ATELIER MATCHA launches a new spring/summer menu from March 20, 2026, spotlighting colorful collaborations of Uji matcha with seasonal fruits including melon, lychee, coconut, and mango at its Ginza and Kamakura locations.
Onomichi-based Shimanami Brewery has released a new craft-brewing-technique-driven hassaku citrus sour, the latest addition to its popular "Cho-Sour" series.
As cherry blossom season approaches, Daimaru Tokyo's 60-meter "Bento Street" is stocking around 30 types of colorful spring hanami bento boxes — from layered sushi millefeuilles to seafood and tempura options.
The POOL SIDE LOUNGE at 8HOTEL CHIGASAKI in Chigasaki, Kanagawa is opening to non-guests from March 15 to June 30, 2026, offering cocktails and a relaxed night by the pool in the Shonan area.
The viral ice cream bar that sold out in 2024 is back — packed with color sprinkles, chocolate sauce, and whipped cream-style ice cream, "Toppingyu!" by Akagi Milk Industries goes on sale nationwide on March 24, 2026.
From April 1 to June 30, 2026, Biwako Hotel in Otsu, Shiga Prefecture, will serve two new drinks inspired by classical Japanese poetry as the latest installment in its long-running Hyakunin Isshu Cocktails series.