Starting Tuesday, September 1, 2026, Pastry Shop La Mora, on the first floor of Royal Pines Hotel Urawa, is introducing a "Kyoho and Shine Muscat Grape Parfait — Basket of the Harvest" and a "Kouglof Marron" as part of its autumn lineup.
The Kyoho and Shine Muscat Grape Parfait uses two kinds of seasonal grapes, packed generously into a pastry shaped like a basket for a dessert that captures the abundance of autumn.
The Kouglof Marron folds marron glacé into a soft brioche dough and is topped with candied chestnuts, delivering rich flavor and gentle sweetness.
The lineup also brings new autumn pastries and breads, including a Shine Muscat danish and tart, a pistachio-scented croissant roll, and a savory bread combining smoked cheese and bacon — a range built around the season's fresh fruit and the rich aroma of chestnuts.
Product Lineup
Kyoho and Shine Muscat Grape Parfait — Basket of the Harvest
(September 1 to November 30)
Made with two kinds of seasonal grapes, packed generously into a pastry shaped like a basket for a dessert that captures the abundance of autumn.
¥2,200
Drink set: ¥2,600
Kouglof Marron
(September 1 to October 31)
A soft brioche dough with marron glacé folded in, topped with candied chestnuts. Rich flavor and gentle sweetness throughout.
¥1,026
Shine Muscat Danish
(From August 3)
A flower-shaped danish topped with Shine Muscat grapes and two kinds of cream. The petal-shaped pieces can be pulled apart and enjoyed individually. Try the combination of the danish's texture and the rich, juicy flavor of Shine Muscat.
¥918
Shine Muscat Tart
(August 1 to late October)
A season-limited tart generously topped with glistening, juicy Shine Muscat grapes. Smooth custard cream is layered over a fragrantly baked tart shell, bringing out a refreshing sweetness and elegant aroma.
¥980
Pistachio Croissant Roll
(August 3 to September 30)
The popular croissant roll is filled with house-made pistachio cream and topped generously with roasted, fragrant pistachios.
¥702
Smoked Cheese Mustard Bacon
(August 3 to September 30)
Whole-grain mustard, dry-cured bacon, and smoked cheese are kneaded into the dough for a hearty, substantial hard bread. Best enjoyed sliced thin.
¥918
Tourte
Made with rye flour and whole wheat flour for a refreshingly tangy flavor. Also recommended for sandwiches, and pairs wonderfully with wine.
Whole loaf: ¥1,210
Half loaf: ¥605
*Listed prices include tax.
Pastry Shop La Mora
La Mora is a pastry shop offering a wide variety of breads and sweets made with high-quality, seasonal ingredients. The breads and cakes, each carefully finished, can also be enjoyed in the shop's café, which serves parfaits, sweets, and light meals in a relaxed, open space.
Address: Royal Pines Hotel Urawa 1F, 2-5-1 Nakamachi, Urawa-ku, Saitama City, Saitama
Hours:
- Takeout: 10:00 AM to 8:00 PM
- Café: 10:00 AM to 5:00 PM (last order 4:00 PM; light meals from 11:00 AM)
Website: https://www.royalpines.co.jp/restaurant_bar/lamora
Phone: 048-827-1161 (direct)
Reservation form: https://www.tablecheck.com/shops/royalpines-lamora/reserve
