Browse all travel guides tagged with "Local Food"
Goto Winery releases its first-ever Merlot (Rosé) 2025, crafted from 100% locally grown grapes and Camellia yeast. This limited-edition rosé goes on sale February 11, 2026.
Nishiwaga Town in Iwate Prefecture launches new menu items featuring locally-grown green chili peppers at Michi-no-Eki Kinshuko, including "Green Chili Miso Ramen" and "Green Chili Stamina Bowl."
A new wasabi-flavored mochi treat debuts in Azumino, Nagano, created through a collaboration between Minamiazumi Agricultural High School, Kochouan, and Daio Wasabi Farm.
Chinese Restaurant Koka Ryuho at Rihga Royal Hotel Osaka marks its 20th anniversary with special dinner courses blending past and present culinary traditions, available from March 3 to April 30, 2026.
MARU Corporation launches BellFrites at Candyapple AEON MALL Nagakute, offering authentic Belgian-style frites made with premium Hokkaido potatoes and over 10 specialty dipping sauces for a limited time.
Nankai Electric Railway announces the spring and summer dining menu for the GRAN Tenku train, featuring dishes created by Chef Motokawa of Restaurant Genji. The menu showcases local ingredients from Senshu, Minami Kawachi, and Wakayama.
At a tasting event held on January 20, 2026, Maison Givree's Chef Hiroyuki Emori presented new desserts featuring Aomori Prefecture's Steuben grapes and General Leclerc pears. The event was part of a collaboration with Aomori Prefecture to promote local fruits through innovative sweets.
Yamanashi Prefecture launches its inaugural winter sweets campaign featuring local yuzu and persimmon at 18 participating shops, with an Instagram giveaway running through February 22, 2026.
Kirin City Co., Ltd. will hold the Kirin City Kyushu Delicacies Fair at all 27 Kirin City and Kirin City Plus locations from February 4 to March 3, 2026.
Hotel New Otani Makuhari introduces the "Haru Urara Gozen – Kiwami," a limited-time seasonal menu featuring 10 kinds of appetizers and spring ingredients, available from March 2 to May 6, 2026.
Hotel Nikko Kansai Airport's all-day dining restaurant "The Brasserie" will feature a special buffet showcasing Matsunami cabbage and local ingredients from Izumisano City through March 29, 2026.
Chef Ken Imai, the first Japanese to win at a Naples pizza competition, offers a limited-time farm-to-table course featuring Kagoshima ingredients at TO THE HERBS by Trattoria TAVOLA Kagoshima from February 21-23, 2026.
Shodoshima Healthy Land Co., Ltd., a company engaged in olive cultivation, research and development, manufacturing, and sales on Shodoshima Island in Kagawa Prefecture, has launched a new olive oil made with domestic lemons.
A popular food event featuring over 160 kitchen cars will be held at Ama Historic Park in Takatsuki City over five days in February, offering diverse gourmet experiences from across Japan.
Kushikatsu Tanaka is opening a new restaurant in Iwakura City, Aichi Prefecture on February 3rd, 2026. The new location will offer their signature kushikatsu and Osaka specialties with a grand opening campaign featuring draft beer at ¥319.
Six restaurants across Okinawa Prefecture are hosting a special restaurant fair from February 1-15, 2026, featuring dishes crafted with locally sourced ingredients and traditional Ryukyuan culinary techniques.
Experience Sado Island's winter delights in Niigata City! The second Tabisuru Sado Festival features local cuisine, sake tasting, ferry tours, and special behind-the-scenes experiences at the Sado Kisen Terminal.
Hokkaido Iburi Comprehensive Development Bureau is holding a week-long fair at the Dosanko Plaza Sapporo store from February 4th to 10th, featuring local specialties, sake tasting, and cultural experiences.
Kyukamura Kesennuma Oshima launches a new buffet plan featuring grilled Sanriku seafood, including oysters, scallops, and crab, available from February 1 to April 10, 2026.
Teiregi no Yu, a hot spring facility in Matsuyama City, has started offering sweets from the beloved Hibi Cafe, including their signature gluten-free cheesecake and artisan baked goods.
Ramen Wadaya, a popular ramen shop near Tsudanuma Station, has revamped its signature kelp water tsukemen with four varieties of kelp and a unique "try the noodles first" dining experience.
Experience the sweetness of Fukaya's famous negi (Japanese green onions) at the Wodokai Negi Festival on February 7, 2026. Harvest vegetables, enjoy charcoal-grilled negi, and interact with local producers at this unique agricultural event in Saitama.
Hotel Universal Port serves special ehoumaki featuring Osaka-grown shirasu and spinach from February 1 to 3, celebrating Setsubun in the birthplace of this traditional custom.
