaka.
The main dining restaurants "OTTO SETTE" at four RISONARE properties — Yatsugatake, Tomamu, Shimonoseki, and Nasu — are offering spring-limited dinner menus featuring seasonal ingredients such as strawberries, bamboo shoots, and asparagus from March 18 to June 30, 2026.
Yokohama Takashimaya is offering a seasonal lineup of spring-limited sweets and side dishes, including sakura treats, fresh seasonal produce, and exclusive items available only for a limited time.
Bono Bakery in Osaka's Horie district is releasing two new seasonal raw bagel items — the Matcha Custard Raw Bagel Donut and the Spring Sakura Raw Bagel with tsubu-an — starting April 3, 2026.
For four days during Golden Week, the all-day dining restaurant Le Jardin at Grand Nikko Tokyo Bay Maihama will offer a special lunch buffet featuring about 65 varieties of dishes highlighting the flavors of early summer.
Hotel Chinzanso Tokyo is offering a limited-time terrace experience from May 1 through October 31, 2026, featuring free-flow champagne and seasonal hors d'oeuvres in an open-air garden setting.
The Sunset Marina BBQ Garden at Nagasaki Sunset Marina THE VILLAS NAGASAKI opens for the 2026 season on April 11, featuring Italian restaurant-quality BBQ with ocean views, free-flow drinks, and new children's activities.
Osaka Takashimaya's basement food floor is getting a refresh this spring with its first-ever western Japan LONDON BAKE GALLERY opening, a renewed Nespresso Boutique, a brand-new event space called NAMBA FOOD STATION, and a range of Takashimaya Osaka-exclusive limited sweets and gourmet items.
Seijo Ishii's "Spring World Noodle Journey" fair runs from April 3 to April 29, 2026, featuring 16 noodle dishes from around the world — including 10 new items — crafted by professional chefs at the brand's Central Kitchen.
Cinagro is introducing two new additions to its popular calzone lineup — Homemade Bacon & Corn with Tomato Cream Sauce and Homemade Genovese with Cream Cheese — available at department store food halls and Bio c' Bon stores from April 1.
FamilyMart is rolling out a lineup of 9 Korean-inspired menu items nationwide from April 7, 2026, covering everything from kimbap and bibimbap to sundubu soup and samgyetang.
From May 1 to June 30, 2026, the main dining venue of Hoshinoya Karuizawa — Nihon Ryori Kasuke — serves a limited early summer edition of its "Yama no Kaiseki" dinner course, featuring seasonal yamame trout, abalone, and mountain vegetables that capture the lush new-green landscape of Karuizawa.
Daimaru Tokyo's basement food floor has revealed its annual bento ranking, counting sales from January to December 2025. Here are the top 10 picks in the ¥1,000–¥1,700 price range, many of which are popular with travelers passing through Tokyo Station.
BARBARA EXPO RESTAURANT at LaLaport EXPOCITY near Osaka Expo Park has refreshed its menu for spring starting April 1, featuring seasonal ingredients, four new homemade bread varieties, and a rich cheese cream dip.
Frozen pizza brand Morinap from Kanazawa has launched its April monthly pizza set, a three-pizza lineup that includes the newly created Orange Cream Cheese Pizza, Roma Margherita, and Honey Chicken and Broccoli.
From April 26 to June 25, 2026, Biwako Hotel in Otsu, Shiga will offer early summer lunch menus at its two in-house restaurants, featuring vibrant seasonal sushi and live-action teppanyaki with Omi beef.
A limited-time buffet featuring a live kitchen with roast beef and pizza will be held from May 2 to 6, 2026, at Garden Kitchen "Caramelo" in Cerulean Tower Tokyu Hotel, Shibuya. The event is designed for families of all ages with a wide selection of dishes and desserts.
Cheese Tavern CASCINA in Ebisu is adding a dramatic new dish for April 2026 — a lasagna topped with wagyu hamburg steak and a rich, stretchy flambe cheese mashed potato prepared right at the table.
From April 6 to April 26, 2026, over 60 of Ginza's finest restaurants and bars open their doors for the Ginza Machibal 2026 gourmet walking event, featuring a 3-ticket booklet for special drink and food pairings at each venue.
The Terrace Restaurant at Hilton Narita is holding a "VIVA Western Food Buffet — Melon and Mango Sweets Fair" from April 29 to June 30, 2026, with all-you-can-eat snow crab during Golden Week and a jumbo shrimp fry from May 7. A special all-you-can-eat melon add-on plan is also available.
From May 7, 2026, the Chinese restaurant "Keirin" at Hotel Metropolitan in Ikebukuro is offering the "Yokihi Course" (¥13,000), featuring a side-by-side tasting of classic Peking duck and Sichuan duck with plum sauce, along with braised whole shark fin, seasonal shrimp stir-fry, and other refined Chinese dishes.
