Browse all travel guides tagged with "Restaurant"
On March 24, 2026, est — the five-consecutive-year Michelin-starred restaurant at Four Seasons Hotel Tokyo at Otemachi — will host a one-day-only dessert collaboration featuring guest pâtissière Asuka Otowa of Otowa Restaurant and resident Executive Pastry Chef Michele Abbatemarco.
For the entire month of March 2026, the 30th-floor dining bar at Futako-tamagawa Excel Hotel Tokyu is hosting a special food fair showcasing Fukushima Prefecture's finest ingredients — including tuna caught by high school students during deep-sea training voyages and locally raised Fukushima wagyu beef.
Starting March 1, Hachikian Marutamachi in Kyoto's Sakyo Ward launches a range of spring limited menus featuring seasonal ingredients such as bamboo shoots, rape blossoms, and wild mountain vegetables paired with Kyoto Red Chicken and Kyoto Duck.
Starting March 1, 2026, the Setouchi Harbor Restaurant at Kobe Suma Sea World Hotel introduces a new spring menu highlighting Hyogo Prefecture's seasonal produce, along with aquarium-inspired desserts and a refreshed afternoon tea set.
Kobe Suma Sea World introduces spring-limited menus at its three dining venues from March 1, 2026, featuring seasonal Hyogo ingredients including local fish, Kobe pork, and Awaji beef.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is offering a Spring Dinner menu from March 10 to June 9, 2026, featuring "Japanese French" cuisine that blends seasonal domestic ingredients with French cooking techniques.
A spring-themed strawberry sweets buffet is taking place at ANA Crowne Plaza Grand Court Nagoya's 2F casual dining "Garden Court" on March 14 and 15, 2026, with an extensive lineup of desserts and savory bites crafted by the hotel's pastry chef.
CHAPTER THE GRILL restaurant at The Chapter Kyoto, a Tribute Portfolio Hotel in Kyoto, has launched a new "Vegetable Buffet" for lunch, highlighting organic vegetables from the Kamigamo area prepared in a variety of cooking styles.
Italian & Wine Bar CONA is hosting "Ohanami Bar 2026" from March 1 to April 30, 2026, where guests can enjoy full-bloom cherry blossom décor indoors alongside 5 spring-limited dishes featuring strawberries and cherry blossoms.
A new high-end Japanese restaurant, Ginza Shiraishi Bettei, has opened in Ginza. With counter seating at its core, the restaurant is designed for dates, anniversaries, and business entertainment, offering both lunch and dinner menus.
Family restaurant chain Joyfull is running a collaboration campaign with the anime film That Time I Got Reincarnated as a Slime the Movie: Tears of the Azure Sea from 3:00 PM on March 10, 2026. Exclusive menus inspired by five main characters, character novelties, and social media giveaways are all part of the fun through April 7.
The Kitano Hotel Tokyo's main dining room "Orangerie Koan" introduces a fermentation-themed menu running from March 3 to May 30, 2026, as part of the hotel's ongoing "Kitano Finds Japan" series celebrating Japanese food culture.
Starting March 2, 2026, the dashi shabu-shabu restaurant "Okaka" is serving a spring-limited dish featuring branded sea bream "Madai Mirai" from Kochi Prefecture and fresh Naruto wakame, available at four locations in Tokyo and Osaka through early May.
Starting March 1, 2026, the Chinese dining restaurant Precious ONO HAKATA at The Royal Park Hotel Fukuoka celebrates five years with a special anniversary lunch course featuring creative dishes, a buffet, and an optional all-you-can-drink plan.
A series of limited-time collaboration menus inspired by graphic designer Masayoshi Nakajo will be offered across multiple venues at Shiseido Parlour's Ginza flagship building from March 3 to 31, 2026.
Fourteen new establishments, including four brand-new dining concepts, are set to open at Tokyo World Gate Akasaka, bringing the total lineup to 18 shops and restaurants across Akasaka Trust Tower and ATT EAST.
Starting March 7, 2026, the 15th-floor restaurant Substance at Courtyard by Marriott Fukui will host a spring strawberry-themed lunch buffet on weekends and public holidays through May 6.
Hidakaya, the Chinese diner chain popular across the Kanto region, is revamping its best-selling gyoza and rolling out new menu items and a limited-time highball campaign starting March 27, 2026.
Hotel New Otani Osaka's All-Day Dining "SATSUKI" is refreshing its breakfast buffet with a "Wellness Morning" concept combining gut health and body-warming foods to combat the pollen season, with limited cherry blossom items launching March 12.
To mark its 45th anniversary, Kobe Portopia Hotel holds a spring restaurant fair from March 1 to April 30, 2026, featuring seasonal mountain and sea delicacies including cherry sea bream, sakura shrimp, and spring vegetables across 9 restaurants inside the hotel.
Korean Dining Yaomi, a new Korean restaurant concept developed for Korean cuisine lovers, opens its first location in the underground Okayama Ichibangai shopping area directly connected to JR Okayama Station.
GRADATIONS restaurant on the 41st floor of Nagoya's Midland Square is offering a spring-themed afternoon tea and seasonal parfait from March 2 to April 26, 2026, with cheese-centered savory tartines and spring ingredients including cherry blossoms and strawberries.
Sweets Paradise is holding its spring-limited "Strawberry Fair" from March 4, 2026, featuring a lineup of strawberry-themed sweets, an in-house contest-winning cake, and seasonal food items available at all buffet courses.
A new yakiniku restaurant, Yakiniku ABC, has opened in Shin-Okubo offering all-you-can-eat courses centered on wagyu, karubi, harami, and rosu — a first for an area known for pork samgyeopsal.
Alice in Fantasy Land, the Alice in Wonderland-themed fantasy restaurant near JR Osaka Station, is hosting a limited-time Easter afternoon tea and course menu from March 1 through April 30, 2026.
Known as a casual meat bar chain, Beef Kitchen Stand has introduced a new tonkotsu soy sauce ramen at all locations, developed over six months using soy sauce kaeshi from a 150-year-old Yokohama maker.
The Market F restaurant at Grand Hyatt Fukuoka is introducing a new themed dinner buffet series for its 30th anniversary year, starting with a strawberry theme from March 1 to April 29, 2026.
HAKU Kanazawa Cuisine opens at Kanazawa Forus 6F on March 7, 2026, offering an OMAKASE course that showcases the best of Kanazawa's food culture — from hand-crafted sushi and wagyu shabu-shabu to traditional Kaga vegetables.
Restaurant Brasserie Laurier on the 6th floor of Hotel Metropolitan Takasaki will reopen on Saturday, March 7, 2026, following a renovation inspired by the atmosphere of a Mediterranean resort.
InterContinental Hotel Osaka is launching its Spring Promotion 2026, featuring seasonal menus, limited-edition cocktails, and sakura sweets across multiple venues from March through May 2026.
Crafted by an Okinawa Prefecture-certified master of Ryukyuan cuisine, the "Kariyushi Ryukyuan Set Meal" is served exclusively on Ryukyuan Cuisine Day — the third Thursday of each month — at Ryukyu Dining Hanafu.
A unique Taiwanese noodle stall is opening on JR Nagoya Station's unused Platform 1 track space for 102 days from March 12 to June 21, 2026, creating a night market atmosphere right at the platform.
For a limited time from March 12, 2026, Japanese Cuisine Hanasanshou on the 25th floor of Park Hotel Tokyo is serving a spring kaiseki course celebrating cherry blossom season with seasonal ingredients and contemporary art.
All-Day Dining Limone at RIHGA Royal Hotel Osaka Vignette Collection is serving a special mini bouquet-included dinner buffet plan from March 12 to April 28, 2026 — perfect for farewell parties, reunions, and family celebrations.
The Ritz-Carlton, Osaka is hosting a spring strawberry series featuring the afternoon buffet "Strawberry Blossom" at Splendido from March 11, and the afternoon tea "Sakura & Strawberry Royal" at The Lobby Lounge from March 10, 2026.
The Riverside Cafe at The Royal Park Hotel Hiroshima Riverside is hosting a cherry blossom lunch buffet featuring over 30 colorful spring dishes, running Thursdays through Sundays from March 26 to April 5, 2026.
A spring-limited 8-dish Chinese course "Zuien (瑞宴)" is available from March 1 to May 31, 2026, at Chinese Restaurant Sangu on the 39th floor of Umeda Sky Building in Osaka. Priced at ¥10,000 per person, highlights include domestic spare ribs in orange sweet and sour sauce and steamed cherry sea bream with seafood soy sauce.
A new spring dinner course called "Haru" launches at Piacere, the Italian restaurant on the 28th floor of Shangri-La Tokyo, running from March 3 through May 30, 2026.
The French restaurant La Belle Assiette at The Royal Park Hotel Iconic Osaka Midosuji is launching a seasonal prix fixe dinner celebrating the aromas and textures of spring, starting March 16, 2026.
Spring in Toyama brings a rare chance to enjoy freshly landed firefly squid at Mizuhashi Fishing Port, while Hotel New Otani Tokyo offers a seasonal Toyama prefecture fair through late April 2026.
Hascap The Garden, the first-floor all-day dining restaurant at ANA Crowne Plaza Chitose, is running a strawberry-themed lunch promotion throughout March 2026, featuring a weekend sweets and lunch buffet as well as a weekday strawberry palette set meal.
New York's prestigious Benjamin Steakhouse is offering complimentary original cocktails and mocktails inspired by mimosa flowers on March 8th at their four Japan locations to celebrate International Women's Day.
Hilton Nagoya presents a spring buffet featuring authentic Southern Italian cuisine and a popular strawberry sweets selection from March 12 to May 14, 2026.
