Browse all travel guides tagged with "Parfait"
Six Senses Kyoto is running an autumn chestnut promotion from October 23 to December 21, 2026, with a gluten-free afternoon tea, a seasonal parfait, chestnut drinks, and two takeout cakes.
From November 1, 2026 to January 11, 2027, Dining & Bar "Ovest" on the 25th floor of Hotel Metropolitan in Ikebukuro serves a winter "Ovest Lunch" from ¥3,200 and the ¥6,800 "Felice" course on weekends, national holidays, and December 21 to 25, with views from 100 meters above the ground.
From Sunday, November 1, 2026, HARBOR CAFE on the first floor of Kobe Marriott Hotel in Chuo Ward, Kobe, serves two new parfaits at ¥1,500 each, and also offers three low-alcohol cocktails for a relaxed end to the day. Reservations are now open.
The Royal Park Hotel ICONIC Tokyo Shiodome will serve a Christmas afternoon tea pairing strawberries with chocolate at its 24F bar lounge "THE BAR" and all-day dining "Harmony" from November 1 to December 31, 2026.
Tokyo Midtown Hibiya is serving grape and Shine Muscat sweets and drinks through November 4, 2026, along with butter-focused autumn dishes from October 9 to November 4.
gelato pique cafe is holding a limited-time "Fig and Milk tea" fair from October 16 to December 3, 2026, featuring a crepe, a soft serve, and a Shibuya Hikarie-exclusive parfait made with seasonal figs.
From November 20 to December 25, 2026, OMO7 Yokohama by Hoshino Resorts is holding its first "Legacy Christmas," with a guest-only YOKOHAMA Illumination Ride from Kannai to the port area, a Legacy Christmas Tree on the hotel's grand staircase, and a limited-time Stollen Parfait at OMO Bakery.
Cafe & Bar Rhythmos on the 26th floor of Strings Hotel Tokyo InterContinental will serve two winter parfaits from November 1 to December 28, 2026, pairing kiyomi orange with chocolate and Le Lectier pear with white chocolate, at ¥4,180 each.
On October 31 and November 1, 2026, the Dining & Cafe Rendezvous Lounge at New Otani Inn Sapporo serves a Halloween Afternoon Tea Set with autumn-flavored sweets and a roast beef sandwich for ¥4,200 per person. A Halloween SNS Photo Campaign for set guests runs on October 31.
From November 4 to December 27, 2026, SALON BAKE & TEA at NEWoMan Shinjuku and atre Ebisu serves a limited-time winter collection of afternoon tea and parfaits made with sweets producer Sweets Prince Ide-kun, themed around pink and blue ribbons.
Chef's Live Kitchen at Strings Hotel Nagoya is holding a limited-time strawberry sweets buffet from December 3, 2026 to January 11, 2027, on Thursdays, Fridays, weekends, and holidays only, with strawberry sweets, Christmas-themed desserts in December, and a build-your-own mini parfait corner.
From October 3 to October 31, 2026, kawara CAFE&KITCHEN Kichijoji PARCO and kawara CAFE&DINING Kawasaki More's serve Mell-chan collaboration menus, including ribbon-themed plates, a strawberry parfait, and a blue Calpis float, along with original goods and novelties.
Curious George Kitchen at Tokyo Skytree Town Solamachi offers Halloween-themed food, drink, and takeout menus from October 1 to 31, 2026, with new Hundley cocotte and stole scarf merchandise arriving in October.
Sunshine City Prince Hotel in Ikebukuro will offer a Claude Monet–themed concept room stay plan in collaboration with The National Gallery, London from November 1, 2026 to March 31, 2027, along with an original parfait and lobby art displays.
From October 1 to November 30, 2026, EZARO at Tokyu Stay Shibuya Ebisu is serving an autumn afternoon tea built around a skin-on chestnut Mont Blanc parfait and sweet potato crème brûlée, paired with teas supervised by Daikanyama tea specialist THÉSIER.
GARDEN HOUSE KAMAKURA, SHINJUKU, MINATOMIRAI, and TAKANAWA are serving "SHINE MUSCAT SELECTION," a limited-time lineup of food, desserts, and drinks made with in-season Shine Muscat grapes, starting October 1 (October 15 at KAMAKURA), with a different menu at each restaurant.
From November 4 to 20, 2026, the Lobby Lounge at Grand Prince Hotel Osaka Bay is serving the autumn-only afternoon tea "Marron Collection," featuring a Japanese chestnut Mont Blanc, marron eclairs, and a freshly piped Mont Blanc parfait.
Imuraya's seasonal Yawamochi Ice Parfait Kasanari Matcha, the third flavor in the parfait line, layers matcha ice cream, mochi, cake, and sauce made with Uji matcha, on sale from October 5, 2026.
This October, Osaka Marriott Miyako Hotel is serving Halloween sweets at the COOKA buffet from October 17, an eight-day-only Halloween Parfait at LOUNGE PLUS from October 24, and "Veuve Clicquot Yelloween 2026" collaboration cocktails at BAR PLUS throughout the month.
Japan's first melon specialty workshop, "Melon and Roman" in Tokyo's Kagurazaka, is introducing a new Melon and Tea Parfait that layers fresh melon with different teas, along with a newly regular Melon Canelé, as part of its autumn menu available from September 16 through December 27, 2026.
