Browse all travel guides tagged with "Fruit"
From December 30, 2026 to January 11, 2027, ZelkovA Cake Boutique at The Strings Omotesando sells the takeout-only "Kotobuki Ichimatsu Fruit Jewel Cake 2027," a checkerboard-style cake of strawberries and melon, for ¥6,500.
From October 24, 2026, apple pie specialty shop APPLE PIE lab holds its Autumn Harvest Festival "Have a nice Apple" at four stores in Nagano and Yamanashi, featuring a new open pie made with fresh apples, a sweet potato mini apple pie, and an apple fortune draw.
The top-floor Sky Lounge "Four Seasons" at Hotel New Otani Osaka serves a limited-time afternoon tea set of chestnut and grape sweets through November 30, 2026, with views of Osaka Castle and the autumn foliage in the park.
The Royal Park Hotel ICONIC Tokyo Shiodome will serve a Christmas afternoon tea pairing strawberries with chocolate at its 24F bar lounge "THE BAR" and all-day dining "Harmony" from November 1 to December 31, 2026.
Tokyo Midtown Hibiya is serving grape and Shine Muscat sweets and drinks through November 4, 2026, along with butter-focused autumn dishes from October 9 to November 4.
From December 1 to 23, 2026, Fiorentina at Grand Hyatt Tokyo serves a Christmas-limited afternoon tea inspired by the Italian "Merenda" tradition, featuring a mini strawberry panettone sandwiched with custard cream, whipped cream, and strawberries, plus Italian-style savories and pandoro in place of scones.
From October 16 to November 30, 2026, Cafe & Bar Plaza inside Mito Plaza Hotel in Ibaraki is serving a limited-time Autumn Afternoon Tea Set for ¥4,800, featuring chestnuts from Kasama, seasonal Kogyoku apples and sweet potatoes alongside authentic British scones.
gelato pique cafe is holding a limited-time "Fig and Milk tea" fair from October 16 to December 3, 2026, featuring a crepe, a soft serve, and a Shibuya Hikarie-exclusive parfait made with seasonal figs.
LE CHOU CHOU -SWEETS & DELI- at Hilton Tokyo Odaiba takes reservations for its first Christmas cakes and breads from October 9, 2026, with pickup from December 19 to 25 and a 10% early-bird discount through October 31 (excluding Forêt de Noël Rouge).
From October 9, 2026, Hyatt Regency Kyoto's Pastry Boutique takes reservations for three Christmas cakes at ¥5,800 each, a ¥3,000 stollen and a ¥2,700 galette des rois.
From November 20 to 23, 2026, Biwako Hotel in Otsu, Shiga Prefecture, will serve "Les Cinq Joyaux d'Automne," a course of six dessert plates built around autumn fruits such as Shine Muscat, European pear, Beni Madonna, black fig, and Kogyoku apple.
From November 5, 2026, Tokyo Dome Hotel's Super Dining "Rilassa" takes reservations for five Christmas cakes, including the new Fraisier de Noël, plus a beef fillet main dish. Reserve by November 30 for 10% off, or 15% off when booking both.
Conrad Osaka's 40 Sky Bar & Lounge is serving a "Shine Muscat × Vanilla" afternoon tea on a stand inspired by the green of 2026 fashion trends, daily from October 7 to November 30, 2026, with 6 sweets and 5 savory items.
From December 4, 2026 to February 26, 2027, RISONARE Atami will hold its first "Citrus Academy" every Monday and Friday, teaching guests about Atami's specialty daidai through a quiz, a harvest and sorting experience with local farmers, and a patissier workshop.
The Lobby Lounge on the 28th floor of Shangri-La Tokyo will serve a Strawberry Afternoon Tea from December 27, 2026 to January 31, 2027, with five sweets, five savories, and three scones, priced from ¥8,580 per person (tax included, plus a 15% service charge).
The Top of Yokohama Bar Lounge on the 42nd floor of Shin-Yokohama Prince Hotel serves the grape-themed "Afternoon Tea in the Sky PURPLE GRAPE" from November 1 to 30, 2026, at ¥6,700 per person.
From October 6, 2026, Biwako Otsu Prince Hotel is taking reservations for five Christmas cakes under the theme "Heartfelt Christmas," including a fruit-topped party cake and a members-only cake. Pickup is December 23 to 25.
Cafe & Bar Rhythmos on the 26th floor of Strings Hotel Tokyo InterContinental will serve two winter parfaits from November 1 to December 28, 2026, pairing kiyomi orange with chocolate and Le Lectier pear with white chocolate, at ¥4,180 each.
The Lounge & Bar "Marine Blue" at the Yokohama Grand InterContinental Hotel will serve an afternoon tea starring Fukuoka's "Amaou" strawberries from December 1, 2026 to February 28, 2027, with a special Christmas version on December 24 and 25.
On December 3, 2026, Ginza NAGANO will host a special seminar on the Zenkoji Temple Gokaicho, held once every seven years, followed by a tasting of three Shinshu apple varieties. The fee is ¥1,000, and registration has closed after both sessions reached capacity.
A limited-time Mazemaze Sweets flavor made with Furano melon sauce, milk and warabimochi goes on sale at Seven-Eleven stores in Hokkaido in phases from October 6.
Chef's Live Kitchen at Strings Hotel Nagoya is holding a limited-time strawberry sweets buffet from December 3, 2026 to January 11, 2027, on Thursdays, Fridays, weekends, and holidays only, with strawberry sweets, Christmas-themed desserts in December, and a build-your-own mini parfait corner.
Sunkist 100% Apple, Grape and Orange Blend juices will appear in limited-edition packages featuring Disney's Mickey & Friends, a first for a Sunkist beverage in Japan, rolling out nationwide in limited quantities from the week of Monday, October 12.
Aster, the chuhai series whose Fukushima Momo won the top prize at the World Premix Awards 2026, adds a new flavor made with straight juice from Yamagata-grown La France pears.
From October 19 to November 30, 2026, Ocean Breeze at Atami Pearlstar Hotel serves a Pear and Chestnut Autumn Harvest Afternoon Tea featuring pears, chestnuts, apples, and figs for ¥5,500 (tax included, service charge separate).
From October 15 to December 15, 2026, Grand Hyatt Fukuoka takes reservations for Christmas cakes, stollen, and a takeout surf and turf set. Reservations made by November 30 get early-bird prices, and pickup runs December 23 to 26.
Sankt Gallen Brewery's Apple Cinnamon Ale, made with upcycled blemished apples from Ina, Nagano, goes on sale on October 8, 2026 for the autumn and winter season, with a Halloween label sold through the end of October.
Starting October 1, 2026, THE ALLEY's autumn-winter menu lets customers choose any of its teas as the base of the Brown Sugar Milk Tea series, alongside the Rich Milk Tea series with chai and honey and a Fruit Tea series with berry, yuzu, and apple.
From October 1, 2026, ANA Crowne Plaza Narita in Chiba is taking reservations for three Christmas cakes. Reserve by November 30 to save ¥1,000 per cake, with pickup on December 23 to 25.
From October 1 to November 30, 2026, the cafe CROSS POINT TENJIN at Hotel Oriental Express Fukuoka Tenjin serves "Après-midi Raisin & Shine Muscat," an autumn afternoon tea starring Shine Muscat and Kyoho grapes, for ¥3,000 per person.
From October 1, 2026, Courtyard by Marriott Fukui is taking reservations for its five-cake Christmas Cake Collection 2026, led by Chateau Fukuberry made with strawberries grown in Fukui City. Pickup is December 23 to 25.
GARDEN HOUSE KAMAKURA, SHINJUKU, MINATOMIRAI, and TAKANAWA are serving "SHINE MUSCAT SELECTION," a limited-time lineup of food, desserts, and drinks made with in-season Shine Muscat grapes, starting October 1 (October 15 at KAMAKURA), with a different menu at each restaurant.
Suntory's limited-edition -196 Sugar-Free <Yuzu & Mikan & Grapefruit> goes on sale nationwide in Japan on November 24, 2026, combining yuzu- and mikan-infused spirits with grapefruit juice for a juicy three-citrus taste and a clean finish.
From October 1, JW Marriott Hotel Tokyo is taking reservations for its "Celebrate Together"-themed Christmas Collection 2026, a lineup of seven cakes by Executive Pastry Chef Shigeru Nojima along with a stollen, a cookie tin and a pistachio croissant for the season.
Starting September 18, 2026, Flower Miffy's drink stand adds a new "Shari-Toro Yogurt Drink" series featuring strawberry and lychee as regular flavors, plus a limited-time lemon flavor available through October 31, at its Asakusa and Tennoji Mio locations.
From October 6 to November 8, Hotel Niwa Tokyo's restaurant Dining Ryu serves a "Savor the Quiet Spaces of Autumn" afternoon tea featuring shine muscat, pear, chestnut, and Pacific saury, paired with rooftop-harvested honey and the gold award-winning Japanese black tea brand KAGUWA.
From October 1 to November 29, 2026, Royal Pines Hotel Urawa's 19th-floor Top Lounge is serving an autumn-only afternoon tea, Autumn Grace Tea Salon, built around a picture-styled specialite of apple, persimmon, and chestnut alongside hotel-made sweets and French savories, paired with Darjeeling tea from Leafull Darjeeling House. Online reservations open September 19 at 12:00 PM.
Tea & Cocktail Garden Lounge at Hotel New Otani Tokyo introduces a limited-time afternoon tea set starring this season's chestnuts and grapes, available through November 30, 2026. Guests can enjoy an autumn-only lineup of hotel-made sweets while overlooking the hotel's sprawling Japanese garden.
From September 15, Kobe Meriken Park Oriental Hotel is taking reservations for two Christmas-season stay plans with special room service -- one pairing deluxe Amaou DX strawberries with sparkling wine, the other a chef's original hors d'oeuvre course for Suite and Executive rooms -- for a private, elegant evening overlooking Kobe's harbor lights.
Japan's first melon specialty workshop, "Melon and Roman" in Tokyo's Kagurazaka, is introducing a new Melon and Tea Parfait that layers fresh melon with different teas, along with a newly regular Melon Canelé, as part of its autumn menu available from September 16 through December 27, 2026.
Four Seasons Hotel Kyoto is marking the start of terrace season with a sweet potato anmitsu at FUJU, an autumn fruit afternoon tea at EMBA KYOTO GRILL, and a 20-serving-a-day Shine Muscat parfait at SEY, all set against the changing colors of its roughly 800-year-old Shakusui-en garden.
To celebrate its 100th anniversary, Takano Fruit Parlor is adding a Mask Melon Cream Soda to the menu at all its stores from October 1 to 31, combining melon flesh and frozen melon juice cubes with soda, melon syrup, and soft-serve in place of the usual vanilla ice cream.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi is holding a "Yamagata Fair" from September 15 to November 11, 2026, featuring a nine-course French dinner, Yamagata wines and drinks, and a weekday shine muscat parfait lunch, all built around ingredients sourced directly from the prefecture.
TOOTH TOOTH TOKYO in Ebisu is serving an autumn-only parfait, "parfait marron tiramisu," from September 14, layering French chestnuts and Nagano Purple grapes with mascarpone cream, hoji-cha ice cream, and cassis ice cream for a dessert made to pair with wine.
Ginza NAGANO's fruit corner turns to a lineup of Nagano-grown grapes and fresh prunes each autumn, featuring original varieties like Nagano Purple, Queen Rouge, Shine Muscat, Summer Cute, and Autumn Cute, plus a one-day tasting event with Shinjuku Takano on October 1.
From October 3 to November 29, 2026 (weekends only, reservation required), Patisserie Minimal Soshigaya-Okura is serving two new autumn desserts finished tableside by the pâtissier — a Fruit and Chocolate Parfait with Shine Muscat and grapes, and a Japanese Chestnut Mont Blanc Assiette Dessert featuring chestnuts from Kasama, Ibaraki.
Doutor Coffee Farm and Doutor Coffee Shop are bringing back their seasonal Acai Yogurt, made with acai from Frutafruta, in an autumn version from September 10, 2026, along with a limited-time pick and sticker to mark Acai Day on September 16.
FamilyMart is releasing an ice bar made with 67% Wakayama mikan juice nationwide from September 15, alongside a Kansai-region "Wakayama Fair" featuring three items built around local ingredients and well-known shops.
Mercure Miyagi Zao Resort & Spa, a highland resort hotel overlooking the majestic Zao mountain range, is offering a new stay plan through November 30, 2026, featuring a tasting of three sakes chosen from five Miyagi labels for adults and a shaved frozen strawberry dessert made with Shichikashuku-grown strawberries for children.
FRANÇAIS is releasing Season's Mille-feuille Millefête, a new limited-edition mille-feuille layered with the flavors of autumn's harvest, in Caramel Raspberry and Sweet Potato Hazelnut, starting Friday, September 11, 2026.
Kawagoe Prince Hotel is taking reservations from September 8 for a five-cake 2026 Christmas lineup themed "Celebrate & Share," including a 35th-anniversary cake made with Saitama's Amarin strawberries.
RISTORANTE E'VOLTA -il cielo- on the 16th floor of Mitsui Garden Hotel Ginza Premier is serving a fall-limited afternoon tea built around Japanese chestnut, sweet potato, and pear, available from September 9 to November 10, 2026, with sweeping views over Ginza.
Following a sold-out debut in June, SAPPORO STREAM HOTEL's 7th-floor bar is bringing back its Jazz & Parfait Night on October 7, this time starring a rare, gold award-winning strawberry from Hokkaido's Shimokawa Town making its Sapporo debut alongside live saxophone and piano jazz.
On September 9, Bensaiten moves its Nihonbashi fruit daifuku shop to Coredo Muromachi Terrace, launching a store-exclusive strawberry daifuku trio and a 10-day giveaway of Shizuoka Crown Melon daifuku for the first 100 customers each day.
Tea & Cocktail "Garden Lounge" at Hotel New Otani (Tokyo) is holding the "Super Sweets Buffet 2026 — Chestnut & Grape" from September 1 through November 30, 2026, featuring chestnut and grape sweets, 17 original sandwiches, hot dishes, Shine Muscat drinks, and a two-day Silver Week JAZZ Night Buffet.
Bar & Restaurant COCONOMA at Hotel & Residence Roppongi is serving a Halloween-themed "Autumn Fruit Afternoon Tea" from October 1 to October 31, 2026, featuring playful sweets and drinks built around Kyoho grapes and Shine Muscat.
The RAKUSAI online shop is opening pre-orders on September 7 for its Shinshu Matsumoto Nansui pear from Nagano Prefecture, a limited-quantity treat that sold out in just 10 days last year and is prized for its high sugar content and juicy, crisp texture.
