Discover insider tips, travel guides, and inspiring stories for your next adventure in Japan
A new insulated cooking pot that uses cork's natural heat retention to continue cooking after turning off the heat is now available, offering hands-free simmering with reduced energy costs.
Craft ice cream brand CREMAHOP is celebrating its 4th anniversary by offering free kids' ice cream at all locations on February 5th from 6:00 PM to 9:00 PM under the theme Ice Cream Raining Down Equally.
Cycle.me, operated by dotme Inc., is holding its first pop-up in the Chubu region at @cosme NAGOYA from January 28 to February 3, 2026. Featuring an Inner Beauty Marche theme, visitors can experience the brand's products and world view.
A special exhibition featuring handcrafted wooden pieces and ceramic works from kitotsuchi calm, a workshop and gallery located in a 150-year-old traditional house in Toyota Town, Shimonoseki, Yamaguchi Prefecture. The exhibition runs from February 4 to March 1, 2026 at Daimaru Shimonoseki's Art Gallery.
Dessert Choux, a new cream puff brand from Beard Papa's operator DAY TO LIFE, is opening a limited-time pop-up at Tokyo Station's Tokyo Gift Palette from January 31 to February 15. During this period, Tokyo Station will be the only place in Japan to experience Dessert Choux, featuring the winter-limited Pavé de Choux Chocolat as a new product.
Fufu Karuizawa Yoko no Kaze introduces a new Japanese cuisine menu featuring local Karuizawa ingredients and traditional techniques, starting February 1, 2026.
TSUGI, a local creative company based in Sabae City, Fukui Prefecture, has unveiled 14 new items from F-TRAD MADE, a project that bridges Fukui traditional crafts with contemporary lifestyles. These products showcase techniques from seven nationally designated traditional crafts including Echizen lacquerware, Echizen washi paper, and Wakasa-nuri chopsticks.
Hanafukudo Corporation announces the launch of the Hakata Makkana Ichigo Velvet Brownie, a new product from their Amaou strawberry sweets brand, available from February 1, 2026.
A new bonsai workshop store, Hello BONSAI club, has opened in Kyoto's Sanjo area, offering international visitors a hands-on experience creating palm-sized artificial mini-bonsai that can be taken home without quarantine concerns.
Yamagata Eijudo, Okayama's specialty kibidango maker, releases a seasonal Hinamatsuri-themed premium package featuring traditional kibidango and origami hina dolls. Available from February 5, 2026.
A warm and welcoming hotel opens in Osaka's Shinsekai district, offering comfortable stays near Tsutenkaku Tower with excellent access to Namba and major Osaka attractions.
The Hokusai-kan Museum celebrates its 50th anniversary with a special exhibition on dragons and phoenixes, featuring contemporary traditional craft artists responding to Hokusai's masterpieces through March 29.