Four Seasons Hotel Kyoto is marking the start of terrace season with a sweet potato anmitsu at FUJU, an autumn fruit afternoon tea at EMBA KYOTO GRILL, and a 20-serving-a-day Shine Muscat parfait at SEY, all set against the changing colors of its roughly 800-year-old Shakusui-en garden.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi is holding a "Yamagata Fair" from September 15 to November 11, 2026, featuring a nine-course French dinner, Yamagata wines and drinks, and a weekday shine muscat parfait lunch, all built around ingredients sourced directly from the prefecture.
TOOTH TOOTH TOKYO in Ebisu is serving an autumn-only parfait, "parfait marron tiramisu," from September 14, layering French chestnuts and Nagano Purple grapes with mascarpone cream, hoji-cha ice cream, and cassis ice cream for a dessert made to pair with wine.
BIRD HOTEL, a garden hotel in Kamakura's Yuigahama, is bringing a layered matcha and green tea parfait to its restaurant THE TABLE from September 15, followed by a sweet potato and chestnut afternoon tea from October 16, alongside a new dog-friendly pizza starting September 15, 2026.
From October 3 to November 29, 2026 (weekends only, reservation required), Patisserie Minimal Soshigaya-Okura is serving two new autumn desserts finished tableside by the pâtissier — a Fruit and Chocolate Parfait with Shine Muscat and grapes, and a Japanese Chestnut Mont Blanc Assiette Dessert featuring chestnuts from Kasama, Ibaraki.
From September 19 to 23, Bar Ignis Otaru at boutique hotel UNWIND HOTEL & BAR Otaru holds a gin fair pairing four cocktails made with craft gin from Hokkaido's Benizakura Distillery alongside three Chinese-inspired dishes — open to non-guests, with no reservation needed.
From October 16 to November 30, 2026, Lounge "Somerhouse" at Yokohama Bay Hotel Tokyu in Minato Mirai serves an all-chestnut Afternoon Tea, complete with a separately served chestnut parfait, savories, and an individual tea stand for each guest.
Mesm Tokyo, Autograph Collection is serving a strawberry and pistachio "Layered Parfait — Shimmer of the Champs-Élysées" at its 16th-floor Whisk bar and lounge from October 1, 2026 to January 8, 2027, inspired by the glittering autumn streets of Paris's Champs-Élysées.
Following a sold-out debut in June, SAPPORO STREAM HOTEL's 7th-floor bar is bringing back its Jazz & Parfait Night on October 7, this time starring a rare, gold award-winning strawberry from Hokkaido's Shimokawa Town making its Sapporo debut alongside live saxophone and piano jazz.
From October 1 to November 25, 2026, the Lounge at RIHGA Royal Hotel Kyoto serves a seasonal glass parfait topped with roasted sweet potato brûlée and layered with kadaif, chestnut gateau, fresh fig, black tea jelly, and pumpkin ice cream.
From September 14 to November 15, 2026, Aman Tokyo presents three seasonal dessert menus built around Shine Muscat grapes grown at its own Yamanashi farm, including a Shine Muscat Afternoon Tea and Parfait at The Lounge by Aman, and a new "Dessert d'Automne" assortment with a choice of Mont Blanc at The Cafe by Aman.
Kaga City's KAGA Parfait, a locally sourced dessert reinvented every year, marks its 10th anniversary with a new 2026 edition available from July 25 at four participating shops, each priced at ¥1,800.
From October 1 to November 30, 2026, The Royal Park Hotel Iconic Osaka Midosuji's 15th-floor bar and lounge, THE BAR, offers "Atelier – Autumn Afternoon Tea," featuring chestnut, persimmon, and apple desserts scented with osmanthus, along with a high tea that adds a choice of evening main.
China Shadow, the Chinese restaurant at The Strings by InterContinental Tokyo, serves a Shine Muscat and Chestnut Chinese Afternoon Tea and matching parfait from October 1 through November 30, 2026, built around shine muscat grapes, chestnuts, and other autumn ingredients.
From September 1 to November 30, GRACERY LOUNGE on the 8th floor of Hotel Gracery Shinjuku is serving an autumn fair of seasonal sweets, drinks, and cocktails, including an Acai and Sweet Potato Parfait that switches to a Halloween look from October 1 to 31.
From September 26 to November 27, 2026, The Westin Sendai's Lounge & Bar Horizon on the 26th floor serves a grape-themed "Seasonal Parfait & Cocktail -Autumn-" lineup, featuring the "Grape Jewels" parfait made with Kyoho and Shine Muscat grapes alongside two seasonal cocktails.
Le Café de Joël Robuchon in Nihonbashi is extending its popular summer "Peach Parfait with a Hint of Verveine" through September 13, 2026, with just 20 servings available per day.
Cafe & Dining ZelkovA at The Strings Omotesando in Tokyo will offer a new autumn sweets lineup from September 8, 2026, featuring three parfaits built around shine muscat, fig, and pear alongside a three-flavor "Triple Rich Pancake."
From October 1 through November 30, 2026, W Osaka's MIXup restaurant serves an autumn-themed afternoon tea created with Osaka patisserie Seiichiro,NISHIZONO, featuring chestnut, fig, and cassis sweets alongside savory dishes with truffle butter and foie gras.
As autumn's bounty reaches its peak, Shiseido Parlour Ginza Main Store Salon de Café presents September-only parfaits and desserts starring seasonal fruit from across Japan, paired with rich aromas and elegant colors for a luxurious taste of the season.
Hotel Metropolitan in Ikebukuro is rolling out a new autumn flavor of its "Seasonal Parfait" at the Mezzanine Lounge "Suzukake" from September 1, 2026, featuring shine muscat grapes and black tea.