Hotel Vischio Amagasaki will host a Spring Family Lunch Buffet at the West River Café & Restaurant during the spring holidays from March 20-22 and May 2-6, 2026, featuring all-you-can-eat dishes and 90-minute drink service.
Dubai's tourism continues to boom with record-breaking visitor numbers in 2025. Emirates announces twice-daily Narita flights starting May 2026, FIX Dessert Chocolatier unveils new chocolate flavors, and Dubai restaurants shine in the MENA Best Restaurants 50 list.
Hotel Granvia Hiroshima presents a culinary journey through Italy and Spain with a special spring buffet from March 1 to May 6, 2026. The buffet features authentic Mediterranean dishes and exclusive lunch items including fresh strawberry Mont Blanc and roast beef.
Hotel Metropolitan Sendai is hosting a limited-time Korean Food Fair at Restaurant & Cafe Serenity throughout March 2026, featuring popular dishes like Samgyeopsal and Yangnyeom Chicken served carving-style.
Starting March 1, 2026, Karuizawa Marriott Hotel will offer a curated wine tasting experience featuring Nagano Prefecture wines selected by their sommelier excellence. The spring edition features three wines from Kusunoki Winery.
Two Tokyo restaurants are hosting a seasonal fair featuring carefully selected Kyushu sake and spring-themed dishes from February 24 to April 25, 2026.
Starting February 24, 2026, Matsuya will introduce a new menu item featuring their signature beef yakiniku combined with plump, flavorful oysters in a savory oyster sauce.
The luxury hotel debuts an array of spring-inspired offerings including a gluten-free strawberry parfait, teppanyaki afternoon tea with premium Japanese tea pairings, and craft cocktails from a world-renowned bartender.
Sillage, a modern bistronomy restaurant in Shirokane-Takanawa, will host a special makers dinner on March 12th, 2026, featuring William Chris Vineyards and Calais Winery from Texas, two pioneering wineries leading the Texas wine renaissance.
The recently opened Yamanaka Onsen Kajikaso introduces Restaurant Fuka, offering exclusive course dining featuring premium Hokuriku ingredients for overnight guests starting April 1, 2026.
Located on the 17th floor of Tokyu Kabukicho Tower at HOTEL GROOVE SHINJUKU, JAM17 DINING & BAR presents a seasonal spring menu featuring cherry blossom-inspired dishes, desserts, and cocktails running from March through April 2026.
GRADATIONS restaurant on the 41st floor of Nagoya Midland Square is offering a limited-time Strawberry Orchard Parfait featuring six varieties of strawberries, including rare white strawberries, from February 19 to April 5, 2026.
Nagoya Tokyu Hotel launches a spring-themed weekend buffet featuring seasonal vegetables, popular roast beef, and white asparagus, available on Saturdays, Sundays, and holidays from March 1st to April 26th, 2026.
The Royal Park Hotel Iconic Tokyo Shiodome launches a luxurious spring dinner course featuring double main dishes and spectacular night views from the 24th floor, available from March 1 to May 31, 2026.
Mitsui Garden Hotel Nagoya Premier introduces a limited-time afternoon tea featuring strawberries and cherry blossoms from March 1 to April 30, 2026. Located 80 meters above ground with panoramic city views, the hotel's modern oriental restaurant offers an elegant spring experience.
A special gourmet event will be held at the renowned Japanese restaurant Yoshimura in Itabashi, featuring a live tuna dissection show by Toyosu Yamayoshi and an all-you-can-drink special course. Limited to 30 guests.
Restaurant Café Terrace ami Kobe marks one year since opening with a special celebration featuring Chef Kasahara's exclusive course menu, live performances, and Italian buffet.
From March 1 to May 31, 2026, the hotel's LAVAROCK restaurant will offer a spring-limited dinner course showcasing premium ingredients from Nara's Yoshino region, blending local culinary traditions with American cuisine.
Four Seasons Hotel Kyoto's main dining restaurant "EMBA Kyoto Grill" has launched a new Sunday-exclusive brunch service. Guests can order unlimited appetizers, mains, and desserts, with an optional free-flow package including champagne.
On February 18, 2026, Gatten Sushi opened its eighth location in Kanagawa Prefecture. The new Hiratsuka Yotsuyanomiya store brings the signature gourmet conveyor belt sushi experience to the local community.
A new izakaya featuring private sunken kotatsu rooms opens just steps from Ohashi Station's west exit. Enjoy fresh Kyushu tuna, motsu nabe hot pot, and premium horse sashimi in an elegant Japanese setting.
The 25th-floor Ovest Dining & Bar introduces customizable lunch and dinner prefix menus featuring seasonal spring ingredients, from March 2 to May 6, 2026.
To celebrate its one-year anniversary, Okuno Hitsujiya, Minami is offering its most popular fresh lamb dish at 373 yen, less than half the regular price of 863 yen (excluding tax), throughout March.
The reimagined Manza Grill at ANA InterContinental Manza Beach Resort features authentic fire-grilled cuisine with spectacular ocean views, offering brunch and dinner service starting March 1, 2026.
Two Mitsui Garden Hotels in Sapporo have launched new dining concepts featuring fermented foods and Western cuisine, offering guests diverse culinary experiences during their stay.
The lifestyle hotel's Cafe & Bar presents Asian street food favorites, featuring complimentary salad and soup buffet during weekday lunch hours through March 31, 2026.
Park Hyatt Kyoto's signature restaurant Yasaka presents spring-limited dinner courses and special Sunday lunch services from March through May 2026, featuring seasonal ingredients like bamboo shoots and sea bream.
Tabayama Village in Yamanashi Prefecture, with a population of just 500, launches its second immersive tourism experience - an immersive restaurant where local ingredients and narrative intertwine to create a unique dining adventure.
Wonder Steak Yamatokoriyama is offering a special drink promotion from February 20-28, 2026. Highballs, lemon sours, and wine sours are priced at just 100 yen (before tax), while the soft drink bar is half price.
A new Kyushu-style izakaya featuring yakitori and motsunabe opens near Kawasaki Station on January 21, 2026, offering a spacious setting and authentic flavors.
Chinese restaurant Kobe Kochuten in Kobe's Sannomiya area introduces two seasonal courses for spring farewell and welcome parties. Featuring share-style dining with seasonal Chinese dishes.
From March 2nd, Meiji Kinenkan's kaiseki restaurant Hanagasumi offers a limited-time spring course highlighting fresh sakura sea bream and seasonal mountain vegetables, available through April 30th.
Yamaniku Reimen Yamanakaya, Tohoku's leading yakiniku chain, partners with TV anime Tokyo Revengers for a March collaboration featuring 6 themed menu items with character picks and random coaster giveaways. Original merchandise and craft stickers available at all stores and online.
Hotel Okura Fukuoka presents a special promotion celebrating International Women's Day, featuring mimosa-themed gifts, lobby decorations, and exclusive dining experiences from March 1 to March 31, 2026.
Originally from Higashinakano in Tokyo, Daijiro no Shoronpo is opening a new location in Atami Ginza Shopping Street on Friday, February 13, 2026. The restaurant serves freshly steamed xiaolongbao made with carefully selected ingredients, alongside modern ukiyo-e artwork by Masumi Ishikawa.
From March 1 to May 6, 2026, Hotel Kintetsu Universal City near Universal Studios Japan will host a Spring Gourmet Fair, featuring fresh pasta, strawberry desserts, and special Golden Week menu items including kushikatsu and sushi.
From March 13 to April 13, 2026, Strings Hotel Nagoya's French restaurant Gramercy Suite presents the 69th edition of their signature Adult Reward Parfait series, featuring seasonal strawberries and cherry blossom flavors with a hidden strawberry daifuku surprise inside.
Starting February 14, 2026, Oriental Hills Okinawa offers a luxury photo wedding package featuring flying dress photography against breathtaking East China Sea vistas. The all-inclusive plan combines accommodation in a private pool villa with a wedding special dinner.
A popular yakiniku restaurant in Osaka's Umeda district is offering its premium all-you-can-eat course featuring over 80 menu items at a special half-price rate of 1,990 yen from February 16 to 28, exclusively on weekdays.
JW Marriott Hotel Tokyo announces a special two-night culinary collaboration between Chef Francisco Araya of Araya and Chef Agustín Balbi of Sefino, featuring an 11-course menu on March 13-14, 2026.
Saisai Malatang, a malatang specialty restaurant in Osaka's Umeda area, has introduced a new menu option featuring a milder, beauty-focused soup. The "Truffle-Infused White Fermented Soy Milk Soup with Collagen" can be added for an extra ¥150.
A limited-time pink strawberry afternoon tea inspired by the Queen of Hearts' love letter is now available at Alice in the Country of Picture Books in Shinjuku. Featuring strawberry sweets, savory dishes, and optional drink upgrades through April 30th.
Hyatt Regency Kyoto, marking its 20th anniversary on March 15, 2026, introduces a special à la carte menu featuring items inspired by the number "20" — including a 2kg tiramisu, wagyu T-bone steak, and grilled king crab.
Beloved Tennoji landmark Brasserie Monochrome reopens March 1st with a refreshed 121-seat space featuring a new private floor and seasonal spring menu celebrating 26 years of service.
Alice in Fantasy Land in Osaka's Umeda district introduces special Valentine's dessert offerings for February 2026, featuring personalized chocolate messages and a strawberry-themed afternoon tea set.
GODIVA Japan collaborates with Aim Services and MEFOS to bring Belgian chocolate desserts and dishes to employee and student cafeterias across Japan through March 2026, including Valentine's Day.