Shokubunka Co., Ltd., which operates the gourmet e-commerce site "Umai-mon.com," has released "Okinawa Kokuto Butterstangen" from Mehl, a German bread and confectionery specialty shop in Hiroshima, in January 2026. This product is the second installment of the "Kokuto Project," which was launched to promote the deliciousness of pure brown sugar from Aguni Island, Okinawa Prefecture.
Lake Biwa Hotel introduces two limited-edition sweets for the romantic season, showcasing Shiga-grown Omi Raspberries and premium Yamada Farm cream, available from February 6 to March 15, 2026.
Hatada Co., Ltd. partners with Ishizuchi Brewery to launch a luxurious adult dessert combining rice flour financier with Ishizuchi Junmai Ginjo sake. Launching January 30, 2026.
A new craft beer featuring a white cat design launches ahead of Cat Day on February 22nd. The label can be customized with drawings, and a portion of proceeds supports a cat rescue cafe in Takamatsu.
House Foods releases a new limited-edition Umakacchan Kurume Tonkotsu instant ramen featuring the signature frothy soup and rich tonkotsu aroma characteristic of Kurume ramen, approved by the Kurume Ramen Association.
Maruichi Okada Shoten releases Hokkaido Nemuro Canned products featuring saury and sardine, crafted using the traditional kikutsume method by skilled artisans. Each can showcases the ocean's bounty in a beautiful chrysanthemum-flower pattern.
Watami Farm will showcase its Bihoro Peak Ranch Grassfed Milk Ice Cream at a special exhibition and sale event in Sapporo from January 23 to 29, 2026, promoting local products from Hokkaido's Bihoro Town.
Sakai City's Mikuni Port marks a century of offering premium Echizen snow crab to the Imperial Family. Fish dealers say winter is the best season for this prized delicacy.
Saga Tamaya department store presents a 7-day product fair featuring carefully selected specialties from Japan's snow country regions, including Hokuriku, Shinetsu, and Michinoku, from January 22 to 28, 2026.
Kanazawa Kirari Sushi announces the limited release of their special ehoumaki (lucky direction sushi roll) for Setsubun 2026. Featuring 11 premium ingredients including fresh bluefin tuna, snow crab, and eel, this luxurious sushi roll will be available only on February 3, 2026 at their Kanazawa and Hachioji locations.
Morokko House, the specialty products shop in Morotsuka Village, Miyazaki Prefecture, is now selling "Yama no Mitsu," a wildflower honey collected from Japanese honeybees this fall. This rare natural honey is harvested through sustainable beekeeping methods that respect the bees' natural lifecycle.
The resort hotel begins its seasonal Strawberry Fair on January 15th, offering locally-grown strawberries including Kagawa's original "Sanuki Hime" variety at the dinner buffet, alongside a warm hot pot fair featuring regional ingredients.
A rare oyster shack in Maizuru offering natural oysters harvested by free divers from Maizuru Bay has begun its seasonal operation for winter 2025.
Kashiwa Takashimaya Station Mall hosts a special Kumamoto Akairo Fair from January 21 to 27, featuring limited-time menu items using Kumamoto strawberries, tomatoes, decopon, and eggplant.
Orion Island Waves, a new beachside music festival, debuts on April 18-19, 2026, at Senagajima in Okinawa. Experience live music, local food, and island culture in a stunning seaside setting.
Hakkenzan Winery, located in Sapporo's Minami Ward, officially launches its guided winery tour with tasting and shuttle service from December 2025, offering a luxurious wine experience with transportation from Makomanai Station and Jozankei Onsen.
The annual cold-water soaking process for Shogawa Kanzarashi Soba begins in Takayama's Shogawa Town, utilizing the region's harsh winter climate to create this specialty soba with enhanced sweetness and reduced bitterness.
Kimura Beverage and JA Fuji Izu collaborate to release Izu Lemon Cider, featuring locally grown lemons from Shizuoka's eastern region. Available from January 16, 2026.
Nagahama Roman Beer, a craft brewery in Shiga Prefecture, will release a limited edition Imperial Stout on January 27, 2026, with plans to barrel-age a portion in Nagahama Distillery whiskey barrels.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
A special food market showcasing Shimonoseki's culinary treasures, including fugu, whale, and local specialties, comes to JR Hakata Station Plaza on January 30-31, 2026.
A traveling oyster shack serving fresh seafood from across Japan opens at AEON Mall Ogaki on January 17. First 10 groups daily receive complimentary crab miso shell grills during the 6-day opening event.
Keikyu Department Store celebrates its 30th anniversary with a special Dai-Kyushu Exhibition featuring Kyushu's finest food and crafts from January 15 to 29, 2026.
Yu-toria Etchu inn in Toyama launches a limited winter detox stay plan featuring Toyama Yakuzen-certified fermented medicinal hot pot, specialty seafood including the rare deep-sea fish "genge," natural hot springs, and yomogi-mushi herbal steam therapy.