Starting September 1, 2026, Pastry Shop La Mora on the first floor of Royal Pines Hotel Urawa is rolling out an autumn sweets and bread lineup led by a Kyoho and Shine Muscat grape parfait and a chestnut-filled Kouglof Marron.
The Westin Osaka's Lobby Lounge is serving a grape-themed "Grape Afternoon Tea — Tea Time in the Autumn Forest" from September 1 to November 7, 2026, followed by a limited Shine Muscat Moon-Viewing Parfait from September 7, available in only 10 servings a day.
Hotel Associa Shizuoka is holding "Muscat Elegance" from August 22 to September 27, 2026, featuring Shine Muscat afternoon tea, sweets, Chinese-style afternoon tea, cocktails, buffet desserts, and a stay plan built around the peak-season grape.
From September 1 to October 31, 2026, Lounge South Court at Odakyu Hotel Century Southern Tower near Shinjuku Station holds its first-ever Shine Muscat Fair, featuring five seasonal sweets built around the prized green grape, including a Shine Muscat parfait and a Shine Muscat and Kyoho grape mochi pancake.
TIAD, Autograph Collection in Nagoya has begun offering a weekday-only shine muscat parfait made with seasonal fruit and an anniversary verrine plan with a stick balloon and message plate at The Lounge, its 3rd-floor lounge overlooking Hisaya-odori Park.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is serving a weekend-only afternoon tea built around shine muscat and autumn fruit, available from October 3 to November 29, 2026.
Kuchu Teien Observatory at Umeda Sky Building, 173 meters above Osaka, is currently hosting Sky Sunflower Garden through August 31, with a sunflower-framed photo spot, a limited-time parfait and soda float at cafe SKY 40, and a same-day summer Heart Lock design.
Starting September 2, 2026, Cheese Garden is releasing the seasonal Goyotei Japanese Chestnut Cheesecake — a baked cheesecake combining Japanese chestnut paste with the inner skin left on for a fragrant, elegant autumn flavor — available at all stores and online through late October.
CHOCOLATIER PALET D'OR launches a second Autumn Customize Parfait and a new Coffret Mariage chocolate box from September 4, 2026, combining house-made chocolate with seasonal chestnut, sweet potato, grape, and pear.
Hotel New Grand's Coffee House The Café in Yokohama is serving a new "Banana Parfait," layering caramelized banana, mousse, and ice cream with chocolate and nuts, from September 1 to October 15, 2026, priced at ¥2,450.
Osaka Marriott Miyako Hotel's 19th-floor LOUNGE PLUS presents a Japanese chestnut Mont Blanc parfait from September 1 to November 30, 2026, spotlighting a different chestnut-growing region each month. M-Boutique also offers three takeaway chestnut sweets, including a Mont Blanc tart, a Marron Opera, and a Choux Mont Blanc, for a limited time.
Sanrio Puroland marks WISH ME MELL's 15th anniversary with the "WISH ME MELL 15TH ANNIVERSARY" event from September 18, 2026 to March 31, 2027, featuring a new ribbon-covered costume, a birthday live with guest artist Mai Kuraki, a renewed photo spot, and anniversary goods.
Grand Prince Hotel Osaka Bay serves a Shine Muscat-filled "Muscat Mania!" afternoon tea from September 4, then shifts to a Halloween-themed "Muscat & Marron" edition with chestnut and pumpkin sweets from October 23 through November 20, 2026.
From September 2026, Hoshinoya Karuizawa serves a "Full Moon Parfait" made with Shine Muscat grapes and Anno sweet potato at a premium seat overlooking the property, offered on full moon nights as part of its "Karuizawa Autumn Moon Banquet" event.
Ristorante Mangiare Wateredge YOKOHAMA and Omiya Rikyu Cafe & Restaurant Shikitei are serving a bear-themed afternoon tea built around Shine Muscat, chestnut, pear, and cassis, from ¥4,580, available September 15 to November 16, 2026, alongside an optional Shine Muscat and Earl Grey parfait and a Sleeping Bear Mousse.
Nikko Style Nagoya's style kitchen Cafe & Bar is serving the "ichi-ji-i-kku" parfait, made with figs from Aichi's Atsumi Peninsula and syrup-preserved pears, from September 1 to October 31, 2026, priced at ¥2,200.
To mark its 10th anniversary, Strings Hotel Nagoya's French restaurant Gramercy Suite is serving a new autumn parfait featuring Japanese chestnut Mont Blanc and Kyoho grapes, available from September 11 through November 12, 2026.
Fruits Peaks' "Peach Fest 2026," running since July 1 across all 19 stores, wraps up on August 31 after drawing 130,000 customers in July and generating buzz on social media for its whole-peach parfaits; the final three days, August 29 to 31, give Fruits Peaks app members triple points.
The Royal Park Hotel Iconic Tokyo Shiodome will serve an autumn afternoon tea called "Shine Muscat" at its 24F Bar Lounge "THE BAR" from September 1 to October 31, 2026, centered on a glistening shine muscat parfait alongside a wide range of sweet and savory dishes.
From September 1 to November 30, 2026, FOREST KITCHEN with Outdoor Living inside Hotel Metropolitan Sendai East offers a limited-time autumn afternoon tea featuring seasonal chestnut and pumpkin accented with caramel, including eight sweets, four savories, and a seasonal parfait.
Cafe & Bar Rhythmos on the 26th floor of Strings Hotel Tokyo InterContinental will serve two new autumn-limited parfaits from September 1 to October 31, 2026, featuring shine muscat paired with green tea and fig paired with hojicha.
