Browse all travel guides tagged with "Afternoon Tea"
From September 25 to November 17, 2026, Anniversaire Cafe Omotesando hosts a limited-time fair, "AUTUMN Sweets Collection," bringing together chestnut, pear, apple, sweet potato, and grape flavors across two reservation-only afternoon tea sets, plus new desserts, cakes, and drinks.
Armani/Ristorante's 11th-floor Lounge Bar in Ginza introduces an autumn edition of its popular afternoon tea and aperitivo box starting September 16, featuring chestnut, grape, apple, fig, sweet potato, pumpkin, and other seasonal ingredients.
For two days only, October 2 and 3, 2026, Hotel Associa Toyohashi's Lobby Lounge Scenery is serving a "Black Thunder Piyorin Collab Afternoon Tea," a Halloween-themed set featuring the Toyohashi-exclusive "Black Thunder Piyorin" sweet, tied to the "Piyorin Station Fes" at Toyohashi Station's Kalmia building. A Suite Day Use Plan offering the same afternoon tea in a private suite is also available.
Tea & Cocktail Garden Lounge at Hotel New Otani Tokyo introduces a limited-time afternoon tea set starring this season's chestnuts and grapes, available through November 30, 2026. Guests can enjoy an autumn-only lineup of hotel-made sweets while overlooking the hotel's sprawling Japanese garden.
Kawagoe Prince Hotel's Lobby Lounge will serve the "Festive Afternoon Tea Set" from November 1 to 30, 2026, and again from December 26, 2026 to January 8, 2027, with sweets and savories that capture the sparkle of a snow-white city awaiting Christmas.
From December 1 to 31, Keio Plaza Hotel's 45th-floor Sky Lounge Aurora is serving a Christmas Afternoon Tea that turns Christmas trees and ornaments into sweets, enjoyed alongside a view of Tokyo from 160 meters above ground. A chestnut-and-autumn-flavors afternoon tea runs through November.
Nagoya Prince Hotel Sky Tower will offer a Christmas-themed afternoon tea inspired by the shimaenaga, a white bird from Hokkaido nicknamed the "snow fairy," at its 31st-floor restaurant Sky Dining Tenku from November 6 to December 27, 2026.
Following a well-received first event in July, Roppongi Hills restaurant Oryori Mukyu is teaming up again with kimono stylist Rie Takahashi of KIMONO QUEEN for a second kimono and Japanese cuisine collaboration. Held October 23 and 24, 2026, the event offers a dinner course and an afternoon tea plan, both including kimono rental and professional dressing.
Four Seasons Hotel Kyoto is marking the start of terrace season with a sweet potato anmitsu at FUJU, an autumn fruit afternoon tea at EMBA KYOTO GRILL, and a 20-serving-a-day Shine Muscat parfait at SEY, all set against the changing colors of its roughly 800-year-old Shakusui-en garden.
From October 1, 2026, Hotel Harvest Atami Izusan is serving an autumn-inspired afternoon tea evoking the sea and mountains of Atami, with seating limited to six guests a day.
BIRD HOTEL, a garden hotel in Kamakura's Yuigahama, is bringing a layered matcha and green tea parfait to its restaurant THE TABLE from September 15, followed by a sweet potato and chestnut afternoon tea from October 16, alongside a new dog-friendly pizza starting September 15, 2026.
Fairmont Tokyo's 2026 holiday lineup, themed "Timeless Celebration," brings three Christmas cakes, gift-ready seasonal sweets, and two Christmas-inspired afternoon teas to the hotel's 35th-floor lounge Vue Mer, with reservations opening October 1.
From October 7 to 19, 2026, Hankyu Umeda Main Store's 9th floor celebrates the 100th anniversary of Queen Elizabeth II's birth with the British sweets, afternoon tea, fashion, and equestrian-inspired goods she loved, plus a talk show by her former personal assistant Angela Kelly.
Hotel Granvia Osaka is offering an afternoon tea inspired by the film Shaun the Sheep: The Beast of Mossy Bottom at its 1st floor Tea Lounge and 19th floor River Head lounge, available October 1 to November 30, 2026, as the film opens in theaters nationwide on October 23.
Lounge South Court at Odakyu Hotel Century Southern Tower is serving a "Halloween Plate" with five spooky-cute monster sweets and a "Halloween Evening High Tea" from October 1 to 31, 2026, featuring a berry-jelly "monster eye," a mochi "ghost," rotating Halloween desserts, and roast beef slider burgers with a choice of two drinks.
From October 16 to November 30, 2026, Lounge "Somerhouse" at Yokohama Bay Hotel Tokyu in Minato Mirai serves an all-chestnut Afternoon Tea, complete with a separately served chestnut parfait, savories, and an individual tea stand for each guest.
Starting September 16, 2026 (Wednesday), Fortnum & Mason is opening its first Japanese tea stand inside GRANSTA TOKYO, the underground shopping area within JR Tokyo Station's Marunouchi ticket gates, as its existing store there returns from a renovation-related closure with a new takeout-style format and grocery corner.
Janu Tokyo at Azabudai Hills welcomes autumn with a Tea Trolley Afternoon Tea and Marron Afternoon Tea at Janu Lounge & Garden Terrace, three new sweets at Janu Patisserie, and an "Autumn Harvest on Terrace" free-flow plan at Janu Mercato.
RISTORANTE E'VOLTA -il cielo- on the 16th floor of Mitsui Garden Hotel Ginza Premier is serving a fall-limited afternoon tea built around Japanese chestnut, sweet potato, and pear, available from September 9 to November 10, 2026, with sweeping views over Ginza.
Kobe Port Tower opened reservations on September 8 for entry tickets to "Moomin x Kobe Port Tower — a part of KOBE," a citywide Moomin-themed sightseeing event running October 10 to November 30, 2026, with two collaboration rooms at Hotel Okura Kobe also bookable from the same day.
From October 1, 2026 through February 15, 2027, Shinagawa Prince Hotel celebrates the 40th anniversary of Chibi Maruko-chan's original manga with its first Chinese cuisine collaboration, offering a character-themed afternoon tea, lunch set, and ramen at Chinese Restaurant Shinagawa Daihanten, plus flower-shaped breads at Boulangerie Shinagawa, along with a stamp rally and limited stickers.
From October 1 to November 30, 2026, the Japanese restaurant Shimizu at Tokyo Prince Hotel is serving a limited-time "Japanese Afternoon Tea – Autumn Sweets with Minamoto Kitchoan," pairing seasonal wagashi from the long-established confectioner with washoku savories such as temari sushi and domestic beef steak.
TOKYO STATION CAFE -THE NORTH DOME-, set inside Tokyo Station's century-old red-brick Marunouchi North Dome, is offering a weekday-only "Premium Afternoon Tea" packed with autumn flavors from September 14.
From September 14, 2026, Alain Ducasse Chocolat Paris rolls out an autumn-winter collection at Le Salon, the dessert salon attached to its Nihonbashi Tokyo Atelier, headlined by the chocolate-filled afternoon tea Le Goûter alongside seasonal desserts such as Cabosse Chocolat and Sablé Marron Myrtille, each built around rich cacao and the flavors of fall.
THE HIRAMATSU KARUIZAWA MIYOTA is holding a Shinshu Wine Week from October 2 to October 9, 2026, offering a limited-time pairing dinner stay plan along with daily salon tastings introducing the wines of Nagano Prefecture.
Bar & Restaurant COCONOMA at Hotel & Residence Roppongi is serving a Halloween-themed "Autumn Fruit Afternoon Tea" from October 1 to October 31, 2026, featuring playful sweets and drinks built around Kyoho grapes and Shine Muscat.
From September 14 to November 15, 2026, Aman Tokyo presents three seasonal dessert menus built around Shine Muscat grapes grown at its own Yamanashi farm, including a Shine Muscat Afternoon Tea and Parfait at The Lounge by Aman, and a new "Dessert d'Automne" assortment with a choice of Mont Blanc at The Cafe by Aman.
From September 1 to November 15, Jardin All-Day French Bistro at Four Seasons Hotel Osaka offers a Shine Muscat Afternoon Tea that pairs the sweetness of shine muscat grapes with autumn flavors like yuzu, matcha, and chestnut across a lineup of sweets and savories featuring foie gras, lobster, black truffle, and porcini.
The JW Lounge on the 30th floor of JW Marriott Hotel Tokyo introduces a Halloween-themed afternoon tea that pairs autumn ingredients like persimmon, chestnut, and pumpkin with playful ghost, cobweb, and cross motifs, available October 1 to 31, 2026, alongside limited-edition Halloween cocktails and mocktails at JW Bar.
