Hotel Kanazawa's Autumn Afternoon Tea "Konku" Features a Gorojima Kintoki Tart and Gold Leaf Kyoho Grape Mousse
Hotel Kanazawa introduces an autumn afternoon tea built around Kaga vegetables and seasonal fruit, featuring a Gorojima Kintoki sweet potato tart and a gold leaf-topped Kyoho grape mousse. Available September 1 to November 30, 2026, at DINING TSUZUMI.