A new stay experience launches in Yobuko, one of Japan's three major morning markets. Opening from January 16 to 30, 2026, Nakao Jinroku HOTEL and facilities unite food, lodging, and sauna for an immersive harbor town exploration.
From January 14 to 18, discover Aomori and Southern Hokkaido's finest products, bento boxes transported via Shinkansen, and traditional performances at Tokyo Station's Square Zero.
Qkamura Nanki Katsuura, a resort hotel located in Yoshino-Kumano National Park, has launched a guided tour package featuring a visit to Katsuura Port's fresh tuna auction and a special market breakfast, starting January 6.
From February 1 to March 31, 2026, experience Ishikawa Prefecture's rich food culture at Buffet Dining Kechel in Shin-Yokohama Prince Hotel, featuring traditional Kaga cuisine and rare local ingredients.
FamilyMart introduces two new noodle dishes in its Kyushu region stores, featuring an Ajisen Ramen-supervised tonkotsu ramen with black mayu oil and a luxurious udon topped with Kyushu chicken breast toriten, available from January 6, 2026.
Fukushima Prefecture is hosting fairs across the prefecture to introduce "YUYAKE BERRY," now in its fourth year of debut, to local residents. The events will feature sales of "YUYAKE BERRY" and other Fukushima-grown strawberries, PR activities by Miss Peach, and taste-testing comparisons.
Experience a unique winter camping adventure at Rikuzentakata Watami Organic Land in Iwate Prefecture. Set up tents inside a wooden house and enjoy BBQ with local ingredients, complete with new solar-powered illuminations.
Nihonbashi Dashiba unveils a new fusion dish combining Korean mixed rice with premium bonito flakes, Japanese pickles, and aromatic sesame oil, available for a limited time.
Rellionte Co., Ltd.'s craft chip brand "Yamato Karari," launched in spring 2025, has surpassed 20,000 boxes in cumulative sales. The snacks use Nara-grown produce and are now available at 25 stores across the prefecture.
The birthplace of mixed juice, Sennariya Coffee Main Store, introduces nostalgic retro-style hot dogs and sandwiches perfect for lunch or a light meal.
The Gosetsu Set returns for its fourth year, delivering authentic Tsunan snow alongside premium sake. This unique winter offering celebrates the heavy snowfall that defines the brewery's craft, shipping sake buried in snow directly from one of Japan's snowiest regions.
Abeno Harukas Kintetsu Honten will host the "Gifu Marugoto Fair" from January 7 to 13, featuring local products from Gifu Prefecture including Hida beef bentos, kurikinton sweets, and Nakatsugawa's gohei-mochi.
APÉRO, a beloved wine destination in Tokyo's Aoyama and Ikejiri areas, is opening its first location in Niseko on January 9, 2026. The new venue will feature casual French cuisine highlighting organic Hokkaido ingredients paired with sommelier-curated French wines and local Hokkaido selections.
The Hiroshima Furusato Festival will take place at Ueno Park's Fountain Plaza from January 9 (Friday) to January 12 (Monday, Public Holiday), 2026, featuring Hiroshima's food culture and specialty products. A giant oyster soup pot using 40,000 Setouchi oysters will be offered free to the first 200 visitors daily.
A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
Enjoy Noto's fresh seafood and support recovery efforts through this special BBQ event featuring crab, oysters, and local delicacies at special prices. From January 9 to February 1, 2026.
Okamedo, a traditional Japanese confectionery shop in Toyohashi, launches a new wheat-flour uiro featuring locally-sourced Gamagori mikans with a moist texture and sustainable approach to food waste reduction.
Risonare Kohamajima, a private island resort in Okinawa, will host the "Brown Sugar Lab" from March 1 to May 31, 2026. This unique activity offers over 96 pairing combinations to explore the deep world of brown sugar through observation, hypothesis, and verification.
Umiterasu Nadachi Roadside Station in Joetsu City, Niigata hosts a seasonal winter festival featuring snow crab and yellowtail. Enjoy live crab tasting challenges, yellowtail butchery shows, limited-edition seafood dishes, and special accommodation packages from December 27, 2025, through February 28, 2026.
Shimoda Prince Hotel is launching a special accommodation plan ahead of the Kawazu-zakura cherry blossom festivals. The hotel is ideally located between two renowned cherry blossom viewing areas in Kawazu Town and Minami-Izu Town, offering guests a creative Japanese-Western dinner course featuring local Shimoda ingredients including golden eye snapper.
Fujizakura Heights Beer has released HOBAKU, a limited-edition collaboration beer with Yamanashi's prestigious SADOYA Winery, featuring Cabernet Sauvignon grapes from SADOYA's estate farm.