Yokohama Grand InterContinental Hotel's Lounge & Bar "Marine Blue" is serving Parfait Raisin, a seasonal parfait starring Shine Muscat and Kyoho grapes, from September 14 to November 30, 2026, layering the two grapes' contrasting colors, aromas and flavors into one autumn dessert.
Sheraton Grand Hotel Hiroshima's buffet restaurant "Bridge" hosts a "Sweets Buffet with Häagen-Dazs Ice Cream" on weekends and holidays in August 2026, with parfait taking center stage and a build-your-own parfait experience.
KYO HAYASHIYA, a long-established Uji tea shop founded in 1753, reopens its Kyoto store on August 1, 2026, with a white-toned interior redesign, the revival of its Sanjo-era black tea parfait, and new Kyoto-store-exclusive menus including Uji Matcha Mont Blanc Kakigori.
ArtGrace Wedding Chateau/Omiya Rikyuu, ArtGrace Wedding Coast Tokyo Bay, and Iseyama Hills are hosting a limited-time Summer Family Buffet and Kids Patissier Experience in August 2026, where children put on a chef's coat and hat to build their own tropical mini parfait alongside a seasonal buffet and festival-style games.
The lounge at Rihga Royal Hotel Kyoto will serve a refreshing Shine Muscat parfait layered with muscat and lemon jelly, milk ice cream, and muscat mousse, available from September 7 to 30, 2026.
Bakery Comme'N TOKYO and INFINI, a patisserie run by chef Fumiyuki Kanai in the same Kuhonbutsu neighborhood, are releasing their second collaboration together, a limited-edition treat called "œuf bâton" in two new flavors, available from August 1 to October 31, 2026 at Comme'N TOKYO and Comme'N STAND.
From July 1 to August 31, 2026, ANA Crowne Plaza Okayama's Casual Dining Urbano serves the seasonal twin parfait "Midsummer," combining Funao's Muscat of Alexandria grapes with Soja's white peaches, with extended hours through July 31.
TOOTH TOOTH in Ebisu is offering a dinner-only "White Peach and Jasmine Parfait" for a limited time from Tuesday, July 14, 2026, layering white peach and jasmine flavors with tea pound cake and crumble for a cool, elegant summer dessert.
Futaba Fruits Parlor's Shinjuku and Kawasaki locations are serving a limited-time parfait and smoothie that pair rich, melt-in-your-mouth Gracias mango with tangy passion fruit, available from July 14 through mid-August.
Grand Prince Hotel Osaka Bay is hosting the "Minions & Monsters Afternoon Tea" daily from July 24 to September 3, 2026, marking the release of the movie Minions & Monsters. The tropical, character-themed menu features Minion and グーミー-inspired sweets, a movie-logo cookie with a set parfait, and Osaka-style savories at the hotel's Lobby Lounge.
Grand Prince Hotel Shintakanawa is running a Minions & Monsters collaboration from July 17 to August 30, 2026, marking the film's August 7 Japan release with a themed guest room, poolside menu, the ICE Park Day ice-carving event, and tie-ins with the Takanawa Natsu Matsuri 2026 summer festival.
Cafe "Toastina" at Sheraton Grande Tokyo Bay Hotel hosts a Hawaiian-themed "Tropical Sweets & Bakery" fair from August 1 to 31, 2026, featuring tropical parfaits and tarts, a sweets box, an afternoon tea, and a weekly Friday sweets buffet.
From August 28 to October 12, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a Shine Muscat-themed afternoon tea featuring a tiara-like welcome parfait, six tea stand sweets including a whole-grape tuncaron, a Shine Muscat sandwich, and around 30 free-flow drinks.
Kissa Bon Voyage, a new nostalgic-style cafe inside JR Nagoya Station, is adding a Melon Parfait and Melon Ice to its night menu from July 14, 2026, celebrating the fruit at the peak of summer.
From July 15 to September 15, 2026, Anniversaire Café Omotesando is holding its "ANNIVERSAIRE SUMMER 2026" fair, featuring a peach-themed "Bijou" sweets collection by day and a cocktail-driven Summer Night Edition menu by night.
The first-floor French restaurant Gramercy Suite at Strings Hotel Nagoya celebrates its grand renewal opening on July 1, 2026, followed by the limited-time Otona no Gohobi Parfait Juicy Peach, served from July 10 to September 10.
Nikko Style Nagoya's style kitchen Cafe & Bar is serving the "Peachy" parfait — layered with white peach, jasmine, and plum — from July 1 to August 31, 2026, priced at ¥2,400.
From July 1 to August 31, 2026, Lagoon restaurant at Fukuoka Sunpalace Hotel & Hall is hosting "Summer Parfait All-You-Can-Eat Season 2," offering five summer parfaits including two new peach varieties, plus additional seasonal sweets.
Starting June 22, 2026, Pâtisserie & Café デリーモ is serving two new parfait-style shaved ice creations exclusively at its Azabudai Hills location, layering rich chocolate, seasonal fruits, and premium toppings for a luxurious summer treat.
Le Café de Joël Robuchon in Nihonbashi is extending its limited-edition "Mango Parfait with Brown Sugar Blancmange" through July 12, 2026, with just 20 servings available per day.
Hotel Metropolitan in Ikebukuro is rolling out a new summer flavor of its "Seasonal Parfait" at the Mezzanine Lounge "Suzukake" from July 1, 2026, featuring peach, raspberry, and cranberry.