Starting May 7, 2026, Chinese restaurant "Keilin" on the 2nd floor of Hotel Metropolitan in Ikebukuro is offering a 7-course early summer lunch featuring shark fin soup, seasonal seafood, and two desserts for ¥4,900.
Ecute Shinagawa is hosting a morning breakfast fair from April 6 to April 26, featuring new Shinagawa-exclusive items like a thick sausage hot dog, a croissant-and-soup set, and a seasonal Thai-style rice porridge.
A special collaboration between Pepper Lunch and the Sengoku walk game Nobunaga's Ambition: Shutsujin brings limited-edition Pepper Rice dishes inspired by Oda Nobunaga, Toyotomi Hideyoshi, and Tokugawa Ieyasu to the Akihabara Chuo-dori store from April 2 to May 6, 2026.
Beer Garden Miami at Takashimaya Omiya, part of a rooftop beer garden tradition dating back to 1963, launches its 2026 season on April 17 with over 100 all-you-can-eat-and-drink options, daily stage events, and new taco and salad bar.
Bourou NOGUCHI Hakodate is offering a limited spring travel plan for April and May (excluding Golden Week), featuring discounts of up to 2,750 yen, 2,000 yen in-hotel credit, and a 9-course Japanese-Western fusion kaiseki dinner in a semi-private dining room.
On March 8, 2026, Hoshino Resorts RISONARE Yatsugatake held a special maker's dinner pairing rare wines from Kisvin Winery with a bespoke eight-course menu at the resort's main dining room, OTTO SETTE.
The all-day dining restaurant Pergola at Nagoya Marriott Associa Hotel is hosting its popular "Spring Hokkaido Buffet – Roast Beef & Dolce –" from March 26 to June 3, 2026, featuring all-you-can-eat boiled crab, roast beef, Hokkaido-style dishes, and seasonal desserts.
A new dining concept called SENRON (千龍) has opened in Nishi-Shinjuku, blending authentic Chinese cooking techniques with a small-plate style and a rosé wine pairing culture — described as "NEO-CHINESE."
Starting April 1, 2026, the flagship hotel at Phoenix Seagaia Resort in Miyazaki will release the third installment of its popular "Jewel Angel" gemstone sweets series, with only 30 pieces available each month.
Five restaurants at Shinagawa Prince Hotel will celebrate Japan's diverse regional food culture with traditional local and chef-arranged dishes from April 16 to July 15, 2026.
Hotel New Otani Tokyo and JR East are offering an exclusive members-only 2-night, 3-day tour combining a stay at Executive House ZEN with the luxury cruise train Train Suite Shiki-shima, departing July 2026.
Yuamu ryokan in Yumura Onsen, Hyogo Prefecture, is offering a spring gourmet plan from April 1 to June 15, 2026, featuring a full serving of Kasumi Crab, Tajima beef, nodoguro, and a local shrimp comparison tasting.
513BAKERY, with 15 locations across Hokkaido, Tokyo, Aichi, and Mie, is running two simultaneous fairs from April 2026 — a fiber-rich chewy bagel lineup and a spring gourmet bread collection featuring original burgers, panini, and French bread.
Le Pristine Tokyo at Hotel Toranomon Hills is offering a series of early summer limited menus from May 1 to June 30, 2026, including an Italian regional dinner course, a Shine Muscat and musk melon afternoon tea, seasonal cocktails, and an evening canape plan.
From April 27 to June 30, 2026, the 8th-floor French restaurant Pomme d'Adam at Marunouchi Hotel near Tokyo Station is offering an early summer afternoon tea built around the refreshing sweetness of melon.
Cheese Meat, a popular Italian all-you-can-eat restaurant on the 16th floor of Abeno Lucias in Tennoji, has introduced an unlimited cheese topping option for select menu items — with rich, specialty cheese poured tableside in a spectacular performance.
A spring bakery fair is coming to Sogo Yokohama's B2F food event space from March 31 to April 6, 2026, bringing together about 60 bakeries and offering around 300 bread varieties per day.
The beachside BBQ facility SEA SIDE MAGIC in Laguna Gamagori, Aichi is back for 2026, offering hands-free BBQ from ¥2,500 per person alongside summer pools, fireworks, and a range of seasonal events.
Casual Dining Iris on the 18th floor of Meitetsu Grand Hotel in Nagoya is renewing its popular lunch menu from April 1, 2026, featuring premium ingredients including domestic beef fillet and a 20-variety dessert buffet.
From April 1 to June 30, 2026, Hotel Granvia Osaka's restaurants are offering a seasonal dining fair featuring Japanese kaiseki, teppanyaki, and French cuisine to mark life's milestone moments.
Royal Park Hotel in Nihonbashi, Tokyo will hold a Golden Week Restaurant Fair from April 29 to May 6, 2026, featuring wagyu roast beef buffet, Peking duck all-you-can-eat, teppanyaki steak all-you-can-eat, and a TOKYO X brand pork shabu-shabu course.