Hotel Granvia Okayama's popular Strawberry Buffet is back for spring 2026, now featuring an expanded selection of strawberry-themed sweets and savory dishes. Enjoy stunning views from the 19th floor while indulging in 15 varieties of strawberry desserts.
TOTTEI, Kobe's new entertainment district, is hosting a special sweets fair featuring strawberry and chocolate-themed menu items at five dining establishments. The fair runs through mid-March 2026, offering a perfect complement to the area's sports events, concerts, and seasonal festivities.
A new Italian restaurant featuring seasonal seafood and afternoon tea-style desserts is set to open at HOTEL AO KAMAKURA, offering stunning ocean views and cuisine by a chef trained in Italy.
Sheraton Miyako Hotel Osaka presents special "Happy Yellow" themed menus and accommodation plans from March 1 to 31, 2026, celebrating the 10th anniversary of Happy Woman Festa with renewed dining options and elegant floral decorations.
Stadium City Hotel Nagasaki announces its spring special event "Spring Palette – The Splendor of Spring Painted by Ingredients," featuring colorful seasonal limited menus, strawberry afternoon tea, and a strawberry buffet across five restaurants and bars.
Located on the 26th floor of Strings Hotel Tokyo InterContinental, China Shadow introduces seasonal limited menus featuring fresh strawberries and cherry blossoms, including a Chinese afternoon tea with 7 sweets and savory dishes, dim sum lunch, and an exclusive parfait & savory set.
THE THEATRE TABLE, an authentic Milan-style restaurant on the 11th floor of Shibuya Hikarie, is featuring limited-time dishes prepared with Maggi's additive-free bouillon and consomme series from February 9th to March 22nd.
A5-grade wagyu specialist Steak House Daichi in Kanazawa reopened in December 2025 with a significantly larger seating capacity, from 48 to 62 seats. The renovated restaurant now features private dining spaces, counter seating for solo diners, and wheelchair-accessible tables to accommodate a wider range of guests.
Hotel Metropolitan's popular buffet restaurant Crossdine celebrates spring with two seasonal buffet events from March 2 to April 5, 2026. Enjoy spring ingredients prepared by Japanese, Western, Chinese, and pastry chefs.
A new culinary landmark in Kawagoe offers chef Mitsumasa Kadohira's signature dishes. The "Bushu Kawagoe Ju" features luxurious roast beef made from local brand Bushu Wagyu beef, while the "Kameya x ECCOLA Dorayaki Gelato" combines seven flavors of Saitama ingredients, creating unforgettable tastes unique to Kawagoe.
From March 20 to June 4, 2026, Sky Dining Tenku on the 31st floor of Nagoya Prince Hotel Sky Tower will host a special meat-focused buffet featuring domestic beef with traditional Aichi Hatcho miso sauce.
Nishiwaga Town in Iwate Prefecture launches new menu items featuring locally-grown green chili peppers at Michi-no-Eki Kinshuko, including "Green Chili Miso Ramen" and "Green Chili Stamina Bowl."
Grand Prince Hotel Osaka Bay in Osaka's bay area introduces the Sakura Glamping Buffet, a unique indoor cherry blossom viewing experience combining outdoor-style cooking with hotel-quality bistro French cuisine, running from March 2 to May 31, 2026.
Teppanyaki Kei in Nihonbashi Hamacho presents a special 6-day Valentine's dinner course from February 10-15, 2026. Guests who reserve in advance will receive a complimentary glass of sparkling wine or non-alcoholic sparkling drink.
A new Korean restaurant specializing in seolleongtang, a traditional Korean soup made by simmering beef bones and meat for 48 hours, opens in Shin-Okubo on February 6, 2026. The restaurant features Japan's first colorful five-colored noodles made from natural ingredients.
The beloved sushi spot known for its long lines in Jimbocho has opened a new outpost offering fresh seafood bowls exclusively during weekday lunch hours at Pizza&Wine ESOLA Tamaplaza.
The Strings Omotesando presents new spring farewell and welcome party plans at two restaurants, featuring seasonal cuisine and private rooms from casual to premium gatherings.
A traditional herbal medicine company in Kyoto has launched an innovative medicinal soup curry featuring 100 herbal ingredients, offering a unique dining experience that combines health and flavor.
Gyutan Sakaba Tanto, known for its all-you-can-eat beef tongue for ¥550, relaunches as an experiential dining venue where guests can enjoy Murder Mystery games while dining and drinking in Kameido.
From February 6 to March 27, 2026, enjoy freshly baked pizza, beer, cocktails, and all-you-can-eat antipasto every Friday night at Garden Kitchen Caramelo.
To celebrate its opening anniversary on March 24, 2026, Hotel GRANVIA Hiroshima SouthGate's 7th floor restaurant UmiShima Dining is hosting a special 1st Anniversary Dinner Buffet featuring popular menu items, live music, and a collaboration with sister restaurants.
Hotel Nikko Alivila will serve its original grilled daikon mochi, handcrafted by the hotel's dim sum chef, at the Hana Hana casual buffet lunch during Spring Festival from February 17 to 23, 2026.
The rice porridge and noodle specialty restaurant is launching a spicy numbing mala tang dish from February 6 through late March at select locations, featuring customizable noodle options and warming spices.
Starting February 5th, Mawashi Zushi Katsu and Sushi Katsu locations launch their winter limited menu featuring seasonal delicacies like firefly squid, whale taste comparison, and citrus-accented sushi.
Chinese Restaurant Koka Ryuho at Rihga Royal Hotel Osaka marks its 20th anniversary with special dinner courses blending past and present culinary traditions, available from March 3 to April 30, 2026.
A limited-time opportunity to experience authentic Edomae-style sushi at Roppongi. The Sushi Kagerou Project, which has welcomed over 15,000 guests, returns with a 15-piece red vinegar sushi course priced at ¥200 per piece.
Tokyo Marriott Hotel presents a special cherry blossom viewing lunch menu on its outdoor terrace, featuring a three-tiered bento box and grilled Wagyu beef, available from March 15 to April 15, 2026.
A new Yayoiken restaurant featuring an upscale brand image opens in Suzuka City, Mie Prefecture, with tablet ordering, a drink bar, and exclusive dessert menu.
Starting February 26, 2026, the Biwako Hotel in Otsu, Shiga offers spring lunch menus featuring Hyakunin Isshu-themed dishes and Omi beef specialties at their Japanese and teppanyaki restaurants.
On February 18, 2026, Royal Host introduces new combinations featuring their signature Black x Black Hamburg, brings back the beloved Green Goddess dressing, and launches fresh menu items including Seafood Doria and Pork Cutlet Set. Experience over 50 years of Western cuisine expertise.
From March to April 2026, thirteen restaurants and hotels across Japan will offer special spring-themed afternoon tea featuring strawberries and cherry blossoms, celebrating the season with elegant sweets and savory dishes.
Hotel Kanazawa introduces a sophisticated strawberry afternoon tea combining sweet spring flavors with cardamom, cinnamon, and basil. Available March 1 to May 31, 2026, at DINING TSUZUMI.
A new gourmet restaurant concept debuts in Kobe Sannomiya on February 5, 2026. CRAFT CHEESE MARKET offers the viral 'Drowning Soup Spa' pasta, theatrical 'Pakkaan Omurice', and unlimited pizza options in a spacious setting perfect for groups.
A new standing-style seafood rice bowl restaurant, THE Ryoshidon, has opened at Kawasaki Dice just 1 minute from Kawasaki Station. Offering lightning-fast service with bowls served in 30 seconds, generous portions, and prices starting from ¥680.
Kirin City Co., Ltd. will hold the Kirin City Kyushu Delicacies Fair at all 27 Kirin City and Kirin City Plus locations from February 4 to March 3, 2026.
The popular 'Sichuan MORE TABETE Fair - Let's Eat Together China' returns to Miyako Hotel Amagasaki from February 14 to March 15, 2026, featuring larger portions of classic Chinese dishes at unchanged prices.
Osaka Ohsho gyoza restaurant chain launches a new winter menu series featuring lamb and pork stir-fried with vegetables in five distinct savory flavors, available from February 6, 2026.
A new Sharin location is set to open at Shinagawa Gran Passage in Minato-ku, Tokyo, bringing its signature medium-thick tsukemen to the bustling business district.
THE MEAT DUTCH Kashiwa-no-ha Campus launches its first-ever all-you-can-eat plan featuring up to 53 items, including signature hamburgers and seasonal vegetables, available for three months starting February 3rd.
Komugino Inc. announces the grand opening of Uchidaya Higashi-Isahaya Store in Isahaya City, Nagasaki Prefecture on February 5, 2026, marking the third phase of the Hakata udon rebranding project.
From January 26 to March 1, 2026, Aloha Table restaurants across Japan are serving special menu items inspired by Yakuza Kiwami 3 and Yakuza 3 Gaiden Dark Ties. The collaboration features dishes that appear in the game, including SPAM-topped hamburgers and curry, plus an exclusive SNS campaign with prizes.
Hotel New Otani Makuhari introduces the "Haru Urara Gozen – Kiwami," a limited-time seasonal menu featuring 10 kinds of appetizers and spring ingredients, available from March 2 to May 6, 2026.
InterContinental Sapporo introduces two new lunch experiences starting February 2026 at AuBlanc and SAWAKA restaurants, featuring a strawberry selection buffet and charcoal-grilled set lunch with 20% off for first-time reservations through February.