The Kuchu Teien Observatory at Umeda Sky Building will fill its indoor floor with sunflowers for "Sky Sunflower Garden," a summer-limited decoration running from July 3 to August 31, 2026.
Yokohama Grand InterContinental Hotel's Lounge & Bar "Marine Blue" is serving a lavish melon parfait called Parfait Melon for a limited time from July 13 to September 13, 2026, featuring seasonal fresh melon and a melon soda-inspired aesthetic.
Wendy's First Kitchen and First Kitchen are releasing five limited-time summer desserts featuring their popular Crown Vanilla soft serve, including a mango passion fruit parfait, float, and sparkling tapioca drink, starting June 25, 2026.
Hotel Granbach Tokyo Ginza is now serving a seasonal parfait inspired by the classic Peach Melba, reimagined with a wellness twist through fermented raspberries and house-made peach amazake.
KingFarmCafe in Nishio, Aichi, brings back the fan-favorite peach parfait topped with up to three whole ripe peaches, alongside new summer-only treats including a takeout peach parfait, a chunky peach Baumkuchen, and a peach shaved ice, all available for a limited time.
To mark the 90th anniversary of its Alps-kan building, Manpei Hotel in Karuizawa is releasing a special parfait at its Café Terrace from July 1, 2026, featuring chocolate lilies of the valley, fruit jelly inspired by stained glass, and raspberry mousse.
The lobby lounge "Lumière" at Hotel Granvia Okayama is offering a summer lineup of cool treats made with locally grown Okayama white peaches, including a white peach parfait, three varieties of shaved ice, and a white peach lemon soda.
Japanese confectionery brand Colomban introduces a lineup of refreshing cold desserts and a roll cake for summer 2026, available at select shops and salons from June 18.
Four limited-time peach desserts featuring juicy white peach and Hokkaido soft serve ice cream are available at Bikkuri Donkey restaurants starting June 10, 2026, including a newly refreshed peach sauce with enhanced fruit texture.
The Bar & Lounge on the top floor of Grand Nikko Tokyo Daiba is offering a limited-time summer parfait featuring white peach and blue curaçao, along with three summer cocktails, from July 1 to August 31, 2026.
Kyoto's vegan cafe mumokuteki cafe KYOTO has added two new matcha sweets to its permanent lineup — Matcha Tiramisu and Matcha Tiramisu Parfait — both fully vegan and gluten-free, available from June 2026.
SAPPORO STREAM HOTEL's 7th-floor bar is hosting a one-night-only event on June 26, 2026 that brings together Sapporo's beloved late-night parfait culture and live jazz from a professional saxophone and piano duo.
Two seasonal parfaits showcasing summer fruits launch at the 26th-floor café & bar "Rhythmos" of Strings Hotel Tokyo InterContinental from July 1 through August 31, 2026.
Azumino Cha Kochouan's in-store Japanese cafe "Chamu" is rolling out a summer-limited lineup of parfaits and desserts, including a new Choco Mint Parfait alongside beloved returning seasonal favorites.
From July 1 to August 31, 2026, the 2F café restaurant "Le Temps" at Hotel Granvia Kyoto will offer a limited-time parfait featuring a whole peach, wildflower honey from Kyoto Higuchi Apiary, and a beautifully layered glass of seasonal ingredients.
Mesm Tokyo, Autograph Collection is serving a seasonal parfait at its 16th-floor Whisk bar and lounge from July 1 to September 30, 2026, featuring fresh melon and prosciutto layered with mascarpone, pistachios, tomatoes, and basil.
To celebrate June 28 Parfait Day, Daimaru Tokyo is staging its first "Parfait & Ice Grand Election," showcasing 15 chilled sweet entries from cafes across the store — from seasonal fruit parfaits and matcha creations to shaved ice and cup sweets.
Patisserie Minimal in Soshigaya-Okura will serve a limited-run parfait pairing the rare "Yuka" melon from Ibaraki with Bean to Bar dark chocolate, available on weekends from June 6 to July 26, 2026.
Cafe & Dining ZelkovA at The Strings Omotesando is serving a new "Fresh Fruit Smoothie Parfait" from July 7 to September 7, 2026 — a hybrid drink-and-eat dessert featuring fresh fruit, homemade smoothies, and flaky pastry in a stunning 3D presentation.
Curious George Kitchen at Tokyo Skytree Town Solamachi is holding a "Man in the Yellow Hat Fair" from June 3 to July 21, 2026, with exclusive menu items, new merchandise, and a special in-store announcement.
Starting June 1, 2026, the "Hana no Yousei" café at Hotel New Akao in Atami introduces two new seasonal parfaits — one using Izu New Summer Orange and another featuring two types of mango with Izu lemonade essence.
From July 17 to August 23, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a peach-themed afternoon tea featuring a peach parfait topped with spun sugar, six seasonal sweets, a fresh peach scone sandwich, and around 30 free-flow drinks.
TAKANO FRUIT PARLOUR is offering a lineup of limited-time seasonal desserts under the "Raindrop Sweets" theme at select locations across Japan from June 1, featuring rainy season motifs like hydrangeas, frogs, and raindrops.
Hyatt Centric Ginza Tokyo has teamed up with Trip.com to release two original parfaits expressing the excitement of travel through blue and yellow. Available for a limited time from June 15 to August 16, 2026, at the hotel's NAMIKI667 restaurant.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi will serve a special weekday lunch featuring a parfait made with Miyazaki mangoes and Okinawa pineapple from May 21 to July 10, 2026.
Westin Hotel Osaka's Lobby Lounge is serving a limited-edition "Swan Melon Pudding Parfait" from May 18 to August 31, 2026 — just 10 servings per day, with reservations required.