New York restaurant Sarabeth's Omotesando is joining Kichijoji shaved ice specialist Kooriya Peace for two collaboration set menus, with the shaved ice lineup changing between a September 12–20 and a September 21–30 period.
From December 5, 2026 to February 28, 2027, Oirase Keiryu Hotel by Hoshino Resorts will serve "Ice Fall Afternoon Tea," a heated-dome dining experience featuring sweets and drinks inspired by the gorge's frozen winter waterfalls.
From November 1, 2026 to January 31, 2027, Japanese Dining & Bar FUGA on the 25th floor of Shinjuku Prince Hotel serves an afternoon tea inspired by the neighborhood's record culture, with a Forêt Noire-style parfait, seasonal sweets and savories, and a Christmas-only menu from December 1 to 25.
From October 1 to November 30, 2026, The Royal Park Hotel Iconic Osaka Midosuji's 15th-floor bar and lounge, THE BAR, offers "Atelier – Autumn Afternoon Tea," featuring chestnut, persimmon, and apple desserts scented with osmanthus, along with a high tea that adds a choice of evening main.
China Shadow, the Chinese restaurant at The Strings by InterContinental Tokyo, serves a Shine Muscat and Chestnut Chinese Afternoon Tea and matching parfait from October 1 through November 30, 2026, built around shine muscat grapes, chestnuts, and other autumn ingredients.
From September 1 to November 30, Hotel New Otani's three directly managed hotels in Tokyo, Makuhari, and Osaka are serving chestnut and grape sweets, led by the seasonal Super Mont Blanc, across their restaurants and cake shops.
From September 1 to November 30, 2026, Hotel New Otani Makuhari's Autumn Special 2026 pairs seasonal dining — from a chestnut Mont Blanc to a matsutake kaiseki course — with cultural events and an all-you-can-practice golf stay, giving guests their choice of autumn.
From October 1, 2026, Kyukaruizawa Kikyo, Curio Collection by Hilton, will serve a Halloween-themed afternoon tea featuring seasonal Shinshu ingredients such as pumpkin, purple sweet potato, apple, and Nagano Purple grapes at its casual dining restaurant à table in Karuizawa.
For one month only in October 2026, Cafe "&More by Sheraton" at Sheraton Kagoshima will serve a Halloween Afternoon Tea, while the hotel's cafe and 19th-floor bar VIVARIUM also roll out Halloween-themed pastries and cocktails from September 16 to October 31.
From September 14 to November 15, 2026, THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi presents a fall afternoon tea built around Shine Muscat grapes, crafted by Executive Pastry Chef Michele Abbatemarco and Executive Sous Chef Kensuke Kuze on the hotel's 39th floor.
From September 7, HOTEL IL PALAZZO's lounge EL DORADO in Fukuoka is serving an autumn afternoon tea themed "Bitter Sweet," pairing nine sweets and four savories with a free-flow cocktail buffet of wine, sparkling wine, and cocktails.
From October 1 to 31, 2026, Bar & Dining "TORRENT" at SHIBUYA STREAM HOTEL is serving its first-ever Halloween Party afternoon tea, with eerie sweets and savory bites like a staring canelé, a purple sweet potato brain Mont Blanc, and a bloody beet soup.
From September 1 to November 30, 2026, SORANO HOTEL's DAICHINO RESTAURANT is serving "Kinshu Chakai," a Japanese-style afternoon tea built around shine muscat, chestnut, and other autumn flavors, with a Halloween-themed arrangement offered for one week in late October.
From October 1 through November 30, 2026, W Osaka's MIXup restaurant serves an autumn-themed afternoon tea created with Osaka patisserie Seiichiro,NISHIZONO, featuring chestnut, fig, and cassis sweets alongside savory dishes with truffle butter and foie gras.
Cafe 33 at Hyatt Regency Kyoto is holding a weekend and holiday afternoon tea buffet built around chestnut, sweet potato, and pumpkin from October 3 to November 29, 2026, with Halloween-themed sweets on October 31 and November 1.
From October 1 to 31, 2026, Royal Park Hotel in Nihonbashi, Tokyo presents three Halloween-themed afternoon teas — a Sweet Potato and Chestnut Afternoon Tea at Lobby Lounge Fontaine, a Halloween Chinese Afternoon Tea at Keikaen, and a Halloween Twilight Afternoon Tea with free-flow drinks at the Royal Scots bar.
To celebrate its 4th anniversary, Atami Pearlstar Hotel presents a limited-time "Shine Muscat Afternoon Tea" featuring shine muscat and kyoho grapes, available from September 1 to October 18, 2026.
DEK, a restaurant near Omotesando Station run by a century-old produce wholesaler, offers a Japanese Grape Afternoon Tea from September 2 to 30, 2026, featuring shine muscat, Nagano Purple, and Pione across seven original sweets, two savory dishes, and a fresh fruit platter.
Hotel New Otani Tokyo's buffet and bar VIEW & DINING THE SKY serves the 'Super Afternoon Tea – Marron' from September 1 to November 30, 2026, pairing Mont Blanc creations from Patisserie SATSUKI and Pierre Hermé Paris with a 360-degree panoramic view of Tokyo.
The Prince Gallery Tokyo Kioicho is serving a sushi-style Japanese afternoon tea called "Karin," themed on fragrant osmanthus and autumn leaves, from September 1 to November 30, 2026.
From September 11 to December 30, 2026, Chinese restaurant Karin at ANA InterContinental Tokyo is teaming up with French tea brand Kusmi Tea for their first collaboration afternoon tea, pairing 20 dishes and sweets built on the idea that food and medicine share the same origin with a free-flow of six teas.
Sapporo Grand Hotel is holding a Marron Sweets Fair from September 1 to September 30, 2026, with a sweets buffet, afternoon tea sets, chestnut parfaits, and take-out breads and sweets spread across four in-hotel venues.
From September 7 to 13, 2026, TAKANAWA GATEWAY CITY hosts "Takanawa Tsukimachi," an event reviving Takanawa's Edo-era moon-waiting tradition with a sake pairing menu, a special afternoon tea, mochi-pounding, moon-themed light art, and free yukata dressing.
Toba Hotel International's Lobby Lounge is offering a playful Halloween afternoon tea, "Halloween — The Monsters' Mischief," from September 1 to October 31, 2026, featuring witch, Frankenstein, and monster-eye motifs alongside Mie Prefecture specialties, plus a limited-time dessert plate and Halloween decorations throughout the hotel.
The Westin Osaka's Lobby Lounge is serving a grape-themed "Grape Afternoon Tea — Tea Time in the Autumn Forest" from September 1 to November 7, 2026, followed by a limited Shine Muscat Moon-Viewing Parfait from September 7, available in only 10 servings a day.
Hotel Associa Shizuoka is holding "Muscat Elegance" from August 22 to September 27, 2026, featuring Shine Muscat afternoon tea, sweets, Chinese-style afternoon tea, cocktails, buffet desserts, and a stay plan built around the peak-season grape.
Cafe & Bar Plaza at Mito Plaza Hotel in Ibaraki is hosting Evening High Tea Autumn on Fridays and Saturdays from September 4 to November 28, 2026, pairing a three-tiered stand of seasonal dishes with a choice between a 90-minute standard plan and a 120-minute premium plan featuring craft beer and sake.
From September 1 to October 31, 2026, Lounge South Court at Odakyu Hotel Century Southern Tower near Shinjuku Station holds its first-ever Shine Muscat Fair, featuring five seasonal sweets built around the prized green grape, including a Shine Muscat parfait and a Shine Muscat and Kyoho grape mochi pancake.
From September 1 to November 12, 2026, The Ritz-Carlton, Osaka's Italian restaurant Splendido will host the Stars of Autumn afternoon buffet and the Flavor of Autumn lunch buffet, featuring seasonal chestnuts, pumpkin, grapes, and pears.
From October 1 to November 30, 2026, Sapporo Prince Hotel is serving an "Autumn Harvest Festival" menu at its restaurants and lounge, featuring a seasonal lunch and dinner buffet, a Chinese course dinner, and a Wagyu steak dinner, alongside a sky-high afternoon tea on sale from September 1.
From October 1 to November 17, 2026, TAVERN by the green at The Strings Omotesando in Tokyo is offering the "Triple Premium Mont Blanc Afternoon Tea," featuring three kinds of Mont Blanc alongside amber-hued autumn sweets and savories built around sweet potato, chestnut, and pumpkin.
From September 1, the 28th-floor bar lounge at Asakusa View Hotel is serving an autumn edition of its Sky View Afternoon Tea, with fig, grape, chestnut, and other seasonal flavors across 11 sweets and 5 savories, alongside nine new free-flow mocktails.