From March 1 to April 30, 2026, Toba International Hotel will offer a limited-edition afternoon tea collaboration between Mie Prefecture and Oshawott, featuring local ingredients and delightful sweets.
Ticket sales have started for the Winter Sweet Potato Expo 2026, Japan's largest sweet potato festival featuring roasted sweet potatoes and sweet potato sweets from across the country, to be held at Makuhari Messe from February 11 to 15, 2026.
A special pop-up showcasing mountain-themed products from Saga will be held at SAGA MADO from November 22 to November 30, 2025, featuring handmade goods, camping ramen, and character merchandise.
The hunting season has begun in Tamba Sasayama City, Hyogo Prefecture, marking the start of the authentic botan nabe season. This traditional wild boar hot pot features fatty seasonal wild boar meat and local vegetables simmered in miso until tender.
A new hub supporting locally-grown produce opens in Fukui Prefecture. Katsuyama DMO will operate a produce market and café featuring fresh Katsuyama-grown vegetables and sweets.
Hello! I'm Hina from the Holiday Travel editorial team! ✨ This is the 5th installment of our regional snack introduction series. Following up on my recent Okinawa travel article, I'll be introducing "Angel's Wings," an Okinawa souvenir with a very impressive retro package!
A special limited package of the popular Double Cream Sandwich featuring original artwork by renowned picture book illustrator Hiroshi Abe, creator of "Arashi no Yoru ni" (One Stormy Night). The new wild grape flavor uses carefully selected grapes from Yoichi, Hokkaido.
Saga Tamaya opens a limited-time kappa-maki specialty pop-up store inspired by Cappadocia's hot air balloon heritage, celebrating the Saga International Balloon Fiesta from October 30 to November 3, 2025.
Hello! I'm Hina from the Holiday Travel editorial team! ✨ I went to Okinawa for the first time on a private trip and I'd love to share all the wonderful experiences with you.
UONUMARCHE, a special market event celebrating Uonuma City's renowned rice harvest and regional products, will be held on November 8, 2025 at the Regional Promotion Center in Niigata Prefecture.
Starting October 10, 2025, a new winter specialty arrives in Hamamatsu, Shizuoka Prefecture. Kashō Furusato, a traditional Japanese confectioner with over 70 years of history, introduces Premium Kudzu Ice—a mochi-textured frozen treat made with local Inasa Milk.
Hello! I'm Arimi from the Holiday Travel editorial team. I went on a business trip to Sasebo Station in Nagasaki Prefecture, Japan's westernmost station! Right after getting off at the station, you'll find the beautiful port with stunning views. I also enjoyed authentic Sasebo burgers for lunch. Join me on this quick trip to experience the charm of this coastal city!
Holiday Travel editorial team member Arimi shares her favorite Fukuoka food spots from a 2-day business trip. Discover must-visit restaurants for your next Fukuoka visit!
Discover Karl Usu-aji, a rare Western Japan exclusive snack that's perfect as a travel souvenir with its gentle dashi flavor and satisfying size.
Hello! This is Hina from the Holiday Travel editorial team! ✨ I recently received the famous Osaka souvenir "551" and would love to share my experience with you!
Hello, this is Arimi from the Holiday Travel editorial team✨ We moved from the previous island to a new island! The rich nature and summer island travel is absolutely wonderful🏝️
Hello everyone! This is Arimi from the Holiday Travel editorial team. Continuing from my previous Fukuoka business trip, I've come to a mysterious island for video shooting.
Hello, this is Arimi from the Holiday Travel editorial team! Today I'm sharing about my first tonkotsu ramen experience in Fukuoka and an upcoming boat trip to a mysterious island from Hakata Port.
Discover Osaka's legendary Shinsekai district at the foot of Tsutenkaku Tower! From authentic kushikatsu restaurants to retro game parlors and the world-class Spa World complex, this comprehensive guide reveals all the deep attractions of this nostalgic neighborhood packed with Osaka's authentic charm.
Discover the best izakayas in Fukuoka, from traditional ramen-focused establishments to fresh seafood specialists. This guide covers 15 must-visit spots where locals and tourists alike enjoy authentic Japanese pub culture with regional specialties.