Celebrating its first anniversary in March 2026, Rosewood Miyakojima will fully launch CHOMA, a Japanese restaurant and bar inspired by Miyakojima's traditional Miyako-jofu textile. The beachfront dining destination offers sushi, teppanyaki, tempura, and yakitori, showcasing island ingredients.
Four Seasons Hotel Osaka presents its 2026 Spring Cherry Blossom Promotion "SPRING AWAKENING," featuring cherry blossom-themed afternoon tea, seasonal dining menus, spa treatments, and exclusive river cruise experiences throughout the hotel.
Hotel Nikko Kansai Airport's all-day dining restaurant "The Brasserie" will feature a special buffet showcasing Matsunami cabbage and local ingredients from Izumisano City through March 29, 2026.
Chef Ken Imai, the first Japanese to win at a Naples pizza competition, offers a limited-time farm-to-table course featuring Kagoshima ingredients at TO THE HERBS by Trattoria TAVOLA Kagoshima from February 21-23, 2026.
Nihonbashi Takashimaya S.C. specialty stores host a limited-time menu fair featuring Benihopee strawberries from February 1-14, 2026, in collaboration with Higashi-Izu Town's Hinamatsuri festival. The fair showcases special dishes at 14 restaurants alongside traditional Hina doll displays.
Phoenix Seagaia Ocean Tower is hosting a Strawberry Fair from March 1 to April 30, 2026, featuring strawberry-themed menus across all restaurants and bars in the hotel.
The Westin Miyako Kyoto presents a seasonal buffet featuring Kyoto-inspired dishes with fresh spring ingredients, running through March and April 2026.
The Windsor Hotel Toya Resort & Spa introduces a limited-time a la carte restaurant serving seasonal Japanese and seafood cuisine, perfect for warming up after winter activities on the slopes.
Yokohama Bay Sheraton Hotel presents a special Valentine's Day course at French restaurant Bay View on the 28th floor, featuring strawberry champagne cocktails, chocolate parfait, and exclusive chocolate gifts from February 1 to 28, 2026.
IL LUPINO PRIME, the Tokyo outpost of Wolfgang Zwiener's acclaimed Italian trattoria brand, presents an exclusive Valentine's menu from February 1 to 14, featuring a limited-edition fondant au chocolat and two sophisticated cocktails.
Pepper Lunch introduces two exciting calbi menu items starting February 12, 2026. Experience the unique slanted hot plate that creates perfect kimchi fried rice with meat juices.
Sapporo's Elm Garden celebrates its 80th anniversary with a unique winter dining experience featuring an ice sushi bar in a Japanese garden and digital art-enhanced kaiseki cuisine, running until February 28, 2026.
Shake Shack introduces the new Chicken Caesar Burger featuring house-made Caesar sauce, along with Caesar Parmesan Fries and Bites, available at all 18 locations from February 4 to late March 2026.
From February 2 to 14, "Meniroiro" restaurants in Shinjuku and Musashi Kosugi offer a unique Valentine's treat featuring wide himokawa udon noodles with spiced curry broth. The Shinjuku location also serves a special Spice Lover Set with chai mocha.
Fufu Karuizawa Yoko no Kaze introduces a new Japanese cuisine menu featuring local Karuizawa ingredients and traditional techniques, starting February 1, 2026.
On April 18, 2026, Hotel La Vigne Hakuba will host a special wine event bringing together winemakers from the Koshin Alps region, offering guests a unique opportunity to taste Japanese wines paired with spring-inspired French cuisine.
Starting February 16, 2026, Hotel New Grand introduces a private dining room exclusive plan featuring the art of découpage, the essence of classic French cuisine, at Le Normandie restaurant.
Kushikatsu Tanaka is opening a new restaurant in Iwakura City, Aichi Prefecture on February 3rd, 2026. The new location will offer their signature kushikatsu and Osaka specialties with a grand opening campaign featuring draft beer at ¥319.
LUCUA Osaka will open 10 new stores starting February 13, featuring Western Japan's first permanent G Butters' location, Kansai's first SATUR store, and popular Hokkaido Soup Curry Suage.
Restaurant Lounge Sentaki at Nara Royal Hotel is offering a special Strawberry Afternoon Tea until March 15, featuring the rich and sweet Kotoka strawberries from Nara Prefecture, with a delightful mix of Japanese and Western desserts.
Six restaurants across Okinawa Prefecture are hosting a special restaurant fair from February 1-15, 2026, featuring dishes crafted with locally sourced ingredients and traditional Ryukyuan culinary techniques.
On March 6, 2026, Rihga Royal Hotel Osaka will host an exclusive dinner event celebrating Tokushima Prefecture's culinary excellence, featuring renowned French chef Masaru Kamikakimoto and members of Club du Tasuki d'or.
Sheraton Miyako Hotel Tokyo's Chinese Restaurant Szechwan will offer a limited-time "Banquet Course" from February 1 to 28, 2026, celebrating Head Chef Yuki Kanno's Ministry of Health, Labour and Welfare Award for his contributions to Chinese cuisine and culinary education.
Hotel New Otani Makuhari's Chinese restaurant "Daikanyuen" introduces a luxurious spring lunch course featuring seasonal mountain vegetables and seafood, available from February 1 to April 30, 2026.
Sushiro launches an exciting collaboration with the popular anime series JoJo's Bizarre Adventure: Stardust Crusaders, featuring exclusive merchandise and limited-edition menu items across all locations nationwide.
From February 1, Swissôtel Nankai Osaka offers Valentine's Chocolate Assortment, limited-time courses at Hana Goyomi, and an exclusive Valentine's dinner at Table36 on February 14.
TOOTH TOOTH TOKYO, a French bistro in Ebisu, has renewed its lunch menu starting January 29th. The new lineup features fresh-baked croissants, baguettes, and focaccia alongside seasonal potage and a selection of main dishes, offering a colorful French-inspired dining experience.
A special cherry blossom dining experience will be available on the 11th-floor terrace of Hotel Indigo Tokyo Shibuya, featuring cherry-inspired pizza, desserts, and cocktails surrounded by pink illuminations and sweeping Shibuya views.
Limited-time special collaboration menus featuring iconic characters from the KAMEN RIDER and Super Sentai series are coming to select venues in Tokyo and Yokohama from January 29 to March 2, 2026.
From February 1 to February 28, 2026, Nadaman restaurants at four locations in Shinjuku, Nihonbashi, Nagoya, and Umeda feature special course menus highlighting premium Hakata wagyu beef and Hakata jidori chicken at affordable prices.
THE RAY restaurant at Rihga Royal Hotel Osaka, a Vignette Collection hotel, offers an exclusive Valentine's Day dinner course from February 1-15, 2026, featuring French cuisine and romantic Nakanoshima river views.
The Westin Sendai presents a seasonal dinner course showcasing Tohoku's spring ingredients and cherry blossom season, running from March 13 to May 28, 2026.
Plus 1 Co., Ltd., based in Nagasaki and operating restaurants, will soon open a new location called Yakiniku Reimen Fukutora in Kumamoto. This restaurant is the sister brand of Yakiniku Reimen Gensuke, a beloved establishment known for authentic meat dishes and handmade cold noodles that continues to draw crowds even eight months after opening.
On January 29, 2026, Origin Toshu Corporation opens Renge Shokudo Toshu Mitakadai in Tokyo's Mitaka City, offering Chinese cuisine for families and solo diners.
A new fast-casual dining concept specializing in sauce-dipped pork cutlet rice bowls debuts in Tokyo's business district, offering quick, satisfying meals for busy workers.
Ramen Wadaya, a popular ramen shop near Tsudanuma Station, has revamped its signature kelp water tsukemen with four varieties of kelp and a unique "try the noodles first" dining experience.
The 27th-floor dining venue THE DINING Chinese Toukouka & Teppan French Makie at Asakusa View Hotel offers couples a sophisticated setting to celebrate anniversaries with stunning city views and thoughtfully crafted cuisine.
A new thermal spa and restaurant complex opens inside edit x seven Setouchi Shodoshima hotel on Shodoshima Island in the Seto Inland Sea. Experience authentic Finnish sauna, infinity pools, and Mediterranean cuisine featuring local island ingredients.
The beloved Fukuoka motsunabe restaurant Hakata Motsunabe Maedaya will open its first Tokyo branch in Shinjuku East Exit on February 2, 2026, bringing authentic Hakata hot pot to the capital.
Hiramatsu Corporation opens a new French restaurant "HRMT STAGE" in Ebisu, Tokyo on February 21, 2026, designed by nendo to embody the harmony of tradition and innovation.
Hotel New Grand introduces seasonal French course menus celebrating spring, featuring white asparagus, salmon, and lamb, available from March 2 to April 26, 2026 at Le Normandie.
Queen Alice French restaurant at Yokohama Bay Hotel Tokyu presents a special White Day dinner course from March 10-15, 2026, featuring rare white strawberries and premium Japanese beef wrapped in puff pastry.
Hotel Metropolitan in Ikebukuro launches three new banquet party plans featuring formal, casual, and buffet styles. Available from April 1, 2026 to March 31, 2027.
Three ski resorts operated by Tokyu Resorts & Stay have unveiled large-scale restaurant renovations this season, featuring expanded seating, premium services, and enhanced dining experiences that go beyond typical slope-side meals.
Spain's premier Jamón Ibérico specialist Atrevío introduces special Valentine's menus at their Azabu-Juban flagship and Hiroo Jamón Car locations, pairing aged ham with chocolate in a unique sweet-and-savory celebration from February 1st to 28th, 2026.
On January 28, 2026, the historic Ginza Lion beer hall at Haneda Airport Terminal 1 reopens after a complete renovation, offering travelers a relaxing spot to enjoy expertly poured draft beer and quality cuisine at the start or end of their journey.
