SHOGUN BURGER is releasing its March-limited burger, "BIG SHOCK," on March 15. The creation stacks two coarsely ground wagyu patties totaling 240g for an unmistakably bold eating experience.
Starting March 18, 2026, Mos Burger locations across Japan will offer exclusive Coji-Coji collaboration giveaways with kids' meal sets, plus a brand-new Wai Wai Teriyaki Burger Set.
After selling out before the end of last season's run, Freshness Burger brings back its popular craft lemonade featuring rare Kagoshima-grown beni amanatsu citrus, available from March 4 through April 14, 2026.
Starting February 24, 2026, Matsuya will introduce a new menu item featuring their signature beef yakiniku combined with plump, flavorful oysters in a savory oyster sauce.
Shake Shack brings back its beloved seasonal Sakura Shake for spring 2026. The limited-time menu features creamy vanilla frozen custard blended with sakura-flavored sauce and milk, offering a smooth texture and delicate cherry blossom aroma from February 25 through early April.
Wendy's・First Kitchen introduces two luxurious burger items featuring black truffle sauce, white truffle oil, and creamy mozzarella cheese at select locations starting February 26th.