Shaved ice specialty shop Sankaku Goori in Tottori Prefecture, Japan's largest producer of Twentieth Century pears, is launching a new autumn-limited Salted Caramel Pear Kakigori made generously with in-season local pears.
The Warehouse at Aloft by Marriott Osaka Umeda adds an all-you-can-eat seasonal fruit option featuring Japanese pear, grapes, pomegranate, and persimmon, available for an extra ¥2,000 per person with a Salad Bar or Set Lunch starting Monday, September 7, 2026.
From September 14 to November 15, 2026, Aman Tokyo presents three seasonal dessert menus built around Shine Muscat grapes grown at its own Yamanashi farm, including a Shine Muscat Afternoon Tea and Parfait at The Lounge by Aman, and a new "Dessert d'Automne" assortment with a choice of Mont Blanc at The Cafe by Aman.
From September 1 to November 15, Jardin All-Day French Bistro at Four Seasons Hotel Osaka offers a Shine Muscat Afternoon Tea that pairs the sweetness of shine muscat grapes with autumn flavors like yuzu, matcha, and chestnut across a lineup of sweets and savories featuring foie gras, lobster, black truffle, and porcini.
Mihama Town and Kihoku Town in Mie Prefecture, home to the prefecture's largest mikan-growing region, are hosting the fourth year of the Mikan Harvest Workation from September 12, 2026, inviting participants to join local farmers in harvesting, sorting, and packing mikan.
Kanagawa brewery Sankt Gallen is releasing Nashi no Weizen, a wheat beer made with pears too blemished or affected by mitsusho to sell, from September 16, 2026, in a limited quantity.
From October 1 to November 30, 2026, The Royal Park Hotel Iconic Osaka Midosuji's 15th-floor bar and lounge, THE BAR, offers "Atelier – Autumn Afternoon Tea," featuring chestnut, persimmon, and apple desserts scented with osmanthus, along with a high tea that adds a choice of evening main.
HOTEL&RESORT Yamanouchi Hills in Nagano Prefecture has begun offering a new Family Plan for stays from August 20, 2026 to April 30, 2027, cutting children's rates to 50% of the adult rate and adding a renovated lounge with a rooftop pool, ball pool, and free-flow snack and drink corners for kids.
From September 1 to November 30, GRACERY LOUNGE on the 8th floor of Hotel Gracery Shinjuku is serving an autumn fair of seasonal sweets, drinks, and cocktails, including an Acai and Sweet Potato Parfait that switches to a Halloween look from October 1 to 31.
From September 1 to November 30, Hotel New Otani's three directly managed hotels in Tokyo, Makuhari, and Osaka are serving chestnut and grape sweets, led by the seasonal Super Mont Blanc, across their restaurants and cake shops.
From September 26 to November 27, 2026, The Westin Sendai's Lounge & Bar Horizon on the 26th floor serves a grape-themed "Seasonal Parfait & Cocktail -Autumn-" lineup, featuring the "Grape Jewels" parfait made with Kyoho and Shine Muscat grapes alongside two seasonal cocktails.
From September 1, Yokohama Bay Sheraton Hotel & Towers is serving a new wedding banquet course called "RURI (Ruri)," bringing together its Japanese, Western, Chinese, and pastry chefs for a fusion menu priced at ¥39,556 and available for weddings of 40 guests or fewer.
From September 14 to November 15, 2026, THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi presents a fall afternoon tea built around Shine Muscat grapes, crafted by Executive Pastry Chef Michele Abbatemarco and Executive Sous Chef Kensuke Kuze on the hotel's 39th floor.
From September 7, HOTEL IL PALAZZO's lounge EL DORADO in Fukuoka is serving an autumn afternoon tea themed "Bitter Sweet," pairing nine sweets and four savories with a free-flow cocktail buffet of wine, sparkling wine, and cocktails.
Le Café de Joël Robuchon in Nihonbashi is extending its popular summer "Peach Parfait with a Hint of Verveine" through September 13, 2026, with just 20 servings available per day.
Cafe & Dining ZelkovA at The Strings Omotesando in Tokyo will offer a new autumn sweets lineup from September 8, 2026, featuring three parfaits built around shine muscat, fig, and pear alongside a three-flavor "Triple Rich Pancake."
By popular demand, Uchida Farm in Setouchi City, Okayama Prefecture has extended its Furusato Nozei (hometown tax) donation periods for Shine Muscat grapes to September 30 and for the rare Muscat Jipang variety to September 15, 2026.
Imari City in Saga Prefecture holds its Hosui Pear Festival on August 29 and 30, 2026, selling freshly harvested Imari pears at four JA Imari direct-sale locations, with a temporary hometown tax reception desk also opening at Michi-no-Eki Imari.
As autumn's bounty reaches its peak, Shiseido Parlour Ginza Main Store Salon de Café presents September-only parfaits and desserts starring seasonal fruit from across Japan, paired with rich aromas and elegant colors for a luxurious taste of the season.
To celebrate its 4th anniversary, Atami Pearlstar Hotel presents a limited-time "Shine Muscat Afternoon Tea" featuring shine muscat and kyoho grapes, available from September 1 to October 18, 2026.
DEK, a restaurant near Omotesando Station run by a century-old produce wholesaler, offers a Japanese Grape Afternoon Tea from September 2 to 30, 2026, featuring shine muscat, Nagano Purple, and Pione across seven original sweets, two savory dishes, and a fresh fruit platter.
Starting September 1, 2026, Pastry Shop La Mora on the first floor of Royal Pines Hotel Urawa is rolling out an autumn sweets and bread lineup led by a Kyoho and Shine Muscat grape parfait and a chestnut-filled Kouglof Marron.
The Westin Osaka's Lobby Lounge is serving a grape-themed "Grape Afternoon Tea — Tea Time in the Autumn Forest" from September 1 to November 7, 2026, followed by a limited Shine Muscat Moon-Viewing Parfait from September 7, available in only 10 servings a day.
From August 25 (September 1 for XEX WEST), XEX's four restaurants in Tokyo and Osaka are serving the "XEX Autumn Buffet 2026," a limited-time lunch buffet with all-you-can-eat Shine Muscat grapes alongside seasonal Italian dishes and desserts.
Hotel Associa Shizuoka is holding "Muscat Elegance" from August 22 to September 27, 2026, featuring Shine Muscat afternoon tea, sweets, Chinese-style afternoon tea, cocktails, buffet desserts, and a stay plan built around the peak-season grape.
All Day Dining SATSUKI at Hotel New Otani Makuhari hosts the Super Sweets Buffet 2026 — Chestnut and Grape on weekends and holidays from September 12 to November 29, 2026, featuring a buffet-limited Chestnut Shortcake, Mont Blanc, and a wide range of Japanese, Western, and Chinese dishes.
From September 1 to October 31, 2026, Lounge South Court at Odakyu Hotel Century Southern Tower near Shinjuku Station holds its first-ever Shine Muscat Fair, featuring five seasonal sweets built around the prized green grape, including a Shine Muscat parfait and a Shine Muscat and Kyoho grape mochi pancake.
From September 1 to November 12, 2026, The Ritz-Carlton, Osaka's Italian restaurant Splendido will host the Stars of Autumn afternoon buffet and the Flavor of Autumn lunch buffet, featuring seasonal chestnuts, pumpkin, grapes, and pears.
Starting September 1, 2026, tart specialty shop Quil Fait Bon is rolling out the first wave of its autumn menu at all 12 stores nationwide — 23 tarts built around chestnut, pear, and fig, including a Chestnut and Maple Tart, an Autumn Fruits Tart, and a Hokkaido "Raiden" Melon Tart.
TIAD, Autograph Collection in Nagoya has begun offering a weekday-only shine muscat parfait made with seasonal fruit and an anniversary verrine plan with a stick balloon and message plate at The Lounge, its 3rd-floor lounge overlooking Hisaya-odori Park.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is serving a weekend-only afternoon tea built around shine muscat and autumn fruit, available from October 3 to November 29, 2026.
Dazaifu City and Nishi-Nippon Railroad have released the 2026 batch of "Dazaifu Plum Cider" on August 19, now in its 11th year. Made from plum syrup produced by Fukuoka Agricultural High School students using plums harvested at the Dazaifu Government Office Ruins, 40,000 bottles are going on sale across Fukuoka Prefecture, including two new retailers.
Fukuroda Onsen Omoide Romankan in Daigo, Ibaraki Prefecture, is holding an "Apple Event" from October 1, 2026 through March 31, 2027, featuring its popular apple bath scented with local Okukuji apples along with an apple-themed welcome treat at check-in.
From September through November 2026, Grand Mercure Okinawa Cape Zanpa Resort serves a rice whisky in its Executive Lounge, holds an awamori tasting event in the lobby, and hosts a Pineapple Fair pairing pineapple sweets with wine at its buffet restaurant Le Sensoriel.
AVANTI, the restaurant at International Garden Hotel Narita, is holding a "Casual Italian & Shine Muscat All-You-Can-Eat" fair from September 1 to October 31, 2026, featuring free-flow shine muscat grapes, a bamboo charcoal pizza dreamed up by young staff, and fresh pasta menus that change between lunch and dinner.
Kagome introduces a limited-edition 100% fruit juice blending grape with mixed berries for a rich autumn flavor, available nationwide from September 1 through late November 2026.
Fruit juice bar Kajyu Kobo Karin is rolling out autumn-limited flavors from August 25, 2026, including a signature pear juice, two grape juices, and a fig juice, at its fruit juice bar stores nationwide.
This autumn, five in-house restaurants at Rihga Royal Hotel Hiroshima will serve shine muscat-inspired dishes and drinks, including a seasonal buffet, course items, and an original cocktail, as part of the Shine Muscat Collection 2026, with periods varying by restaurant.
From September 3 to November 30, 2026, Shima Kanko Hotel's cafe and wine bar "Lian" is serving an autumn-only afternoon tea featuring sweets made with muscat grapes, chestnuts, and figs alongside savories using Ise lobster and Matsusaka beef, priced at ¥6,800 per person.
Shiroi Kumo Kita-Senri, a shaved ice specialty shop in Suita, Osaka, has started selling a new Kajitsu Mitsu-Gori series that pairs smooth pure ice with rich fruit nectar, featuring flavors such as Arakawa peach, mango, and Amaou strawberry for a limited time this summer.
As autumn arrives in Toyama, the Owara Kaze no Bon Festival lights up the historic town of Yatsuo from September 1–3, while Tateyama's cooling trails, the season's first red snow crab, and Kureha pears bring an early taste of fall.
From September 1 to November 30, 2026, Fiorentina at Grand Hyatt Tokyo serves its first Autumn Afternoon Tea, featuring a Kumamoto chestnut Mont Blanc, a Shine Muscat shortcake, and a pear-caramel mousse alongside Italian-inspired savory dishes and pandoro bread. A Halloween-themed edition with playful monster and ghost sweets runs October 1 to 31.
From September 1 to October 29, 2026, Hilton Narita's Terrace Restaurant hosts the "Autumn Gourmet Journey Buffet & Shine Muscat Fair," featuring ten stone-oven pizzas inspired by flavors from around the world and all-you-can-eat fresh shine muscat grapes and desserts.
Hotel Metropolitan's Cake & Bakery Shop in Ikebukuro is offering autumn-limited sweets made with seasonal figs, Shine Muscat, apples, and chestnuts from September 1, 2026, including new creations and a fan-favorite treat featured on TV last year.
Hotel New Grand's Coffee House The Café in Yokohama is serving a new "Banana Parfait," layering caramelized banana, mousse, and ice cream with chocolate and nuts, from September 1 to October 15, 2026, priced at ¥2,450.
Café Toastina at Sheraton Grande Tokyo Bay Hotel is set to offer an autumn-themed sweets and bakery lineup featuring grapes, apples, and pears, along with a seasonal afternoon tea and sweets box — running throughout September 2026.
Grand Prince Hotel Osaka Bay serves a Shine Muscat-filled "Muscat Mania!" afternoon tea from September 4, then shifts to a Halloween-themed "Muscat & Marron" edition with chestnut and pumpkin sweets from October 23 through November 20, 2026.
From September 2026, Hoshinoya Karuizawa serves a "Full Moon Parfait" made with Shine Muscat grapes and Anno sweet potato at a premium seat overlooking the property, offered on full moon nights as part of its "Karuizawa Autumn Moon Banquet" event.
Nikko Style Nagoya's style kitchen Cafe & Bar is serving the "ichi-ji-i-kku" parfait, made with figs from Aichi's Atsumi Peninsula and syrup-preserved pears, from September 1 to October 31, 2026, priced at ¥2,200.
Suntory adds a kiwi flavor to its "196" fruit chuhai series, available nationwide for a limited time from October 13, 2026.
From August 17 to October 15, 2026, THE COSMOPOLITAN GRILL BAR TERRACE at Grand Front Osaka is serving a Southeast Asia-themed afternoon tea, the second edition of its "Afternoon Tea Around the World" series, with sweets, savories, and cocktails inspired by Thailand, Vietnam, Indonesia, Malaysia, and Singapore.
Conrad Osaka is hosting a Peter Pan-inspired "Melon de Green Neverland" sweets buffet featuring around 17 melon desserts and 9 savory dishes, running Fridays, Saturdays, Sundays, and holidays from September 4 to November 29, 2026.
To mark its 10th anniversary, Strings Hotel Nagoya's French restaurant Gramercy Suite is serving a new autumn parfait featuring Japanese chestnut Mont Blanc and Kyoho grapes, available from September 11 through November 12, 2026.
A refreshing mango and yogurt dessert layered with warabimochi joins Seven-Eleven's mix-and-stir "Mazemaze Sweets" lineup, arriving at stores nationwide from August 11.
Fruits Peaks' "Peach Fest 2026," running since July 1 across all 19 stores, wraps up on August 31 after drawing 130,000 customers in July and generating buzz on social media for its whole-peach parfaits; the final three days, August 29 to 31, give Fruits Peaks app members triple points.
Starting August 14, 2026, Ginza Cozy Corner is offering a lineup of six shine muscat cakes — including an individual-sized Cozy Princess, shortcakes, a baked rare cheesecake, and a rich decoration cake paired with Nagano Purple grapes — at fresh cake stores nationwide.
Kamakura Prince Hotel is offering an "Apple & Grape Afternoon Tea" featuring the fruits of the season, available from September 24 to November 16, 2026, at Restaurant Le Trianon.
From August 21 to October 15, 2026, Cafe & Bar Plaza inside Mito Plaza Hotel in Ibaraki is serving a limited-time Muscat Afternoon Tea Set for ¥4,800 per person, featuring Shine Muscat grapes delivered fresh from Honda Vineyard in Hitachiota alongside a tasting flight of the vineyard's recommended seasonal varieties and classic British scones.