From September 4 to December 3, 2026, Fuji Speedway Hotel in Oyama, Shizuoka presents autumn-limited dining experiences including AUTUMN AFTERNOON TEA, seasonal dinner courses at TROFEO Italian and Robata OYAMA featuring Fuji Atlantic Salmon, and seasonal cocktails at BAR 4563.
GRANADA SUITE on À TABLE, a restaurant in Fukuoka's Nakasu district, is serving a limited-time autumn afternoon tea from September 1 to November 30, 2026, pairing seasonal chestnut and pumpkin with fragrant caramel alongside the restaurant's signature meat dishes and free-flow drinks.
Grand Hyatt Tokyo's Fiorentina Pastry Boutique is offering nine limited-edition "creepy-cute" Halloween treats, including a new chocolate-dome Grand Premium Halloween Cake and the returning whole-edible Jack O Lantern, from October 1 to 31, 2026, alongside a Halloween Afternoon Tea Takeout Box.
Restaurant AVANTI at International Garden Hotel Narita is serving a weekday-only "Autumn Afternoon Tea" from September 7 to October 30, 2026, featuring nine seasonal sweets built around shine muscat, kyoho grapes, and chestnut alongside three savory dishes.
Starting September 5, 2026, JR Hotel Clement Tokushima's Dining Cafe Clement is serving "Sea of Sweets Afternoon Tea," a first-time collaboration with Shikoku Aquarium featuring photogenic sweets and savories modeled after the aquarium's dolphins, seals, garden eels, and coral, available through November 30.
Three restaurants at JR Tower Hotel Nikko Sapporo are serving seasonal menus built around chestnuts, grapes, mushrooms, and other autumn flavors, running from September 1 through September 30, 2026.
St. Regis Hotel Osaka and traditional Japanese confectioner Taneya mark their fourth collaboration with "St. Regis Afternoon Tea with TANEYA," served at St. Regis Bar from September 1 to November 15, 2026, with a menu built around the flavors of autumn.
Takamiya Teien Saryo in Fukuoka City's Minami Ward is hosting a limited-time autumn afternoon tea themed around chestnut, pumpkin, and caramel, available from September 1 through November 30, 2026.
TIAD, Autograph Collection in Nagoya has begun offering a weekday-only shine muscat parfait made with seasonal fruit and an anniversary verrine plan with a stick balloon and message plate at The Lounge, its 3rd-floor lounge overlooking Hisaya-odori Park.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is serving a weekend-only afternoon tea built around shine muscat and autumn fruit, available from October 3 to November 29, 2026.
Biwako Otsu Prince Hotel's Lobby Lounge Port Nio offers "Halloween Afternoon Tea - The Ghosts' Tea Party" from October 1 to 31, 2026, featuring a charcoal-black Mont Blanc, ghost meringues, and a welcome drink that changes color.
From September 1 to November 30, 2026, Kichijoji Excel Hotel Tokyu's lounge & dining "SORAE" presents a limited-time Chestnut Afternoon Tea featuring Japanese chestnut Mont Blanc and shine muscat, paired with teas from local specialty shop TEA MARKET Gclef.
From September 3 to November 30, 2026, Shima Kanko Hotel's cafe and wine bar "Lian" is serving an autumn-only afternoon tea featuring sweets made with muscat grapes, chestnuts, and figs alongside savories using Ise lobster and Matsusaka beef, priced at ¥6,800 per person.
From September 1 to November 30, 2026, Bar19 on the top floor of Courtyard by Marriott Shin-Osaka Station is serving MARRON TREAT, a chestnut-themed high tea running from appetizers to dessert, paired with free-flow drinks including Veuve Clicquot and original cocktails.
From September 1 to November 30, 2026, Fiorentina at Grand Hyatt Tokyo serves its first Autumn Afternoon Tea, featuring a Kumamoto chestnut Mont Blanc, a Shine Muscat shortcake, and a pear-caramel mousse alongside Italian-inspired savory dishes and pandoro bread. A Halloween-themed edition with playful monster and ghost sweets runs October 1 to 31.
Hotel Chinzanso Tokyo will combine its evolved garden mist production "Tokyo Sea of Clouds YAKUMO" with the seasonal moon-projection display "TOKYO MOON" from September 15 to November 9, 2026, letting guests watch the moon float among layered clouds above the garden's pond.
Flying Stag, the lounge bar at JW Marriott Nara, is offering a "Halloween Autumn Afternoon Tea" built around black, purple, and orange ingredients such as bamboo charcoal, black rice, purple sweet potato, and pumpkin, available September 1 to October 31, 2026.
Café Toastina at Sheraton Grande Tokyo Bay Hotel is set to offer an autumn-themed sweets and bakery lineup featuring grapes, apples, and pears, along with a seasonal afternoon tea and sweets box — running throughout September 2026.
From September 26 to November 27, 2026, the Westin Hotel Sendai's 26th-floor Restaurant Symphony serves a storybook-style afternoon tea built around caramel and autumn flavors, with seven sweets guided by the hotel's original squirrel character "Noix," six local-ingredient savories, and a weekend-only Miyagi wagyu roast beef.
Grand Prince Hotel Osaka Bay serves a Shine Muscat-filled "Muscat Mania!" afternoon tea from September 4, then shifts to a Halloween-themed "Muscat & Marron" edition with chestnut and pumpkin sweets from October 23 through November 20, 2026.
Hotel Nikko Osaka's tea lounges and French restaurant Les Celebrites host an Ibaraki Fair from September 1 to November 30, 2026, featuring limited sweets and drinks made with Ibaraki's chestnuts, Japan's top producer by volume, and dried sweet potatoes, which account for about 90% of national output, plus a one-day tasting seminar on September 24.
To mark the September 9 opening of Masterpieces of the Renaissance from the Musée du Louvre at the National Art Center, Tokyo, the Ritz-Carlton Tokyo, Tokyo Midtown restaurants and shops, and the museum's own cafes are offering Renaissance-inspired menus and sweets, plus original stickers and a photo spot, through the exhibition's run.
Ristorante Mangiare Wateredge YOKOHAMA and Omiya Rikyu Cafe & Restaurant Shikitei are serving a bear-themed afternoon tea built around Shine Muscat, chestnut, pear, and cassis, from ¥4,580, available September 15 to November 16, 2026, alongside an optional Shine Muscat and Earl Grey parfait and a Sleeping Bear Mousse.
Novotel Nara is serving a Japanese-Western afternoon tea featuring wagashi from Nara's Nara Shoraku, autumn flavors like persimmon and Shine Muscat, and Nara-inspired savories, available at Social Lounge from September 1 to October 31, 2026.
Shiba Park Hotel's seasonal "Blissful Afternoon Tea" pairs chestnut, sweet potato, and apple sweets and savories from three in-house kitchens with a book-filled dining room in Minato-ku, Tokyo, available September 7 to November 29, 2026.
From August 17 to October 15, 2026, THE COSMOPOLITAN GRILL BAR TERRACE at Grand Front Osaka is serving a Southeast Asia-themed afternoon tea, the second edition of its "Afternoon Tea Around the World" series, with sweets, savories, and cocktails inspired by Thailand, Vietnam, Indonesia, Malaysia, and Singapore.
Keio Plaza Hotel Hachioji is celebrating its 32nd anniversary on September 9 with a gratitude fair running from September 1 to October 31, 2026, bringing autumn-inspired menus to every restaurant and lounge in the hotel.
DoubleTree by Hilton Naha Shuri Castle is serving a limited-time afternoon tea inspired by classical music and European autumn scenery at Grand Castle Cafe, available from September 1 to November 30, 2026.
From September 1 to November 30, 2026, Ryutenmon at The Westin Tokyo serves a 20-item dim sum afternoon tea, "Autumn Harvest Festival & Hong Kong Delights," limited to 20 servings a day, featuring wagon-served dumplings and sweets built around chestnut, sweet potato, and Shine Muscat for ¥8,200.
From September 1 to November 30, 2026, THE KITANO HOTEL TOKYO's all-day dining venue Tea Lounge Kafu introduces a gluten-free "Fragrant Chestnut Afternoon Tea" (¥7,500), while the rooftop bar Kitano Arms Lounge pours a new autumn cocktail lineup starting at ¥1,750.
Hotel Kanazawa introduces an autumn afternoon tea built around Kaga vegetables and seasonal fruit, featuring a Gorojima Kintoki sweet potato tart and a gold leaf-topped Kyoho grape mousse. Available September 1 to November 30, 2026, at DINING TSUZUMI.
Kamakura Prince Hotel is offering an "Apple & Grape Afternoon Tea" featuring the fruits of the season, available from September 24 to November 16, 2026, at Restaurant Le Trianon.