Café Morozof is launching a summer limited menu from May 18, featuring coffee jelly parfaits, custard pudding plates, and a melty shortcake with mango at nationwide locations.
Starting May 27, 2026, Cheese Garden is releasing the seasonal Goyotei Pineapple Cheesecake — a moist baked cheesecake that pairs tropical pineapple with rich, creamy cheese, available at all stores and online through early July.
Grand Hyatt Tokyo is serving a limited-time Pokémon-themed collaboration menu featuring a Flying Pikachu summer parfait, an all-yellow gourmet burger set, an anniversary mango cake, and assorted sweets, available from June 20 to August 31, 2026.
Patisserie & Cafe De-limmo is serving a limited-time "Cherry" parfait combining fresh domestic cherries with vibrant ruby chocolate at their Daimaru Tokyo location, available from May 7 through the end of May 2025.
From May 18, 2026, Horiuchi Fruit Garden is introducing a new collaboration parfait menu made with Umenoyado Sake Brewery's rich fruit liqueur. Three flavors — mango, strawberry, and peach — will be available at four locations across Nara and Osaka.
A peach-themed limited-time afternoon tea featuring four handcrafted sweets and a MOMO Parfait is being held at Grand Prince Hotel Osaka Bay's Lobby Lounge on Fridays, Saturdays, Sundays, and holidays from June 5 through July 20, 2026.
In celebration of the 101st Azuma Odori performance, Shiseido Parlour's Ginza Main Store is offering a limited Japanese-modern parfait, a Shinbashi-blue ice cream soda, and a takeout parfait cake from May 12 to 31, 2026.
TEA LOUNGE MAYFAIR at The Westin Miyako Kyoto in Higashiyama is serving a Crown Melon Parfait from June 1 to June 30, 2026, featuring seven layers of melon flavors and priced at ¥3,500 (tax and service charge included).
From May 7 to June 30, 2026, Hotel New Otani (Tokyo, Makuhari, and Osaka) is hosting its first-ever sweets fair themed around strawberry, matcha, and mango, with special desserts served across the hotels' restaurants and bakeries.
A limited-time bridal-themed fair running from May 1 to July 16, 2026, featuring a floral parfait, three seasonal drinks, afternoon tea plans, and refreshed lunch and dinner courses.
Tea Lounge Mayfair at The Westin Miyako Kyoto is serving an eight-layer ripe mango parfait for just one month, from May 1 through May 31, 2026, priced at ¥3,200.
A whole Classic Pudding forms the centerpiece of a new layered parfait, joined by a rich chocolate mont blanc, at Sushiro's in-restaurant dessert corner starting April 22, 2026.
Lounge South Court on the 20th floor of Odakyu Hotel Century Southern Tower will offer a limited-time Melon Sweets Fair from May 1 to June 30, 2026, featuring five melon-themed desserts including a whole-melon sundae, parfait, roll cake, pudding, and a sweets sampler platter.
The lounge at Rihga Royal Hotel Kyoto will serve a seasonal melon parfait topped with a bouquet-shaped crepe and a straw hat cookie, available from May 7 through June 28, 2026.
For a limited period starting May 2026, Yokohama Bay Hotel Tokyu in Minato Mirai is serving original melon parfaits at French cuisine "Queen Alice" and Chinese cuisine "Szechuan Restaurant Chen," each offering its own unique interpretation of seasonal domestic melon.
Four matcha-themed desserts combining Hokkaido soft-serve ice cream with premium matcha are available at Bikkuri Donkey from April 22, 2026, for a limited time.
The Prince Gallery Tokyo Kioicho is offering the "Rose Bouquet Parfait," a dessert inspired by a rose bouquet, at All-Day Dining OASIS GARDEN from May 1 to June 30, 2026. A seasonal rose-themed afternoon tea and cocktails are also on offer.
DINING & BAR TABLE 9 TOKYO on the 39th floor of Shinagawa Prince Hotel is offering two elegant night desserts from May 1 to August 31, 2026, for guests looking to end their evening with a sweeping city view.
Lounge & Bar Horizon on the 26th floor of the Westin Hotel Sendai will feature a limited-time mango-themed parfait and cocktail menu from May 16 to July 17, 2026.
The family restaurant chain Cocos is kicking off a limited-time "Cookie & Cream Fair" from April 9, featuring five desserts that highlight both the soft, moist texture and the satisfying crunch of cookies — including a big parfait and a takeout-friendly frappe.
Hotel InterContinental Tokyo Bay is offering two limited-time early summer parfaits — the Cherry Rouge Parfait and the Melon Grace Parfait — at its New York Lounge and Hudson Lounge from May 8, 2026.
From May 1 to June 30, 2026, the Biwako Marriott Hotel's 12th-floor restaurant "Grill & Dining G" will offer a limited-time parfait showcasing three distinctive teas from Shiga Prefecture, said to be the birthplace of Japanese tea.
To mark its 10th anniversary, Strings Hotel Nagoya is holding a public vote to determine the most beloved parfait from its 10-year history. The winning creation will make a special comeback on June 28 — Parfait Day.
GLACIEL, the specialty frozen dessert shop produced by Otaru's LeTAO, is launching a spring-limited parfait layering peach and strawberry ice cream with fruity tea jelly and tea crumble at its Sapporo Stella Place location starting April 1, 2026.
Coffee House The Café at Hotel New Grand in Yokohama will serve the refreshing Kiyomi Orange Parfait from April 1 to May 15, 2026, priced at ¥3,000 including tax and service charge.
