If you’re planning to go sightseeing, you’ll want to include things in your itinerary that you can only see or experience at that specific time. In this guide, we’ll introduce you to the August conditions, events, and recommended spots in “Okinawa” for those of you who are interested.
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About August in “Okinawa”
Temperature
August in “Okinawa” is extremely hot, with an average temperature of about 29°C. The humidity is also high, making it feel sultry, but the breeze from the sea often feels pleasant. There are many days when the maximum temperature exceeds 30°C, so it is especially important to take measures against the heat during the day.
Events
August is a time when many events are held. In particular, the “Eisa Festival” in “Naha City” offers a great opportunity to experience local culture. Additionally, summer festivals are held in various places, allowing you to enjoy traditional dances and music.
Travel
August is a peak time for tourists, so it is important to book hotels and transportation early. Since it is also typhoon season, it is wise to consider contingency plans for schedule changes.
August Fashion
Light clothing is generally recommended, but for UV protection, it’s a good idea to bring long-sleeved light clothing, hats, and sunglasses. Additionally, a light cardigan or shawl is recommended for air-conditioned environments.
August-Specific Events
In August, “Okinawa” hosts numerous events where you can experience local culture and traditions. Here are three recommended events:
Yonabaru Great Tug-of-War Festival
The “Yonabaru Great Tug-of-War Festival” is a traditional event with a 400-year history. It is one of the three major great tug-of-war events in “Okinawa” and is held as a ritual to pray for a bountiful harvest. Participation is free, and you can experience pulling the great rope together with the locals. This event is very impressive and offers a deep insight into local culture.
Okinawa Zento Eisa Festival & Orion Beer Fest
Held in “Okinawa City,” this Eisa festival and beer fest is a must-attend event for Eisa enthusiasts. Attracting over 300,000 visitors over three days, Eisa groups selected from all over “Okinawa” participate. You can enjoy traditional dances and music with an “Orion Beer” in hand.
Summer Festival in Naha: 10,000 Eisa Dancers
The 10,000 Eisa dancers that fill “Kokusai Street” in “Naha City” is held on the first Sunday of August. The sight of 1,000 dancers performing simultaneously is breathtaking, and spectators can join in the fun. This event, which makes midsummer “Naha” even hotter, is definitely worth seeing.
Activity Spots
In August, there are various activities to enjoy in “Okinawa.” Here are three recommended activity spots:
Churaumi Aquarium
“Churaumi Aquarium,” located in the northern part of “Okinawa Island,” is a large-scale aquarium that is especially worth visiting in August. You can see whale sharks and manta rays in its huge tanks, making it enjoyable for both children and adults. As an indoor facility, it’s perfect for spending a cool day during the hot summer, making it ideal for families.
Blue Cave
The “Blue Cave” in “Onna Village” is a popular spot for snorkeling and diving. The light that shines into the cave creates a mystical blue scenery. In August, the water temperature is high, allowing you to fully enjoy the beauty of the sea. Many tours are suitable for beginners, so anyone can easily participate.
Manzamo
“Manzamo,” located in the central part of “Okinawa Island,” is a scenic spot known for its beautiful sunsets. During the summer evenings, the contrast between the orange sky and the sea is stunning, making it a perfect spot for photography. You can relax and enjoy the natural beauty.
Seasonal Foods
In August, you can enjoy delicious dishes made with seasonal ingredients in “Okinawa.” Here are some recommended ingredients and ways to eat them:
Papaya
Papaya is a vegetable that reaches its peak season from July to September and is eaten as a vegetable in “Okinawa.” “Papaya Shirishiri,” which consists of shredded papaya stir-fried with tuna or pork, is often prepared and pairs excellently with beer. It’s a perfect dish to enjoy when you’re feeling the summer heat.
Jimami Tofu
“Jimami Tofu,” made from peanuts and reaching its peak season in August, is characterized by its sticky texture. It is commonly eaten with a sweet sauce, but it also tastes great with ginger or wasabi and soy sauce. You can easily purchase it at supermarkets in “Okinawa.”
Gachun (Bigeye scad)
“Bigeye scad,” which is in season from July to August, is a fish best enjoyed as sashimi when fresh. It has a mild flavor with a rich umami, and the fatty “Bigeye scad” is exquisite. “Bigeye scad” is also popular when cooked in a broth made of bonito flakes, water, Awam