From August 21 to October 15, 2026, Cafe & Bar Plaza inside Mito Plaza Hotel in Ibaraki is serving a limited-time Muscat Afternoon Tea Set for ¥4,800 per person, featuring Shine Muscat grapes delivered fresh from Honda Vineyard in Hitachiota alongside a tasting flight of the vineyard's recommended seasonal varieties and classic British scones.
Park Hyatt Kyoto's first-floor venue "The Living Room" is offering two autumn-limited tea menus — afternoon tea SUNLIT and evening high tea AFTERGLOW — featuring seasonal fruit and rich autumn ingredients paired with Japanese teas and wine. Available from September 19 to November 30, 2026.
From September 1, 2026, FIVE – Grill & Lounge at Hyatt Centric Kanazawa is serving a limited-time "Hokkaido Harvest Table" dinner course and afternoon tea built around Hokkaido's autumn ingredients, celebrating the upcoming opening of sister hotel Hyatt Centric Sapporo.
The Royal Park Hotel Iconic Tokyo Shiodome will serve an autumn afternoon tea called "Shine Muscat" at its 24F Bar Lounge "THE BAR" from September 1 to October 31, 2026, centered on a glistening shine muscat parfait alongside a wide range of sweet and savory dishes.
The Lobby Lounge at Shangri-La Tokyo will offer a Halloween Afternoon Tea featuring handcrafted nebuta lantern displays by nebuta artist Asako Kitamura from September 16 to October 31, followed by an Autumn Afternoon Tea from November 1 to 30, 2026, both showcasing seasonal ingredients such as chestnut, pumpkin, apple, and Pacific saury.
A seasonal "Shine Muscat Afternoon Tea" is being offered at Lounge South Court, Odakyu Hotel Century Southern Tower, from September 1 through November 30, 2026, featuring a three-tier stand of green-hued sweets and savories built around the "green jewel" shine muscat grape.
An autumn-themed afternoon tea built around sweet potato, chestnut, and pumpkin will be served at Lounge Momiji in Grand Prince Hotel Shintakanawa from September 17 to November 25, 2026.
Starting September 21, 2026, HOSHINOYA Okinawa offers a lineup of autumn programs — from a traditional Ryukyu performing arts evening and a healing scent-sachet workshop to a purple sweet potato dessert course and a yachimun pottery afternoon tea — inviting guests to savor the beauty of Ryukyu culture and the flavors of the season.
From September 24 to November 15, 2026, Mandarin Oriental, Tokyo presents a limited-time afternoon tea at the Oriental Lounge on the 38th floor, with sweets and savories inspired by J.M.W. Turner paintings shown in the National Museum of Western Art's "Turner: Painting the Sublime, in Dialogue with Contemporary Art".
From September 1, 2026, Scarpetta Tokyo is expanding its previously Saturday-only afternoon tea to run Tuesday through Saturday, with an eight-piece "Autumn Harvest Afternoon Tea" featuring grapes, pears, figs, and chestnuts, a new solo-friendly set, and a matching Champagne free-flow dinner course.
Sheraton Miyako Hotel Osaka is serving an autumn version of its "Night 和sweets" Japanese-style afternoon tea at Japanese Restaurant Uemachi on weekday evenings from September 1 to October 31, 2026, featuring chestnut, sweet potato, fig, and persimmon sweets alongside creative hand-rolled sushi.
Kimpton Shinjuku Tokyo's District restaurant introduces a limited-time autumn afternoon tea themed "Fall in Love, Fall in Flavor," available from September 15 to October 31, 2026, featuring purple sweet potato mont blanc, Japanese chestnut, pumpkin, and apple desserts alongside truffle-scented savories.
From September 1 to November 30, 2026, Nanki Shirahama Marriott Hotel's first-floor lounge is offering "Harvest Voyage Afternoon Tea — A Taste of Autumn Woven by Hokkaido and Wakayama," a seasonal menu of sweets and savories inspired by both regions' ingredients.
Park Hotel Tokyo is serving an autumn-limited afternoon tea at ART colours Dining on the 25th floor, featuring petits fours made with seasonal vegetables and fruits and a first collaboration with artist Mayako Nakamura, from September 1 to November 30, 2026.
A jewel-inspired afternoon tea featuring 8 sweets, savories, and an original mocktail built around Shine Muscat grapes, available September 1 through November 23, 2026 at the hotel's Main Lounge.
The Prince Kyoto Takaragaike is serving an autumn Japanese-style afternoon tea called "Kinshu no Minori," featuring seasonal flavors such as Tamba chestnut, persimmon, and Kyoho grape, at the historic "Saryo" tearoom on select dates from September to November 2026.
From September 16 to November 2, 2026, Cafe & Dining ZelkovA at The Strings Omotesando in Tokyo is offering a limited-time "Purple Bloom Afternoon Tea," an 11-item lineup of purple-hued sweets and savories built around sweet potato, chestnut, and Kyoho grapes.
A limited-time autumn afternoon tea themed around chestnut, pumpkin, and caramel is being served this season at six restaurant venues across Tokyo and Saitama, including THE PENTHOUSE with weekend terrace in Toyosu, where the menu runs from September 1 through November 30, 2026.
From September 1 to November 30, 2026, FOREST KITCHEN with Outdoor Living inside Hotel Metropolitan Sendai East offers a limited-time autumn afternoon tea featuring seasonal chestnut and pumpkin accented with caramel, including eight sweets, four savories, and a seasonal parfait.
From September 1 to November 30, 2026, restaurant GRILL TABLE and HARBOR CAFE at Kobe Marriott Hotel, along with crossfield with TERRACE LOUNGE in Osaka, offer a limited-time afternoon tea built around the season's chestnut, pumpkin, and caramel flavors.
The Living Room with SKY BAR on the 18th floor of Mitsui Garden Hotel Nagoya Premier is offering a limited-time afternoon tea from September 1 to November 30, 2026, pairing seasonal chestnut and pumpkin with fragrant caramel alongside about 10 kinds of sweets and savories.
From September 1 to October 31, 2026, Matsue Excel Hotel Tokyu in Shimane is serving a limited-time autumn afternoon tea centered on shine muscat grapes, paired with local ingredients such as Onan Town white corn and Miyakojima mango, along with Japanese black tea.
Nagaragawa Seiryu Hotel in Gifu City is offering a limited-time autumn afternoon tea featuring chestnut, pumpkin, and caramel, available from September 1 to November 30, 2026, at ¥3,000 per person.
From September 1 to October 31, 2026, The Prince Park Tower Tokyo's Lobby Lounge and Sky Bar & Dining Stellar Garden will serve "Autumn Afternoon Tea - A Gift from Hokkaido," featuring dishes made with Hokkaido pumpkin, apples, and mushrooms, including a Pumpkin Mont Blanc and a whelk and mushroom ajillo.
Shinjuku Prince Hotel's top-floor restaurant Japanese Dining & Bar FUGA is serving an autumn-themed Evening High Tea with free-flow wine, beer, and cocktails, available from September 1 through November 30, 2026, with sweeping night views over Shinjuku.
Yokohama Bay Sheraton Hotel & Towers is offering an Afternoon Tea Set – Shine Muscat at the 28th-floor Sky Lounge "Bay View" from August 1 to September 30, 2026, featuring the juicy grape across sweets and savories alongside free-flow sparkling wine and roast beef.
From September 14 to November 30, 2026, Yokohama Grand InterContinental Hotel's Lounge & Bar "Marine Blue" is serving a limited-time Shine Muscat and Pear Afternoon Tea featuring seasonal fruit sweets, autumn savory bites, and chestnut scones.
Hotel Chinzanso Tokyo's lobby lounge "Le Jardin" introduces a Halloween-themed afternoon tea featuring playful ghost, mummy, and bat motifs alongside autumn ingredients like chestnut and pumpkin, available from October 1 to 31, 2026.
From September 15 to November 16, 2026, Hotel InterContinental Tokyo Bay presents its first afternoon tea made with coffee from Bacha Coffee, pairing the Morocco-born brand's aromatic beans with shine muscat, pear, and chestnut across five dining venues and in-room dining.
From September 1 to 25, 2026, Royal Park Hotel's Chinese restaurant "Keikaen" in Nihonbashi, Tokyo debuts a Moon-Viewing Chinese Afternoon Tea inspired by the harvest moon, alongside a Lobster and Autumn Flavors lunch and dinner course running through October 31.
Sunshine City Prince Hotel in Ikebukuro will hold a Puella Magi Madoka Magica the Movie -Walpurgisnacht: Rising- collaboration event from August 22, 2026, featuring a themed concept room stay plan and a collaboration menu at COLLABORATION RESTAURANT IKEPRI CANVAS.
From September 16 to November 24, 2026, The Royal Park Hotel Iconic Nagoya's all-day dining restaurant THE 7th TERRACE offers an autumn-limited afternoon tea built around chestnuts, grapes, and pears, paired with a TWG Tea selection.