If you’re going to visit, you want to include things in your itinerary that you can only see or experience at that time of year. This article introduces the January events, situations, and recommended spots in Kyoto for those looking to make the most of their trip. *Please note that event dates may change. Please […]
Spring in Kumamoto Prefecture is a captivating season where cherry blossoms bloom in full glory, allowing visitors to enjoy beautiful nature and culture. In this article, we will detail the characteristics and charms of Kumamoto in spring (March to May), must-visit cherry blossom spots, spring festivals and events, and spring gourmet delights. *Please note that […]
If you’re planning to travel, you’ll want to include things in your itinerary that you can only see or experience during that specific time of year. For those who feel this way, we will introduce the situation, events, and recommended spots in Okinawa in October. *The dates of the events introduced may be subject to […]
If you are planning to go sightseeing, you probably want to include things that can only be seen or experienced during that particular season in your itinerary. This time, we will introduce the conditions, events, and recommended spots in Okinawa in November for those who are considering such a trip. *Please note that the dates […]
If you’re planning to go sightseeing, you’ll want to include things in your itinerary that you can only see or experience during that specific time of year. This time, we will introduce you to the December situation, events, and recommended spots in Okinawa for those who are interested. *Event dates may change. Please check the […]
If you are going to go sightseeing, you may want to incorporate into your itinerary things that can only be seen or experienced during that season. In this issue, we will introduce the weather, conditions, events, and recommended spots in January in Tokyo for those who are interested in such things! To learn more about […]
When traveling, you want to include things in your itinerary that you can only see or experience during that specific time. This time, we will introduce the conditions, events, and recommended spots in Japan in September for those who are interested. *Please note that the dates of the events introduced may change. Please check the […]
When sightseeing, you want to include experiences and sights unique to that time of year in your itinerary. This time, we are introducing the February events, recommended spots, and general situation in Aichi Prefecture for those interested. *Please note that the events listed may have date changes. Please check the official websites of the facilities […]
A must-have on any trip to Hokkaido is a kaisendon, a bowl of rice topped with a variety of fresh seafood. The rich and colorful array of ingredients, including salmon, salmon roe, scallops, and sea urchin, makes this dish a feast for the eyes. Try the Kaisendon, a bowl of rice topped with seafood that […]
This page introduces a collection of local gourmet foods in Hokkaido. Don’t miss the recommended restaurants where you can taste each local gourmet. Please check out the local gourmet foods loved by many people and try them for yourself! To learn more about Hokkaido, click here. Jingisukan (ジンギスカン) “Jingisukan” is a local Hokkaido dish of […]
If you’re planning to travel, you will want to include things in your itinerary that can only be seen or experienced during that specific time of year. For those interested, we will introduce the situation, events, and recommended spots in Okinawa in September. *Please note that the dates of the events introduced may change. Please […]
When planning a trip, you want to include experiences and sights that are unique to the specific time of year. This article provides information for those interested in visiting Okinawa in April, including the weather, events, and recommended spots. *Event schedules may be subject to change. Please check the official website of each facility for […]
When traveling, you want to include things in your itinerary that can only be seen or experienced during that specific time, right? This time, we’ll introduce the conditions, events, and recommended spots in Okinawa in June for those looking for such unique experiences. *The event schedules introduced may change. Please check the official website of […]
When planning a trip, it’s always exciting to include experiences and sights that are unique to that specific time of year. For those interested in visiting Okinawa in July, we present the latest information, events, and recommended spots. *Please note that event schedules may change. Check the official websites for the latest information. About Okinawa […]
If you’re planning to go sightseeing, you’ll want to include things in your itinerary that you can only see or experience at that specific time. In this guide, we’ll introduce you to the August conditions, events, and recommended spots in “Okinawa” for those of you who are interested. *The dates of the events introduced may […]
If you’re planning a trip, you probably want to include experiences and sights that are unique to that particular time of year. This time, we will introduce the situation, events, and recommended spots in Okinawa in March for those who want to make the most of their visit. *Please note that the dates of the […]