Hyatt Regency Kyoto will welcome Akinari Makishima, 2010 world champion of Neapolitan pizza, as guest chef for special Valentine's Day and White Day events featuring authentic Italian pizzas at Trattoria Sette.
A new brunch congee set launches at Kobe Kochuten on February 1, 2026, featuring Chinese congee, dim sum, and desserts for a relaxing morning meal experience.
Hotel New Otani Makuhari offers a special Valentine's Chapel Proposal Dinner Plan from February 11 to 14, 2026, featuring exclusive chapel rentals and romantic dining experiences with a 100% success rate since 2021.
Yakitori Torimaru Ishiyama opens on January 23, 2026, in Ishiyama, Otsu City, Shiga Prefecture. This charcoal-grilled yakitori restaurant has been created by renovating a traditional Japanese house, preserving the area's architectural heritage while offering hand-skewered yakitori.
During the Valentine Chocolate Collection 2026, cafés and restaurants throughout Abeno Harukas Kintetsu Main Store are offering special chocolate-themed menus, from French toast with three types of chocolate to seasonal parfaits and hot chocolate drinks.
BELLUSTAR TOKYO, A Pan Pacific Hotel presents the 12th edition of its special Japanese whisky pairing event, featuring rare bottles like Hibiki 17 Year alongside expertly crafted dishes, on two exclusive nights in March and April 2026.
Chermside Sandwich, the popular volume-style sandwich shop on Harajuku's Takeshita Street, has opened a second location specializing in gourmet baguette sandwiches. The new restaurant-style shop features made-to-order baguette sandwiches with two floors of dining space.
L'Atelier de Joël Robuchon at Roppongi Hills will offer Crêpes Suzette flambéed with Grand Marnier and served with Madagascar vanilla ice cream for one week only from February 2nd, 2026, celebrating the French tradition of Candlemas.
GRANADA SUITE on À TABLE, a restaurant in Nakasu, Fukuoka, has launched OT SPiCE as a new style of restaurant starting in 2025. Chef Furumasa travels across Kyushu to express inspiration from nature, producers, and landscapes through his dishes. The second edition brings a collaboration with Eminas Farm in Mashiki Town, Kumamoto, featuring strawberries.
A new weekday lunch course debuts at Chinese restaurant Xiang Tao, featuring six dishes and medicinal tea designed to nurture wellness from within, based on traditional Chinese medicine principles.
From January 28 to February 2, 2026, SPANISH DINING Rico brings authentic Spanish dishes featuring premium ingredients like Etajima oysters to the GINZA Stage at Ginza Mitsukoshi.
Southern Tower Dining at Odakyu Hotel Century Southern Tower offers special Valentine's courses from February 1-28, 2026. Enjoy French-inspired cuisine with stunning views from the 20th floor, complete with a signature strawberry parfait.
Gaemizib, the popular Korean restaurant specializing in Nakgopsae (a spicy hot pot with octopus, beef intestines, and shrimp) from Busan, Korea, is set to open its third location at Hankyu Kappa Yokocho in Osaka's Umeda district on February 3, 2026. Online reservations are now available, and a special campaign offering complimentary MAERYO Makgeolli will be held at all three locations to celebrate the opening.
Experience the arrival of spring through your senses at Le Pristine Tokyo with limited-time offerings including a cherry blossom and decopon afternoon tea, sakura cocktails, and spring-inspired evening canapés.
Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, offers special spring course menus from February 5 to April 12, 2026. Featuring seasonal ingredients like snow crab, sakura shrimp, and spring vegetables, these courses are ideal for visitors enjoying cherry blossom viewing at the park.
The Windsor Hotel Toya Resort & Spa has launched a new overnight stay plan allowing guests to choose from Japanese, Western, or Chinese cuisine on the day of their stay.
Chef Shinji Harada, who led the Michelin-starred Aroma Fresca for 18 consecutive years, launches a new Italian concept featuring counter-style dining and innovative cuisine at AMANTE GINZA in Ginza, Tokyo.
A special wine pairing dinner featuring rare Burgundy wines from Domaine Georges Mugneret-Gibourg, including a double magnum bottle, will be held at The Thousand Kyoto on March 11, 2026.
Rihga Royal Hotel Kyoto's all-day dining restaurant Kaza presents a special Valentine's Day dinner buffet featuring strawberry desserts, live flambé performances, and personalized chocolate message plates on February 14, 2026.
The renowned steakhouse "37 Steakhouse & Bar" at Roppongi Hills is hosting a special burger festival from January 20 to March 15, 2026. Sample four unique gourmet burgers that rotate every two weeks, featuring 21-day aged beef patties grilled over charcoal. Complete all four burgers to earn a free classic burger!
A unique rooftop kotatsu experience debuts at CÉ LA VI TOKYO's 18th-floor sky terrace, combining traditional Japanese warmth with stunning city views through March 31, 2026.
Hotel New Otani Osaka has launched Gourmet Coupon 2026, offering guests a smart way to indulge in premium hotel dining. Purchase coupons at ¥3,500 each and use them as ¥4,000 credit across 11 restaurants and bars until March 31, 2026.
Hotel Okura Fukuoka's French restaurant Le Chandor will present a special one-night-only Valentine's dinner on February 14, 2026, featuring a six-course menu with tableside flambé and candlelit ambiance.
A new boutique hotel, mont, has opened in Nozawa Onsen Village, Nagano Prefecture. The 100-year-old former inn has been fully renovated into a modern accommodation featuring a wood-fired restaurant and 10 unique guest rooms.
MOON FOREST Hong Kong Cantonese Restaurant in Azabu-Juban presents a limited-time Lunar New Year 2026 special course from February 2 to 28, featuring auspicious ingredients and modern Cantonese cuisine. A special Chinese instrumental performance event will be held on February 21.
Shinagawa InterCity's commercial area is set to reopen on March 30, 2026, featuring the new food hall SHINATERRACE KITCHEN, Japan's largest station-connected brewery restaurant YONA YONA TOKYO BREWERY, and various new dining and entertainment venues under the concept of "Shinagaru" (connecting).
Shinjuku Prince Hotel presents a limited 3-day buffet event from March 6-8, 2026, featuring signature dishes by four expert chefs paired with Perrier-Jouët champagne.
MANHATTAN TABLE, the restaurant on the 25th floor of Shinjuku Washington Hotel, will start dinner service from February 1, 2026, offering modern cuisine with night views of West Shinjuku.
Six Senses Kyoto presents chocolate and strawberry parfaits using sustainable Minimal chocolate, along with seasonal afternoon tea and cocktails from February 4 to March 4, 2026.
LIFE style Co., Ltd. opens Saisai Malatang, a specialty malatang restaurant, at Lazona Kawasaki Plaza on January 17, 2026, marking the first such establishment in the Kanto region with customizable healthy hot pot options.
BISTRO CHURA in Shinjuku is offering two exquisite raw chocolate tarts featuring Okinawan freeze-dried fruits from February 2 to March 14, 2026. Perfect for Valentine's and White Day dinners, these desserts pair beautifully with natural wines.
A rare oyster shack in Maizuru offering natural oysters harvested by free divers from Maizuru Bay has begun its seasonal operation for winter 2025.
Sheraton Miyako Hotel Osaka will host a special three-day dinner event from February 13 to 15, 2026, featuring a course menu inspired by the classic tale Alice's Adventures in Wonderland, with each dish representing a scene from the story.
The Prince Gallery Tokyo Kioicho teams up with Milan's prestigious Excelsior Hotel Gallia for a special culinary collaboration featuring Italian Executive Chef Vincenzo Lebano from February 1 to March 31, 2026.
Three restaurants in Yokohama and Omiya will offer a luxurious Valentine's parfait featuring Häagen-Dazs ice cream, fresh strawberries, and layered chocolate delights from February 3 to March 30, 2026.
Meitetsu Grand Hotel hosts a special dinner event on February 14th, 2026, featuring an exquisite French full course paired with live violin performance by Italian virtuoso Salvatore Piediscalzi and carefully selected wines.
From February 9 to 14, 2026, the Top of Kyoto French Dining restaurant at Rihga Royal Hotel Kyoto will offer a special Valentine's course featuring Japanese yellowtail, scallops, and black wagyu beef with panoramic views of Kyoto.
The Lobby Lounge on the 28th floor of Shangri-La Tokyo introduces a refined Western-style lunch promotion featuring classic dishes with a contemporary twist, using premium Japanese ingredients from February 1st to March 31st, 2026.
The St. Regis Osaka launches a special Valentine's promotion themed "Eternal Grace" from February 1 to February 15, 2026, featuring exclusive sweets, gourmet courses, and signature cocktails that embody timeless elegance.
A one-night-only culinary experience featuring Kanagawa's seasonal ingredients, prepared by all chefs at Yokohama Bay Hotel Tokyu on March 27, 2026!
Ginza Yazaemon, a new aging kappo restaurant, will open in Ginza 4-chome on January 15, 2026. The restaurant features aged wagyu, seafood, and vegetables served at a counter kitchen.
This winter, BISTRO CHURA in Shinjuku Sanchome offers its first-ever hot wine menu. The original recipe features cinnamon, orange, and spices, providing warmth for both body and soul while perfectly complementing creative Okinawan cuisine and natural wines.
Hotel Metropolitan Ikebukuro's all-day dining restaurant CrossDine presents a Hokuriku Fair featuring Toyama, Ishikawa, and Fukui cuisine every Saturday, with live yellowtail filleting performances.