From September 1 to November 30, 2026, Tea Salon Pikake at Tokyo Prince Hotel is serving a limited-time "Shine Muscat Afternoon Tea," a three-tiered menu built around the jewel-like sweetness and aroma of Shine Muscat grapes, paired with a savory course featuring lobster royale.
EMBA KYOTO Grill Lounge at Four Seasons Hotel Kyoto introduces an autumn afternoon tea built around shine muscat, fig, chestnut, pear, and persimmon, available September 1 to November 30, 2026, from ¥7,000 per person.
The 6th floor Bar & Lounge ZATTA at Hilton Hiroshima is serving an autumn afternoon tea called "Harvest," built around persimmon, chestnut, pumpkin, pear, fig, and apple, from September 7 through November 8, 2026, priced at ¥4,700.
From September 1 to September 30, 2026, the 8th-floor French restaurant Pomme d'Adam at Marunouchi Hotel is offering an autumn afternoon tea built around the rich flavors of Kyoho grapes and Shine Muscat, with a lineup of sweets and savories celebrating the season's grape harvest.
From September 1 to November 30, 2026, the Chinese restaurant Chugoku Ryori Youmeiden at The Prince Park Tower Tokyo will serve its first Chinese Afternoon Tea, "A Harvest of Hokkaido and Chinese Tea," featuring Hokkaido ingredients, a new signature mala tang dish, and a choice of 12 Chinese teas.
Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe" is introducing an autumn edition of its Night Afternoon Tea from September 1, 2026, featuring shine muscat and melon desserts alongside a red snow crab and matsutake pasta and more than 30 free-flow drinks, with panoramic night views 150 meters above Tokyo.
A new seasonal afternoon tea, "Gratitude for Autumn's Bounty and Rich Blessings – Harvest Festival," is coming to the all-day dining restaurant "Terrace and Table" at Hotel Metropolitan Kawasaki on weekdays from September 1 through November 30, 2026, priced at ¥3,900 (tax and service charge included).
From July 30 to September 22, 2026, Hotel New Otani Makuhari is offering a two-day, one-night "Night Pool & Afternoon Tea Stay" plan that pairs an evening at the outdoor "Shell Pool" with a melon, mango, and peach afternoon tea set at the 24th-floor Bay Court Café.
Sapporo Prince Hotel's Chinese restaurant Fuyojo is serving a limited-time "Spicy & China Sweets" afternoon tea that pairs bold Sichuan-style spice with summery Chinese desserts, available through August 31, 2026.
On Friday, August 28, 2026, Strings Hotel Nagoya will turn its cathedral-view Cabana Garden blue for one night only with "STRINGS Blue Bubble Night," featuring a limited Chandon Brut blue cocktail, live jazz from Aichi University's Blue Stars Jazz Orchestra, a blue dress code with a Best Dresser Award, and an afternoon tea or evening high tea plan at the New York Lounge.
A limited-time "magic hour" themed afternoon tea collaboration between Oriental Hotel Fukuoka Hakata Station and Instagram influencer "aco" will be served at Cafe & Bar CROSS POINT from August 1 to September 30, 2026.
TIAD, Autograph Collection in Nagoya will host a one-night-only "Summer Night Lounge" on August 8, 2026, at its 3rd-floor Lounge, offering a luxurious high tea of savories and sweets alongside a free-flow of tea, wine, and Champagne for an elegant summer evening.
On September 27, 2026, Hotel Chourakukan in Kyoto will hold the one-day "Art Festival in CHOURAKUKAN 2026," themed "Architecture and Hospitality Culture," featuring a rare opening of its private Onari-no-Ma room, a Michelin-chef collaboration dinner, concerts, art exhibitions, and traditional tea and incense experiences.
From July 13, 2026, Ginza's Italian restaurant cucina del NABUCCO offers a new afternoon tea plan featuring housemade fresh cheese and seasonal savories, alongside freshly baked scones, seasonal desserts, and free-flow herbal tea.
Grand Prince Hotel Osaka Bay is hosting the "Minions & Monsters Afternoon Tea" daily from July 24 to September 3, 2026, marking the release of the movie Minions & Monsters. The tropical, character-themed menu features Minion and グーミー-inspired sweets, a movie-logo cookie with a set parfait, and Osaka-style savories at the hotel's Lobby Lounge.
Goryori Mukyu, a Japanese restaurant in Roppongi Hills, is holding a one-day, 10-guest-only tea gathering called "Mukyu Chaji" on August 8, 2026, in collaboration with Urasenke tea instructor Kyoko Ishikawa, pairing a specially designed Japanese afternoon tea with a chabako (tea box) tea ceremony.
Cafe "Toastina" at Sheraton Grande Tokyo Bay Hotel hosts a Hawaiian-themed "Tropical Sweets & Bakery" fair from August 1 to 31, 2026, featuring tropical parfaits and tarts, a sweets box, an afternoon tea, and a weekly Friday sweets buffet.
Shinjuku Prince Hotel is celebrating the August 7 release of Minions & Monsters with a themed collaboration room available August 1 to 31, 2026, and a Hollywood-inspired collaboration afternoon tea at Japanese Dining & Bar FUGA running July 21 to August 31, 2026.
From August 28 to October 12, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a Shine Muscat-themed afternoon tea featuring a tiara-like welcome parfait, six tea stand sweets including a whole-grape tuncaron, a Shine Muscat sandwich, and around 30 free-flow drinks.
From August 1 to September 30, 2025, The Ritz-Carlton, Fukuoka is offering a limited-time collaboration afternoon tea with Italian luxury leather brand Valextra at Cafe Diva on the 18th floor, featuring seasonal Kyushu fruit and an original Valextra charm.
Yokohama Bay Sheraton Hotel & Towers is running its popular night sweets buffet, Sweets Parade, with a Shine Muscat theme every Wednesday and Thursday from August 5 to October 1, 2026, in the Sea Wind lounge. A Shine Muscat afternoon tea set is also served daily from August 1 to October 1.
From July 17 to September 24, 2026, Anniversaire Café Minato Mirai Yokohama is holding its "ANNIVERSAIRE SUMMER 2026" fair, featuring a peach-themed "Momo-Kyun Sweets Collection" by day and a beer garden "SUMMER NIGHT FAIR" with harbor views by night.
Starting August 1, 2026, Bar & Dining CLOUDS on the 35th floor of Hilton Fukuoka Sea Hawk is offering "After 8," a nighttime afternoon tea paired with Fukuoka's glittering skyline, featuring a sweets wagon, three kinds of snacks, and a choice of cocktail, mocktail, or sparkling wine for ¥3,500 per person.
Available on weekdays through August 7, 2026, SORANO HOTEL's new "Private Retreat" plan pairs a 60-minute spa treatment with a seasonal Japanese-style afternoon tea in an 86-square-meter guest room, limited to one group per day, with optional access to the infinity pool.
From July 18 to September 25, 2026, The Westin Sendai is adding a new plan to its "My Melody Peach Tea Party" afternoon tea, pairing the experience with an original clear bottle, tote bag, and scarf themed "A Summer Gift From My Melody."
Aman Kyoto is serving a summer-only lunch and dinner course at The Living Pavilion by Aman through September 15, 2026, alongside a forest-garden-themed afternoon tea through August 31, offering a cool retreat from the Kyoto summer heat.
At House of Dior Ginza, Café Dior by Anne-Sophie Pic presents a refined afternoon tea uniting chef Anne-Sophie Pic's culinary artistry with Christian Dior's fashion heritage, featuring six mini savory and sweet creations inspired by his debut collection.
Hotel Chinzanso Tokyo's lobby lounge "Le Jardin" will host a beginner-friendly afternoon tea etiquette class for families on July 29 and August 19, 2026, pairing a peach and melon afternoon tea with lessons in British tea manners.
From August 1 to September 30, 2026, the JW Lounge on the 30th floor of JW Marriott Hotel Tokyo offers a limited-time afternoon tea inspired by Santa Maria Novella's "Giardini Medicei" fragrance collection, pairing sweets and savory dishes with the scents of the Medici family's gardens.
RISTORANTE E'VOLTA -il cielo- on the 16th floor of Mitsui Garden Hotel Ginza Premier is offering a summer-limited afternoon tea built around fresh white peach and rich mango, available from July 8 to September 8, 2026, with views of Tokyo Tower and the bay area.
Cafe & Dining ZelkovA at The Strings Omotesando in Tokyo is hosting the "Shine Muscat & Mango Juicy Summer Afternoon Tea" from August 12 to September 15, 2026, featuring a colorful lineup of Shine Muscat and ripe mango sweets alongside refreshing summer savory dishes.
Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe" has introduced a nighttime take on its popular afternoon tea from June 23, 2026, pairing peach-based sweets and a chef's original pasta course with over 30 free-flow drinks and panoramic night views 150 meters above Tokyo.
From July 15 to September 15, 2026, Anniversaire Café Omotesando is holding its "ANNIVERSAIRE SUMMER 2026" fair, featuring a peach-themed "Bijou" sweets collection by day and a cocktail-driven Summer Night Edition menu by night.
From June 16 through July 31, 2026, MAISON MARUNOUCHI at Four Seasons Hotel Tokyo at Marunouchi is serving a Miyazaki Mango Afternoon Tea packed with mango sweets and savory bites, part of Four Seasons Asia's "101 Days of Summer" campaign. The hotel's Bar & Champagne Lounge is also pouring three seasonal cocktails through August 31.
From September 1 to November 30, 2026, Hotel Indigo Inuyama Urakuen presents "The Colours of Autumn - Inuyama Afternoon Tea," a seasonal menu supervised by Inuyama tourism ambassador Ryoga Haruhi that traces the town's scenery, culture, and stories through seasonal sweets and savory dishes.
Tea & Cocktail "Garden Lounge" at Hotel New Otani (Tokyo) is serving a one-month-limited afternoon tea set built around strawberry, melon, and mango, available through July 31, 2026, at ¥8,200 per person.
Ryozen, the kappo restaurant at Banyan Tree Higashiyama Kyoto, is serving a summer afternoon tea from July 4 to August 31, 2026, built around kuzu ice, mizuyokan, and other cooling Kyoto-style sweets alongside seasonal savory dishes.
Maihama View Hotel by HULIC is serving a yellow-themed "Summer Fruits Afternoon Tea" at its Fantasy Dining Fleur from July 1 to August 31, 2026, with tropical sweets, savories, and the trending Dubai chocolate mochi, all enjoyed with no time limit.
Nakamachi Hyoka Ten, a natural ice specialty brand from Matsumoto, Nagano, is collaborating for the first time with Salt Consortium, whose restaurants and cafes in Tokyo, Kyoto, and Osaka have each created their own limited-edition kakigori using the same rare natural ice.
From July 1, 2026, TIAD, Autograph Collection in Nagoya introduces a new add-on for its afternoon tea, letting guests personalize their visit with a colored stick balloon and a message plate for birthdays, anniversaries, and other special occasions.
Yokohama Haikara Kimono-kan is running a summer plan that combines professional yukata dressing with afternoon tea at one of five Yokohama hotels, with three plan options starting from ¥9,500.
Blue Box Café by Natsuko Shoji at Tiffany Ginza is marking its first anniversary with a limited-time "1st Anniversary Afternoon Tea" and a seasonal "Peach Melba" dessert, available from July 1 to August 31, 2026.
Hotel Indigo Inuyama Urakuen in Aichi Prefecture is hosting an autumn sweets buffet centered on chestnuts, running from September 1 to November 30, 2026, featuring seasonal desserts blending Japanese and Western flavors.
Hotel New Otani (Tokyo, Makuhari, and Osaka) is hosting a one-month limited Strawberry, Melon & Mango Sweets Fair from July 1 to 31, 2026, featuring a sweets buffet, afternoon tea, and a range of seasonal shortcakes and desserts.
A night-themed summer collaboration event featuring Miffy runs across the Kobe Waterfront from July 30 to September 30, 2026, with collaboration tickets at Kobe Port Tower available via a dedicated reservation site opening July 2 at 6:00 PM.
THE OSAKA STATION HOTEL, Autograph Collection is bringing back its popular white peach afternoon tea for August 2026, featuring seasonal sweets, a parfait, and savory bites at THE LOBBY LOUNGE on the 29th floor.
Bar "2000" at Tokyo Dome Hotel is offering a new high tea experience featuring free-flow cocktails crafted by hotel bartenders alongside chef-curated appetizers, available from July 4, 2026, with sweeping views of Tokyo Dome City's illumination.
Karuizawa Asama Prince Hotel's new head chef presents a peach-inspired "adult tea party" buffet for two days only — July 19 and 20, 2026 — at ダイニング ブルーム, with panoramic views of Mt. Asama.
Park Hyatt Niseko HANAZONO offers a range of summer 2026 experiences, including a terrace BBQ dinner overlooking Mt. Yotei, kids cooking classes, the Mountain Lights art installation by Bruce Munro, and outdoor activities on the Shiribetsu River.
A summer tropical afternoon tea featuring mango, lychee, and passion fruit is available at the 20th-floor restaurant RISTORANTE E'VOLTA -Unico Polo- at Mitsui Garden Hotel Yokohama Minatomirai Premier from July 1 to August 31, 2026.
TAVERN by the green at The Strings Omotesando hosts a premium seasonal afternoon tea featuring juicy peaches and elegant Shine Muscat grapes from August 19 to September 30, 2026, with views of Omotesando's zelkova-lined boulevard.
From July 2026, the luxury resort Lomä Central Peaks in Shinano-machi, Nagano begins serving its "Immersed in Deep Green" afternoon tea. The summer course centers on seasonal apricots from Chikuma and white peaches, created by chef Kawaguchi of Pâtisserie Lomä, priced at 8,800 yen (tax included) per person.
From July 1 to August 20, 2026, Cafe & Bar Plaza inside Mito Plaza Hotel in Ibaraki is serving a limited-time Peach Afternoon Tea Set for ¥4,800 per person, featuring peach-forward sweets including a whole-peach dessert, Mirabelle tart, cold peach-yogurt soup, and classic British scones.
All-day Italian dining "EZARO" at Tokyu Stay Shibuya Ebisu is offering a summer-limited peach afternoon tea from June 29, 2026, developed with Daikanyama tea specialist "THÉSIER." The menu runs through September 30 and is priced at ¥4,980 (tax included) with 90-minute free-flow drinks.
Starting July 13, 2026, THE LOUNGE at Four Seasons Hotel Tokyo at Otemachi presents an Exotic Summer Afternoon Tea featuring ripe mango, pineapple, and exotic spices crafted by two acclaimed French chefs on the hotel's 39th floor.
THE LEGIAN TOKYO in Shibuya will offer "Peach & Blossom Summer Afternoon Tea" from July 1 to August 31, 2026, featuring a theatrical cotton candy dessert, free-flow drinks, and seasonal peach sweets at the top-floor resort restaurant.
Four Seasons Hotel Tokyo at Otemachi is offering a lineup of seasonal sweets and drinks this summer as part of the Asia-wide "101 Days of Summer" campaign, running from May 29 to September 6, 2026.
Hotel Chinzanso Tokyo's lobby lounge "Le Jardin" introduces a new afternoon tea featuring pear and fig as the star ingredients, available from August 17 to September 30, 2026.
Hotel Agora Osaka Moriguchi is hosting the "Peach & Fig Sweets Maison" sweets and lunch/dinner buffet from July 1 to August 31, 2026, featuring around 20 varieties of peach and fig sweets alongside open-kitchen dishes at The Loop restaurant on the first floor.
From July to September 2026, the 30th-floor "The 30th Dining Bar" at Futakotamagawa Excel Hotel Tokyu offers a summer afternoon tea featuring vibrant red, orange, and yellow seasonal treats alongside sweeping views of Futakotamagawa.
Atami Pearl Star Hotel is offering a seasonal afternoon tea featuring Shizuoka-grown melon and Yamanashi-grown peach in a lineup of creative sweets and savories, available from July 1 to August 31, 2026.
Fairmont Tokyo's lobby lounge "Vue Mer" on the 35th floor will serve two peach-themed afternoon teas — a Champagne-accented French style and a sake-inspired Japanese style — from July 1 to September 13, 2026.
The popular Peach Afternoon Tea Set and Peach Parfait are back for summer 2026 at FruFleur, a fruit and sweets cafe on the 12th floor of Abeno Harukas Kintetsu Main Store.
Starting July 18, 2026, Hilton Tokyo Odaiba's Japanese restaurant "Sakura" on the 3rd floor will offer a Japanese-style afternoon tea set on weekends and holidays, featuring wagashi sweets, artisan savories from tempura, teppanyaki, and sushi counters, and a self-serve kakigori station.
The Jackson Garden at Grand Green Osaka is offering a summer-limited Afternoon Tea BOX "Summer Breeze" from July 1 to August 30, 2026, featuring lobster open sandwiches sautéed in Échiré butter alongside seasonal fruit sweets.
From July 1 to August 31, 2026, JR Tower Hotel Nikko Sapporo hosts a seasonal restaurant fair "Summer Table" at three venues, featuring summer-inspired dishes, a panoramic lunch buffet, domestic eel over rice, melon parfait, peach granita, and a peach afternoon tea set.