If you’re planning to travel, you’ll want to include things in your itinerary that you can only see or experience at that particular time. This time, we will introduce the January conditions, events, and recommended spots in Okinawa for those of you who feel this way. *Please note that the event dates may change. Please […]
If you plan to go sightseeing, you probably want to include things in your itinerary that you can only see or experience during that particular time of year. In this article, we will introduce the situation in Okinawa in February, including events and recommended spots for those interested. *Please note that the dates of the […]
What is Okinawa Soba? The Origin and History of Okinawa Soba Okinawa Soba is a beloved traditional dish of Okinawa Prefecture, as suggested by its name. Its origins date back to the Ryukyu Kingdom era in 1534. Historical records indicate that a Chinese envoy presented “funyu” (Chinese noodle soup) to the Ryukyu King as a […]
Hokkaido boasts many delicious gourmet foods made from agricultural and livestock products grown in its magnificent nature and fresh seafood. Hokkaido has many local ramen dishes named after the regions in which they are located, and three of them are famous: Sapporo’s miso ramen, Hakodate’s salt ramen, and Asahikawa’s soy sauce ramen, also known as […]
Summary This time, sightseeing in Kanazawa along the “Kaga Hyakumangoku Excursion Route” where you can feel the history of the Edo period ✨ Two chaya district, shrines, samurai residences, Kanazawa Castle, Kenrokuen Garden, etc… I have visited the famous sightseeing spots in Kanazawa! Please take a look at this trip to feel the history and […]
Summary This time, we took a 2.5 hour flight from Haneda Airport to ✈️ Okinawa Prefecture! Okinawan gourmet food, awamori, canoeing, American-style bars… a 2-day/1-night trip to enjoy the charms of Kin-cho! 🚗✨ *Please note that information and prices listed are subject to change. Travel Itinerary 1:00pm richamocha cafe（リカモカ カフェ） First, we came to this […]
Summary A 2-day/1-night solo trip to Omachi City, Nagano Prefecture and the Tateyama Kurobe Alpine Route in Toyama Prefecture. Here is the plan for day 1…On day 1, we went sightseeing in Omachi City, Nagano Prefecture. Omachi City is located in the northwestern part of Nagano and is famous as the gateway to the Nagano […]
Summary This time, my sister and I went on a driving tour of Nasu~! 🚗✨ Nasu is surrounded by nature and every road is perfect for a drive. The roads are spacious, there are no cars speeding, and we had a peaceful road trip. ☺️💖 *Please note that information and prices listed are subject to […]
Anago (conger eel) -meshi (rice), a specialty of Miyajima, Hiroshima Prefecture, is a local dish also known as a taste of home cooked food in Hiroshima, and has been attracting attention not only from Hiroshima residents but also from tourists from outside the prefecture since it became popular as a Ekiben, a train station bento […]
Hiroshima okonomiyaki is a speciality dish for people in Hiroshima. Hiroshima Prefecture has the highest number of okonomiyaki restaurants per capita in Japan, and when you walk around the city center, you are sure to see one on every street, and in some places, entire buildings are filled with okonomiyaki restaurants. One of the best […]
Summary This time we went to Miyagi Prefecture for two days and one night! On the second day, we went to Matsushima and Sendai! We went to Matsushima to see the spectacular view, and also did some light eating and walking. It was a trip where we ate quite a bit of delicious food along […]
Summary This time we went to Miyagi Prefecture for two days and one night! On the first day, we went to the Kesennuma area to enjoy delicious seafood in the port town.The more I learned about Kesennuma, the more attractive and nice it was. It is easy to get to from Tokyo, so please refer […]
Summary This time, a one-day trip to “Ohmicho Ichiba” and “Higashi Chaya-gai,” which are essential when it comes to sightseeing in Kanazawa! Enjoy fresh seafood unique to Hokuriku and Kanazawa oden for the first time.Both “Higashi Chaya-gai” and “Kazuemachi Chaya-gai” where I strolled around in kimono had a very nice atmosphere ✨ Please refer to […]
Summary This time we stayed at the FAV Hotel in Kagoshima Chuo and enjoyed the nature of Kagoshima with two girls! You can see Sakurajima in various forms, enjoy Kagoshima’s gourmet food, and have a girls’ party at a stylish hotel… It was two days of luxury and plenty of fun. All of these spots […]
Summary I went to Minato 83 Banchi in Numazu Port in Shizuoka Prefecture.We ate a lot of delicious deep-sea fish and took a peek into the secretive world of the deep sea. A must-see for fish lovers! Whether you’re traveling with family, on a date, or alone! These are recommended spots. Please refer to it! […]
Summary This time, three girls stayed at the newly opened “FAV HOTEL Kumamoto” in Kumamoto.We ate a lot of delicious food and had a girls’ night out.This is a hotel where you can have a wonderful time with family, friends, and of course couples! We also introduce some fashionable spots in Kumamoto. *Please note that […]
Summary This time we visited Kasaoka and Kitagishima for one night and two days. This is the plan for the second day.Explore Kitagishima by renting a bicycle.Blessed with warm people, I felt sentimental when I left the island✨I definitely want to go back! In addition, we had a great time visiting a recommended confectionery store […]
Summary This time, a day trip to Shinanomachi in Nagano Prefecture to enjoy local cuisine and nature! Shinanomachi can be reached by train from Tokyo in 2 hours and 20 minutes, so it can be enjoyed as a day trip ✨ The water, vegetables, and rice are delicious, and most importantly, the air is delicious! […]