Hotel New Grand's signature dishes come together on one plate in this nostalgic set meal, available for a limited time from February 1 to March 31, 2026.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
The popular Napolitan specialist is releasing a new winter topping featuring gratin croquette topped with melted cheese and demi-glace sauce, available from January 16th.
From February 9 to 14, 2026, the French Dining Top of Kyoto at Rihga Royal Hotel Kyoto presents a special Valentine's Day course featuring dishes like yellowtail and scallop confit, duglere-style fish, and Kuroge wagyu poêlé.
Indulge in the sweet flavors of the season at JR Central Towers and JR Gate Tower, where over 40 delightful strawberry-themed sweets await from January 14 to February 28, 2026.
A traveling oyster shack serving fresh seafood from across Japan opens at AEON Mall Ogaki on January 17. First 10 groups daily receive complimentary crab miso shell grills during the 6-day opening event.
French Restaurant FOURGRAINS opens at Hotel Metropolitan Edmont Tokyo, featuring a signature dish that combines foie gras with aromatic coffee flavors. The restaurant celebrates tradition and innovation.
Kani Dōraku is hosting a two-day anniversary celebration on February 10 and 11, 2026, at Western Japan locations. All customers receive a guaranteed-win lottery ticket for complimentary dishes redeemable through April 30.
A popular Seoul meat dish makes its Japanese debut at Obongzip in Shin-Okubo. Dwaejikalbi, tender pork back ribs slow-cooked until they fall off the bone and served in a spicy-sweet sauce on a sizzling stone plate, launches January 13.
Strings Hotel Nagoya is celebrating its 10th anniversary with a year-long promotion featuring special restaurant menus, exclusive accommodation packages, banquet deals, and wedding offers starting January 13, 2026.
Starting January 13, 2026, Tokachi Tsukadanojo introduces limited-time winter dishes including oyster foil bake, milt fritters, meat gratin, and quattro formaggi pizza at seven locations across Tokyo, Yokohama, and Sapporo.
Experience authentic Korean cuisine buffet-style from January 17 to April 12, 2026, featuring dishes supervised by sister hotel Four Points by Sheraton Suwon, including customizable bibimbap, fried chicken, and warming hot pots.
The day-trip hot spring facility with stunning Mount Fuji views introduces winter limited menus including a new kimchi hot pot set and seasonal dishes at their dining areas.
Kumamoto Black Wagyu beef, one of Kumamoto Prefecture's most prized brands, will be featured in a special fair at Hibiya OKUROJI from January 9 to February 1, 2026. Five participating restaurants will offer exclusive limited menus showcasing the premium beef.
From January 3 to February 28, Kome to Circus restaurants in Takadanobaba and Shibuya PARCO are hosting a special New Year Horse Festival, featuring eight unique horse meat dishes including brain, spinal cord, and other rare cuts to bring good fortune for the year ahead.
SHOGUN PIZZA, the sister brand of SHOGUN BURGER, is opening its first Tokyo location on Shibuya's Spain Slope. This gourmet pizza specialty shop, originally launched in Toyama Prefecture in December 2020, offers authentic one-hand pizzas crafted individually by pizza artisans, making it easy to enjoy high-quality pizza on the go.
A new charcoal-grilled eel specialty restaurant, Fujisan, opens in Nonoichi City, Ishikawa Prefecture, offering high-quality unagi at affordable prices with unlimited rice refills and diverse menu options.
DEK, a restaurant operated by a century-old fruit wholesaler in Omotesando, presents a limited-time Strawberry Afternoon Tea featuring carefully selected Japanese strawberries including the premium Amarin variety.
Starting January 10, 2026, Dhawa Yura Kyoto's GRILL 54TH restaurant introduces a winter lunch buffet centered around charcoal-grilled roast beef and artisan cheeses, offering a casual yet sophisticated Italian dining experience surrounded by bamboo gardens.
From February 9 to 15, 2026, the Kichijoji Tokyu REI Hotel is hosting a special "Chocolat Aroma Lunch" featuring three main dishes crafted with cocoa and chocolate. Choose from fish, meat, or pasta dishes that showcase chocolate's deep aroma and rich flavor.
TOOTH TOOTH FISH IN THE FOREST, a bakery cafe in Meriken Park, Kobe, will offer a special Luminarie dinner buffet from January 30 to February 8, 2026, during the 31st Kobe Luminarie event. Reservations began on December 29, 2025.
THE VILLAS NAGASAKI presents a seasonal dessert buffet featuring strawberry and chocolate from January 8 to February 28, 2026, with a second strawberry and cherry blossom theme running March 1 to April 30.
Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.
Tour d'Argent Tokyo presents a luxurious winter dinner course featuring black truffles, the crown jewel of seasonal ingredients, across all six courses from January 7 to March 1, 2026.
Cafe Terrace "Camellia" at Hotel Okura JR Huis Ten Bosch is renovating with 36 additional seats and a refreshed layout, reopening January 22, 2026. The renovation features new high-back sofas and special campaign offerings including upgraded buffet items.
The Hawaiian resort-style cafe restaurant +LEI Kitchen near Awaji IC introduces new warm menu items from January 9, 2026, along with an Instagram follow campaign and weekly Friday specials.
From January 11 to March 1, 2026, GRADATIONS on the 41st floor of Nagoya Midland Square presents a special afternoon tea featuring cheese tartines and strawberry mignardises, along with a seasonal strawberry parfait.
PIZZA-LA's popular heart-shaped pizzas are back! Choose between the classic red Margherita or the sweet white Cheese & Honey pizza, perfect for birthdays, anniversaries, and special celebrations.
Hard Rock Cafe launches a special collaboration with the TV anime Naruto, offering limited-time menu items including the creative "Naruto's Ramen Burger" and "Tropical Konohagakure Soda" from January 13 to February 1, 2026.
A special one-night-only collaboration dinner event titled "SAVEURS AU HASHI" (French for "Flavors Enjoyed with Chopsticks") will be held on January 23, 2026, at Hirakawacho Kanaya in Tokyo. This exclusive half-buffet-style event brings together chefs from La Rochelle and KANAYA RESORTS for a unique fusion of Western haute cuisine and Japanese culinary traditions.
Sekiya Resort Terrace Midobaru's Yukigekka restaurant introduces a new wagyu nigiri dish featuring premium Oita wagyu sirloin. The exquisite 2-piece set offers guests a luxurious way to experience local beef with handcrafted sushi vinegar and sauce.
Hot Palette Co., Ltd.'s Pepper Lunch is significantly renewing its lunch menu from January 21, 2026. The new lineup features signature dishes like Beef Pepper Rice and Wild Juicy Steak, with customizable side options including broccoli salad or kimchi.
From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.
A new counter sushi introductory restaurant from the acclaimed Sushi Ginza Onodera brand opens in Akasaka on January 13th (Tuesday), offering premium quality sushi at exceptional value with special weekday lunch and evening drink sets.
On January 9, 2026, two unique culinary destinations debut in Kyoto's Gion Shijo area, housed in a renovated 100-year-old machiya. A kyoto offers teppanyaki kaiseki dining, while B kyoto serves as a Japanese tea cafe-bar with views of the Kamo River.
CÉ LA VI TOKYO at Shibuya Tokyu Plaza debuts a winter-limited dessert buffet featuring 14 varieties of strawberry and chocolate sweets, paired with lunch courses and free-flow beverages from January 15th to March 31st, 2026.
Japanese Cuisine Sakuragaoka at Cerulean Tower Tokyu Hotel has revamped its afternoon tea into a more meal-like experience, offering obanzai, main dishes, and traditional Japanese sweets starting January 6, 2026.
Ichiban-ya Co., Ltd. is set to open the third location of CURRY HOUSE CoCoICHIBANYA WORLD at KITTE OSAKA on January 7, 2026, bringing international CURRY HOUSE CoCo ICHIBANYA menu favorites to the Kansai region for the first time.
Family restaurant Joyfull presents a winter menu event featuring hearty hot pot dishes, rich hamburger steak sets, and exclusive desserts made with Fujiya's Milky candy. The fair runs from January 13, 2026.
Miyako Hotel Amagasaki will sell traditional Eho-maki sushi rolls at their Japanese restaurant Tsunokuni for two days only on February 2-3, 2026, to celebrate Setsubun and bring good fortune for the year ahead.
Due to the popularity of its Korean Fair, the day-trip onsen facility in Kamikawa Town, Saitama, is introducing three new menu items combining Korean cuisine with their signature aged brown rice, available from January 13 through March 1, 2026.
The Ritz-Carlton Osaka opens reservations for their 2026 Valentine's collection featuring elegant chocolates and sweets with the theme "Dressing Up," alongside special dining promotions at Splendido restaurant and The Bar.
From February 1 to March 31, 2026, experience Ishikawa Prefecture's rich food culture at Buffet Dining Kechel in Shin-Yokohama Prince Hotel, featuring traditional Kaga cuisine and rare local ingredients.
Shinagawa Prince Hotel presents a limited two-day special dinner event featuring Executive Chef Akiyo Abiko and Chinese Restaurant Chef Nobuhiro Fujii, celebrating the arrival of spring with an innovative fusion of Chinese and French culinary artistry.
The third edition of the Shinjuku Mapo Tofu Department Store brings together 9 specialty restaurants, including first-time appearances from Michelin-starred chefs, offering diverse takes on the beloved Sichuan dish from January 7 to 12, 2026.
Starting January 10, 2026, Sweets Paradise introduces an all-you-can-eat brand strawberry course featuring premium strawberries shipped directly from contracted farms, plus unlimited strawberry tart and strawberry daifuku.
