Browse all travel guides tagged with "Parfait"
A limited-time bridal-themed fair running from May 1 to July 16, 2026, featuring a floral parfait, three seasonal drinks, afternoon tea plans, and refreshed lunch and dinner courses.
Tea Lounge Mayfair at The Westin Miyako Kyoto is serving an eight-layer ripe mango parfait for just one month, from May 1 through May 31, 2026, priced at ¥3,200.
A whole Classic Pudding forms the centerpiece of a new layered parfait, joined by a rich chocolate mont blanc, at Sushiro's in-restaurant dessert corner starting April 22, 2026.
Lounge South Court on the 20th floor of Odakyu Hotel Century Southern Tower will offer a limited-time Melon Sweets Fair from May 1 to June 30, 2026, featuring five melon-themed desserts including a whole-melon sundae, parfait, roll cake, pudding, and a sweets sampler platter.
The lounge at Rihga Royal Hotel Kyoto will serve a seasonal melon parfait topped with a bouquet-shaped crepe and a straw hat cookie, available from May 7 through June 28, 2026.
For a limited period starting May 2026, Yokohama Bay Hotel Tokyu in Minato Mirai is serving original melon parfaits at French cuisine "Queen Alice" and Chinese cuisine "Szechuan Restaurant Chen," each offering its own unique interpretation of seasonal domestic melon.
Four matcha-themed desserts combining Hokkaido soft-serve ice cream with premium matcha are available at Bikkuri Donkey from April 22, 2026, for a limited time.
The Prince Gallery Tokyo Kioicho is offering the "Rose Bouquet Parfait," a dessert inspired by a rose bouquet, at All-Day Dining OASIS GARDEN from May 1 to June 30, 2026. A seasonal rose-themed afternoon tea and cocktails are also on offer.
DINING & BAR TABLE 9 TOKYO on the 39th floor of Shinagawa Prince Hotel is offering two elegant night desserts from May 1 to August 31, 2026, for guests looking to end their evening with a sweeping city view.
Lounge & Bar Horizon on the 26th floor of the Westin Hotel Sendai will feature a limited-time mango-themed parfait and cocktail menu from May 16 to July 17, 2026.
The family restaurant chain Cocos is kicking off a limited-time "Cookie & Cream Fair" from April 9, featuring five desserts that highlight both the soft, moist texture and the satisfying crunch of cookies — including a big parfait and a takeout-friendly frappe.
Hotel InterContinental Tokyo Bay is offering two limited-time early summer parfaits — the Cherry Rouge Parfait and the Melon Grace Parfait — at its New York Lounge and Hudson Lounge from May 8, 2026.
From May 1 to June 30, 2026, the Biwako Marriott Hotel's 12th-floor restaurant "Grill & Dining G" will offer a limited-time parfait showcasing three distinctive teas from Shiga Prefecture, said to be the birthplace of Japanese tea.
To mark its 10th anniversary, Strings Hotel Nagoya is holding a public vote to determine the most beloved parfait from its 10-year history. The winning creation will make a special comeback on June 28 — Parfait Day.
GLACIEL, the specialty frozen dessert shop produced by Otaru's LeTAO, is launching a spring-limited parfait layering peach and strawberry ice cream with fruity tea jelly and tea crumble at its Sapporo Stella Place location starting April 1, 2026.
Coffee House The Café at Hotel New Grand in Yokohama will serve the refreshing Kiyomi Orange Parfait from April 1 to May 15, 2026, priced at ¥3,000 including tax and service charge.
For the entire month of April 2026, Aloft Osaka Dojima serves a limited-time sakura afternoon tea featuring strawberry sweets, seasonal savories, and spring cocktails.
Cafe & Dining ZelkovA at The Strings Omotesando will be offering a limited-time strawberry and apple parfait dressed in soft cherry-blossom pink, available from April 1 to April 20, 2026.
The French restaurant Gramercy Suite at Strings Hotel Nagoya is serving the "Adult Reward Parfait – Strawberry Matcha" for a limited one-month period from April 14 to May 14, 2026, as part of the hotel's 10th anniversary celebrations.
Rose Hotel Yokohama's Brasserie Millie La Forêt is running a spring Strawberry Fair from March through April 2026, offering afternoon tea, a weekend sweets buffet, and a limited rose parfait showcasing premium strawberry varieties grown at Kitada Farm in Tokorozawa.
Akagi Nyugyo Co., Ltd. is rolling out a refreshed ice parfait lineup under the Special Parfait brand. Four new varieties supervised by Patisserie Ryoura's Chef Ryosuke Sugamata hit shelves across Japan on March 10, 2026.
Bar & Lounge "Whisk" on the 16th floor of Mesm Tokyo will serve a limited-edition Matcha and Ganache Layered Parfait from April 1 to June 30, 2026, drawing inspiration from the serene beauty of a traditional Japanese tea room.
