Hotel Granbach Tokyo Ginza Launches Summer Parfait "Fermenté -Peach Melba-"

At Hotel Granbach Tokyo Ginza (Ginza, Chuo-ku, Tokyo), the Granbach Parfait "Fermenté -Peach Melba-" is now available through Sunday, August 30, 2026, at the restaurant Waldhaus. On Sunday through Wednesday evenings, the bar and lounge Magdalena also offers the parfait as a reservation-only "night parfait" pairing during bar time.

A Classic Dessert Reimagined for Summer in Ginza

The shimmering summer streets of Ginza invite visitors to step inside and enjoy a refreshing dessert. This season, Hotel Granbach Tokyo Ginza presents "Fermenté -Peach Melba-" — a wellness-inspired reinterpretation of the timeless Peach Melba. Originally created in the late 19th century, Peach Melba is a classic dessert featuring peaches, vanilla ice cream, and raspberry sauce, a recipe that has been interpreted in many different ways across generations and cultures.

"Fermenté -Peach Melba-" centers on white peaches with their elegant sweetness and fresh aroma. Each glass holds a refreshing combination of seasonal summer fruits along with the chef's wellness-focused touches. The first spoonful reveals a bright yogurt mousse that pairs beautifully with peach, followed by the cool, melting texture of vanilla ice cream. A whole-wheat crumble with coconut adds a satisfying crunch and summer-like flavor. The chef's signature fermentation technique brings vivid color and depth through fermented raspberries, adding a new dimension to the classic recipe. Guests can also drizzle the separately served house-made peach amazake over the parfait, adding a rich, distinctly Japanese sweetness that creates a harmonious blend of flavors within a single glass.

Rich Flavor and Summer Beauty Benefits

This summer-exclusive Granbach Parfait combines the complex flavors developed through fermentation with the generous amounts of vitamin C found in peaches and raspberries — making it a welcome treat for skin during the summer months. Enjoy it as a reward during an afternoon in Ginza, or paired with champagne at the end of a day.