Osaka Marriott Miyako Hotel is offering a limited-time afternoon tea featuring summer strawberries as the star ingredient, paired with savories and superfood-infused desserts, available from July 1 to September 30, 2026.
Café Tostina at Sheraton Grande Tokyo Bay Hotel is hosting the "Asian Tropical Sweets & Bakery" event from July 1 to 31, 2026, featuring tropical fruit-inspired sweets, bakery items, a sweets box, and afternoon tea.
The Prince Kyoto Takaragaike is serving a Japanese-style afternoon tea set featuring Fukujuen green teas paired with seasonal sweets and savories at the historic "Saryo" tearoom, available on select dates from July to August 2026.
Toba Kokusai Hotel in Mie Prefecture is serving a peach-filled afternoon tea inspired by the theme of "Shangri-La" at The Lobby Lounge, available from July 1 to August 31, 2026, with reservations required by 6:00 PM the day before.
Hotel Granvia Osaka is offering a "Retro" afternoon tea set featuring five classic sweets at two locations — the 1st floor Tea Lounge and the 19th floor River Head lounge — from July 1 to September 30, 2026.
Hotel Kanazawa in Ishikawa Prefecture is now accepting reservations for a summer-limited stay plan that includes the "金鼓〈KONKU〉" afternoon tea and breakfast, available from June 1 to August 31, 2026.
Hotel Granbach Tokyo Ginza is now serving a seasonal parfait inspired by the classic Peach Melba, reimagined with a wellness twist through fermented raspberries and house-made peach amazake.
Odakyu Hotel Century Southern Tower's Lounge South Court presents a peach fair featuring five luxurious peach desserts, running from July 1 to August 31, 2026.
Bar & Restaurant COCONOMA at Hotel & Residence Roppongi is offering a special peach afternoon tea from July 1 to August 31, 2026, featuring seven peach-themed sweets and a seasonal Peach Mojito.
Sapporo Prince Hotel's Sky Lounge Top of Prince is offering a summer-limited afternoon tea called "Soukei" (蒼景), themed around the vivid blues of Hokkaido's landscapes, from July 1 to August 31, 2026.
From July 1 to August 31, 2026, Hilton Tokyo Odaiba's Grillogy Bar & Grill on the 2nd floor is offering a summer-exclusive Peach Afternoon Tea featuring 9 peach-themed sweets and table service scones and sandwiches.
THE GATE HOTEL OSAKA by HULIC has opened its doors in Shinsaibashi, Osaka, marking the brand's first flagship property in the Kansai region with 223 rooms and a rooftop bar 120 meters above the city.
Starting June 16, 2026, Chishaku-in Saryo Kikyo — a tea salon within the historic Chishaku-in temple grounds in Kyoto — will offer a wa-modern shojin afternoon tea made exclusively from plant-based ingredients, available by reservation only and limited to 10 servings per day.
China Shadow at Strings Hotel Tokyo InterContinental is offering a summer limited mango menu in collaboration with CRAFT WONDER's MANGO WONDER liqueur, featuring Chinese afternoon tea, parfait, and savory dishes from July 8 through September 30, 2026.
The Ritz-Carlton Osaka is participating in the Marriott Bonvoy collaboration campaign with global girl group Twice, launching the "Candy Dream" Twice Afternoon Tea Buffet at its Italian restaurant Splendido from June 25, 2026.
TAVERN by the green at The Strings Omotesando in Tokyo is hosting the "Precious Summer Peach & Mango Afternoon Tea" from July 7 to August 18, 2026, featuring an elegant spread of peach and mango sweets alongside seasonal savory dishes.
The Tokyo EDITION, Ginza and The Tokyo EDITION, Toranomon are hosting two Pride Month events in June 2026 — a glamorous afternoon tea collaboration with M·A·C at Sophie at EDITION, and an electrifying night event featuring Cyber Jazz artist Solene Velvet at Gold Bar at EDITION.
This summer, the Tea Lounge Belcour at Kobe Portopia Hotel is offering a tropical afternoon tea set featuring mango, passion fruit, and seaside resort-inspired sweets and savories, available from June 29 to August 30, 2026.
From July 1 to August 31, 2026, voco Osaka Central in Kyomachibori is hosting a summer-limited afternoon tea inspired by the bittersweet feeling of first love, featuring fresh white peach and lemon flavors.
FAUCHON Hotel Kyoto is introducing two summer menus spotlighting "Kino Sato no Momo" peaches from Kinokawa City, the largest peach-producing area in western Japan, available from June 20 through August 11, 2026.
Gunma Flower Park Plus in Maebashi runs its early summer fair "Ajisai Matsuri" from June 13 to July 17, 2026, featuring around 5,000 hydrangeas in bloom, rainy-day indoor events, a first-ever cat-themed marché, and limited afternoon tea and workshop programs.
International Garden Hotel Narita in Chiba is offering a weekday-only casual afternoon tea for parents and children during the summer holidays, from July 21 to August 31, 2026, featuring 9 summer fruit sweets and 3 savory items on a shared gold circle stand.
The Café Restaurant Oasis at Utsunomiya Tobu Hotel Grande is serving a seasonal afternoon tea set featuring summer fruits from June 1 to August 31, 2026, priced at ¥5,000 per person.
Six Senses Kyoto is running a Honey & Botanical promotion from June 21 to August 22, 2026, featuring afternoon tea, two types of shaved ice desserts, and herbal drinks made with on-site-harvested honey and herbs.
Miyako City Osaka Tennoji is serving a special afternoon tea at its 17th-floor Sky Restaurant Etoile from July 1 to August 31, 2026, showcasing seasonal ingredients from both Hokkaido and Okinawa.
TIAD, Autograph Collection in Nagoya is offering a limited-time "Asian Afternoon Tea" from July 1 to September 13, 2026, featuring dishes inspired by countries participating in the upcoming 20th Asian Games held in Aichi.
A summer afternoon tea showcasing fresh Shine Muscat grapes and juicy peaches will be served at Lounge Momiji in Grand Prince Hotel Shintakanawa from July 9 to September 16, 2026.
FIVE – Grill & Lounge at Hyatt Centric Kanazawa is offering a summer afternoon tea featuring juicy peaches and large-grain blueberries from Noto, available from July 1 through August 31, 2026.
THE LOBBY LOUNGE on the 29th floor of THE OSAKA STATION HOTEL, Autograph Collection will serve a grape-themed afternoon tea featuring Queen Rouge®, Shine Muscat, and Nagano Purple from July 6 to 31, 2026.
From July 1 to September 30, 2026, Restaurant Ricomonte on the 15th floor of Toyama Excel Hotel Tokyu is offering a limited-time Shine Muscat Afternoon Tea, pairing juicy grapes with the rare aromatic herb kuromoji from Toga Village in Nanto, Toyama.
From July 1 to August 31, 2026, Tea Salon Pikake at Tokyo Prince Hotel offers a seasonal Summer Fruits Afternoon Tea featuring three tiers of vibrant summer fruits including white peach, mango, and melon.
UNWIND HOTEL & BAR Otaru is hosting UNWIND MARCHE on June 27, 2026, a free one-day event open to all visitors featuring a sweets market, high tea-style meals, live painting, jazz performances, and Hokkaido wine.
Hotel Metropolitan Edmont's dining cafe Beltempo in Iidabashi, Tokyo is serving a mango-forward afternoon tea set from July 1 through September 30, 2026, featuring handcrafted sweets, savories, and a free-flow drink menu of about 20 options.
Le Pristine Tokyo at Hotel Toranomon Hills is rolling out a series of summer limited menus from July to September 2026, featuring a southern Italy-themed dinner course, a Peach & Mango Afternoon Tea, weekly Thursday celebration dinners, and more.
From June 15 to August 27, 2026, the lounge La Jyho Terrace at Kyoto Century Hotel will serve monthly-rotating melon, peach, and mango tarts with unlimited coffee and tea on weekdays.
The Westin Hotel Sendai is hosting a My Melody-themed afternoon tea from July 18 to September 25, 2026, featuring peach sweets, Sendai local specialties, and exclusive character novelty gifts for each guest.
A limited-edition "Peach Afternoon Tea" is being offered at Lounge Southcourt, Odakyu Hotel Century Southern Tower, from July 1 through September 30, 2026, featuring a three-tier stand filled with peach-inspired sweets and savories.
From June 1 to August 31, 2026, Authent Hotel Otaru's top-floor lounge presents a seasonal afternoon tea featuring summer fruits, original mocktails, and elegant Otaru glassware, available on weekends and public holidays only.