American dining restaurant Tomato & Onion is holding a limited-time Strawberry Fair from March 5, 2026. The seasonal lineup includes strawberry-packed parfaits, roll cake, shake, and more — with some items topped with popular Lotte snacks Sasa and Toppo.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Tokyo Marunouchi is serving a spring citrus parfait lunch set featuring three seasonal citrus varieties from April 1 to May 15, 2026, on weekdays only.
Starting March 4, 2026, the Denmark-inspired KAFFE OTTE café at Abeno Harukas Kintetsu Main Store is serving a limited-time spring strawberry lineup—including a strawberry parfait and a Danish French toast—through May 12, 2026.
Hanaori Hakone Ashinoko is launching a renewed spring dinner buffet for day visitors starting March 9, 2026, plus new strawberry and peach parfaits at the lobby lounge available through May 31.
A seasonal parfait blending cherry blossom aromas and vibrant strawberries is on offer at THE BAR on the 24th floor of The Royal Park Hotel ICONIC Tokyo Shiodome, running weekdays from March 9 to April 30, 2026.
A limited-time "Matcha and Sakura Afternoon Tea with Gion Tsujiri" is available at two restaurants in the Kanto region from April 1 to May 11, 2026, featuring rich matcha confections and spring-inspired flavors with seasonal strawberries.
GRADATIONS restaurant on the 41st floor of Nagoya's Midland Square is offering a spring-themed afternoon tea and seasonal parfait from March 2 to April 26, 2026, with cheese-centered savory tartines and spring ingredients including cherry blossoms and strawberries.
The 19th-floor LOUNGE PLUS at Osaka Marriott Miyako Hotel will offer the "Parfait Fraise" from March 1 to May 31, 2026, with a different handpicked strawberry variety taking center stage each month.
The luxury hotel debuts an array of spring-inspired offerings including a gluten-free strawberry parfait, teppanyaki afternoon tea with premium Japanese tea pairings, and craft cocktails from a world-renowned bartender.
GRADATIONS restaurant on the 41st floor of Nagoya Midland Square is offering a limited-time Strawberry Orchard Parfait featuring six varieties of strawberries, including rare white strawberries, from February 19 to April 5, 2026.
Nikko Style Nagoya will feature two limited-time strawberry desserts made with rare varieties from Obu City, Aichi, available from March 16 to May 10, 2026.
From March 13 to April 13, 2026, Strings Hotel Nagoya's French restaurant Gramercy Suite presents the 69th edition of their signature Adult Reward Parfait series, featuring seasonal strawberries and cherry blossom flavors with a hidden strawberry daifuku surprise inside.
The Westin Osaka's Lobby Lounge introduces a luxurious parfait showcasing Amarin, an extraordinarily sweet rare strawberry variety from Saitama Prefecture, available from March 9 to May 6, 2026.
Grand Nikko Tokyo Daiba introduces a Japanese-style parfait featuring matcha and brown sugar, along with three spring-themed cocktails featuring cherry blossom, strawberry, and matcha flavors at The Bar & Lounge.
Located on the 26th floor of Strings Hotel Tokyo InterContinental, China Shadow introduces seasonal limited menus featuring fresh strawberries and cherry blossoms, including a Chinese afternoon tea with 7 sweets and savory dishes, dim sum lunch, and an exclusive parfait & savory set.
The Westin Sendai will offer Spring Parfait & Cocktail featuring strawberries and cherry blossoms at their 26th-floor Lounge & Bar Horizon from March 14 to May 15, 2026.
From March 1 to May 31, 2026, the hotel's first-floor lounge will serve the limited-edition "Strawberry Luxe" parfait, showcasing Wakayama Prefecture's original strawberry variety in an elegant spring dessert.
A visually stunning matcha parfait featuring Japanese ingredients like mochi-wrapped strawberries, red bean paste, and shiratama dumplings is available throughout March 2026 at Coffee House The Cafe.
PATISSERIE TOOTH TOOTH in Kobe launches a spring collection of strawberry and flower-themed sweets and drinks, including afternoon tea sets, parfaits, crepes, and floral beverages from February 19, 2026.
Belgian chocolatier Pierre Marcolini introduces spring-themed cafe menu featuring luxurious strawberry parfaits and waffles infused with champagne, available at select locations from February 1 to April 30, 2025.
Saga Fuga, a traditional onsen ryokan in Furuyu Onsen, introduces a special Valentine's chocolate parfait for adults featuring fresh fruits and liqueur-infused flavors, available from February 13 to 15, 2026.
Le Café de Joël Robuchon at Nihonbashi Takashimaya introduces a luxurious chocolate dessert featuring rich Valrhona chocolate, kumquat compote, and warm chocolate sauce, available for a limited time from February 1 to March 15, 2026.
The Lazona Kawasaki location of Shiseido Parlour Salon de Café presents the second installment of their Special Strawberry Fair featuring parfaits made with three carefully selected varieties of premium strawberries from across Japan, available throughout February 2026.