Starting March 2026, the Michelin one-star gastronomy auberge VILLA COMMUNICO in Nara is offering an afternoon tea experience in its lounge with sweeping views of Mt. Wakakusa.
New York's acclaimed Benjamin Steakhouse is serving a special Easter Steak Course at its Roppongi location from April 1 through April 30, 2026, celebrating the arrival of spring with USDA Prime Beef and Easter-inspired dishes.
Nagoya Kanko Hotel is holding its "Sakura Fair 2026," transforming the entire property with cherry blossom hues and offering a range of seasonal dining, stay, and spa experiences through spring 2026.
A special spring food fair featuring over 70 dishes runs from March 18 to April 30, 2026, across the restaurant floors of JR Central Towers and JR Gate Tower in Nagoya.
Roast Beef Kamakurayama's Yokohama Skybiru location is offering a seasonal spring course from mid-March 2026, featuring fresh spring seafood alongside the restaurant's signature black wagyu roast beef, with panoramic city views from the 29th floor.
Restaurant Chambord on the 33rd floor of RIHGA Royal Hotel Hiroshima is offering two limited-time French cuisine courses to celebrate the appointment of Chef Rei Watabe, who previously served as head chef at the reception hall during the Osaka-Kansai Expo.
Shangri-La Tokyo is hosting a special one-evening collaboration with Kisvin Winery from Yamanashi on April 25, 2026, featuring a four-course dinner pairing seasonal local ingredients with acclaimed wines.
Sapporo's rooftop MoonLight Hokkaido Bistro & Bar is holding a limited two-day anniversary event on April 18 and 19, 2026, featuring a special French course with rare Homard bleu, Tokachi herb beef, and classic French preparation techniques.
A travel guide to the best things to do in Sendai — from Sendai Castle ruins and Zuihoden Mausoleum to gyutan beef tongue and zunda shakes. Includes Matsushima day trip, Akiu Onsen, seasonal festivals, and practical tips on access and getting around.
Hotel Chinzanso Tokyo's main dining Italian restaurant Il Teatro welcomes Alberto Folcorin as Executive Chef from March 2026, with a new spring menu launching on April 13.
The French-Italian restaurant L'ART ET MIKUNI, located inside the National Museum of Modern Art, Tokyo, is offering a limited-time spring course from March 17 to May 10, 2026, featuring seasonal ingredients paired with rare spring sake.
The Michi-no-Eki Gourmet Hyakkaten makes its debut at Daimaru Kobe Store from March 25 to 31, bringing together approximately 15 roadside stations from across Japan with their beloved local specialties and ready-made dishes.
Three restaurants at Hotel New Otani Osaka are offering limited-time menus inspired by the bond between Toyotomi Hideyoshi and his brother Hidenaga, available from March 1 through April 19, 2026.
Gran Cafe at Sheraton Grande Tokyo Bay Hotel is holding a Nagasaki & Saga Gourmet Fair from March 1 to April 30, 2026, featuring regional dishes from both prefectures supervised by the executive chef of Nagasaki Marriott Hotel.
A limited summer grill menu is available aboard Shin Nihonkai Ferry Co., Ltd. ferries from June 8 to September 6, 2026, showcasing Hokkaido seasonal ingredients in full-course dining at sea.
A limited-time pairing dinner course, "Le Printemps," is available at Top of Yokohama Teppanyaki & Dining through March 31, 2026, pairing dishes made with Kanagawa-sourced ingredients with wines selected from around the world.
From spring through autumn, five restaurants operated by Positive Dream Persons are rolling out open-air beer terrace plans, where guests can enjoy seasonal cuisine and drinks under the open sky.
Starting March 24, the Rainbow Bridge View Dining & Champagne Bar Manhattan at Hotel InterContinental Tokyo Bay launches a new lunch plan combining a cold appetizer buffet, freshly baked bread, a made-to-order grilled French main course, and an elegant dessert buffet with panoramic Tokyo Bay views.
The classic New York steakhouse Smith & Wollensky is opening its first Japan location in Ginza. Reservations open on March 27, 2026, ahead of the May 1 grand opening.
Western restaurant Bella Vista on the 40th floor of Hotel New Otani Tokyo is adding two spring dishes to its menu from March 10, 2026 — white asparagus fritto and a sakura shrimp spaghettini.
On March 24, 2026, est — the five-consecutive-year Michelin-starred restaurant at Four Seasons Hotel Tokyo at Otemachi — will host a one-day-only dessert collaboration featuring guest pâtissière Asuka Otowa of Otowa Restaurant and resident Executive Pastry Chef Michele Abbatemarco.
Starting March 1, Hachikian Marutamachi in Kyoto's Sakyo Ward launches a range of spring limited menus featuring seasonal ingredients such as bamboo shoots, rape blossoms, and wild mountain vegetables paired with Kyoto Red Chicken and Kyoto Duck.