The Royal Park Hotel Iconic Tokyo Shiodome will serve an autumn afternoon tea called "Shine Muscat" at its 24F Bar Lounge "THE BAR" from September 1 to October 31, 2026, centered on a glistening shine muscat parfait alongside a wide range of sweet and savory dishes.
A seasonal "Shine Muscat Afternoon Tea" is being offered at Lounge South Court, Odakyu Hotel Century Southern Tower, from September 1 through November 30, 2026, featuring a three-tier stand of green-hued sweets and savories built around the "green jewel" shine muscat grape.
In Kawanishi City, Hyogo Prefecture, the harvest for the city's beloved 'Asadori no Megumi' figs has begun, keeping local farmers busy from before dawn. The annual fig sale event returns on August 14 at Aste Kawanishi.
From September 1 to October 31, 2026, Mercure Nagano Matsushiro Resort & Spa's buffet restaurant Locavore serves up a Shine Muscat sweets fair featuring Nagano-grown grapes and fruit desserts, while a September tasting event introduces four craft beers inspired by Matsushiro's local specialties.
Mitoro Kanko Kajuen in Kakogawa City, Hyogo, has opened its summer Muscat Bailey A grape-picking season, running through mid-September, alongside in-store sales, with about 60,000 bunches of grapes ripening across the orchard.
From September 12 to November 9, 2026, Dining Luore on the 1st floor of Rihga Royal Hotel Hiroshima offers the "Shine Muscat and Autumn Harvest Buffet," serving 15 kinds of seasonal desserts alongside a full lineup of autumn dishes and freshly made live-kitchen specialties.
From September 1, 2026, Scarpetta Tokyo is expanding its previously Saturday-only afternoon tea to run Tuesday through Saturday, with an eight-piece "Autumn Harvest Afternoon Tea" featuring grapes, pears, figs, and chestnuts, a new solo-friendly set, and a matching Champagne free-flow dinner course.
Kimpton Shinjuku Tokyo's District restaurant introduces a limited-time autumn afternoon tea themed "Fall in Love, Fall in Flavor," available from September 15 to October 31, 2026, featuring purple sweet potato mont blanc, Japanese chestnut, pumpkin, and apple desserts alongside truffle-scented savories.
A jewel-inspired afternoon tea featuring 8 sweets, savories, and an original mocktail built around Shine Muscat grapes, available September 1 through November 23, 2026 at the hotel's Main Lounge.
From September 16 to November 2, 2026, Cafe & Dining ZelkovA at The Strings Omotesando in Tokyo is offering a limited-time "Purple Bloom Afternoon Tea," an 11-item lineup of purple-hued sweets and savories built around sweet potato, chestnut, and Kyoho grapes.
Dole's Mottainai Fruit Project, known for rescuing off-spec bananas, now reaches domestically grown fruit. The result is Kirin Hyoketsu® mottainai Shiranui, a canned chuhai made with cosmetically imperfect Kumamoto-grown shiranui citrus, available nationwide from August 18, 2026.
The patisserie Les Choux in Nishi-Kamakura is marking summer with two new treats — a nostalgic cream soda glass dessert and Été, a tropical cake blending coconut mousse with mango.
From September 1 to October 31, 2026, Matsue Excel Hotel Tokyu in Shimane is serving a limited-time autumn afternoon tea centered on shine muscat grapes, paired with local ingredients such as Onan Town white corn and Miyakojima mango, along with Japanese black tea.
Smith Teamaker Tasting Room is offering a limited-time "Darjeeling & Muscat Yogurt Sundae" at its Shibuya and Yokohama locations from August 18 through November 23, 2026, built around the return of its beloved "No.47 Bungalow" Darjeeling blend as the season shifts from summer to autumn.
Cafe & Bar Rhythmos on the 26th floor of Strings Hotel Tokyo InterContinental will serve two new autumn-limited parfaits from September 1 to October 31, 2026, featuring shine muscat paired with green tea and fig paired with hojicha.
Yokohama Bay Sheraton Hotel & Towers is offering an Afternoon Tea Set – Shine Muscat at the 28th-floor Sky Lounge "Bay View" from August 1 to September 30, 2026, featuring the juicy grape across sweets and savories alongside free-flow sparkling wine and roast beef.
Yokohama Grand InterContinental Hotel's Lounge & Bar "Marine Blue" is serving Parfait Raisin, a seasonal parfait starring Shine Muscat and Kyoho grapes, from September 14 to November 30, 2026, layering the two grapes' contrasting colors, aromas and flavors into one autumn dessert.
From September 14 to November 30, 2026, Yokohama Grand InterContinental Hotel's Lounge & Bar "Marine Blue" is serving a limited-time Shine Muscat and Pear Afternoon Tea featuring seasonal fruit sweets, autumn savory bites, and chestnut scones.
From September 15 to November 16, 2026, Hotel InterContinental Tokyo Bay presents its first afternoon tea made with coffee from Bacha Coffee, pairing the Morocco-born brand's aromatic beans with shine muscat, pear, and chestnut across five dining venues and in-room dining.
SHAF LLC has launched ringogocco, a new ice cream brand made from whole Iwate-grown apples, debuting with a limited early sale of four variety-specific cups at the Ice Cream World Expo (Aipaku) Osaka venue from August 5 to 17, 2026.
From September 16 to November 24, 2026, The Royal Park Hotel Iconic Nagoya's all-day dining restaurant THE 7th TERRACE offers an autumn-limited afternoon tea built around chestnuts, grapes, and pears, paired with a TWG Tea selection.
From August 1 to August 31, 2026, The Ryokan Tokyo YUGAWARA is adding shaved ice made with local fruit, a sparkler gift for every guest, and free festival-gear rentals so visitors can fully enjoy summer in Yugawara.
From September 1 to November 30, 2026, Tea Salon Pikake at Tokyo Prince Hotel is serving a limited-time "Shine Muscat Afternoon Tea," a three-tiered menu built around the jewel-like sweetness and aroma of Shine Muscat grapes, paired with a savory course featuring lobster royale.
UNI COFFEE ROASTERY, UNI DONUTS, and UNI COFFEE ROASTERY BON BON are adding five mango-based sweets and drinks, including a frappe, tart, shaved ice, donut, and panna cotta, for a limited time starting August 1, 2026.
EMBA KYOTO Grill Lounge at Four Seasons Hotel Kyoto introduces an autumn afternoon tea built around shine muscat, fig, chestnut, pear, and persimmon, available September 1 to November 30, 2026, from ¥7,000 per person.
The 6th floor Bar & Lounge ZATTA at Hilton Hiroshima is serving an autumn afternoon tea called "Harvest," built around persimmon, chestnut, pumpkin, pear, fig, and apple, from September 7 through November 8, 2026, priced at ¥4,700.
Tea & Cocktail "Garden Lounge" at Hotel New Otani (Tokyo) is holding the one-month-limited "Super Sweets Buffet 2026 — Melon, Mango & Peach" from August 1 to 31, 2026, featuring shortcakes, glass desserts, and a wide range of savory dishes.
From August 1 to September 20, 2026, Hotel New Otani Tokyo will hold the "Tottori Wagyu Fair 2026," featuring Tottori Wagyu across eight in-house restaurants alongside seasonal specialties such as the Shinkansen pear and Mount Daisen foothill milk.
STREATS, the breakfast restaurant at Ibis Styles Tokyo Bay, is holding a special autumn flavors fair from September 1 to September 30, 2026 (excluding September 19 to 23), featuring a jewel box-like grape assortment with Shine Muscat and a truffle-scented Roast Beef & Chicken Bowl.
The limited-edition Okayama-Grown Shine Muscat Ice Bar from the JR PREMIUM SELECT SETOUCHI series returns for another year, going on sale August 4, 2026 at JR West station stores and 7-Eleven locations across western Japan and the Tokyo metropolitan area.
From August 1 to mid-September 2026, Lounge Flora on the 1st floor of Miyako Hotel Gifu Nagaragawa is serving a dessert plate built around Okinawan mango, pairing cut mango with a fruit sorbet to highlight its melt-in-the-mouth texture and rich sweetness.
From September 1 to September 30, 2026, the 8th-floor French restaurant Pomme d'Adam at Marunouchi Hotel is offering an autumn afternoon tea built around the rich flavors of Kyoho grapes and Shine Muscat, with a lineup of sweets and savories celebrating the season's grape harvest.
Saitama Prefecture's pear and grape season is underway, with local producers taking the most awards at Japan's National Pear Championship for three years running, plus the first-ever Saitama Morning-Picked Grape Festival at Omiya Station on August 29 and 30, 2026.
Suntory's popular -196 "fruit-forward chuhai" series brings back a limited-edition flavor — Kyoho Grape — releasing nationwide from September 22, 2026.
Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe" is introducing an autumn edition of its Night Afternoon Tea from September 1, 2026, featuring shine muscat and melon desserts alongside a red snow crab and matsutake pasta and more than 30 free-flow drinks, with panoramic night views 150 meters above Tokyo.
A limited-quantity "Acai Bowl Pudding" from Toraku combines acai with four kinds of fruit and a separately packed granola for added crunch, launching nationwide on Monday, August 3, 2026.
Kikkoman Foods Corporation adds a limited-edition Wakayama mikan and Ehime ponkan blend to its Delmonte Puree Fruits pouch series, going on sale nationwide on August 24, 2026 through the end of March 2027, as cumulative shipments of the series top 5.5 million pouches.
A new seasonal afternoon tea, "Gratitude for Autumn's Bounty and Rich Blessings – Harvest Festival," is coming to the all-day dining restaurant "Terrace and Table" at Hotel Metropolitan Kawasaki on weekdays from September 1 through November 30, 2026, priced at ¥3,900 (tax and service charge included).
From July 30 to September 22, 2026, Hotel New Otani Makuhari is offering a two-day, one-night "Night Pool & Afternoon Tea Stay" plan that pairs an evening at the outdoor "Shell Pool" with a melon, mango, and peach afternoon tea set at the 24th-floor Bay Court Café.
The lounge at Rihga Royal Hotel Kyoto will serve a refreshing Shine Muscat parfait layered with muscat and lemon jelly, milk ice cream, and muscat mousse, available from September 7 to 30, 2026.
Yoho Brewing's new "Fruit Detajan," a Belgian white beer brewed with orange and pink grapefruit juice, goes on sale in cans exclusively at FamilyMart nationwide from July 28. Draft versions will also be served at "YONA YONA BEER WORKS" locations, "YONA YONA TOKYO BREWERY," and the brewery's Osaka taproom.
From September 1 to November 9, 2026, the buffet restaurant Chef's Live Kitchen at Hotel InterContinental Tokyo Bay presents a "Shine Muscat & Autumn Jewel" sweets buffet, featuring all-you-can-eat Shine Muscat and grapes alongside tableside Mont Blanc parfait, seasonal tarts, mousse cakes, and other autumn-inspired desserts.
A limited-time "magic hour" themed afternoon tea collaboration between Oriental Hotel Fukuoka Hakata Station and Instagram influencer "aco" will be served at Cafe & Bar CROSS POINT from August 1 to September 30, 2026.
Kajitsuya Cafe's three Tokyo locations are serving limited-quantity "White Peach Shaved Ice" and "White Peach Parfait" made with peaches from Yamanashi and Fukushima, alongside a new "Sweet Ripe Mango Shaved Ice," available through late August 2026.
From July 1 to August 31, 2026, ANA Crowne Plaza Okayama's Casual Dining Urbano serves the seasonal twin parfait "Midsummer," combining Funao's Muscat of Alexandria grapes with Soja's white peaches, with extended hours through July 31.
Daimaru Tokyo welcomes the debut of Tokyo Curry Gumi's curry-spiced rice crackers, alongside seasonal fruit sweets, traditional wagashi, and a limited-time haskap berry treat this summer.
Futaba Fruits Parlor's Shinjuku and Kawasaki locations are serving a limited-time parfait and smoothie that pair rich, melt-in-your-mouth Gracias mango with tangy passion fruit, available from July 14 through mid-August.
Starting July 16, Seattle's Best Coffee locations are offering seven new fruit drinks for a limited time, including three "Zuizui Fruit Soda" flavors, three "Zuizui Fruit Cooler" flavors, and a new "Mango Passion Tea," available through late August 2026.
Cafe "Toastina" at Sheraton Grande Tokyo Bay Hotel hosts a Hawaiian-themed "Tropical Sweets & Bakery" fair from August 1 to 31, 2026, featuring tropical parfaits and tarts, a sweets box, an afternoon tea, and a weekly Friday sweets buffet.
Italian Grill "Melodia" on the 26th floor of Strings Hotel Tokyo InterContinental in Shinagawa is offering the "Summer Vivace" semi-lunch buffet from July 16 to September 15, 2026. Choose one from six main courses and enjoy an unlimited summer-inspired antipasti and dessert spread.
From August 28 to October 12, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a Shine Muscat-themed afternoon tea featuring a tiara-like welcome parfait, six tea stand sweets including a whole-grape tuncaron, a Shine Muscat sandwich, and around 30 free-flow drinks.
From August 1 to September 30, 2025, The Ritz-Carlton, Fukuoka is offering a limited-time collaboration afternoon tea with Italian luxury leather brand Valextra at Cafe Diva on the 18th floor, featuring seasonal Kyushu fruit and an original Valextra charm.
Yokohama Bay Sheraton Hotel & Towers is running its popular night sweets buffet, Sweets Parade, with a Shine Muscat theme every Wednesday and Thursday from August 5 to October 1, 2026, in the Sea Wind lounge. A Shine Muscat afternoon tea set is also served daily from August 1 to October 1.
Bonsalute Cafe, the first-floor restaurant at Hotel Gracery Sapporo, is hosting a limited-time summer lunch buffet built around Hokkaido melon, a new self-serve shaved ice corner, and other seasonal sweets from July 18 through July 26, 2026.
Kamakura Kanmidokoro Kurumi, a longtime sweets shop on Komachi-dori, is offering a new "Lemon Milk Cream Shaved Ice" and the returning "White Peach Milk Cream Shaved Ice" from July 13, 2026, for a limited time.
Kissa Bon Voyage, a new nostalgic-style cafe inside JR Nagoya Station, is adding a Melon Parfait and Melon Ice to its night menu from July 14, 2026, celebrating the fruit at the peak of summer.
Starting July 15, 2026, resort hotel Kyukamura Irago on Japan's Atsumi Peninsula is offering an overnight stay plan with all-you-can-eat musk melon and a hands-on melon harvesting experience at a nearby farm, plus a lighter half-melon option, as part of the resort's 60th-anniversary summer lineup.