As winter deepens in February, Shiseido Parlour Ginza Main Store Salon de Café presents limited-edition parfaits featuring seasonal strawberries, along with chocolate and fruit-based sweets to celebrate the peak of strawberry season.
The Prince Gallery Tokyo Kioicho will offer the Spring SAKURA Parfait from March 1 to April 30, 2026. This elegant dessert captures the beauty of cherry blossoms with layers of flavors including sakura white bean cream, mascarpone cream, strawberries, and sakura ice cream topped with sakura syrup.
THE THOUSAND KYOTO presents a special Valentine's parfait featuring rich chocolate and refreshing citrus flavors. Available from January 24 to February 28, 2026, at their café TEA AND BAR.
Southern Tower Dining at Odakyu Hotel Century Southern Tower offers special Valentine's courses from February 1-28, 2026. Enjoy French-inspired cuisine with stunning views from the 20th floor, complete with a signature strawberry parfait.
Hotel Metropolitan Marunouchi's Dining & Bar TENQOO offers a special weekday lunch set featuring a strawberry parfait inspired by spring's arrival, available from February 2 to March 31, 2026.
Osaka Marriott Miyako Hotel introduces an elegant chocolate and berry parfait at its 19th-floor LOUNGE PLUS from January 19 to February 28, 2026. During Valentine's season (February 1-14), the dessert features a special design with canelés, bonbon chocolates, and a heart-shaped candy decoration. BAR PLUS also offers a Chocolate Hour Set pairing two drinks with chocolate assortments.
Six Senses Kyoto presents chocolate and strawberry parfaits using sustainable Minimal chocolate, along with seasonal afternoon tea and cocktails from February 4 to March 4, 2026.
Hotel Granvia Kyoto's lobby lounge unveils an artistic parfait featuring Ronnefeldt tea cream and Valrhona chocolate, available throughout February in a stunning glass presentation.
Three restaurants in Yokohama and Omiya will offer a luxurious Valentine's parfait featuring Häagen-Dazs ice cream, fresh strawberries, and layered chocolate delights from February 3 to March 30, 2026.
Fukuoka Sunpalace Hotel & Hall presents its Spring Parfait All-You-Can-Eat event from January 17 to May 6, 2026, featuring four new spring parfaits, seasonal desserts, and special collaborations with famous Fukuoka sweet shops.
From late January to mid-February 2026, Shiseido Parlour locations across Japan will offer exclusive Valentine's-themed parfaits featuring chocolate, berries, and white chocolate creations.
Japan's first melon specialty workshop "Melon and Roman" in Kagurazaka is introducing a new winter parfait featuring their signature melon pudding, alongside their cream soda now available in both green and red melon varieties, starting January 7th.
Starting January 5th, 2026, Yokohama Bay Sheraton Hotel & Towers presents the luxurious Amaou Parfait at Lounge Sea Wind and the Strawberry Afternoon Tea Set at Sky Lounge Bay View, featuring premium Amaou strawberries.
The Mezzanine Lounge Suzukake at Hotel Metropolitan unveils a new seasonal parfait combining premium seasonal strawberries with various chocolates, available throughout January 2026.
The parfait specialty shop THE NEW NORMAL has launched a limited-edition Black Chocolate Parfait featuring the elegant aroma of osmanthus paired with rich chocolate. This winter-only dessert is available from November 25, 2025.
Wako Annexe's Cake & Chocolate Shop introduces Premier Bijoux de fraise, a luxurious strawberry shortcake featuring premium Amaou strawberries, available from January 3 to March 31, 2026.
Hotel The Celestine Tokyo Shiba introduces a limited-time parfait combining fresh seasonal strawberries with rich Basque cheesecake, available through January 31, 2026, at their first-floor café lounge.
![Hiroshima Prefecture] Spring Stroll in Onomichi! A one-day trip to cherry blossom viewing spots and superb gourmet food](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/articles/4eeb57_c77bd217ac994b9e9b89c956f7a14afe~mv2.webp)
Summary This time we visited Onomichi in spring. This is a plan for a day of relaxing and enjoying the scenery during the beautiful cherry blossom season.Ride the ropeway, take the ferry, or take an unusual walk to refresh yourself! The locals love this restaurant and are very satisfied with the delicious food and sweets.Please […]
Summary This time, I used the “Okayama-Kagawa Wide Pass” (an unlimited-ride ticket that includes JR, ship, and bus services in Okayama, Kagawa, and Shodoshima), which can be purchased via the setowa app, for a 3-day/2-night trip to enjoy the spectacular scenery of Shodoshima and Kagawa.The sea is beautiful, and Kagawa specialties such as somen noodles […]
Cherry blossoms are at their best in Kyoto in spring. I stayed at La'gent Hotel Kyoto Nijo and explored Arashiyama and Nijo Castle on Day 1, then walked the Philosopher's Path and eastern Kyoto on Day 2. Here's my full 2-day spring itinerary with cherry blossom tips, cafe stops, and practical advice for getting around.