Observatory Restaurant LAPUTA, located on the 10th floor of Fukuoka Sun Palace Hotel & Hall in Hakata, is hosting a special peach-themed French lunch course called "La Pêche" (ラ・ペッシュ) from July 1 to August 31, 2026. Every element of the course — from appetizer and soup to the main dish, dessert, and even the bread confiture — features peach as a central ingredient.
In French, "La Pêche" means "peach," and with a question mark added it doubles as a casual greeting meaning "feeling good?" Peaches are regarded as a symbol of vitality, and this course aims to help guests stay energized through the heat of summer. This marks the first time Head Chef Kenji Sakamoto — known for themed courses centered on strawberries, grapes, and other seasonal themes — has created a menu entirely dedicated to peaches.
Course Menu
Appetizer: White Peach, Mozzarella, and Colorful Tomato Gelée with Capellini and Paprika Sauce
Soup: Chilled White Peach and Carrot Soup
Main Course: Sautéed Kagoshima Taka-Ebi Prawn with Olive Fragrance, Served with Prosciutto and Yellow Peach Risotto
Fresh enough to be eaten as sashimi, the Kagoshima Taka-Ebi prawns are pan-seared in olive oil and finished with a hint of citrus. Paired with a prosciutto and yellow peach risotto, the dish achieves a harmony of sweetness, saltiness, and umami that feels right at home in summer.
Dessert: White Peach Compote with Hibiscus Gelée and Coconut Ice Cream
Bread: Focaccia with White Peach Confiture
Coffee, tea, or herbal tea is included.
La Pêche (ラ・ペッシュ) — The Temptation of Peach
- Price: ¥3,900 per person
- Venue: Observatory Restaurant LAPUTA, Fukuoka Sun Palace Hotel & Hall (10th floor)
- Hours: 11:30 AM–2:30 PM
- Period: July 1 (Wed) – August 31 (Mon), 2026
- Closed: Every Tuesday (except public holidays)
- Reservations: Required by the morning of the previous day. Tel: 092-272-1489 (9:00 AM–6:30 PM)
Summer Dinner Option: "Soirée La Pêche"
The Kagoshima Taka-Ebi prawn dish is also available as the centerpiece of a dinner semi-course, "Soirée La Pêche" (ソワレ・ラ・ペッシュ). Guests can enjoy this summer specialty while taking in the Fukuoka nightscape from the top-floor restaurant.
Soirée La Pêche (ソワレ・ラ・ペッシュ)
- Price: ¥6,500 per person
- Venue: Observatory Restaurant LAPUTA, Fukuoka Sun Palace Hotel & Hall (10th floor)
- Hours: 5:00 PM–9:00 PM
- Closed: Every Tuesday (except public holidays)
- Reservations: Required by the morning of the previous day. Tel: 092-272-1489 (9:00 AM–6:30 PM)
Observatory Restaurant LAPUTA sits on the top floor of Fukuoka Sun Palace Hotel & Hall, with all seats positioned by the window for panoramic views of Fukuoka city. In addition to seasonal course menus, the restaurant offers an anniversary course with a choice of cake and a bouquet, making it a popular spot for celebrations. It caters to a wide range of occasions, from casual lunches to special evening dinners.
Official website: https://www.f-sunpalace.com/restaurant/laputa/