Nihonbashi Sembikiya Sohonten is adding three new items to its "Natural-rich" fully ripe fruit jelly line, made with Alphonso mango and Okayama white peach, available individually or as a two-piece gift set.
Toyosu Parlor, the original dessert brand of the e-commerce site Toyosu Ichiba.com, has released a chilled summer verrine layered with compote made from Yamagata's prized "Sato Nishiki" cherries, raspberry-scented jelly, and rare cheese made with Hokkaido cream cheese.
Starting July 14, 2026, 5 CROSSTIES COFFEE is adding three new chilled drinks for summer, including a Dolce Frappe Mango Yogurt, at all five of its Kanto locations through mid-September.
à le Loïc, a gelato and crêpe shop in Ikspiari near Tokyo Disney Resort, is offering two refreshing fruit soda flavors — kiwi, and blood orange with pink grapefruit — served plain or topped with handmade gelato, from July 13 to September 13, 2026.
Guests staying at Fairfield by Marriott Fukuoka Ukiha can join a new hands-on event on August 30, 2026, harvesting Kyoho grapes at a local orchard and making an original Danish pastry with a local navigator — the first installment of a seasonal fruit series tied to the "Travel Serendipity" travel podcast.
From August 9 to 16, 2026, the Fujisan View Express sightseeing train will offer a limited-time Sembikiya Premium Fruit Plan, featuring a 100% Yamanashi peach juice and original desserts created by Nihonbashi Sembikiya Sohonten, Japan's oldest fruit specialty store.
From July 21 to September 7, GranSta Tokyo and GranSta Marunouchi inside JR Tokyo Station are holding their first-ever "Chilled Fruits" fair, bringing together 22 items built around juicy summer fruits like peach, mango, and berries — including 18 GranSta-exclusive chilled desserts, jellies, baked goods, and drinks.
From July 17 to September 30, 2026, InterContinental Tokyo Bay's New York Lounge and Hudson Lounge are serving two limited-time shaved ice desserts made with pure ice — one featuring a whole white peach and Yamanashi Shine Muscat, the other built around award-winning Sayama matcha.
RISTORANTE E'VOLTA -il cielo- on the 16th floor of Mitsui Garden Hotel Ginza Premier is offering a summer-limited afternoon tea built around fresh white peach and rich mango, available from July 8 to September 8, 2026, with views of Tokyo Tower and the bay area.
Starting July 21, 2026, the Mr. CHEESECAKE store at GRANSTA TOKYO is bringing back its "Mr. CHEESECAKE Petit Classic with Mango," a rich Classic cheesecake topped with mango, available exclusively at the GRANSTA TOKYO location.
Japanese-pear specialty sweets brand Nashiré opens reservations on July 4, 2026 (Pear Day) for a two-layer Rifu pear cheesecake gift supervised by Michelin-starred Omotesando dessert shop EMMÉ. Only 28 whole cakes will be made in 2026, with part of the proceeds supporting regional initiatives in Miyagi Prefecture.
Ahead of its renewal 10th anniversary in September 2026, Rihga Royal Hotel Kyoto is releasing two new stay plans from July 7 — a 10-room plan packed with up to 10 perks, and a suite room plan with welcome fruit, limited to three rooms per day.
Suntory's -196 Sugar-Free lineup welcomes back the popular Peach Sparkling flavor, going on sale nationwide from September 1 for a limited period.
Cafe & Dining ZelkovA at The Strings Omotesando in Tokyo is hosting the "Shine Muscat & Mango Juicy Summer Afternoon Tea" from August 12 to September 15, 2026, featuring a colorful lineup of Shine Muscat and ripe mango sweets alongside refreshing summer savory dishes.
Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe" has introduced a nighttime take on its popular afternoon tea from June 23, 2026, pairing peach-based sweets and a chef's original pasta course with over 30 free-flow drinks and panoramic night views 150 meters above Tokyo.
Starting July 1, 2026, HOSHINOYA Okinawa offers a summer menu for its "Ryukyu Gastronomia — Bellezza" dinner course, pairing Okinawa's in-season tropical fruits and nuchigusa herbs with Italian culinary techniques, rooted in the island's traditional food-as-medicine philosophy.
From July 15 to September 15, 2026, Anniversaire Café Omotesando is holding its "ANNIVERSAIRE SUMMER 2026" fair, featuring a peach-themed "Bijou" sweets collection by day and a cocktail-driven Summer Night Edition menu by night.
From June 16 through July 31, 2026, MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi is serving a Miyazaki Mango Afternoon Tea packed with mango sweets and savory bites, part of Four Seasons Asia's "101 Days of Summer" campaign. The hotel's Bar & Champagne Lounge is also pouring three seasonal cocktails through August 31.
Tea & Cocktail "Garden Lounge" at Hotel New Otani (Tokyo) is serving a one-month-limited afternoon tea set built around strawberry, melon, and mango, available through July 31, 2026, at ¥8,200 per person.
All Day Dining SATSUKI at Hotel New Otani Makuhari hosts the Super Sweets Buffet 2026 on summer weekends and holidays from July 4 to August 30, 2026, with July's lineup built around strawberry, melon, and mango, featuring three types of shortcake and all-you-can-eat Napoleon pie.
Ryozen, the kappo restaurant at Banyan Tree Higashiyama Kyoto, is serving a summer afternoon tea from July 4 to August 31, 2026, built around kuzu ice, mizuyokan, and other cooling Kyoto-style sweets alongside seasonal savory dishes.
Starting July 8, GARDEN HOUSE KAMAKURA, SHINJUKU, MINATOMIRAI, and TAKANAWA are serving "PEACH SELECTION," a limited-time lineup of food, desserts, and drinks built around seasonal peaches, with a different pairing of ingredients and aromas at each restaurant.
From July 4, Kyukamura Hiruzen Kogen in Maniwa, Okayama, is offering a summer-only stay plan featuring a blueberry-picking experience at a nearby farm and a dinner buffet with all-you-can-eat Hiruzen Jersey beef steak and cheese fondue.
Starting July 3, the standalone patisserie Les Choux in Nishi-Kamakura is rolling out a Tanabata-themed glass dessert, followed by a peach shortcake and a peach and Earl Grey tart, all available for a limited time this summer.
Maihama View Hotel by HULIC is serving a yellow-themed "Summer Fruits Afternoon Tea" at its Fantasy Dining Fleur from July 1 to August 31, 2026, with tropical sweets, savories, and the trending Dubai chocolate mochi, all enjoyed with no time limit.
A new overnight stay plan at Miyako Hotel Amagasaki pairs a night's stay with shaved ice made from fully ripe strawberries grown at Sasahara Farm, a strawberry farm operating in the middle of the city, offering guests a taste of Amagasaki's urban agriculture.
SURFEEL HOTEL WAKKANAI in Hokkaido has begun selling a new summer-only sweet, the Yubari Melon Shortcake, generously filled with Hokkaido's signature Yubari melon.
YUNAGI Cafe, an ocean-view bakery café in Shunan, Yamaguchi, is rolling out a "2026 Summer Limited Kakigori" series starting July 1, opening with Peach Milk and Matcha Kinako before adding Fruit Milk, Pineapple Milk, and two new summer drinks from July 21.
Blue Box Café by Natsuko Shoji at Tiffany Ginza is marking its first anniversary with a limited-time "1st Anniversary Afternoon Tea" and a seasonal "Peach Melba" dessert, available from July 1 to August 31, 2026.
Kiyomasa Seika's Shiro Kifujin brand has unveiled a summer-limited frozen chocolate banana in two flavors at its Kumamoto stores, along with an in-store cotton candy decoration experience and nationwide cold delivery through its official online shop.
The first-floor French restaurant Gramercy Suite at Strings Hotel Nagoya celebrates its grand renewal opening on July 1, 2026, followed by the limited-time Otona no Gohobi Parfait Juicy Peach, served from July 10 to September 10.
TAVERN by the green at The Strings Omotesando hosts a premium seasonal afternoon tea featuring juicy peaches and elegant Shine Muscat grapes from August 19 to September 30, 2026, with views of Omotesando's zelkova-lined boulevard.
café&books bibliothèque and its sister store pancake&books bibliothèque are hosting their 5th annual Okayama white peach dessert fair from July 1, 2026, featuring two new chilled desserts including the first-ever ice rare cheesecake and a bergamot parfait.
The Dole Smoothie Bowl Guava Bowl, featuring pink guava puree from Brazil, launches at select Seven-Eleven stores in the Tokai region starting June 23, 2026, in limited quantities.
The popular Peach Afternoon Tea Set and Peach Parfait are back for summer 2026 at FruFleur, a fruit and sweets cafe on the 12th floor of Abeno Harukas Kintetsu Main Store.
Osaka Marriott Miyako Hotel is offering a limited-time afternoon tea featuring summer strawberries as the star ingredient, paired with savories and superfood-infused desserts, available from July 1 to September 30, 2026.
On July 2, 2026, Tottori Prefecture and JA Zen-Noh Tottori will hold a Tottori watermelon sales event at GranSta Tokyo Square Zero (inside JR Tokyo Station), featuring whole and cut watermelons along with other local Tottori products.
Mitoro Kanko Kajuen in Kakogawa City, Hyogo, offers a tree-ripened sumomo (Japanese plum) harvest experience available for just two weeks a year, drawing visitors from as far as Osaka and Wakayama.
KingFarmCafe in Nishio, Aichi, brings back the fan-favorite peach parfait topped with up to three whole ripe peaches, alongside new summer-only treats including a takeout peach parfait, a chunky peach Baumkuchen, and a peach shaved ice, all available for a limited time.
Three new strawberry-packed summer menus — a shaved-ice soft serve, a sparkling strawberry cider, and a float — launch on June 20 at 三ツ間農園's permanent counter in Yokohama Takashimaya's B1 food hall.
Nishi-Nippon Railroad is releasing its 2026 vintage of the Amaou Premium Sparkling Wine on June 15. Crafted from hand-picked Amaou strawberries grown in Yanagawa, Fukuoka, this fruit wine features a beautiful ruby color and rich aroma in its 14th consecutive year.
TAVERN by the green at The Strings Omotesando in Tokyo is hosting the "Precious Summer Peach & Mango Afternoon Tea" from July 7 to August 18, 2026, featuring an elegant spread of peach and mango sweets alongside seasonal savory dishes.
The lobby lounge "Lumière" at Hotel Granvia Okayama is offering a summer lineup of cool treats made with locally grown Okayama white peaches, including a white peach parfait, three varieties of shaved ice, and a white peach lemon soda.
Morozoff is launching a Fukuoka-exclusive langue de chat cookie called "Zou no Amaou Ichigo," filled with Amaou strawberry-flavored biscuits and white chocolate. It goes on sale from June 17, 2026 at Daimaru Fukuoka Tenjin.
The Alley is launching its summer seasonal drink series "JUICY TEA DAYS" on June 19, 2026, starting with two muscat-flavored tea drinks made with jasmine-scented Oyama green tea.
FRANCAIS at its Omotesando flagship store in Tokyo is serving a new limited-time shaved ice called "Momoka," featuring sweet peach syrup, mascarpone cream, and a hidden cream cheese ice cream center, starting June 10, 2026.
Restaurant LAPUTA at Fukuoka Sun Palace Hotel & Hall is hosting a special summer-only French lunch course centered entirely around peaches, from July 1 to August 31, 2026.
International Garden Hotel Narita in Chiba is offering a weekday-only casual afternoon tea for parents and children during the summer holidays, from July 21 to August 31, 2026, featuring 9 summer fruit sweets and 3 savory items on a shared gold circle stand.
Restaurant AVANTI at International Garden Hotel Narita is running a summer Italian buffet from July 1 to August 31, 2026, featuring freshly made pasta, stone-baked pizza, around 15 kinds of hotel-made desserts, and all-you-can-eat seasonal fruits that rotate monthly.
Kinoene Farm on the grounds of Iinuma Honke in Shisui-machi, Chiba, opens its seasonal blueberry picking experience on Saturday, June 6, 2026. Two blueberry varieties are available across the season, with sessions running through September 6.
Choushinsho Kinokuniya Kyomachiya's popular seasonal ALL-domestic Miyazaki Mango Jam is back for another year, made with only Miyazaki mango and Hokkaido beet sugar. Limited-quantity sales begin June 8, 2026.
Four limited-time peach desserts featuring juicy white peach and Hokkaido soft serve ice cream are available at Bikkuri Donkey restaurants starting June 10, 2026, including a newly refreshed peach sauce with enhanced fruit texture.
Dole Japan has added a new extra-large red dragon fruit to its lineup. Called Dole Kaiju Dragon, the Vietnam-grown fruit is about twice the size of a typical Dole dragon fruit and is now rolling out at supermarkets across Japan.
The Bar & Lounge on the top floor of Grand Nikko Tokyo Daiba is offering a limited-time summer parfait featuring white peach and blue curaçao, along with three summer cocktails, from July 1 to August 31, 2026.
A summer afternoon tea showcasing fresh Shine Muscat grapes and juicy peaches will be served at Lounge Momiji in Grand Prince Hotel Shintakanawa from July 9 to September 16, 2026.
FIVE – Grill & Lounge at Hyatt Centric Kanazawa is offering a summer afternoon tea featuring juicy peaches and large-grain blueberries from Noto, available from July 1 through August 31, 2026.
THE LOBBY LOUNGE on the 29th floor of THE OSAKA STATION HOTEL, Autograph Collection will serve a grape-themed afternoon tea featuring Queen Rouge®, Shine Muscat, and Nagano Purple from July 6 to 31, 2026.
From July 1 to September 30, 2026, Restaurant Ricomonte on the 15th floor of Toyama Excel Hotel Tokyu is offering a limited-time Shine Muscat Afternoon Tea, pairing juicy grapes with the rare aromatic herb kuromoji from Toga Village in Nanto, Toyama.
From July 1 to August 31, 2026, Tea Salon Pikake at Tokyo Prince Hotel offers a seasonal Summer Fruits Afternoon Tea featuring three tiers of vibrant summer fruits including white peach, mango, and melon.
Two limited-time dessert items featuring Fruta Fruta's Açaí and Pitaya (Red Dragon Fruit) are now available at Doutor Coffee Farm and Doutor Coffee shops through early September 2026.
From July 1 to August 31, 2026, the 2F café restaurant "Le Temps" at Hotel Granvia Kyoto will offer a limited-time parfait featuring a whole peach, wildflower honey from Kyoto Higuchi Apiary, and a beautifully layered glass of seasonal ingredients.
