To commemorate the start of public access to the main hall (Seiden) of Shuri Castle on Monday, November 23, 2026 (national holiday), The Royal Park Hotel Iconic Naha (ザ ロイヤルパークホテル アイコニック 那覇) will offer limited-time menus at three of its restaurants from Sunday, November 1 to Monday, November 30, 2026. The hotel is on the 7th floor of the Ryukyu Bank Head Office Building at 1-11-1 Kumoji, Naha, Okinawa. The menus feature dishes that reflect Ryukyu food culture, and are available at the all-day dining restaurant "THE 7th TERRACE RYUKYU," the sushi restaurant "琉海," and the teppanyaki restaurant "琉火."
Breakfast Buffet at THE 7th TERRACE RYUKYU
The breakfast buffet includes Ryukyu dishes such as steamed sesame pork (豚ごま蒸し), hana-zukuri (花作り), burdock rolls (牛蒡巻), kamaboko with mustard greens, shishi kamaboko (シシかまぼこ), simmered pork, and fish tempura. Salads and a selection of Japanese and Western dishes are also available.
- Hours: 7:00 AM – 10:00 AM
- Price: Adults ¥3,850 / Ages 6 to 12 ¥1,925 / Ages 5 and under free
Dinner Course at THE 7th TERRACE RYUKYU: Shuri Castle Restoration Celebration "Seiden"
The dinner course starts with a goya quiche and yellowfin tuna carpaccio. The main dish is served on a "Ryukyu Plate" and combines domestic beef fillet grilled with salt from Yagaji, seared rafute, and Yanbaru herb chicken finished with a vinegar sauce. Dessert is a chinsuko ice cream sandwich.
- Hours: 5:30 PM – 10:00 PM (last order 9:00 PM)
- Price: ¥8,000
Sushi Course at 琉海: Shuri Castle Restoration Celebration "Hoshin"
In addition to nigana with peanut dressing (ニガナピーナッツ和え), sashimi, and nigiri, the course includes grilled gurukun, the prefectural fish of Okinawa, and the traditional Okinawan local dish "Duruwakashi" (ドゥルワカシー).
- Hours: 5:30 PM – 10:30 PM (last order 8:30 PM)
- Price: ¥15,000
Teppanyaki Course at 琉火: Shuri Castle Restoration Celebration "Nanden"
The course begins with a cake salé of aosa seaweed and mozuku, served with "bukubuku tea" (ぶくぶく茶), a traditional tea handed down since the Ryukyu Kingdom era. It continues with a minestrone soup of Ryukyu softshell turtle and shibui (winter melon), and teppanyaki akamachi (赤マチ) finished with a tofuyo sauce. The main dish combines sirloin and hamburger steak made with Japanese black beef from Okinawa Prefecture. Dessert is beni-imo po-po (紅芋ポーポー), a traditional Okinawan baked sweet.
- Hours: 5:30 PM – 10:30 PM (last order 8:30 PM)
- Price: ¥15,000
- Reservation: Required by the previous day
Good to Know
- Prices include consumption tax and service charge.
- All images are for illustration purposes.
- Menu details are subject to change.
- More details: https://www.royalparkhotels.co.jp/ic/naha/news/hn7en566cpg/