Tim Ho Wan Umeda Chayamachi, the first Kansai location of the popular Hong Kong dim sum restaurant, has unveiled a new grand menu featuring seven new items to celebrate its first anniversary.
Starting January 2026, BACK YARD's two Yokohama locations offer an all-you-can-eat oyster BBQ plan featuring fresh oysters from Mie Prefecture. Choose between grilled or steamed preparations, and enjoy unlimited oysters for one hour with 10 seasonings available.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
Starting in January 2026, 15 acclaimed restaurants across Tokyo, Fukushima, and Kansai regions will showcase Fukushima's diverse sake culture through food pairings featuring wine, craft sake, craft beer, and gin from seven local producers.
Hotel New Otani Makuhari launches its highly anticipated strawberry-themed buffet featuring premium Super Amaou shortcakes, fresh-made crepes, and over 260,000 satisfied guests since 2009.
A new specialty eel restaurant offering high-quality unagi at affordable prices has opened in Okazaki City. "Fujisan" brings charcoal-grilled eel expertise with all-you-can-eat rice and premium wagyu dishes.
Wolfgang Zwiener's new Italian trattoria in Aoyama presents a luxurious afternoon tea featuring seasonal strawberries and USDA Prime Beef mini cheeseburgers from January 16 to April 30, 2026.
A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.
A new branch of TONTON, known for its savory Obihiro-style pork bowl, opens in Narita City, Chiba Prefecture in late January 2026.
A new sky-high dining space overlooking Lake Toya will debut at The Windsor Hotel Toya. The restaurant renovation includes breakfast service, afternoon tea, and exclusive lounge access for suite guests.
Nihonbashi Dashiba unveils a new fusion dish combining Korean mixed rice with premium bonito flakes, Japanese pickles, and aromatic sesame oil, available for a limited time.
Experience exclusive seasonal dishes including Shogoin turnip with seven spring herbs and miso sauce, plus yellowtail hot pot with miso-sake lees broth
Kobe Portopia Hotel presents a special dining event featuring shrimp dishes across seven restaurants from January 7 to February 28, 2026. The New Year Shrimp Bliss Warm Gourmet Dinner celebrates the auspicious ingredient with chef-crafted menus.
Phoenix Seagaia Resort offers a perfect winter retreat for women seeking cozy relaxation. Enjoy illuminations, bonfires, hot springs, a newly opened relaxation lounge, and fine Italian dining in Miyazaki.
Restaurant Ukai's online shop begins pre-orders for a luxurious seasonal hot pot set featuring king crab on January 1st, 2026. The set includes a course-style experience with ginjō crab tofu and king crab in soy milk white miso broth.
Shinjuku Prince Hotel is hosting a "Chocolate & Strawberry" fair from February 1 to April 30, 2026, featuring innovative savory pizzas at The Station Café Bar and an extensive buffet at Prince Marché.
Starting January 2, 2026, TAVERN by the green at The Strings Omotesando will offer a new Baby Shower Celebration Plan featuring elegant decorations, a gender reveal cake, and chef-curated menus in a private room overlooking Omotesando's zelkova tree-lined avenue.
The Windsor Hotel Toya is set to transform its top floor into a sky-high dining experience featuring breakfast, afternoon tea, and exclusive lounge access for suite guests, all with panoramic views of Lake Toya. The restaurant renewal is scheduled to open in spring 2026.
APÉRO, a beloved wine destination in Tokyo's Aoyama and Ikejiri areas, is opening its first location in Niseko on January 9, 2026. The new venue will feature casual French cuisine highlighting organic Hokkaido ingredients paired with sommelier-curated French wines and local Hokkaido selections.
The Capitol Hotel Tokyu in Chiyoda-ku, Nagatacho, is hosting The Capitol Strawberry Fair 2026 starting January 15, featuring seasonal strawberries in various forms across multiple restaurants and lounges.
A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
Ring in 2026 at Riviera Zushi Marina's New Year Festival featuring traditional Japanese cultural experiences including mochi-pounding, calligraphy, and kite-making, plus the popular Zushi Flea Market Mini, gourmet dining, and seaside resort relaxation.
Starting January 7, 2026, French restaurant UNtreize in Kitashinchi will offer a new weekday-only lunch course featuring over 30 types of seasonal vegetables from Awaji Island and Osaka.
Hilton Kyoto offers eight exclusive New Year lucky bag packages featuring luxury suite stays, fine dining experiences, and spa treatments through January 18, 2026
The Ritz-Carlton, Osaka launches luxurious strawberry-themed offerings starting December 26, 2025, featuring the Strawberry Afternoon Tea at The Lobby Lounge and the Strawberry Afternoon Buffet - Salon du Strawberry - at Italian restaurant Splendido.
SPANISH DINING Rico brings premium Spanish dishes featuring Kumamoto Akaushi beef and luxurious seafood paella to Isetan Shinjuku's New Year Taste Festival from January 2-6, 2026
Sport & Do Resort Resol no Mori in Chiba offers a romantic Valentine's and White Day glamping experience from February 1 to March 15, 2026, featuring specially decorated rooms, handcrafted sweets, and French cuisine.
Hotel Niwa Tokyo announces a special one-night dining event at Yukuri Japanese Restaurant, featuring seasonal Niigata cuisine paired with premium sake from Kamonishiki Brewery on January 24, 2026.
Yokohama Tokyu REI Hotel introduces a new special lunch set at Bistro China "Encore" on the 9th floor, featuring a fusion of Western and Chinese cuisine with unlimited time seating, perfect for celebrations and girls' gatherings in the Minato Mirai area.
A new private dining area opens December 18, 2025, at Mamefuya Yasumaru, a restaurant housed in a 1914 sukiya-style building with a historic Japanese garden designed by renowned landscape architect Ogawa Jihei.
A new all-private room izakaya featuring creative cuisine and carefully selected sake opens near Tamachi Station on November 27, 2025, offering 114 seats and over 110 drink varieties.
BRISK STAND, the champion of Japan Burger Championship 2025 known for Japanese-inspired gourmet burgers, opens its Ebisu location on November 1st with special opening campaigns.
Aburi TORA, a global sushi restaurant chain with 13 locations worldwide, is opening its 4th Japan location at the newly opened Komazawa Park Quarter commercial facility on November 11th.
Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
A new brewery-equipped restaurant POWDERHOOD RESTAURANT & TAPROOM will open at ALPEN NODE in Niseko Grand Hirafu in December 2025, featuring the Transit Group's first original craft beer brand.
A new oden and robata dining experience arrives in Morioka with the opening of Oden to Robata Takeshi Morioka Odoori on October 31, 2025, bringing creative oden and live robata-yaki to Iwate Prefecture for the first time.
A limited-time winter feast featuring Hokkaido delicacies like snow crab, salmon roe, and warming hot pots is now available at Niku Tokidoki Lemon Sour restaurants across Japan from November 1, 2025 to February 28, 2026.
A new food hall featuring 13 diverse dining establishments opens in Akasaka, Tokyo, aiming to become a social hub for the community with indoor and outdoor spaces.
Shikishima Baking Co., Ltd. (Pasco) is hosting a special 10-day collaboration event with Shibuya Stream featuring creative menu items using PASCO SPECIAL SELECTION bread from November 21 to 30, 2025.
A unique tempura bowl restaurant, Gion Ntedon, opens in Kyoto's Gion district on October 23, 2025. The restaurant offers an innovative dining experience featuring matcha-infused rice, fresh tempura served separately, and French press-extracted dashi for a hitsumabushi-style finish.
A new complex facility featuring cafes and outdoor recreation support functions has opened in Rinko Park in Yokohama's Minato Mirai 21 district on October 17, 2025.
Hello! This is Hina from the Holiday Travel editorial team! Our office is located in the charming Ningyocho and Suitengu area, where traditional downtown atmosphere blends with modern business life. This area is home to many individually-owned restaurants offering diverse lunch options from Japanese to Western and Chinese cuisine. Today, I'll share our top three favorite lunch spots!
A new soba restaurant combining authentic Japanese buckwheat noodles with modern cafe-style dining is set to open in Futakotamagawa. SOBA FUTATSU offers gluten-free soba made with domestic buckwheat flour and premium bonito flakes.
Hello! I'm Hina from the Holiday Travel editorial team! ✨ I live in Asakusa and I'm sharing my favorite tonkatsu restaurant!
A new dining establishment focusing on heartwarming meals prepared by seniors has opened in Katsunuma, Yamanashi Prefecture. The restaurant serves freshly-made onigiri and vegetable-rich pork soup.
A new restaurant specializing in hot spring yudofu (boiled tofu) and kamameshi (pot rice) opens in Hakone's Sengokuhara area on October 6, 2025, offering traditional Japanese cuisine with scenic garden views.
A new exclusive live crab specialty restaurant opens in Azabu, featuring expert chefs preparing fresh crab right before your eyes in completely private dining rooms.
On Tuesday, October 14, 2025, the new MOHEJI brand from the famous Tsukishima monjayaki restaurant will open on the 4th floor of Midland Square commercial building in Nagoya.
A new gourmet floor "The Namba Central Eatery" opens on the 1st and 2nd floors of Namba Oriental Hotel in Osaka's Namba Sennichimae, featuring seven restaurants launching progressively from October 1st, 2025.
Japan's first restaurant on an abandoned railway viaduct featuring a decommissioned Thunderbird train car opens in Kyoto's Umekoji area, offering an immersive dining experience combining art, food, and entertainment.
A limited-time Halloween afternoon tea experience featuring the Queen of Hearts opens at the Alice-themed restaurant in Osaka Umeda from September 5 to October 31.