Summary This time, we took a walk around a sake brewery on Hiroshima’s Saijo Street.The Sake Brewery Street actually has a lot to offer not only to drinkers but also to non-drinkers ✨ On this trip, we will introduce you to spots recommended by locals! All of these spots are within walking distance from each […]
Hiroshima boasts Japan’s No. 1 oyster production, so you can enjoy high-quality oysters that cannot be found in other regions. Hiroshima’s appeal lies in the fact that you can enjoy oysters cooked in ways other than raw or grilled, such as stewed, cooked, or okonomiyaki. You can taste them at local restaurants, but we also […]
What is Fukagawa-meshi (深川めし)? “Fukagawa-meshi” is a local dish originating from the Fukagawa area of Tokyo, which includes today’s Monzen-Nakacho (門前仲町), Kiyosumi-Shirakawa (清澄白河), and Kiba (木場) areas. It has been recognized as one of the 100 local dishes by the Ministry of Agriculture, Forestry, and Fisheries. The Fukagawa area once flourished as a fishing town, […]
Edomae sushi is a local cuisine with a long history that originated in Tokyo during the Edo period. It is known as the prototype of today’s nigiri-zushi, and there are a variety of restaurants ranging in price from reasonably priced stand-up restaurants to high-end sushi restaurants. It is a gourmet dish that every sushi lover […]
This page introduces a collection of local gourmet foods that originated in Tokyo. Don’t miss the recommended restaurants where you can taste each local gourmet! Please check out these traditional local gourmet foods that have been loved for a long time and try them for yourself ✨. Click here to learn more about Tokyo. Chanko […]
Summary I used a round-trip pass to eat all the gourmet food in Okayama in three days and two nights. Starting with kakioko (Okonomiyaki with oysters), Okayama is home to many exquisite local delicacies such as horumon udon and Kasaoka ramen! The “Round Trip Pass” is a convenient and too-beneficial ticket that allows you to […]
Summary I used a round-trip pass to eat all the gourmet food in Okayama in three days and two nights. Starting with kakioko (Okonomiyaki with oysters), Okayama is home to many exquisite local delicacies such as horumon udon and Kasaoka ramen! The “Round Trip Pass” is a convenient and too-beneficial ticket that allows you to […]
Summary This time, we went to Bingo-ochiai Station, an unexplored station in Hiroshima.The station is unmanned, with only one train every 1,2 hours and no station staff, and is tucked away deep in the mountains. It was a nice, quiet station with a sense of history, secretly popular among railroad enthusiasts. I was very satisfied […]
Summary This time, I toured Shimonoseki, Tsunoshima, Nagato, and Nagato Yumoto using the Yamaguchi West Pass (unlimited rides on trains, buses, and ships within the tour area for two days) sold by setowa! The seafood was delicious, the hot spring town was fun, and it was a very satisfying 2-day/1-night trip. This article is its […]
Summary This time, we went on a tour of famous tourist spots in the Miyoshi and Shobara areas of Hiroshima Prefecture by car.Delicious sake souvenirs, great views…it was a fulfilling day. Please refer to this page! *Please note that information and prices listed are subject to change. Travel Itinerary 9:00am Miyoshi Station（三次駅） This trip starts […]
Summary This time, we went on a 2-day/1-night trip to Miyajima, one of Hiroshima Prefecture’s most popular tourist destinations.In addition to the symbol of Miyajima, Itsukushima Shrine, visitors can enjoy oysters, fried momiji manju buns, and other delicacies.Please refer to it when you visit Miyajima! *Please note that information and prices listed are subject to […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa.The sea is beautiful, and Kagawa specialties such as somen noodles […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa.The sea is beautiful, and Kagawa specialties such as somen noodles […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa. The sea is beautiful, and Kagawa specialties such as somen […]
Summary This two-day and one-night trip will take visitors to Onomichi, a city facing the Seto Inland Sea in Hiroshima Prefecture, and Ikuchijima Island in the Seto Inland Sea. On the second day, we walked and explored the Onomichi area.I visited various places where I could fully enjoy Onomichi’s unique atmosphere, from standard sightseeing spots […]
Summary This time, we are going on a 2-day/1-night trip to Onomichi, a city facing the Seto Inland Sea in Hiroshima Prefecture, and Ikuchijima Island in the Seto Inland Sea. On the first day, we rented a car near Onomichi Station and drove along the Shimanami Kaido.Cycling around is a good way to get around, […]
Monjayaki is a local dish of Tokyo known for its sizzling savory aroma, unique combination of runny consistency and crunchy texture. Here we introduce about monjayaki: how to enjoy it, and recommended some restaurants to try it. What is Monjayaki (もんじゃ焼き)? Monjayaki is a type of ‘konamono’ (food made with flour) dish, similar to takoyaki […]
Since the Edo period (1603-1868), dozeu nabe has been loved by the common people. With its rich flavor, reasonable price, and abundant nutrition, dozeu nabe has many charms. Here we introduce the characteristics and types of dozeu nabe, actual restaurants, and recommended restaurants. What is Dozeu Nabe (どぜう鍋)? Dozeu (dojo) nabe is a local dish […]