Starting March 1, 2026, the Chinese dining restaurant Precious ONO HAKATA at The Royal Park Hotel Fukuoka celebrates five years with a special anniversary lunch course featuring creative dishes, a buffet, and an optional all-you-can-drink plan.
To mark its 45th anniversary, Kobe Portopia Hotel holds a spring restaurant fair from March 1 to April 30, 2026, featuring seasonal mountain and sea delicacies including cherry sea bream, sakura shrimp, and spring vegetables across 9 restaurants inside the hotel.
The Market F restaurant at Grand Hyatt Fukuoka is introducing a new themed dinner buffet series for its 30th anniversary year, starting with a strawberry theme from March 1 to April 29, 2026.
Starting March 1, 2026, HOSHINOYA Okinawa offers a revamped spring menu for its "Ryukyu Gastronomia — Bellezza" dinner course, featuring Okinawan shellfish and seaweed elevated through Italian culinary techniques and inspired by the traditional Ryukyuan philosophy of healthful eating.
InterContinental Hotel Osaka is launching its Spring Promotion 2026, featuring seasonal menus, limited-edition cocktails, and sakura sweets across multiple venues from March through May 2026.
For a limited time from March 12, 2026, Japanese Cuisine Hanasanshou on the 25th floor of Park Hotel Tokyo is serving a spring kaiseki course celebrating cherry blossom season with seasonal ingredients and contemporary art.
A spring-limited 8-dish Chinese course "Zuien (瑞宴)" is available from March 1 to May 31, 2026, at Chinese Restaurant Sangu on the 39th floor of Umeda Sky Building in Osaka. Priced at ¥10,000 per person, highlights include domestic spare ribs in orange sweet and sour sauce and steamed cherry sea bream with seafood soy sauce.
A new spring dinner course called "Haru" launches at Piacere, the Italian restaurant on the 28th floor of Shangri-La Tokyo, running from March 3 through May 30, 2026.
The French restaurant La Belle Assiette at The Royal Park Hotel Iconic Osaka Midosuji is launching a seasonal prix fixe dinner celebrating the aromas and textures of spring, starting March 16, 2026.
The luxury hotel debuts an array of spring-inspired offerings including a gluten-free strawberry parfait, teppanyaki afternoon tea with premium Japanese tea pairings, and craft cocktails from a world-renowned bartender.
A pop-up oyster BBQ hut called "Kaki Bugyo" is coming to Saga City from February 20 to March 8, 2026. Enjoy fresh Miyagi Prefecture oysters grilled over charcoal for just 880 yen per serving at this self-service BBQ event.
Sillage, a modern bistronomy restaurant in Shirokane-Takanawa, will host a special makers dinner on March 12th, 2026, featuring William Chris Vineyards and Calais Winery from Texas, two pioneering wineries leading the Texas wine renaissance.
Starting February 19 at 8:00 PM, Epicurean Palette launches a limited-time revival sale offering premium wines and rare bottles at exclusive prices, with featured selections from renowned French vineyards and Oregon wineries.
A special gourmet event will be held at the renowned Japanese restaurant Yoshimura in Itabashi, featuring a live tuna dissection show by Toyosu Yamayoshi and an all-you-can-drink special course. Limited to 30 guests.
Restaurant Café Terrace ami Kobe marks one year since opening with a special celebration featuring Chef Kasahara's exclusive course menu, live performances, and Italian buffet.
Four Seasons Hotel Kyoto's main dining restaurant "EMBA Kyoto Grill" has launched a new Sunday-exclusive brunch service. Guests can order unlimited appetizers, mains, and desserts, with an optional free-flow package including champagne.
A luxury ryokan on Iki Island, Nagasaki Prefecture, is offering a special outdoor dining experience from April 1 to June 15, 2026, featuring premium Iki beef and fresh seafood against the backdrop of Japan's Top 100 Sunsets.
A new Saturday, Sunday, and holiday lunch buffet featuring Kuroge Wagyu shabu-shabu and panoramic views has opened at Nagoya Marriott Associa Hotel's 52nd-floor Sky Lounge Zenith.
Gotemba Premium Outlets, a popular destination for domestic and international visitors, is hosting its first-ever "Itadaki Gourmet Fair" featuring menus made with certified Itadaki (Shizuoka Food Selection) ingredients at five dining establishments.
From March 15, 2026, HOSHINOYA Fuji will offer a special spring menu for Gastronomic Wild, a course dinner showcasing seasonal delicacies like ayu, bamboo shoots, and Japanese angelica tree sprouts, all sourced from the Mt. Fuji area.
From March 2nd, Meiji Kinenkan's kaiseki restaurant Hanagasumi offers a limited-time spring course highlighting fresh sakura sea bream and seasonal mountain vegetables, available through April 30th.
A limited-time luxury getaway combining strawberry harvesting at TSUJIGUCHI FARM, hands-on dessert making with a world champion pâtissier, and refined accommodations at Yunoyama Sosuikyo through March 31, 2026.