A seasonal afternoon tea themed around fresh peaches and Shine Muscat grapes is available at Nagaragawa Seiryu Hotel in Gifu City from July 1 to August 31, 2026, featuring 10 sweets, savories, and a variety of teas for ¥3,000 per person.
A summer-limited afternoon tea spotlighting the seasonal pairing of peach and shine muscat is available at two venues inside the Kobe Marriott Hotel from July 1 to August 31, 2026.
A seasonal afternoon tea themed around peach and Shine Muscat grapes is being served at six venues across Tokyo and Saitama from July 1 through August 31, 2026.
Starting June 16, 2026, the Pastry Shop La Mora on the first floor of Royal Pines Hotel Urawa in Saitama is serving its annual "Dolce Kakigori" — fluffy shaved ice made from pure Shinshu deep spring water ice, paired with seasonal ingredients.
Takamiya Teien Saryo in Fukuoka City's Minami Ward is hosting a limited-time summer afternoon tea themed around peach and shine muscat, available from July 1 through August 30, 2026.
TEA LOUNGE MAYFAIR at the Westin Miyako Hotel Kyoto will serve a summer-exclusive afternoon tea showcasing domestic peach and tropical mango from July 1 through August 31, 2026.
A new blood orange marmalade crafted entirely from Japanese domestic ingredients — including the rare "Moro" variety blood orange, Hokkaido-grown beet sugar, and domestic lemon juice — is now on sale at Choshinjo Kinokuniya Kyomachiya.
Suntory's long-selling -196 brand is adding Ruby Grapefruit as a permanent lineup item. The new canned chuhai hits shelves nationwide on July 28, 2026, in both 350ml and 500ml sizes.
A one-day children's camp departs from Shinjuku on June 21, heading to Yamanashi City for cherry picking at a fruit farm and a water athletic challenge at Fuefukigawa Fruit Park.
To celebrate June 28 Parfait Day, Daimaru Tokyo is staging its first "Parfait & Ice Grand Election," showcasing 15 chilled sweet entries from cafes across the store — from seasonal fruit parfaits and matcha creations to shaved ice and cup sweets.
Patisserie Minimal in Soshigaya-Okura will serve a limited-run parfait pairing the rare "Yuka" melon from Ibaraki with Bean to Bar dark chocolate, available on weekends from June 6 to July 26, 2026.
From July 16 to September 15, 2026, "THE 7th TERRACE" on the 7th floor of The Royal Park Hotel ICONIC Nagoya will serve a summer afternoon tea featuring colorful sweets with peach and mango, bamboo charcoal savory items, and 90-minute free-flow TWG Tea, priced at ¥5,000 per person.
The Lobby Lounge at Kawagoe Prince Hotel is serving a peach-themed afternoon tea set in a vivid pink and aqua blue color palette from July 1 to August 31, 2026.
A new canned gin soda made from yuzu peel extracts that would normally be discarded after juicing is now available in limited quantities at around 350 Aeon stores across Honshu and Shikoku.
From June 3 to 9, 2026, the Yamagata Edition of the Harukas Nippon Japan Expo takes place at Abeno Harukas Kintetsu Main Store in Osaka, showcasing early summer cherries, brand-name wagyu beef, craft whisky, and traditional Yamagata crafts.
Japanese food select shop Kuzefuku Shoten has launched new chilled sweets made with a rare non-sterilization process, preserving the natural flavors in silky-smooth pudding and jelly across four flavors.
A summer wellness workshop at Horiuchi Kajitsuen Land on June 24, 2026 offers hands-on Taiwanese tea plum making and a tasting of sour plum drink, a traditional Chinese summer health beverage.
From July 17 to August 23, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a peach-themed afternoon tea featuring a peach parfait topped with spun sugar, six seasonal sweets, a fresh peach scone sandwich, and around 30 free-flow drinks.
Grand Nikko Awaji's lobby lounge "Lucciola" is offering a limited-time "Island Breeze Afternoon Tea" from June 1 to August 31, 2026, featuring tropical fruits paired with fresh local Awaji Island ingredients.
HOCUS POCUS donut laboratory in Tokyo is rolling out its June lineup, led by the eat-in-only "Mochi Peach" — a chilled, stretchy donut paired with juicy peach and butter cream whip that must be savored on the spot.
Swiss chocolate brand Lindt is releasing a seasonal melon frozen drink featuring Ibaraki Quincy melon and white chocolate, available at Lindt boutiques and cafés across Japan from June 1 to July 31, 2026.
Fruit daifuku shop Benzaiten is now offering a limited-edition strawberry daifuku made with "Niji no Ka," a rare premium summer strawberry grown by the shores of Lake Biwa in Shiga Prefecture.
TAKANO FRUIT PARLOUR is offering a lineup of limited-time seasonal desserts under the "Raindrop Sweets" theme at select locations across Japan from June 1, featuring rainy season motifs like hydrangeas, frogs, and raindrops.
From June 23 to August 11, 2026, Cafe & Dining ZelkovA at The Strings Omotesando serves up a luxurious summer afternoon tea spotlighting peach, melon, and mango across seven vibrant sweets, seasonal savory dishes, and free-flow drinks.
RINGO IÉ, a new gift brand rooted in Yamagata Prefecture, has released its first product — a limited-edition apple juice collection using apples grown in the renowned Wagodaira area of Asahi Town, available in two varieties.
Two new seasonal donuts are joining the Krispy Kreme Premium Nagoya lineup exclusively at JR Nagoya Takashimaya starting May 27, 2026 – a refreshing Lemon & An Butter and a lush Peach & Vanilla.
pure coco TOKYO is releasing a limited-edition summer Fruit Jelly featuring four flavors — Peach, Grape, Mango, and Pineapple — from May 27, 2026, at select stores and its official online shop.
FLO Prestige is offering limited-edition peach tarts on their monthly "FLO Days" – days with 5, 6, or 7 in the date – throughout June, along with special prices on popular items such as smooth pudding, nut tartlets, and brown butter financiers.
A new chilled paper carton apple tea under the Nittoh Tea brand is set to launch at FamilyMart stores in the Kanto region from May 26, 2026, marking the brand's first chilled product in approximately 25 years.
Seibu Ikebukuro Main Store's B1F features a seasonal selection of refreshing citrus and melon sweets from May 22 to 31, 2026, with offerings ranging from cup desserts to light cakes from popular patisseries.
Lobby Lounge "Fontaine" at Sendai Royal Park Hotel will serve a seasonal summer afternoon tea set featuring peaches from Fukushima's "Kenjou Momo no Sato" and honey from Miyagi's EIGHT CROWNS, running from July 6 to August 31, 2026.
Yokohama Bay Hotel Tokyu's all-day dining "Café Tosca" will host a Thursday-only peach dessert buffet from July 2 through August 27, 2026, with reservations for July dates opening on June 1.
From June 16 to September 15, 2026, the Fiorentina Pastry Boutique at Grand Hyatt Tokyo offers 16 seasonal creations including refreshing verrines, premium shortcakes, and assorted gift boxes featuring peach, Shine Muscat, and mango.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi will serve a special weekday lunch featuring a parfait made with Miyazaki mangoes and Okinawa pineapple from May 21 to July 10, 2026.
IKEA Japan's popular Mango Fair is back for summer 2026, running from May 21 to August 30 at stores nationwide, featuring five mango-themed desserts including a Taiwanese-inspired tofu parfait and a plant-based sundae.
The limited-edition Okayama White Peach Ice Bar from the JR PREMIUM SELECT SETOUCHI series is back for another year. It goes on sale on May 26, 2026 at JR West station stores and 7-Eleven locations across western Japan and the Tokyo metropolitan area.
A refreshing summer addition to the bite-sized jelly lineup — featuring Kumamoto watermelon purée balanced with just the right amount of salt, available at supermarket produce sections through the end of August.
From June 1 to August 31, 2026, the Nanki Shirahama Marriott Hotel's 1st-floor lounge is serving a seasonal whole peach custard parfait priced at 2,700 yen.
From June 1 to August 31, 2026, Pullman Tokyo Tamachi is serving a limited-time summer afternoon tea showcasing seasonal green fruits — muscat grapes, melon, and mango — alongside refreshing herbs and free-flow Ronnefeldt tea.
Westin Hotel Osaka's Lobby Lounge is serving a limited-edition "Swan Melon Pudding Parfait" from May 18 to August 31, 2026 — just 10 servings per day, with reservations required.
A limited-time "Peach Afternoon Tea" showcasing seasonal peaches across sweet and savory creations will be served at Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe" from June 23, 2026, 150 meters above the city.
Starting May 27, 2026, Cheese Garden is releasing the seasonal Goyotei Pineapple Cheesecake — a moist baked cheesecake that pairs tropical pineapple with rich, creamy cheese, available at all stores and online through early July.
Orion Beer's popular chuhai brand WATTA is kicking off a new collaborative series called "MEET! WATTA," pairing Okinawa-grown fruits with regional produce from across Japan. The first release brings together Okinawa passion fruit and Ehime mandarin in a 350ml can, going on sale nationwide from May 26, 2026, in limited quantities.
To mark its one-year anniversary, Quil Fait Bon Nagoya Sakae is bringing back two opening-exclusive limited tarts and setting up a customer message board inside the store.
From July 1 to August 31, 2026, Lounge & Dining G at Tokyo Marriott Hotel offers a summer-limited afternoon tea showcasing rare, tree-ripened peaches from Maruto Farm in Yamanashi, served in eight dessert creations and four savory bites.
Patisserie & Cafe De-limmo is serving a limited-time "Cherry" parfait combining fresh domestic cherries with vibrant ruby chocolate at their Daimaru Tokyo location, available from May 7 through the end of May 2025.
Two limited-time desserts are arriving at Sushiro restaurants across Japan from May 15, 2026 — a peach-laden parfait and a colorful acai waffle bowl, both priced from ¥380.
From May 18, 2026, Horiuchi Fruit Garden is introducing a new collaboration parfait menu made with Umenoyado Sake Brewery's rich fruit liqueur. Three flavors — mango, strawberry, and peach — will be available at four locations across Nara and Osaka.
A peach-themed limited-time afternoon tea featuring four handcrafted sweets and a MOMO Parfait is being held at Grand Prince Hotel Osaka Bay's Lobby Lounge on Fridays, Saturdays, Sundays, and holidays from June 5 through July 20, 2026.
A limited-edition Starbucks chilled cup drink featuring hand-picked strawberry pulp and juice blended with creamy milk and condensed milk is arriving at FamilyMart stores nationwide from May 19.
From June 1 to 30, 2026, Tokyo Dome Hotel's 1F Lobby Lounge "Garden Terrace" offers a fruit-laden anniversary cake crafted by the hotel's Chef de Pâtissier, with only 10 units available each day.
Yokohama Grand InterContinental Hotel's Lounge & Bar "Marine Blue" is serving two types of premium fruit shaved ice this summer — Crown Melon from June 1 and Peach from July 1, both available through August 31, 2026.
Starting May 11, 2026, Ginza Cozy Corner will be offering a limited-time lineup of sweets featuring both red-flesh and green-flesh melons, including shortcakes, milk crepes, decoration cakes, and cream puffs, at fresh cake stores nationwide.
Fruit Daifuku Benten is offering a limited-run Ichijiku Daifuku made with rare greenhouse figs from Aichi Prefecture, available from April 27 while supplies last.
From June 1 to August 31, 2026, the Nankishirahama Marriott Hotel will hold its first-ever afternoon tea, showcasing Arakawa peaches from Wakayama with six sweets, four savories, and a selection of organic teas.
DOLCE FELICE, the sweets brand produced by KEYUCA, has released its new Jewel Jelly — a sparkling early-summer dessert that layers fruit jelly with select fruit pieces in six distinct flavors, housed in a gemstone-cut cup.
From May 7 to June 30, 2026, Hotel New Otani (Tokyo, Makuhari, and Osaka) is hosting its first-ever sweets fair themed around strawberry, matcha, and mango, with special desserts served across the hotels' restaurants and bakeries.
A limited-edition fresh dorayaki filled with white peach and white peach jam cream is now on sale from Nagomi Yoneya, available through late August 2026.
THE LOBBY LOUNGE on the 29th floor of THE OSAKA STATION HOTEL, Autograph Collection will host a Miyazaki mango-themed afternoon tea from June 1 to July 5, 2026, showcasing the fruit's rich sweetness through a range of elegant sweets and savories.
From June 1 to July 31, 2026, Phoenix Seagaia Ocean Tower in Miyazaki City holds a Mango Fair across all its restaurants and bars, showcasing Miyazaki-grown mangoes in sweets, savory dishes, cocktails, and a special stay plan.
A craft fruit butter sandwich shop opens inside JR Omiya Station on May 8, 2026, offering an Ecute Omiya-exclusive creation made with premium Saitama "amarin" strawberries, alongside baked cakes and classic butter sandwiches.
Freshly baked custard apple pie shop RINGO is launching two summer-exclusive open-style fruit pies — one bursting with sweet mango and one topped with tangy cherry — starting May 15, 2026.
From May 1, 2026, Michi-no-Eki Nakajo in Nagano City is hosting a limited-time Apricot Fair with drinks, soft serve, and specialty goods made with apricots from Chikuma City, Nagano's renowned apricot-growing region.
The popular strawberry sweets specialty shop VERY RUBY CUT is coming to Kobe for the first time, with a limited-time pop-up at Kobe Hankyu from April 29 to May 5, 2026.
DISHES and TART SAN is launching three seasonal limited tarts featuring freshly ripened fruits and matcha, available at locations across Aichi and Gifu prefectures.
Mister Donut is releasing two new limited-time frozen drinks inspired by classic Asian desserts, featuring shaved-ice crunch and chewy fruit toppings. Available at most locations nationwide from April 27.
BEB5 Tsuchiura by Hoshino Resorts is hosting the inaugural "Melon Marugoto Summer Festival" from July 15 to August 31, 2026, transforming its TAMARIBA public space into a summer festival venue featuring melon-skin lanterns, melon-themed food stalls, and exclusive merchandise activities.
A hilltop dog run called Sky Site has opened at Kannonyama Fruit Garden in Kinokawa City, Wakayama, offering one group per hour the chance to enjoy sweeping views of the Kinokawa River alongside their dogs.
A limited-time strawberry and matcha afternoon tea is served at W XYZ Bar in Aloft Osaka Dojima from May 1 to June 30, 2026, starting at ¥5,900 per person.
Daikanyama Candyapple, a gourmet candy apple brand known for pairing carefully selected apples with handcrafted candy coatings, has opened its second Osaka location at AEON Mall Rinku Sennan.