Grand Nikko Tokyo Bay Maihama introduces a vibrant dinner buffet experience in an amusement park atmosphere, featuring over 60 seasonal dishes and live cooking performances.
A new seafood specialty restaurant "Shibahamaichiba" opens at BLUE FRONT SHIBAURA on September 1, 2025, featuring customizable seafood bowls and Ippudo-supervised oyster ramen.
A new halal restaurant '1819 OSAKA' will open in Osaka's Honmachi area on September 2, 2025, offering innovative Asian-Japanese fusion cuisine.
Soup Stock Tokyo announces the opening of their first location in Okinawa Prefecture at San-A Urasoe Nishikaigan PARCO CITY on September 18, 2025. The new store will feature unique Okinawan-inspired soup creations alongside their signature menu items.
What is Roppongi Hills? Roppongi Hills is a commercial facility that opened in April 2003 in Roppongi 6-chome, Minato-ku, Tokyo, and is home to more than 200 restaurants and stores. Since its opening, it has been recognized as a place to forge a new “cultural urban center” in Tokyo. Roppongi Hills consists of the following […]
A must-have on any trip to Hokkaido is a kaisendon, a bowl of rice topped with a variety of fresh seafood. The rich and colorful array of ingredients, including salmon, salmon roe, scallops, and sea urchin, makes this dish a feast for the eyes. Try the Kaisendon, a bowl of rice topped with seafood that […]
This time we visited “Toyosu Senkyaku Banrai,” which opened next to Toyosu Market on Thursday, February 1, 2024. There are many new experiences to enjoy throughout the day, such as an open-air bath with one of the best bay views in Tokyo and food experiences at restaurants gathered from all over Japan! Let us introduce […]
Fukuoka is a city that offers a wide variety of shopping experiences. With many stores offering the latest fashions, delicious gourmet foods, and local specialties, there are plenty of spots for shopaholics to enjoy. This article focuses on popular large-scale shopping facilities in Fukuoka that both children and adults will enjoy. Click here to learn […]
Hokkaido boasts many delicious gourmet foods made from agricultural and livestock products grown in its magnificent nature and fresh seafood. Hokkaido has many local ramen dishes named after the regions in which they are located, and three of them are famous: Sapporo’s miso ramen, Hakodate’s salt ramen, and Asahikawa’s soy sauce ramen, also known as […]
What is Fukuyama City and Tomonoura? Fukuyama City is located in the easternmost part of Hiroshima Prefecture, in the center of the Seto Inland Sea coast, and is the eastern gateway to Hiroshima Prefecture. Tomonoura, located in Fukuyama City, is a retro port town that has been recognized as a Japanese Heritage site, and has […]
Asakusa and Oshiage are located on the east side of Tokyo, and are home to popular tourist spots such as Senso-ji in Asakusa and Tokyo Skytree in Oshiage, attracting many people from Japan and abroad everyday. In this page, we will introduce in detail the popular areas of Asakusa and Oshiage, including tourist spots and […]
Summary This time, my friend and I visited Shinagawa for exploring its unique charm! Shinagawa is a bustling transportation hub with easy access to major train lines and the Shinkansen. This was our first time hanging out in Shinagawa, as we usually only come here for transferring to the Shinkansen. Shinagawa offers a blend of […]
Although Kyoto is home to many historical shrines and temples, there are actually many other attractive spots such as aquariums, zoos, and fashionable complexes! In this article, we will introduce recommended spots other than shrines and temples in Kyoto in three different genres. Please take a look at them as a reference for your trip. […]
Summary This time, three girls stayed at the newly opened “FAV HOTEL Kumamoto” in Kumamoto.We ate a lot of delicious food and had a girls’ night out.This is a hotel where you can have a wonderful time with family, friends, and of course couples! We also introduce some fashionable spots in Kumamoto. *Please note that […]
Just opened in 2024, Toyosu Senkyaku Banrai is a popular facility where visitors can enjoy various types of gourmet food. This article introduces 24 restaurants in “Toyosu Senkyaku Banrai” where you can enjoy a sit-down meal! We will introduce restaurants by genre, including not only fresh seafood, but also ramen, udon, meat, sweets, and more, […]
Summary This time, I rode my bicycle around Hiruzen in a circle.It felt really good to pedal my bicycle and run through nature while feeling it with my whole body, The smell of grass, soil, and flowers, the gushing cold springs, the vast greenery, and the animals… I was once again reminded how wonderful and […]
Summary This time, I heard about an event in which trolleys run on a discontinued JR line, I went to the town of Onan in Shimane Prefecture, about an hour and a half drive from Hiroshima City.What a surprise, this Uzui station is a “station in the sky” located 20 meters above the ground.This is […]
Hokkaido boasts many delicious gourmet foods made from agricultural and livestock products grown in its magnificent nature and fresh seafood. Hokkaido has many local ramen dishes named after the regions in which they are located, and three of them are famous: Sapporo’s miso ramen, Hakodate’s salt ramen, and Asahikawa’s soy sauce ramen, also known as […]
Jingisukan is a local dish of Hokkaido, known for its lamb and vegetables grilled in a special dome-shaped pan. This dish is a favorite gourmet dish of the locals, perfectly suited to Hokkaido’s cold climate, where the succulent flavor of the meat and the sweetness of the vegetables can be enjoyed hot and fresh. What […]
Summary This time, I went on a solo trip to Obihiro city, Tokachi area in Hokkaido! Known for their agricultural richness and delectable food specialties, Tokachi area is often referred to as the “breadbasket of Hokkaido” due to its diverse crops. Obihiro city is renowned for its delicious local dishes such as butadon (pork bowl) […]
Summary Kasaoka Islands in Kasaoka City, Okayama Prefecture, form a cluster of 31 islands in the Seto Inland Sea. This time, I visited two of them: Manabe-shima Island and Shiraishi-jima Island, alone! I was blessed with the weather that only the Seto Inland Sea can offer, and the sound of the waves soothed me throughout […]
Summary This time, my friend and I visited Ryogoku, the city of sumo wrestlers, which has been attracting a lot of attention and gaining popularity recently. We stayed at the newly opened hotel called FAV TOKYO RYOGOKU and explored around the hotel area! Please take a look at it for your reference✨ *Please note that […]
Summary This time, I went to Nakano and enjoyed bar hopping alone for the first time in my life! Nakano is an area rich in entertainment spots, especially famous for Nakano Broadway, a mecca for anime and manga culture lovers, attracting many locals and foreigners. Additionally, there are plenty of restaurants and bars open until […]
Summary This time, my friend and I visited Mikan Shimokita, a newly opened commercial facility in Shimokitazawa in 2022. We enjoyed exploring the inside of the new building and strolling through the streets, visiting the shops along the way. Shimokitazawa is a stylish neighborhood known for its eclectic vibes, bustling streets filled with fashion and […]
Summary Yokohama is famous for its Chinatown, a vibrant hub where Chinese restaurants abound. If you’re craving Chinese cuisine, Yokohama Chinatown is the place to go! This time, I went to Chinatown and had a bar hopping! Even though it was the same Chinese food, the dishes and flavors vary by region. It was so […]
Yokohama, just 30 minutes away from Tokyo, is a city with urban sophistication yet having a rural mood. It is a prosperous port town with many tourist attractions and beautiful scenery.In this page, we introduce famous sightseeing spots in Yokohama such as Chinatown and the Red Brick Warehouse, as well as seaside restaurants, retro cafes […]
Summary This time, I visited Shin-Okubo, Japan’s Korean town! My stomach is satisfied with a lot of delicious food, sweets, and cheese✨ There are numerous delicious restaurants in Shin-Okubo, making it tough to decide where to go. But, here, I will introduce some recommendations that you will undoubtedly enjoy, so please take a look at […]
Summary This time, I explored Miyama, often referred to as the ‘Forest Kyoto,’ Amanohashidate, known as the ‘Sea Kyoto,’ and ventured into Maizuru and Ine. It’s just a couple of hours away from Kyoto city by car, and I’ve enjoyed a lot of delicious food! Please refer to the following information:) *Please note that information […]
Summary Kin-cho is a quiet town with beautiful nature located in the center of the main island of Okinawa. Its historical heritage, idyllic scenery, and friendly atmosphere attract visitors.This time, you can enjoy a ladle of drinks at a bar with an American feel, be healed by aroma, and visit BTS (korean idol) locations. We […]
Summary Asakusa is easily accessible by public transport, offering iconic attractions like Senso-ji Temple, Nakamise Shopping Street, and Tokyo Skytree. Its unique charm lies in the blend of historic sites, local street food, and a vibrant atmosphere, making Asakusa a must-visit destination! This time, my friend and I explored Asakusa, wearing beautiful kimonos, having a […]
Summary Oarai, located in Ibaraki is a coastal town known for its scenic beaches, fresh seafood, and the iconic Oarai Isosaki Shrine. With its tranquil atmosphere, visitors can enjoy seaside strolls, explore the local fish market, and experience the cultural charm of this beautiful coastal destination! This time, my friend and I decided to visit […]
What is Ueno Park? Ueno Park is one of the most famous parks in Tokyo and a popular tourist spot with many cultural facilities, temples, and shrines. The vast grounds are rich in nature, featuring cherry blossom trees dating back to the Edo period and a pond with floating lotus flowers, making it an urban […]
Ueno is one of the most popular tourist destinations in Tokyo, attracting many visitors every day. It is famous for the pandas at the Ueno Zoo and Ameyoko (market street), but it is also a cultural hub with many art galleries and museums just a short walk away.Ueno Park alone is an enjoyable whole day […]