From February 20 to 24, Hankyu Umeda Main Store showcases the charm of satoyama living with the GREENable brand from Okayama Prefecture's Maniwa City, featuring traditional crafts, fermented foods, and plant-dyed apparel.
From March 1 to May 6, 2026, Hotel Kintetsu Universal City near Universal Studios Japan will host a Spring Gourmet Fair, featuring fresh pasta, strawberry desserts, and special Golden Week menu items including kushikatsu and sushi.
The Top Lot auction house announces its 21st Wine Auction on March 7-8, 2026, in Toranomon, Tokyo, featuring 1,439 lots including exceptional Domaine de la Romanée-Conti and Armand Rousseau wines.
JW Marriott Hotel Tokyo announces a special two-night culinary collaboration between Chef Francisco Araya of Araya and Chef Agustín Balbi of Sefino, featuring an 11-course menu on March 13-14, 2026.
Hyatt Regency Kyoto, marking its 20th anniversary on March 15, 2026, introduces a special à la carte menu featuring items inspired by the number "20" — including a 2kg tiramisu, wagyu T-bone steak, and grilled king crab.
Beloved Tennoji landmark Brasserie Monochrome reopens March 1st with a refreshed 121-seat space featuring a new private floor and seasonal spring menu celebrating 26 years of service.
A new culinary landmark in Kawagoe offers chef Mitsumasa Kadohira's signature dishes. The "Bushu Kawagoe Ju" features luxurious roast beef made from local brand Bushu Wagyu beef, while the "Kameya x ECCOLA Dorayaki Gelato" combines seven flavors of Saitama ingredients, creating unforgettable tastes unique to Kawagoe.
Chinese Restaurant Koka Ryuho at Rihga Royal Hotel Osaka marks its 20th anniversary with special dinner courses blending past and present culinary traditions, available from March 3 to April 30, 2026.
A limited-time opportunity to experience authentic Edomae-style sushi at Roppongi. The Sushi Kagerou Project, which has welcomed over 15,000 guests, returns with a 15-piece red vinegar sushi course priced at ¥200 per piece.
The Tokyo Tokyo Delicious Museum gourmet festival returns to Ariake in May 2026, featuring over 40 renowned Tokyo restaurants, diverse international cuisine, and family-friendly entertainment across three special days.
Nankai Electric Railway announces the spring and summer dining menu for the GRAN Tenku train, featuring dishes created by Chef Motokawa of Restaurant Genji. The menu showcases local ingredients from Senshu, Minami Kawachi, and Wakayama.
At a tasting event held on January 20, 2026, Maison Givree's Chef Hiroyuki Emori presented new desserts featuring Aomori Prefecture's Steuben grapes and General Leclerc pears. The event was part of a collaboration with Aomori Prefecture to promote local fruits through innovative sweets.
Known for their signature Nekase Genmai® brown rice, YUWAERU Inc. has pre-launched the community site "YUWAERU VILLAGE" on February 4, 2026, marking their 17th anniversary.
A new gourmet restaurant concept debuts in Kobe Sannomiya on February 5, 2026. CRAFT CHEESE MARKET offers the viral 'Drowning Soup Spa' pasta, theatrical 'Pakkaan Omurice', and unlimited pizza options in a spacious setting perfect for groups.
The popular 'Sichuan MORE TABETE Fair - Let's Eat Together China' returns to Miyako Hotel Amagasaki from February 14 to March 15, 2026, featuring larger portions of classic Chinese dishes at unchanged prices.
THE MEAT DUTCH Kashiwa-no-ha Campus launches its first-ever all-you-can-eat plan featuring up to 53 items, including signature hamburgers and seasonal vegetables, available for three months starting February 3rd.
Starting February 1, 2026, Bar19 on the 19th floor of Courtyard by Marriott Shin-Osaka Station will serve the "OSAKA FUSION" cocktail, a playful drink that transforms from cola flavor to kushikatsu sauce taste.
Chef Ken Imai, the first Japanese to win at a Naples pizza competition, offers a limited-time farm-to-table course featuring Kagoshima ingredients at TO THE HERBS by Trattoria TAVOLA Kagoshima from February 21-23, 2026.
Join professional photographer Yasuhisa Taniwaki on a day trip to Western Harima's photogenic spots including Kirakirazaka, Momoi Museum overlooking the Seto Inland Sea, and the historic port town of Sakoshi to capture memorable shots.
Rihga Royal Hotel Hiroshima will hold a strawberry-themed sweets buffet featuring 14 desserts and seasonal spring dishes from March 7 to May 6, 2026. The buffet includes live desserts, seafood dishes, and premium ingredients.
Hyoki, a renowned catering restaurant in Kyoto, has brought back its traditional kaiseki meal service in a special box set format. Enjoy authentic restaurant-quality cuisine at home, hotels, or special gatherings.