For the entire month of April 2026, Aloft Osaka Dojima serves a limited-time sakura afternoon tea featuring strawberry sweets, seasonal savories, and spring cocktails.
Cafe & Dining ZelkovA at The Strings Omotesando will be offering a limited-time strawberry and apple parfait dressed in soft cherry-blossom pink, available from April 1 to April 20, 2026.
The French restaurant Gramercy Suite at Strings Hotel Nagoya is serving the "Adult Reward Parfait – Strawberry Matcha" for a limited one-month period from April 14 to May 14, 2026, as part of the hotel's 10th anniversary celebrations.
Rose Hotel Yokohama's Brasserie Millie La Forêt is running a spring Strawberry Fair from March through April 2026, offering afternoon tea, a weekend sweets buffet, and a limited rose parfait showcasing premium strawberry varieties grown at Kitada Farm in Tokorozawa.
Akagi Nyugyo Co., Ltd. is rolling out a refreshed ice parfait lineup under the Special Parfait brand. Four new varieties supervised by Patisserie Ryoura's Chef Ryosuke Sugamata hit shelves across Japan on March 10, 2026.
Bar & Lounge "Whisk" on the 16th floor of Mesm Tokyo will serve a limited-edition Matcha and Ganache Layered Parfait from April 1 to June 30, 2026, drawing inspiration from the serene beauty of a traditional Japanese tea room.
American dining restaurant Tomato & Onion is holding a limited-time Strawberry Fair from March 5, 2026. The seasonal lineup includes strawberry-packed parfaits, roll cake, shake, and more — with some items topped with popular Lotte snacks Sasa and Toppo.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Tokyo Marunouchi is serving a spring citrus parfait lunch set featuring three seasonal citrus varieties from April 1 to May 15, 2026, on weekdays only.
Starting March 4, 2026, the Denmark-inspired KAFFE OTTE café at Abeno Harukas Kintetsu Main Store is serving a limited-time spring strawberry lineup—including a strawberry parfait and a Danish French toast—through May 12, 2026.
Hanaori Hakone Ashinoko is launching a renewed spring dinner buffet for day visitors starting March 9, 2026, plus new strawberry and peach parfaits at the lobby lounge available through May 31.
A seasonal parfait blending cherry blossom aromas and vibrant strawberries is on offer at THE BAR on the 24th floor of The Royal Park Hotel ICONIC Tokyo Shiodome, running weekdays from March 9 to April 30, 2026.
A limited-time "Matcha and Sakura Afternoon Tea with Gion Tsujiri" is available at two restaurants in the Kanto region from April 1 to May 11, 2026, featuring rich matcha confections and spring-inspired flavors with seasonal strawberries.
GRADATIONS restaurant on the 41st floor of Nagoya's Midland Square is offering a spring-themed afternoon tea and seasonal parfait from March 2 to April 26, 2026, with cheese-centered savory tartines and spring ingredients including cherry blossoms and strawberries.
The 19th-floor LOUNGE PLUS at Osaka Marriott Miyako Hotel will offer the "Parfait Fraise" from March 1 to May 31, 2026, with a different handpicked strawberry variety taking center stage each month.
The luxury hotel debuts an array of spring-inspired offerings including a gluten-free strawberry parfait, teppanyaki afternoon tea with premium Japanese tea pairings, and craft cocktails from a world-renowned bartender.
GRADATIONS restaurant on the 41st floor of Nagoya Midland Square is offering a limited-time Strawberry Orchard Parfait featuring six varieties of strawberries, including rare white strawberries, from February 19 to April 5, 2026.
Nikko Style Nagoya will feature two limited-time strawberry desserts made with rare varieties from Obu City, Aichi, available from March 16 to May 10, 2026.
From March 13 to April 13, 2026, Strings Hotel Nagoya's French restaurant Gramercy Suite presents the 69th edition of their signature Adult Reward Parfait series, featuring seasonal strawberries and cherry blossom flavors with a hidden strawberry daifuku surprise inside.
The Westin Osaka's Lobby Lounge introduces a luxurious parfait showcasing Amarin, an extraordinarily sweet rare strawberry variety from Saitama Prefecture, available from March 9 to May 6, 2026.
Grand Nikko Tokyo Daiba introduces a Japanese-style parfait featuring matcha and brown sugar, along with three spring-themed cocktails featuring cherry blossom, strawberry, and matcha flavors at The Bar & Lounge.
Located on the 26th floor of Strings Hotel Tokyo InterContinental, China Shadow introduces seasonal limited menus featuring fresh strawberries and cherry blossoms, including a Chinese afternoon tea with 7 sweets and savory dishes, dim sum lunch, and an exclusive parfait & savory set.
The Westin Sendai will offer Spring Parfait & Cocktail featuring strawberries and cherry blossoms at their 26th-floor Lounge & Bar Horizon from March 14 to May 15, 2026.
From March 1 to May 31, 2026, the hotel's first-floor lounge will serve the limited-edition "Strawberry Luxe" parfait, showcasing Wakayama Prefecture's original strawberry variety in an elegant spring dessert.
A visually stunning matcha parfait featuring Japanese ingredients like mochi-wrapped strawberries, red bean paste, and shiratama dumplings is available throughout March 2026 at Coffee House The Cafe.
PATISSERIE TOOTH TOOTH in Kobe launches a spring collection of strawberry and flower-themed sweets and drinks, including afternoon tea sets, parfaits, crepes, and floral beverages from February 19, 2026.