Hotel Agora Osaka Moriguchi is hosting a Fruity Sweets & Lunch/Dinner Buffet from May 1 to June 30, 2026, featuring sweets and dishes made with 10 varieties of fresh fruit including mango and melon, at its 1F All Day Dining & Lounge The Loop.
Lounge South Court on the 20th floor of Odakyu Hotel Century Southern Tower will offer a limited-time Melon Sweets Fair from May 1 to June 30, 2026, featuring five melon-themed desserts including a whole-melon sundae, parfait, roll cake, pudding, and a sweets sampler platter.
The lounge at Rihga Royal Hotel Kyoto will serve a seasonal melon parfait topped with a bouquet-shaped crepe and a straw hat cookie, available from May 7 through June 28, 2026.
Starting in late April 2026, The Ritz-Carlton, Osaka will offer two seasonal highlights — a vibrant multi-berry afternoon buffet at Italian restaurant Splendido and an elegant Japanese tea afternoon tea at The Lobby Lounge — running through mid-June.
For a limited period starting May 2026, Yokohama Bay Hotel Tokyu in Minato Mirai is serving original melon parfaits at French cuisine "Queen Alice" and Chinese cuisine "Szechuan Restaurant Chen," each offering its own unique interpretation of seasonal domestic melon.
Starting April 24, 2026, a limited-time "Amarin COLLECTION" fair spotlighting the rare Saitama-grown strawberry will be held simultaneously at 1110 CAFE/BAKERY in Kawaguchi and BROOKS GREENLIT CAFE in Minami-Aoyama.
FRANCAIS is releasing its well-loved seasonal "Fruit Sand Cookies" featuring five fruit varieties enrobed in airy chocolate, available from April 24, 2026, at select stores while supplies last.
Japanese confectionery brand FRANÇAIS is releasing two new limited-edition tuile sandwiches — one with Amao strawberry chocolate and one with Sicilian lemon chocolate — at five stores only, starting April 24, 2026.
A seasonal afternoon tea spotlighting mango and melon across 18 varieties — including 9 sweets, 3 savories, and unlimited scones and sandwiches — is coming to Grillogy Bar & Grill at Hilton Tokyo Odaiba from May 18 to June 30, 2026.
OSMIC FIRST, a brand offering mini tomatoes with a sugar level exceeding 11 brix, is running a limited-time pop-up at Matsuzakaya Nagoya's B1F food hall from April 15 to May 12, 2026.
Bar Granada at Rihga Royal Hotel Kyoto is offering three melon-themed cocktails through June 30, 2026, bringing a taste of early summer to the hotel's elegant main bar.
Asahi Soft Drinks is bringing back Mitsuya Fruit Soda Plum, a modern take on the brand's very first fruit-juice carbonated drink from 1974, available nationwide from April 28 through June.
The popular fruit drink "Ringo no Mezame" from Mizkan, packed with chunks of apple flesh, is back at FamilyMart stores across Japan with an upgraded recipe starting April 2026.
TEAPSY, a Taiwanese brand crafting alcoholic drinks from Taiwan tea and fruit, has launched in Japan. The concept is rooted in Taiwan's beloved hand-shaken tea culture, now reimagined as an adult beverage.
Starting April 15, 2026, Cafe au lait Tokyo in Shinagawa is offering a limited-time afternoon set combining end-of-season strawberries with a range of café au lait-infused sweets and two customizable drinks.
FamilyMart has released a strawberry ice bar made with 27% Tochiaika juice from Tochigi Prefecture, marking the first strawberry flavor in the convenience store's four-year-old sustainable farming series.
nouto Factory Direct Store in Fuefuki City teams up with Kiyosato Milk Plant to launch two whey-based gelato flavors using Yamanashi-grown peach and strawberry, on sale from April 28, 2026.
A plum experience workshop is taking place at Ume no Mise Senrianin in Minabe Town, Wakayama — one of Japan's top plum-producing regions — on May 4 and 5, 2026. The 1.5-hour session includes a plum orchard visit, hands-on plum syrup making with a bottle to take home, and making your own ume onigiri from a choice of 10 plum varieties.
Daimaru Tokyo, directly connected to Tokyo Station, is highlighting three brands of seasonal sweets — from carefully selected strawberry confections to limited-edition cookie tins from Nagoya.
From July 1 to August 31, 2026, Hoshinoya Fuji will offer a special breakfast featuring three varieties of Yamanashi peaches paired with five wine vinegars, served on a private cabin terrace overlooking Lake Kawaguchi.
Hotel New Otani Osaka's all-day dining restaurant SATSUKI is hosting a limited-time GW Special Gourmet Buffet from April 29 to May 6, 2026, featuring wagyu beef, sushi, and amaou strawberry sweets.
Three new peach-flavored sweets under the MOMOÉMI brand are now available at service areas, roadside stations, and hotels across Fukushima Prefecture, using straight peach juice from JA Fukushima Mirai.
Three richly flavored citrus fruit ales — Iyokan, Hyuga-natsu, and Blood Orange — from the Ehime-based craft beer brand Hime Beer are being highlighted as gift options ahead of Orange Day on April 14.
From May 2 to 5, 2026, Delicious Kitchen EMONDEL at Shin-Osaka Esaka Tokyu REI Hotel offers a special Golden Week lunch buffet with live-cooked New Zealand Angus beef and a full spread of seasonal strawberry sweets.
Starting April 4, 2026, MIGAKI FARM in Miyagi Prefecture is offering a new add-on option that lets visitors turn freshly picked strawberries into their own original parfait or homemade strawberry ice cream.
Hotel InterContinental Tokyo Bay is offering two limited-time early summer parfaits — the Cherry Rouge Parfait and the Melon Grace Parfait — at its New York Lounge and Hudson Lounge from May 8, 2026.
Bar Granada at Rihga Royal Hotel Kyoto is extending its popular strawberry-themed cocktail trio, the "Strawberry Collection," through April 30, 2026.
Restaurant Bon Salute Café on the 1st floor of Hotel Gracery Sapporo is hosting a limited-time strawberry-themed lunch and sweets buffet from April 21 to 29, 2026, featuring a brand-new pancake machine, free-cut cake, and a white chocolate fountain.
Coffee House The Café at Hotel New Grand in Yokohama will serve the refreshing Kiyomi Orange Parfait from April 1 to May 15, 2026, priced at ¥3,000 including tax and service charge.
Michi-no-Eki Nagomi in Kyotamba, Kyoto is holding its "Spring Zanmai" event, featuring 100 varieties of strawberry sweets and goods, with handmade cafe menu items made from specially grown strawberries.
Tart specialty shop Qui Fait Bon is releasing a seasonal tart showcasing "Amalin," Saitama Prefecture's award-winning brand strawberry, at its Aoyama and Tokyo Skytree Town Solamachi locations from April 1 to 30, 2026.
Tenkyo Brewery has launched Koharu, a limited-edition brewed sake made with ultra-low-pesticide Amaou strawberries grown in Fukuchi Town, Fukuoka. The product is available now through the brand's official online shop.
The Lounge & Bar "Marine Blue" at the Yokohama Grand InterContinental Hotel is offering a luxurious melon-themed afternoon tea from May 11 to July 12, 2026, with creative sweets made from both red and green fleshed melon.
From March 12 to April 8, 2026, La foret buffet restaurant at Hotel Green Tower Makuhari is offering a special web-reservation-only course featuring all-you-can-eat domestic strawberries.
Starbucks Japan is adding a new Ripe White Peach variety to its customizable My Fruits³ Frappuccino® lineup starting March 18, 2026, along with a new Fruit Mix base option.
Takano Fruit Tiara in Shinjuku offers a flower-inspired afternoon tea featuring strawberries and mango, paired with a 120-minute all-you-can-eat cut fruit buffet, running from April 1 to May 7, 2026.
kawara CAFE&DINING at KITTE Hakata is serving three limited-time strawberry desserts this season, including a matcha mousse millefeuille and hojicha tiramisu, both made with fresh strawberries.
On March 14, 2026, four popular Tokyo sento (public bathhouses) are hosting a special collaboration with Dole, featuring coconut-scented milky-white baths, limited-edition stickers, and free coconut sampling for guests who post on social media.
Starting March 14, 2026, Ducky Duck and select affiliated shops will be serving a seasonal tart featuring premium Kagoshima-grown dekopon citrus paired with rich mascarpone cream.
The DO3TABLE brand is releasing five limited-quantity products featuring Hokkaido-grown fruits starting March 18, 2026, including fresh apples and a range of artisan jams made with minimal sugar.
The spring-inspired limited-time drink combines a cream cheese frappe with sweet-tangy strawberry sauce, topped with fluffy espuma cream and crunchy granola. Available at all five 5 CROSSTIES COFFEE locations from March 17 to mid-May 2026.
A new straight apple juice crafted through nearly two years of collaboration between Aomori farmers, JA Aoren, and Kagome is now on sale in limited quantities. The product highlights the rich flavors and history of Aomori's Fuji apples.
From June 26 to July 31, 2026, Iriomote Hotel by Hoshino Resorts offers a limited-time "Blissful Mango Morning" program combining an early morning farm tour, a hands-on mango-picking experience, and a mango-filled breakfast set.
Frutafruta's new frozen red dragon fruit product arrives in supermarkets, convenience stores, and drug stores nationwide on March 30, 2026. The vibrant pink cubes are packed with betacyanin polyphenols and folate.
Rose Hotel Yokohama's Brasserie Millie La Forêt is running a spring Strawberry Fair from March through April 2026, offering afternoon tea, a weekend sweets buffet, and a limited rose parfait showcasing premium strawberry varieties grown at Kitada Farm in Tokorozawa.
On March 21, 2026, overnight guests at Fairfield by Marriott Hyogo Tajima Yabu can join a special event at Kashin Tanitsune, a confectionery shop founded in 1868, featuring a factory tour, strawberry harvesting, and hands-on daifuku-making guided by skilled artisans.
Suntory's popular -196 "fruit-forward chuhai" series adds a new limited-edition flavor — Okinawa Pineapple — releasing nationwide from May 5, 2026.
TIAD, Autograph Collection in Nagoya's Sakae district is extending its popular strawberry afternoon tea, showcasing the rare Aichi-brand strawberry "Mai Ichigo," through April 12, 2026.
Due to overwhelming demand, the Super Sweets Buffet 2026 at Hotel New Otani Osaka's SATSUKI LOUNGE is extending its weekday hours until 8:00 PM from March 16 to March 31, 2026.
A strawberry-themed sweets buffet called "Strawberry Bloom" is coming to Maihama View Hotel by HULIC in Urayasu, Chiba for just three days from March 20 to 22, 2026. The event takes place at Restaurant Fine Terrace and features over 20 varieties of strawberry sweets alongside seasonal savory dishes.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Tokyo Marunouchi is serving a spring citrus parfait lunch set featuring three seasonal citrus varieties from April 1 to May 15, 2026, on weekdays only.
The beloved spring limited menu at J.S. PANCAKE CAFE is returning, featuring Amaou strawberries layered into a mille-feuille pancake. Available from March 12 through early May at locations across Japan.
Jabara-ize Kitayama has released a new sparkling citrus soda featuring jabara, a rare citrus fruit native to Kitayama Village in Wakayama. Conceived by the village's unofficial local hero "Jabara Rider," the drink took two years to develop and is said to deliver a fresh-squeezed level of aroma.
PÂTISSERIE PINÈDE is releasing two limited-edition spring sweets from April 1, 2026 — a new "Strawberry Charlotte" featuring fresh domestic strawberries and vanilla mousse, plus a strawberry version of their popular crepe wrap.
The chewy upcycled gummy made with syrup from white peach processing is back at 7-Eleven stores nationwide from March 10, 2026, featuring a new package inspired by Achi Village's scenic flower peach landscape.
The Sky Lounge Top of Prince on the 28th floor of Sapporo Prince Hotel is serving the second in its strawberry afternoon tea series, "RUBY MOMENTS," featuring ruby-red strawberries and chocolate from March 15 to May 14, 2026.
Café Toastina at Sheraton Grande Tokyo Bay Hotel is celebrating spring with a seasonal fair featuring strawberry and cherry blossom-themed sweets, bakery items, afternoon tea, and a Friday sweets buffet throughout March 2026.
Falò Brewing, a craft beer brewery in Yamamoto Town, Miyagi Prefecture, is releasing a new strawberry beer called "HBD" made with locally grown strawberries. Sales begin on March 4, 2026, at beer bars across Japan and at roadside stations within Yamamoto Town.
From March 2 to May 1, 2026 (Monday–Friday, excluding March 20), Maihama View Hotel by HULIC is hosting a seasonal "Strawberry Afternoon Tea" featuring strawberry and cherry blossom sweets, savory dishes, and a soft drink bar. A lighter "Strawberry Dessert Stand" option is also on offer.
Nippon Kodo's "Kataribe" series welcomes two new fruit-inspired incense sticks on March 5, 2026, both incorporating "Ringo Pamis Gururi-ko," an upcycled powder made from apple juice pomace developed by food-tech startup ASTRA FOOD PLAN.
Tokyo's specialty donut shops HOCUS POCUS in Nagatacho and Omotesando are launching their new March 2026 lineup inspired by fruit, featuring flavors like apricot peach, blueberry, orange, apple cinnamon s'more, and lemon cookies and cream.
A spring-themed strawberry sweets buffet is taking place at ANA Crowne Plaza Grand Court Nagoya's 2F casual dining "Garden Court" on March 14 and 15, 2026, with an extensive lineup of desserts and savory bites crafted by the hotel's pastry chef.
A 4-session muskmelon growing and harvesting workshop is being held at Tomato Ranch in the Miho area of Shizuoka's Shimizu Ward, set amid the natural beauty of a World Cultural Heritage site.
Ofuro Cafe Utatane in Saitama City is running its spring "Sakura Cafe" event, complete with an indoor cherry blossom lounge for hay fever-friendly hanami, a seasonal sakura mud pack, and a limited cafe menu featuring Amarin, a celebrated Saitama-grown strawberry.
From May 1 to June 30, 2026, The Prince Park Tower Tokyo will serve a special afternoon tea featuring fully ripened mangoes from Miyazaki Prefecture paired with locally grown Japanese black tea.
Starting March 7, 2026, the 15th-floor restaurant Substance at Courtyard by Marriott Fukui will host a spring strawberry-themed lunch buffet on weekends and public holidays through May 6.
A highly requested flavor from the popular Fruits Therapy® jelly series is making its comeback — the Golden Pineapple variety goes on sale nationwide starting March 1, 2026, in limited quantities only.
The Market F restaurant at Grand Hyatt Fukuoka is introducing a new themed dinner buffet series for its 30th anniversary year, starting with a strawberry theme from March 1 to April 29, 2026.