Shodoshima Healthy Land Co., Ltd., a company engaged in olive cultivation, research and development, manufacturing, and sales on Shodoshima Island in Kagawa Prefecture, has launched a new olive oil made with domestic lemons.
Starting February 16, 2026, Hotel New Grand introduces a private dining room exclusive plan featuring the art of découpage, the essence of classic French cuisine, at Le Normandie restaurant.
A popular food event featuring over 160 kitchen cars will be held at Ama Historic Park in Takatsuki City over five days in February, offering diverse gourmet experiences from across Japan.
Six restaurants across Okinawa Prefecture are hosting a special restaurant fair from February 1-15, 2026, featuring dishes crafted with locally sourced ingredients and traditional Ryukyuan culinary techniques.
On March 6, 2026, Rihga Royal Hotel Osaka will host an exclusive dinner event celebrating Tokushima Prefecture's culinary excellence, featuring renowned French chef Masaru Kamikakimoto and members of Club du Tasuki d'or.
Sheraton Miyako Hotel Tokyo's Chinese Restaurant Szechwan will offer a limited-time "Banquet Course" from February 1 to 28, 2026, celebrating Head Chef Yuki Kanno's Ministry of Health, Labour and Welfare Award for his contributions to Chinese cuisine and culinary education.
Hotel New Otani Makuhari's Chinese restaurant "Daikanyuen" introduces a luxurious spring lunch course featuring seasonal mountain vegetables and seafood, available from February 1 to April 30, 2026.
TOOTH TOOTH TOKYO, a French bistro in Ebisu, has renewed its lunch menu starting January 29th. The new lineup features fresh-baked croissants, baguettes, and focaccia alongside seasonal potage and a selection of main dishes, offering a colorful French-inspired dining experience.
From February 1 to February 28, 2026, Nadaman restaurants at four locations in Shinjuku, Nihonbashi, Nagoya, and Umeda feature special course menus highlighting premium Hakata wagyu beef and Hakata jidori chicken at affordable prices.
The Westin Sendai presents a seasonal dinner course showcasing Tohoku's spring ingredients and cherry blossom season, running from March 13 to May 28, 2026.
Yamamotoyama releases an ultra-premium gyokuro tea made from rare hand-picked leaves from Uji Ogura, the birthplace of gyokuro. Limited to 800 pieces, this winter-aged tea recreates the passion of 1835 when gyokuro was first invented.
Hiramatsu Corporation opens a new French restaurant "HRMT STAGE" in Ebisu, Tokyo on February 21, 2026, designed by nendo to embody the harmony of tradition and innovation.
Hotel New Grand introduces seasonal French course menus celebrating spring, featuring white asparagus, salmon, and lamb, available from March 2 to April 26, 2026 at Le Normandie.
Spain's premier Jamón Ibérico specialist Atrevío introduces special Valentine's menus at their Azabu-Juban flagship and Hiroo Jamón Car locations, pairing aged ham with chocolate in a unique sweet-and-savory celebration from February 1st to 28th, 2026.
BELLUSTAR TOKYO, A Pan Pacific Hotel presents the 12th edition of its special Japanese whisky pairing event, featuring rare bottles like Hibiki 17 Year alongside expertly crafted dishes, on two exclusive nights in March and April 2026.
From April 20 to May 31, 2026, Hoshino Resorts Oirase Keiryu Hotel offers an exclusive 1-group-per-day picnic experience featuring the vibrant spring foliage of Oirase Gorge, complete with sprout-inspired cuisine and champagne cocktails.
A new weekday lunch course debuts at Chinese restaurant Xiang Tao, featuring six dishes and medicinal tea designed to nurture wellness from within, based on traditional Chinese medicine principles.
From January 28 to February 2, 2026, SPANISH DINING Rico brings authentic Spanish dishes featuring premium ingredients like Etajima oysters to the GINZA Stage at Ginza Mitsukoshi.
Gifu Grand Hotel is hosting two special events in February and March 2026 to honor Head Chef Yoshio Mori's prestigious "Contemporary Master Craftsman" award from the Ministry of Health, Labour and Welfare.
Maruichi Okada Shoten releases Hokkaido Nemuro Canned products featuring saury and sardine, crafted using the traditional kikutsume method by skilled artisans. Each can showcases the ocean's bounty in a beautiful chrysanthemum-flower pattern.
Japan Import System has launched the New Grove Inception 21 Years Old Vintage 2004, a premium aged rum crafted exclusively from distillates produced during the brand's inception year in 2004.
Chef Shinji Harada, who led the Michelin-starred Aroma Fresca for 18 consecutive years, launches a new Italian concept featuring counter-style dining and innovative cuisine at AMANTE GINZA in Ginza, Tokyo.
A special wine pairing dinner featuring rare Burgundy wines from Domaine Georges Mugneret-Gibourg, including a double magnum bottle, will be held at The Thousand Kyoto on March 11, 2026.