Chanko, known as the meal of sumo wrestlers, is a local dish born in Tokyo. In particular, chanko-nabe, which offers a well-balanced taste of meat, fish, and vegetables, is an attractive nabe dish with a gentle flavor and abundant nutrition. Here we introduce the characteristics of chanko, and recommended restaurants! What is “Chanko”? “Chanko” refers […]
Summary This trip will be to Hiroshima located in the Chugoku region of Japan. This is a one-day plan to visit Takehara, a merchant town called Little Kyoto, and Kure, a port town facing the Seto Inland Sea, by bus and train. We enjoyed good food, a sense of history, a tour of the ship, […]
Summary This time, we will take a day trip to the Seto Inland Sea to visit islands with rich individuality and tourist attractions aboard the SEA SPICA, a sightseeing high-speed cruiser, and a sightseeing cab.The view of the Seto Inland Sea from the cruise ship was spectacular and we were able to fully enjoy the […]
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. Kojima, which we visited this time, is a small town located in the southern part of Kurashiki City, Okayama Prefecture. We will introduce sightseeing in Kojima where you can enjoy mountains, ocean, gourmet food, and […]
Summary Nicknamed “Okayama, Land of Sunshine,” Okayama Prefecture is known by its residents for its mild climate and low precipitation. This time, we will take a 2-day/1-night road trip to the mountain side of Okayama Prefecture.We were blessed with fine weather, ate a lot of delicious food, went to a hot spring, and had a […]
Summary In this issue, we introduce our plan to enjoy Shimonoseki on the western edge of Yamaguchi Prefecture and across the sea to Moji in Fukuoka Prefecture.It was a happy 2 days and 1 night, eating as much seafood as I wanted. It is wonderful that we can enjoy the trip even without a car. […]
Table of Contents Summary Okayama Prefecture, nicknamed the “Land of Sunshine, Okayama,” is known by its residents for its mild climate and low precipitation.This time, I went alone to the Kurashiki Bikan Historical Quarter, which is a famous sightseeing spot and especially popular among tourists. I knew it would always be really nice✨You will definitely […]
Table of Contents Summary Okayama Prefecture, nicknamed “sunny Okayama” by its residents, is characterized by its mild climate and low precipitation.This time, we will take you on a one-day trip to four such castles in Okayama Prefecture, where you can also enjoy gourmet food.The castle is recommended as a fun place to walk or hike […]
Zangi, a Hokkaido specialty, is fried chicken that is crispy on the outside and juicy on the inside. With a name unique to Hokkaido, this dish is widely enjoyed at izakaya (Japanese style pubs) and as a home-style dish, and is a gem that symbolizes Hokkaido’s food culture. In this article, we will introduce the […]
What is Soup Curry? Since becoming a full-fledged trend in Sapporo in the 1990s, “Soup Curry,” a specialty of Sapporo, has remained a staple gourmet dish. Here we introduce everything about soup curry, including how it differs from Japanese classic/regular curry rice, the history of soup curry, and recommended restaurants! Curry Rice vs Soup Curry […]
Hokkaido boasts many delicious gourmet foods made from agricultural and livestock products grown in its magnificent nature and fresh seafood. Hokkaido has many local ramen dishes named after the regions in which they are located, and three of them are famous: Sapporo’s miso ramen, Hakodate’s salt ramen, and Asahikawa’s soy sauce ramen, also known as […]
Jingisukan is a local dish of Hokkaido, known for its lamb and vegetables grilled in a special dome-shaped pan. This dish is a favorite gourmet dish of the locals, perfectly suited to Hokkaido’s cold climate, where the succulent flavor of the meat and the sweetness of the vegetables can be enjoyed hot and fresh. What […]
Butadon (pork bowl), now famous nationwide for Japanese people, is a local dish of Obihiro City, Hokkaido. The combination of rice and pork tossed with sauce is a perfect match and stirs up one’s appetite. Don’t miss this page as we introduce the history of butadon, as well as recommended restaurants! What is Butadon (pork […]
Summary Oarai, located in Ibaraki is a coastal town known for its scenic beaches, fresh seafood, and the iconic Oarai Isosaki Shrine. With its tranquil atmosphere, visitors can enjoy seaside strolls, explore the local fish market, and experience the cultural charm of this beautiful coastal destination! This time, my friend and I decided to visit […]
Summary This time I stayed at the new FAV Hotel in Hakodate, Hokkaido 😊! The artistic rooms were very stylish and nice 🎨💕 We also experienced the luxury of being able to book sushi in the hotel 🤤🍣. We also visited other popular Hakodate spots and had two days full of food and sightseeing 🥰🛩. Please […]
Summary This time we rented a car and drove around Kasaoka and Fukuyama 🚗✨. Stylish cafes, grocery stores, and a night at a special inn 🥰. We ate delicious food and visited many fashionable spots 👭💖. *Please note that information and prices listed are subject to change. Travel Itinerary 10:30am Fukuyama Station（福山駅） We start from […]
Summary This time, two girls went to Monzennakacho to have a drink! We went to 3 restaurants and all of them are close to the station and the food and drinks are too good! Please take a look at our selection of stores 🤍. *Please note that information and prices listed are subject to change. […]