Hotel Metropolitan's Shikisai Saryo "Shunka" Hosts Nagano & Toyama Fair with Charcoal-Grilled and Teppanyaki Dishes
From October 13 to November 28, 2026, Hotel Metropolitan's Japanese restaurant Shikisai Saryo "Shunka" is running a "Nagano & Toyama Fair," serving charcoal-grilled and teppanyaki dishes made with regional ingredients such as Shinshu salmon, branded chicken and pork, and Toyama Bay seafood.