Sakai City's Mikuni Port marks a century of offering premium Echizen snow crab to the Imperial Family. Fish dealers say winter is the best season for this prized delicacy.
The renowned steakhouse "37 Steakhouse & Bar" at Roppongi Hills is hosting a special burger festival from January 20 to March 15, 2026. Sample four unique gourmet burgers that rotate every two weeks, featuring 21-day aged beef patties grilled over charcoal. Complete all four burgers to earn a free classic burger!
Hotel New Otani Osaka has launched Gourmet Coupon 2026, offering guests a smart way to indulge in premium hotel dining. Purchase coupons at ¥3,500 each and use them as ¥4,000 credit across 11 restaurants and bars until March 31, 2026.
Hotel Okura Fukuoka's French restaurant Le Chandor will present a special one-night-only Valentine's dinner on February 14, 2026, featuring a six-course menu with tableside flambé and candlelit ambiance.
Morokko House, the specialty products shop in Morotsuka Village, Miyazaki Prefecture, is now selling "Yama no Mitsu," a wildflower honey collected from Japanese honeybees this fall. This rare natural honey is harvested through sustainable beekeeping methods that respect the bees' natural lifecycle.
Shinjuku Prince Hotel presents a limited 3-day buffet event from March 6-8, 2026, featuring signature dishes by four expert chefs paired with Perrier-Jouët champagne.
On February 27, 2026, Hotel Granvia Hiroshima presents an exclusive dining event featuring Chef Tomioka's special kaiseki menu paired with six premium sake selections from Suishin Yamane Honten, the historic brewery loved by renowned artist Yokoyama Taikan.
Matsuzakaya Ueno Store's food floor features rotating weekly pop-up shops. Starting January 21st, popular brands including crispy fried chicken wings, savory pancakes, premium croquettes, and delightful sweets will tempt shoppers.
GODIVA Japan releases an exclusive premium truffle collection featuring creations from five world-renowned chefs, available for a limited time starting January 15, 2026.
Meitetsu Grand Hotel hosts a special dinner event on February 14th, 2026, featuring an exquisite French full course paired with live violin performance by Italian virtuoso Salvatore Piediscalzi and carefully selected wines.
Mr. CHEESECAKE GINZA SIX is launching a winter-themed dessert course featuring seasonal fruits and a special basque cheesecake with chocolate flavors, available for a limited time from February 7 to February 22, 2026.
From February 9 to 14, 2026, the Top of Kyoto French Dining restaurant at Rihga Royal Hotel Kyoto will offer a special Valentine's course featuring Japanese yellowtail, scallops, and black wagyu beef with panoramic views of Kyoto.
A one-night-only culinary experience featuring Kanagawa's seasonal ingredients, prepared by all chefs at Yokohama Bay Hotel Tokyu on March 27, 2026!
Ginza Yazaemon, a new aging kappo restaurant, will open in Ginza 4-chome on January 15, 2026. The restaurant features aged wagyu, seafood, and vegetables served at a counter kitchen.
Nagahama Roman Beer is releasing a limited-edition barrel-aged strong ale, Barrel Aged Wee Heavy, starting January 27, 2026. This unique beer has been aged for one year in bourbon barrels from Nagahama Distillery.
Hakkenzan Winery, located in Sapporo's Minami Ward, officially launches its guided winery tour with tasting and shuttle service from December 2025, offering a luxurious wine experience with transportation from Makomanai Station and Jozankei Onsen.
JR Tower Hotel Nikko Sapporo will introduce two premium white wines from NIKI Hills Winery starting April 1, 2026. One wine won a gold medal at the Decanter World Wine Awards 2025, marking a first for Japanese Chardonnay still wines.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
From February 9 to 14, 2026, the French Dining Top of Kyoto at Rihga Royal Hotel Kyoto presents a special Valentine's Day course featuring dishes like yellowtail and scallop confit, duglere-style fish, and Kuroge wagyu poêlé.
The exceptional 2008 vintage reaches a new level of brilliance as Dom Pérignon Vintage 2008 Plénitude 2, showcasing the miracle of time through extended cellar aging and unparalleled complexity.
French Restaurant FOURGRAINS opens at Hotel Metropolitan Edmont Tokyo, featuring a signature dish that combines foie gras with aromatic coffee flavors. The restaurant celebrates tradition and innovation.
Kumamoto Black Wagyu beef, one of Kumamoto Prefecture's most prized brands, will be featured in a special fair at Hibiya OKUROJI from January 9 to February 1, 2026. Five participating restaurants will offer exclusive limited menus showcasing the premium beef.
Keikyu Department Store celebrates its 30th anniversary with a special Dai-Kyushu Exhibition featuring Kyushu's finest food and crafts from January 15 to 29, 2026.