The 19th-floor LOUNGE PLUS at Osaka Marriott Miyako Hotel will offer the "Parfait Fraise" from March 1 to May 31, 2026, with a different handpicked strawberry variety taking center stage each month.
The Ritz-Carlton, Osaka is hosting a spring strawberry series featuring the afternoon buffet "Strawberry Blossom" at Splendido from March 11, and the afternoon tea "Sakura & Strawberry Royal" at The Lobby Lounge from March 10, 2026.
Starting March 1, 2026, the bar VIVARIUM on the 19th floor of Sheraton Kagoshima is offering a limited-time afternoon tea featuring seasonal strawberries and rich chocolate, priced at ¥5,000 per person.
An all-day acai café from SUGARY has opened its first Tokyo location in Ebisu, offering customizable acai bowls made with premium "grosso" grade acai puree supplied by FrutaFruta.
Hascap The Garden, the first-floor all-day dining restaurant at ANA Crowne Plaza Chitose, is running a strawberry-themed lunch promotion throughout March 2026, featuring a weekend sweets and lunch buffet as well as a weekday strawberry palette set meal.
The fan-favorite strawberry cheese tart from BAKE CHEESE TART is back for spring 2026 with an upgraded recipe. The new spring release packs even more Fukuoka amaou strawberry flavor, with strawberry jam folded into the cheese mousse and layered on top for a rich taste that lingers to the very last bite.
Two new drinking jellies made with locally sourced Izu mandarin oranges and plums are now available. These gelatin-free products feature natural fruit flavors and use only domestic ingredients, offering a taste of local Izu agriculture.
Kimpton Shinjuku Tokyo introduces a limited-time strawberry sweets semi-buffet lunch from March 1 to May 15, 2026, featuring French toast with strawberry jam, strawberry cheesecake, seasonal strawberry tasting, and an optional instant film camera plan for capturing spring memories.
GRADATIONS restaurant on the 41st floor of Nagoya Midland Square is offering a limited-time Strawberry Orchard Parfait featuring six varieties of strawberries, including rare white strawberries, from February 19 to April 5, 2026.
Nikko Style Nagoya will feature two limited-time strawberry desserts made with rare varieties from Obu City, Aichi, available from March 16 to May 10, 2026.
The popular Daikanyama Candyapple is opening a limited-time pop-up shop at Marui Imai Sapporo Main Store from February 25 to March 2, bringing their signature authentic candy apples featuring premium Japanese apples coated in perfectly crafted sugar candy.
A six-day Shizuoka Fair showcases premium local products from the prefecture, featuring sakura shrimp, fresh strawberries, and regional specialties at 14 Queens Isetan stores across the Tokyo metropolitan area from February 18 to 23.
Kuze Fuku Store is hosting the Winery-Style Apple Juice Fair starting Monday, February 16, 2026. This article introduces three new apple juice varieties crafted by winery winemakers, making their debut this winter.
The Miyazaki Hinata Fruits Fair 2026 is underway at approximately 130 restaurants in Tokyo, Osaka, Fukuoka, and Miyazaki, featuring special menus made with the region's premium citrus fruits through March 10th.
A limited-time luxury getaway combining strawberry harvesting at TSUJIGUCHI FARM, hands-on dessert making with a world champion pâtissier, and refined accommodations at Yunoyama Sosuikyo through March 31, 2026.
A new strawberry farm offering all-you-can-eat picking experiences opened in Kiyama, Saga Prefecture on February 14th, 2026. Visitors can enjoy 3-5 popular varieties including Yotsuboshi, Benihoppe, and Kaorino at this state-of-the-art farm.
Choose between all-you-can-eat fresh strawberries or a three-variety tasting experience at this limited-time afternoon tea event running weekends and holidays from March 6 to May 31, 2026.
From March 13 to April 13, 2026, Strings Hotel Nagoya's French restaurant Gramercy Suite presents the 69th edition of their signature Adult Reward Parfait series, featuring seasonal strawberries and cherry blossom flavors with a hidden strawberry daifuku surprise inside.
The Westin Osaka's Lobby Lounge introduces a luxurious parfait showcasing Amarin, an extraordinarily sweet rare strawberry variety from Saitama Prefecture, available from March 9 to May 6, 2026.
Hotel New Omi in Omi-Hachiman, Shiga, launches its popular Strawberry Sweets & Lunch Buffet from February 13 to May 6, 2026. Enjoy all-you-can-eat fresh strawberries, hotel-made strawberry desserts, and a full lunch menu in a nostalgic retro cafe setting.
From March 8 to June 7, 2026, the Hilton Okinawa Miyakojima Resort will offer a special afternoon tea highlighting strawberries grown in the island's southern sun.
Starting March 1, Kyukamura Shikanoshima resort hotel in Fukuoka introduces a special accommodation package featuring 40-minute all-you-can-eat Amaou strawberry picking experience, available on weekdays only through April 24.
Starting March 2026, Takara Shuzo International will export a new overseas-exclusive liqueur featuring rare Miyazaki lychees to Asia, Oceania, Europe, and beyond.
The Westin Sendai will offer Spring Parfait & Cocktail featuring strawberries and cherry blossoms at their 26th-floor Lounge & Bar Horizon from March 14 to May 15, 2026.
The hotel presents its second strawberry buffet featuring unique Japanese-Western fusion desserts with locally-sourced Aichi strawberries from March 20 to June 4, 2026.
The Yokohama Strawberry Festival 2026 runs through March 1st at Yokohama Red Brick Warehouse, featuring a record 46 stores, customizable crepes, regional strawberry direct sales, and the iconic giant strawberry photo spot.
Two new cafes join the popular "Ichigosando 2026" collaboration, featuring Saga's premium strawberry brand in exclusive desserts and drinks at 12 Omotesando locations through March 31.
At a tasting event held on January 20, 2026, Maison Givree's Chef Hiroyuki Emori presented new desserts featuring Aomori Prefecture's Steuben grapes and General Leclerc pears. The event was part of a collaboration with Aomori Prefecture to promote local fruits through innovative sweets.
The popular strawberry festival, which attracted approximately 580,000 visitors in Yokohama last year, will be held in Osaka for the third time this March with both returning favorites and first-time vendors.
Yamanashi Prefecture launches its inaugural winter sweets campaign featuring local yuzu and persimmon at 18 participating shops, with an Instagram giveaway running through February 22, 2026.
Aloft Tokyo Ginza launches the second edition of its popular Strawberry Harvest Festival from March 1 to May 31, 2026, featuring unlimited fresh strawberries and a new hands-on shortcake customization experience.
KURAND introduces Mogitate Yuzu no Touketsu-shu, a frozen sake that preserves the vibrant aroma and taste of freshly picked yuzu from harvest to bottle. Sales begin February 3rd at 5:00 PM.
A fun stamp rally featuring local strawberries at farms, shops, and cafes around Teganuma, running from January 31 to March 22, 2026. Collect stamps to win prizes and participate in special events.
Nihonbashi Takashimaya S.C. specialty stores host a limited-time menu fair featuring Benihopee strawberries from February 1-14, 2026, in collaboration with Higashi-Izu Town's Hinamatsuri festival. The fair showcases special dishes at 14 restaurants alongside traditional Hina doll displays.
Phoenix Seagaia Ocean Tower is hosting a Strawberry Fair from March 1 to April 30, 2026, featuring strawberry-themed menus across all restaurants and bars in the hotel.
Hagoromofoods introduces "Sharito! Dessert," a versatile fruit jelly that can be enjoyed frozen as ice or chilled as jelly. With 40% real fruit content in apple and white peach flavors, this innovative dessert offers flexible enjoyment and convenient storage.
Restaurant Lounge Sentaki at Nara Royal Hotel is offering a special Strawberry Afternoon Tea until March 15, featuring the rich and sweet Kotoka strawberries from Nara Prefecture, with a delightful mix of Japanese and Western desserts.
The delicious strawberry season has begun. Seibu Shibuya's food hall features limited-time strawberry sweets, fruit sandwiches, mochi, and Valentine's chocolate treats throughout February.
Experience the ultimate strawberry sweets at Strawberry choco, a specialty store making its Niigata debut for a limited-time run from February 1 to February 28, 2026, at AEON Mall Niigata Kameda Inter.
Savor seasonal strawberries from across Japan paired with cherry blossom accents in this limited-time afternoon tea experience at Melodia Italian Grill, located on the 26th floor of Strings Hotel Tokyo InterContinental.
The Lazona Kawasaki location of Shiseido Parlour Salon de Café presents the second installment of their Special Strawberry Fair featuring parfaits made with three carefully selected varieties of premium strawberries from across Japan, available throughout February 2026.
The Japan Vegetable Sommelier Association will hold the 4th National Strawberry Championship on February 4th and 6th, 2026, to determine the most delicious spring strawberry from 438 entries nationwide.
As winter deepens in February, Shiseido Parlour Ginza Main Store Salon de Café presents limited-edition parfaits featuring seasonal strawberries, along with chocolate and fruit-based sweets to celebrate the peak of strawberry season.
Kawagoe Prince Hotel will offer an afternoon tea set themed around the original Saitama strawberry "Amarin" and the Queen of Hearts from March 11 to May 6, 2026.
GRANADA SUITE on À TABLE, a restaurant in Nakasu, Fukuoka, has launched OT SPiCE as a new style of restaurant starting in 2025. Chef Furumasa travels across Kyushu to express inspiration from nature, producers, and landscapes through his dishes. The second edition brings a collaboration with Eminas Farm in Mashiki Town, Kumamoto, featuring strawberries.
Hotel Metropolitan Marunouchi's Dining & Bar TENQOO offers a special weekday lunch set featuring a strawberry parfait inspired by spring's arrival, available from February 2 to March 31, 2026.
A new winter-limited product combining 100% cacao pure chocolate with crispy persimmon chips made from Nara's Nishiyoshino Fuyu persimmons. The bitter chocolate enhances the natural sweetness of the fruit, creating a luxurious treat without added sugar.
Kikkoman Foods has announced the launch of "Del Monte Pure Fruit Grated Kiwi Mix" on March 16, expanding its popular portable pureed fruit pouch series with a refreshing new option.
JAF Kochi announces a special strawberry picking event at Nishijima Garden on March 7, 2026, offering members a 50% discount on the all-you-can-eat experience with fresh strawberries.
Matsue Excel Hotel Tokyu presents a limited 4-day sweets fair on Jan 31 - Feb 1 and Feb 14-15, 2026, featuring live open-kitchen chocolat brûlée, strawberry desserts, and warm light meals at Restaurant MOSORO.
Kyodo Nyugyo launches a dairy beverage made with Andes melon from Ibaraki Prefecture, combining gentle sweetness with quality dairy ingredients in a collaboration with FamilyMart and JA Zen-Noh.
Mos Burger brings back its popular seasonal shake featuring Tochigi Prefecture's premium "Tochiaka" strawberries, available from January 28 to mid-May 2026.
From January 23rd, Colomban debuts retro Showa-era cakes, followed by the 5th National Strawberry Championship featuring premium strawberries from across Japan at Keio CHOCOLATE MARKET.
Kintetsu Retailing introduces a chocolate collection featuring Nara's premium Kotoka strawberries, Unshu mandarins, and Yamato Kabuse tea. Four varieties launch January 20th at station shops and online.
The resort hotel begins its seasonal Strawberry Fair on January 15th, offering locally-grown strawberries including Kagawa's original "Sanuki Hime" variety at the dinner buffet, alongside a warm hot pot fair featuring regional ingredients.
Stone wall strawberry picking begins in mid-January on Kuno Street and Strawberry Coast Street in Shizuoka City, the birthplace of strawberry cultivation with a history of about 130 years.
Three restaurants in Yokohama and Omiya will offer a luxurious Valentine's parfait featuring Häagen-Dazs ice cream, fresh strawberries, and layered chocolate delights from February 3 to March 30, 2026.
Cafe & Bar Plaza at Mito Plaza Hotel presents "Strawberry Afternoon Tea Set Vol.2" from February 1 to March 14, 2026, featuring unique sweets and a tasting of three varieties of locally-sourced Ibaraki strawberries.
The popular Ichida Kaki dried persimmon from Minami Shinshu, which sold out 2,000 sets in just 30 minutes during its January 2025 broadcast, is making a comeback on Shop Channel. This premium product features carefully selected persimmons from Nagano Prefecture, known for producing Japan's top dried persimmon output.
Freshness Burger introduces a limited-time craft lemonade featuring luxurious Fukuoka-grown Amaou strawberries, handcrafted with honey-soaked strawberries and lemon slices for a vibrant winter beverage.
Kimura Beverage and JA Fuji Izu collaborate to release Izu Lemon Cider, featuring locally grown lemons from Shizuoka's eastern region. Available from January 16, 2026.
Keisei Rose Garden in Yachiyo City, Chiba, opens its limited-time strawberry picking facility featuring a rainbow theme, interactive experiences, and exclusive sweets from January 17 to April 30, 2026.
Indulge in the sweet flavors of the season at JR Central Towers and JR Gate Tower, where over 40 delightful strawberry-themed sweets await from January 14 to February 28, 2026.
Fukaya Hanazono Premium Outlets launches an Amarin Strawberry Sweets Fair from January 15 to March 31, featuring 14 original sweets made with Saitama Prefecture's brand strawberry "Amarin." The fair includes a strawberry giveaway campaign and Valentine's fair.
Saitama Prefecture welcomes strawberry season with award-winning varieties like Amarin and Benitama. Various events are planned from January to March 2026, including strawberry sweets fairs and festivals.
The hotel presents seasonal afternoon tea featuring fresh strawberries from winter through spring, with sweets, savory dishes, and live dessert performance at THE LOUNGE.
DEK, a restaurant operated by a century-old fruit wholesaler in Omotesando, presents a limited-time Strawberry Afternoon Tea featuring carefully selected Japanese strawberries including the premium Amarin variety.
House Foods releases a new instant dessert featuring Hokkaido-grown Furano melon puree. Part of the sales supports melon production in Furano City, combining delicious taste with regional contribution.
From January 15 to March 31, 2026, the restaurant participates in the Ichigosando 2026 collaboration, offering afternoon tea sets and luxurious parfaits made with the premium brand strawberries.
From January 15 to March 31, 2026, 12 popular cafes and restaurants in Omotesando will offer exclusive sweets and drinks featuring Saga Prefecture's premium strawberry brand "Ichigosan" in the 5th anniversary edition of "Ichigosan × Omotesandō Sweets Collaboration 2026."
Kagome introduces a limited-edition vegetable and fruit juice blend featuring white peach, yellow peach, and nectarine, available from February 3 to late June 2026.