Belgian chocolatier Pierre Marcolini introduces spring-themed cafe menu featuring luxurious strawberry parfaits and waffles infused with champagne, available at select locations from February 1 to April 30, 2025.
Saga Fuga, a traditional onsen ryokan in Furuyu Onsen, introduces a special Valentine's chocolate parfait for adults featuring fresh fruits and liqueur-infused flavors, available from February 13 to 15, 2026.
Le Café de Joël Robuchon at Nihonbashi Takashimaya introduces a luxurious chocolate dessert featuring rich Valrhona chocolate, kumquat compote, and warm chocolate sauce, available for a limited time from February 1 to March 15, 2026.
The Lazona Kawasaki location of Shiseido Parlour Salon de Café presents the second installment of their Special Strawberry Fair featuring parfaits made with three carefully selected varieties of premium strawberries from across Japan, available throughout February 2026.
As winter deepens in February, Shiseido Parlour Ginza Main Store Salon de Café presents limited-edition parfaits featuring seasonal strawberries, along with chocolate and fruit-based sweets to celebrate the peak of strawberry season.
The Prince Gallery Tokyo Kioicho will offer the Spring SAKURA Parfait from March 1 to April 30, 2026. This elegant dessert captures the beauty of cherry blossoms with layers of flavors including sakura white bean cream, mascarpone cream, strawberries, and sakura ice cream topped with sakura syrup.
THE THOUSAND KYOTO presents a special Valentine's parfait featuring rich chocolate and refreshing citrus flavors. Available from January 24 to February 28, 2026, at their café TEA AND BAR.
Southern Tower Dining at Odakyu Hotel Century Southern Tower offers special Valentine's courses from February 1-28, 2026. Enjoy French-inspired cuisine with stunning views from the 20th floor, complete with a signature strawberry parfait.
Hotel Metropolitan Marunouchi's Dining & Bar TENQOO offers a special weekday lunch set featuring a strawberry parfait inspired by spring's arrival, available from February 2 to March 31, 2026.
Osaka Marriott Miyako Hotel introduces an elegant chocolate and berry parfait at its 19th-floor LOUNGE PLUS from January 19 to February 28, 2026. During Valentine's season (February 1-14), the dessert features a special design with canelés, bonbon chocolates, and a heart-shaped candy decoration. BAR PLUS also offers a Chocolate Hour Set pairing two drinks with chocolate assortments.
Six Senses Kyoto presents chocolate and strawberry parfaits using sustainable Minimal chocolate, along with seasonal afternoon tea and cocktails from February 4 to March 4, 2026.
Hotel Granvia Kyoto's lobby lounge unveils an artistic parfait featuring Ronnefeldt tea cream and Valrhona chocolate, available throughout February in a stunning glass presentation.
Three restaurants in Yokohama and Omiya will offer a luxurious Valentine's parfait featuring Häagen-Dazs ice cream, fresh strawberries, and layered chocolate delights from February 3 to March 30, 2026.
Fukuoka Sunpalace Hotel & Hall presents its Spring Parfait All-You-Can-Eat event from January 17 to May 6, 2026, featuring four new spring parfaits, seasonal desserts, and special collaborations with famous Fukuoka sweet shops.
From late January to mid-February 2026, Shiseido Parlour locations across Japan will offer exclusive Valentine's-themed parfaits featuring chocolate, berries, and white chocolate creations.
Japan's first melon specialty workshop "Melon and Roman" in Kagurazaka is introducing a new winter parfait featuring their signature melon pudding, alongside their cream soda now available in both green and red melon varieties, starting January 7th.
Starting January 5th, 2026, Yokohama Bay Sheraton Hotel & Towers presents the luxurious Amaou Parfait at Lounge Sea Wind and the Strawberry Afternoon Tea Set at Sky Lounge Bay View, featuring premium Amaou strawberries.
The Mezzanine Lounge Suzukake at Hotel Metropolitan unveils a new seasonal parfait combining premium seasonal strawberries with various chocolates, available throughout January 2026.
The parfait specialty shop THE NEW NORMAL has launched a limited-edition Black Chocolate Parfait featuring the elegant aroma of osmanthus paired with rich chocolate. This winter-only dessert is available from November 25, 2025.
Wako Annexe's Cake & Chocolate Shop introduces Premier Bijoux de fraise, a luxurious strawberry shortcake featuring premium Amaou strawberries, available from January 3 to March 31, 2026.
Hotel The Celestine Tokyo Shiba introduces a limited-time parfait combining fresh seasonal strawberries with rich Basque cheesecake, available through January 31, 2026, at their first-floor café lounge.
![Hiroshima Prefecture] Spring Stroll in Onomichi! A one-day trip to cherry blossom viewing spots and superb gourmet food](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/articles/4eeb57_c77bd217ac994b9e9b89c956f7a14afe~mv2.webp)
Summary This time we visited Onomichi in spring. This is a plan for a day of relaxing and enjoying the scenery during the beautiful cherry blossom season.Ride the ropeway, take the ferry, or take an unusual walk to refresh yourself! The locals love this restaurant and are very satisfied with the delicious food and sweets.Please […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa.The sea is beautiful, and Kagawa specialties such as somen noodles […]
Cherry blossoms are at their best in Kyoto in spring. I stayed at La'gent Hotel Kyoto Nijo and explored Arashiyama and Nijo Castle on Day 1, then walked the Philosopher's Path and eastern Kyoto on Day 2. Here's my full 2-day spring itinerary with cherry blossom tips, cafe stops, and practical advice for getting around.