Kikusui Sake Brewery releases two award-winning daiginjo sake varieties, "Setsugoro Shuppinshu," available in limited quantities starting January 11, 2026. These premium sake won awards at the 2025 National New Sake Appraisal and Kanto-Shinetsu Regional Taxation Bureau Sake Appraisal.
From January 21st to 27th, Matsuya Ginza hosts a special fair featuring premium Kumamoto ingredients, local sake, and traditional crafts as part of the "Kumamoto Mon x Tokyo Ginza Jack" event.
SHOGUN PIZZA, the sister brand of SHOGUN BURGER, is opening its first Tokyo location on Shibuya's Spain Slope. This gourmet pizza specialty shop, originally launched in Toyama Prefecture in December 2020, offers authentic one-hand pizzas crafted individually by pizza artisans, making it easy to enjoy high-quality pizza on the go.
Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.
Tour d'Argent Tokyo presents a luxurious winter dinner course featuring black truffles, the crown jewel of seasonal ingredients, across all six courses from January 7 to March 1, 2026.
BELLUSTAR TOKYO's 45th-floor Bar Bellustar introduces a limited-time whisky pairing experience featuring Tokyu Hotels' original whisky paired with Kagoshima black pork from January 12 to March 15, 2026.
Experience the ultimate warm sake event as premium breweries gather at Tokorozawa Sakuratown for a two-day festival featuring kan-zake tasting and gourmet food pairings. The second edition of this popular festival takes place February 28 to March 1, 2026.
Sekiya Resort Terrace Midobaru's Yukigekka restaurant introduces a new wagyu nigiri dish featuring premium Oita wagyu sirloin. The exquisite 2-piece set offers guests a luxurious way to experience local beef with handcrafted sushi vinegar and sauce.
From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.
Shinagawa Prince Hotel presents a limited two-day special dinner event featuring Executive Chef Akiyo Abiko and Chinese Restaurant Chef Nobuhiro Fujii, celebrating the arrival of spring with an innovative fusion of Chinese and French culinary artistry.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
Starting in January 2026, 15 acclaimed restaurants across Tokyo, Fukushima, and Kansai regions will showcase Fukushima's diverse sake culture through food pairings featuring wine, craft sake, craft beer, and gin from seven local producers.
A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.
Experience exclusive seasonal dishes including Shogoin turnip with seven spring herbs and miso sauce, plus yellowtail hot pot with miso-sake lees broth
Kobe Portopia Hotel presents a special dining event featuring shrimp dishes across seven restaurants from January 7 to February 28, 2026. The New Year Shrimp Bliss Warm Gourmet Dinner celebrates the auspicious ingredient with chef-crafted menus.
Restaurant Ukai's online shop begins pre-orders for a luxurious seasonal hot pot set featuring king crab on January 1st, 2026. The set includes a course-style experience with ginjō crab tofu and king crab in soy milk white miso broth.
APÉRO, a beloved wine destination in Tokyo's Aoyama and Ikejiri areas, is opening its first location in Niseko on January 9, 2026. The new venue will feature casual French cuisine highlighting organic Hokkaido ingredients paired with sommelier-curated French wines and local Hokkaido selections.
A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.
A groundbreaking liqueur blending the distinct spirits of two regions has been created. The Nagahama Distillery's AMAHAGAN meets Shinzato Shuzo's whiskey and awamori liqueur in the INAZUMA series, launching in limited quantities on January 20, 2026.
Starting January 7, 2026, French restaurant UNtreize in Kitashinchi will offer a new weekday-only lunch course featuring over 30 types of seasonal vegetables from Awaji Island and Osaka.
Risonare Kohamajima, a private island resort in Okinawa, will host the "Brown Sugar Lab" from March 1 to May 31, 2026. This unique activity offers over 96 pairing combinations to explore the deep world of brown sugar through observation, hypothesis, and verification.
The Ritz-Carlton, Osaka launches luxurious strawberry-themed offerings starting December 26, 2025, featuring the Strawberry Afternoon Tea at The Lobby Lounge and the Strawberry Afternoon Buffet - Salon du Strawberry - at Italian restaurant Splendido.
SPANISH DINING Rico brings premium Spanish dishes featuring Kumamoto Akaushi beef and luxurious seafood paella to Isetan Shinjuku's New Year Taste Festival from January 2-6, 2026
Sport & Do Resort Resol no Mori in Chiba offers a romantic Valentine's and White Day glamping experience from February 1 to March 15, 2026, featuring specially decorated rooms, handcrafted sweets, and French cuisine.
Hotel Niwa Tokyo announces a special one-night dining event at Yukuri Japanese Restaurant, featuring seasonal Niigata cuisine paired with premium sake from Kamonishiki Brewery on January 24, 2026.
The hunting season has begun in Tamba Sasayama City, Hyogo Prefecture, marking the start of the authentic botan nabe season. This traditional wild boar hot pot features fatty seasonal wild boar meat and local vegetables simmered in miso until tender.