Tokyo Station Hotel introduces a luxurious afternoon tea featuring white chocolate and fresh fruits, available from February 19 to March 31, 2026, at their historic Lobby Lounge.
From March 4 to May 31, 2026, Hoshinoya Karuizawa will offer a special strawberry-focused breakfast featuring three varieties of seasonal strawberries, including rare white and dark red varieties grown in the highland climate of Karuizawa.
Japan's first melon specialty workshop "Melon and Roman" in Kagurazaka is introducing a new winter parfait featuring their signature melon pudding, alongside their cream soda now available in both green and red melon varieties, starting January 7th.
Starting January 10, 2026, Sweets Paradise introduces an all-you-can-eat brand strawberry course featuring premium strawberries shipped directly from contracted farms, plus unlimited strawberry tart and strawberry daifuku.
A seasonal specialty dessert returns to the Yokohama hotel for four days only, featuring large strawberries and mango wrapped in cream and sponge cake. The lucky direction for 2026 is south-southeast.
The fruit and sweets café FruFleur at Abeno Harukas Kintetsu begins its annual strawberry fair on January 5, 2026, featuring seasonal strawberry menus and a new Italian hamburger main dish.
From January 10 to 12, Nihonbashi Fukushima-kan MIDETTE will host a special fair featuring Fukushima's new strawberry variety "Yuuyake Berry," now in its fourth year since debut, offering tastings, sales, and original sweets.
Fukushima Prefecture is hosting fairs across the prefecture to introduce "YUYAKE BERRY," now in its fourth year of debut, to local residents. The events will feature sales of "YUYAKE BERRY" and other Fukushima-grown strawberries, PR activities by Miss Peach, and taste-testing comparisons.
Blue Roof, a lifestyle shop and cafe in Itoshima, begins selling the Amaou Smoothie featuring Fukuoka's premium brand strawberries on January 6, 2026.
Hotel New Otani Makuhari launches its highly anticipated strawberry-themed buffet featuring premium Super Amaou shortcakes, fresh-made crepes, and over 260,000 satisfied guests since 2009.
From February 1 to March 31, 2026, Cafe Crossyard offers special desserts featuring Saitama Prefecture's original strawberry variety Amarin with select lunch courses.
Starting January 5th, 2026, Yokohama Bay Sheraton Hotel & Towers presents the luxurious Amaou Parfait at Lounge Sea Wind and the Strawberry Afternoon Tea Set at Sky Lounge Bay View, featuring premium Amaou strawberries.
Cafe comme ca launches a special cake featuring Kumamoto-grown Yūbeni strawberries to celebrate the fruit's 10th anniversary. The limited-edition cake will be available from January 16 to February 14, 2026.
From January 15 to February 27, 2026, Hotel Granvia Okayama presents an exclusive strawberry-themed afternoon tea on the 19th floor, featuring fresh Okayama strawberries, elegant savories, and 13 exquisite desserts
The Capitol Hotel Tokyu in Chiyoda-ku, Nagatacho, is hosting The Capitol Strawberry Fair 2026 starting January 15, featuring seasonal strawberries in various forms across multiple restaurants and lounges.
Okamedo, a traditional Japanese confectionery shop in Toyohashi, launches a new wheat-flour uiro featuring locally-sourced Gamagori mikans with a moist texture and sustainable approach to food waste reduction.
Aloft Tokyo Ginza is hosting the Strawberry Harvest Festival at The WAREHOUSE from December 22, 2025 to May 31, 2026. Enjoy all-you-can-eat fresh strawberries with 7 varieties of sauces and toppings in the heart of Ginza.
Campbell Early, Fukuoka's specialty Amaou souvenir store, introduces Amaou Strawberry Gummy featuring Fukuoka-grown Amaou strawberry juice. The fruit specialty store spent 1.5 years perfecting this juicy new confection, now available starting December 19.
We held a special bus tour to enjoy autumn in Yamanashi with Daiki Ise. This was a one-day special trip that we enjoyed together with everyone.
We hosted a special autumn bus tour with Senchan. This was the 4th tour with Senchan! It was a delightful day filled with grape picking, BBQ, and more in Yamanashi.
THE FARM agricultural resort in Chiba will open its winter-limited Starry Sky Strawberry Garden on December 13, 2025, featuring nighttime strawberry picking under illumination.
Season's, a popular bamboo forest crepe cafe in Kyoto's Arashiyama, has reopened as "Charcoal Crepe & Acai Bowl Kyoto Arashiyama Season's" with a renewed menu featuring mineral-rich charcoal crepes and polyphenol-rich acai bowls.
The famous "Mikan Bonbon" soft cream from Kuriimu-do in Kakogawa, which created 120-minute lines at past events, is coming to Tokyo for a limited time at Aipaku TOKYO Harajuku from September 26th.
Autumn in “Kumamoto Prefecture” is a season where you can enjoy colorful autumn foliage, seasonal events, and rich flavors. The climate is mild, making it an ideal time for sightseeing. This article introduces the charms of autumn in Kumamoto Prefecture. *Please note that the event schedules introduced may change. Check the official website of each […]
If you are planning to go sightseeing, you probably want to include things that can only be seen or experienced during that particular season in your itinerary. This time, we will introduce the conditions, events, and recommended spots in Okinawa in November for those who are considering such a trip. *Please note that the dates […]
If you are going to go sightseeing, you may want to incorporate into your itinerary things that can only be seen or experienced during that time of the year. In this issue, we will introduce the weather, conditions, activities to experience, and recommended spots in September in Tokyo for those who are interested in such […]
If you are traveling, you would want to include experiences and sights that are unique to that season in your itinerary. This time, we introduce the situation, events, and recommended spots in Yamanashi Prefecture in March for those who are looking for such experiences. *Please note that the schedule of the events introduced may change. […]
When traveling, you often want to include experiences and sights that are unique to that specific time of year. This time, we’re introducing the events, recommended spots, and the general situation in Aichi in October for those who are planning to visit. Please note that the dates of the events introduced may change. Please check […]
Hokkaido in summer is full of events and scenery that can be enjoyed only at this time of year. The mild weather of spring has passed, and the days are humid and muggy, but they are filled with events to enjoy Hokkaido’s natural beauty. We hope you will enjoy the unique summer scenes of Hokkaido […]
If you are sightseeing, you would want to include things in your itinerary that can only be seen or experienced during that specific time of year, right? This time, we introduce the conditions, events, and recommended spots in “Nagano Prefecture” in September for those who are interested. *Please note that the dates of the events […]
When you plan a trip, you often want to include experiences or sights that are unique to the season. This article is for those who are interested in what Nagano Prefecture has to offer in October, including events, recommended spots, and more. Please note that the dates for the events mentioned may change. Check the […]
If you are planning to go sightseeing, you would want to include things that you can only see or experience at that particular time in your itinerary. This time, we will introduce the situation, events, and recommended spots in Yamanashi Prefecture in November for those who are interested. * Please note that the events introduced […]
If you’re going sightseeing, you’d want to include experiences and sights that can only be enjoyed during that specific time of the year in your itinerary, right? This time, we will introduce the situation and events in Yamanashi Prefecture in December, as well as recommended spots for those who are interested. *Please note that the […]
If you are going to go sightseeing, you may want to incorporate into your itinerary things that can only be seen or experienced during that time of the year. In this issue, we will introduce the conditions, events, and recommended spots in September in Hokkaido for those who are interested in such things. To learn […]
When sightseeing, you want to include things in your itinerary that you can only see or experience during that specific time, right? This time, we will introduce the situation, events, and recommended spots in Nagano Prefecture in February for those who are looking for such experiences. *Please note that the dates of the events introduced […]
When traveling, you want to include things in your itinerary that you can only see or experience at that specific time, right? This time, for those who feel that way, we will introduce the September situation, events, and recommended spots in Yamanashi Prefecture. *Please note that the events introduced may have their schedules changed. Please […]
If you’re planning to go sightseeing, you’d want to include activities and attractions that can only be experienced during that specific time of year. In this article, we introduce the events, conditions, and recommended spots in Yamanashi Prefecture during September for those who are looking for unique experiences. *Please note that the dates of the […]
When traveling, you want to include experiences and sights that are unique to that specific time of year, right? This time, we will introduce the November events, recommended spots, and the overall situation in Nagano Prefecture for those who are interested. *Please note that the dates of the events introduced may change. Please check the […]
When sightseeing, you want to include experiences and sights that are unique to that particular season in your itinerary. This time, we will introduce the August events, situations, and recommended spots in Aichi for those who are planning to visit. Please note that the events introduced may have their schedules changed. Please confirm the dates […]
When it comes to sightseeing, you want to include experiences and sights that are unique to that specific time of year in your itinerary, right? This time, we will introduce the situation, events, and recommended spots in Aichi in September for those who are interested. *Please note that the dates of the events introduced may […]
If you’re planning a trip, you’d want to include things in your itinerary that you can only see or experience during that specific time, right? This time, we will introduce the situation, events, and recommended spots in Chiba in October for those who are interested. Note: The events introduced may have schedule changes. Please check […]
If you’re going sightseeing, you want to include things in your itinerary that can only be seen or experienced during that specific time, right? This time, we will introduce the conditions, events, and recommended spots in Chiba in December for those who are interested. Please note that the dates of the events introduced may change. […]
When you travel, you want to include experiences and sights that are unique to that specific time of year, right? For those looking for such experiences, we will introduce the April events, highlights, and recommended spots in Chiba. *Please note that the events mentioned may have their schedules changed. Please check the official websites of […]
If you are going to go sightseeing, you want to incorporate into your itinerary things that you can only see and experience during that time of the year. This time, we will introduce the conditions, events, and recommended spots in April in Fukuoka for those who are interested in such things. *The events introduced above […]
If you are going to go sightseeing, you want to incorporate into your itinerary things that you can only see and experience during that time of the year. In this issue, we will introduce the situation, events, and recommended spots in March in Fukuoka for those who are interested in such things. To learn more […]
If you are going to go sightseeing, you want to incorporate into your itinerary things that you can only see and experience during that time of the year. In this issue, we will introduce the conditions, events, and recommended spots in Fukuoka in September for those who are interested in such things. *The schedule of […]
If you are going to go sightseeing, you may want to incorporate into your itinerary things that can only be seen or experienced during that season. In this issue, we will introduce the situation, events, and recommended spots in June in Hokkaido for those who are interested in such things. To learn more about Hokkaido […]
Spring in Fukuoka is a time of mild weather and beautiful flowers in full bloom. The cherry blossoms, the most representative flower of spring in Japan, attract many tourists, both domestic and international, to the most spectacular spots. Please enjoy the scenery that can be seen only in Fukuoka, which is rich in nature. This […]
In winter, Fukuoka offers many events and scenery that can be enjoyed only at this time of year. This is the season of illumination, Japanese year-end and New Year’s events, and much more. This article details the highlights of winter travel, from descriptions of the weather and clothing to the best places to visit in […]
After the heat eases off, autumn in Fukuoka is a comfortable time of year, with pleasant days and nights. It is the perfect season to enjoy outdoor events and activities. Of course, the autumn foliage, which can only be seen at this time of year, is not to be missed. This article details the highlights […]
In Japan, September is often referred to as the season of “art,” “appetite,” and “reading.” Here are some ways to enjoy this season in Kanagawa. Please check the official website for the latest information. Characteristics of Kanagawa in September Climate and Weather In Kanagawa, the summer heat gradually subsides in September, making the weather pleasant. […]
Please check the official pages for detailed event information. Characteristics of Kanagawa in January January in Kanagawa is a season where the winter cold is strongly felt, but it is also a time with clear skies and plenty of sunshine, making the scenery particularly beautiful. Especially, the views of Mount Fuji and the sea are […]
When planning a trip, you want to include experiences and sights that are unique to the specific time of year. This article provides information for those interested in visiting Okinawa in April, including the weather, events, and recommended spots. *Event schedules may be subject to change. Please check the official website of each facility for […]
If you’re planning to go sightseeing, you probably want to include experiences and sights that can only be enjoyed during that specific time of year. This time, we’re introducing the situation, events, and recommended spots in Okinawa in May for travelers like you. *Event schedules may change. Please check the official websites of the facilities […]
If you’re planning to travel, you’ll want to include things in your itinerary that you can only see or experience at that particular time. This time, we will introduce the January conditions, events, and recommended spots in Okinawa for those of you who feel this way. *Please note that the event dates may change. Please […]
September in Osaka still retains the summer heat, but it gradually begins to cool down. This time of year sees a slight decrease in tourists and is packed with events! Here is some recommended information for fully enjoying the charm of Osaka. *Please check the official websites for the latest information on exact event dates […]
Kyoto in autumn is a fascinating tourist destination that combines beautiful autumn foliage and rich culture. Of course, you should not miss the view of the autumn leaves, which can only be seen at this time of the year. This article details the highlights of Kyoto in autumn, from a description of the weather and […]
If you’re planning to go sightseeing, including seasonal activities unique to that time of year in your itinerary is ideal. In this issue, we introduce essential travel information for September in Hiroshima, including weather, appropriate fashion, key events, and recommended spots, catering to those interested in experiencing the uniqueness of the season. To learn more […]
If you’re planning to go sightseeing, including seasonal activities unique to that time of year in your itinerary is ideal. In this issue, we introduce essential travel information for December in Hiroshima, including weather, appropriate fashion, key events, and recommended spots, catering to those interested in experiencing the uniqueness of the season. To learn more […]
Summary I went for an autumn drive in Gunma.After taking a hot spring bath and picking tastes, we hiked up to a roadside station…It was a fulfilling day enjoying the peaceful natural scenery✨We hope you will use this plan as a guide for your visit! Travel Itinerary Jomo Kogen Station（上毛高原駅） This time, we got off […]
Summary Yamanashi Prefecture, a scenic area near Mt. Fuji, easily accessible from Tokyo, is known as the ‘Fruit Kingdom,’ boasting the largest production of grapes and peaches in Japan. This time, my friend and I drove from Tokyo to Yamanashi, and enjoyed a day trip in Yamanashi! Explore the Yamanashi’s stunning natural beauty and immerse […]
Fall in Hiroshima is the perfect time to get outside and enjoy nature and scenery due to the pleasant weather. Visitors can enjoy the calm atmosphere of Japan, which is different from the hot and energetic summer. This article details the highlights of a fall trip to Hiroshima, from a description of the weather and […]
Table of Contents Summary Okayama Prefecture is a fruit kingdom. This time, we took a bus for a relaxing half-day trip to pick white peaches, which were just in season.In addition to the freshly picked peaches, the white peach parfait we had at a cafe near the station at the end of the tour was […]