From July 1 to August 31, 2026, FOREST KITCHEN with Outdoor Living at Hotel Metropolitan Sendai East is serving a limited-time afternoon tea highlighting the flavors of peach and Shine Muscat.
A seasonal afternoon tea themed around fresh peaches and Shine Muscat grapes is available at Nagaragawa Seiryu Hotel in Gifu City from July 1 to August 31, 2026, featuring 10 sweets, savories, and a variety of teas for ¥3,000 per person.
A summer-limited afternoon tea spotlighting the seasonal pairing of peach and shine muscat is available at two venues inside the Kobe Marriott Hotel from July 1 to August 31, 2026.
A seasonal afternoon tea themed around peach and Shine Muscat grapes is being served at six venues across Tokyo and Saitama from July 1 through August 31, 2026.
Starting June 18, 2026, The Ritz-Carlton, Osaka's Lobby Lounge will host the Color Palette Summer Picnic afternoon tea, followed by the Italian Seaside Picnic lunch buffet at Splendido from June 24.
Takamiya Teien Saryo in Fukuoka City's Minami Ward is hosting a limited-time summer afternoon tea themed around peach and shine muscat, available from July 1 through August 30, 2026.
TEA LOUNGE MAYFAIR at the Westin Miyako Hotel Kyoto will serve a summer-exclusive afternoon tea showcasing domestic peach and tropical mango from July 1 through August 31, 2026.
From June 29 to September 23, 2026, Mandarin Oriental, Tokyo offers a limited-quantity premium afternoon tea at the Oriental Lounge, featuring Christofle's new "Malmaison Riviera" tableware collection and inspired by the vibrant lifestyle of the French Riviera.
A limited-time collaboration lunch featuring Hokkaido's beloved Shimaenaga bird launches at the 22nd-floor Pegasus restaurant of Keio Plaza Hotel Sapporo from June 17 to September 25, 2026.
From June 12 to September 3, 2026, Fuji Speedway Hotel in Oyama, Shizuoka presents summer-limited dining experiences including the popular PEACH AFTERNOON TEA, seasonal dinner courses at TROFEO Italian and Robata OYAMA, and six summer herb cocktails at BAR 4563.
Hakone Gora Park is bringing back its popular hydrangea photo spot for June 2025, with over 100 pots of colorful blooms lining the steps toward the fountain pool. Seasonal sweets and a limited-time glass bead craft experience are also on offer.
A limited-time "Muscat Afternoon Tea" featuring fresh muscat grapes and seasonal ingredients comes to the Flying Stag Lounge & Bar at JW Marriott Hotel Nara from July 1 to August 31, 2026.
Kamakura Prince Hotel is selling a stay plan bundled with Hase-dera admission tickets and Ajisai-ji path entry tickets from June 6 to June 26, 2026, perfect for experiencing the ancient capital's signature rainy-season scenery.
Sheraton Grand Hotel Hiroshima's buffet restaurant "Bridge" is hosting a summer-limited sweets buffet featuring Häagen-Dazs ice cream on weekends and holidays from June to August 2026, with June spotlighting a matcha theme.
From July 16 to September 15, 2026, "THE 7th TERRACE" on the 7th floor of The Royal Park Hotel ICONIC Nagoya will serve a summer afternoon tea featuring colorful sweets with peach and mango, bamboo charcoal savory items, and 90-minute free-flow TWG Tea, priced at ¥5,000 per person.
The luxurious muskmelon shaved ice at Aman Kyoto's The Living Pavilion by Aman is back from June 15 to September 30, 2026, with a whole domestic muskmelon used per serving — a cool treat in a serene forest garden setting.
The Lobby Lounge at Kawagoe Prince Hotel is serving a peach-themed afternoon tea set in a vivid pink and aqua blue color palette from July 1 to August 31, 2026.
A premium wagon-service summer sweets buffet is running at La Jyho Terrace in Kyoto Century Hotel from June 13 to August 23, 2026, delivering colorful seasonal fruit desserts and savory dishes directly to guests' seats.
Chinese Restaurant Shinagawa Daihanten at Shinagawa Prince Hotel will serve a limited-time Chinese Afternoon Tea featuring summer fruits from June 22 to September 13, 2026, at ¥6,000 per person.
From June 11 to 30, 2026, Biwa-ko Otsu Prince Hotel is running a special restaurant fair featuring ¥3,500 lunch courses and afternoon tea at five restaurants along the shores of Lake Biwa, celebrating the hydrangea season.
Biwako Marriott Hotel in Shiga Prefecture will serve the "Peach Afternoon Tea with Rose Aroma" at its lakeside restaurant from July 1 to August 31, 2026, featuring eight peach-based sweets and savory dishes made with local Shiga ingredients.
The Prince Park Tower Tokyo's Lobby Lounge is offering a Hokkaido Melon Afternoon Tea from July 1 to August 31, 2026, featuring melon-centered sweets and savories made with Hokkaido ingredients including Ezo deer and water octopus.
New Otani Inn Yokohama Premium is launching a collaboration summer afternoon tea with Yokohama Hakkeijima Sea Paradise from June 1 to August 31, 2026. Guests receive a discount coupon for the theme park, making it easy to pair a relaxed hotel teatime with a day of summer fun at the sea-themed attraction.
Park Hotel Tokyo is serving a summer-limited afternoon tea at ART colours Dining on the 25th floor, featuring seasonal fruits like melon and mango, from June 1 to August 31, 2026.
Park Hyatt Kyoto's first-floor venue "The Living Room" is offering two limited summer afternoon tea menus, SUNLIT and AFTERGLOW, that express the changing expressions of the summer sky from midday through dusk. Available from July 1 to August 31, 2026.
From June 1 to August 31, 2026, the café restaurant "Current" at Hotel Atoll Emerald Miyakojima will offer a "Summer Asian Afternoon Tea" featuring locally grown yam, Miyakojima-produced ingredients, and vibrant tropical fruits.
From July 17 to August 23, 2026, TEA AND BAR at THE THOUSAND KYOTO serves a peach-themed afternoon tea featuring a peach parfait topped with spun sugar, six seasonal sweets, a fresh peach scone sandwich, and around 30 free-flow drinks.
Starting June 15, 2026, Komyuniti — the restaurant and bar on the first floor of YOTEL Tokyo Ginza — is serving a Summer Afternoon Tea through September 14, featuring colorful seasonal sweets, savory bites, and free-flow tea and coffee.
From June 1, 2026, Espacio Nagoya Castle in Nagoya's Nishi Ward introduces seasonal early summer menus at its 4th-floor restaurant and bar, including a fruit-themed afternoon tea and three premium Chinese dining courses.
Grand Nikko Awaji's lobby lounge "Lucciola" is offering a limited-time "Island Breeze Afternoon Tea" from June 1 to August 31, 2026, featuring tropical fruits paired with fresh local Awaji Island ingredients.
Bar & Dining "TORRENT" at SHIBUYA STREAM HOTEL in Shibuya will offer a limited-time afternoon tea from July 1 to August 9, 2026, celebrating colorful summer vegetables in playful, pop-inspired sweets and savory bites.
Sapporo Grand Hotel is holding a Blueberry Sweets Fair throughout June 2026, featuring an all-you-can-eat sweets buffet, afternoon tea sets, blueberry parfaits, and take-out cakes and breads — all centered on the sweet-tart flavors of fresh blueberries.
Yokohama Bay Sheraton Hotel & Towers' lounge Sea Wind is offering two premium shaved ice varieties and a peach & mango afternoon tea set from June 1, 2026.
A collaboration afternoon tea themed around yellow and pink diamonds — expressed through seasonal mango and peach — will be available at TWO ROOMS GRILL | BAR | GRILL & BAR in Aoyama, Tokyo, for a limited run from June 1 to 30, 2026.
From June 23 to August 11, 2026, Cafe & Dining ZelkovA at The Strings Omotesando serves up a luxurious summer afternoon tea spotlighting peach, melon, and mango across seven vibrant sweets, seasonal savory dishes, and free-flow drinks.
Kichijoji Excel Hotel Tokyu's 2nd-floor lounge SORAE is offering a summer-limited Lemon Afternoon Tea from June 1 to August 31, 2026, featuring lemon-accented sweets and savories alongside tea leaves from a beloved local Kichijoji specialty shop.
LOUANGE TOKYO Le Château opens on June 11, 2026, at The Landmark Nagoya Sakae HAERA B1F — the brand's first store in the Nagoya region, offering Nagoya-exclusive menus including afternoon tea, a cheese professional course, and art-inspired assiette de desserts.
Warner Bros. Studio Tour Tokyo – The Making of Harry Potter is rolling out an exciting summer lineup from June 9, 2026, including a Tom and Jerry collaboration event, seasonal limited menus, an Evening High Tea package, and an Original Wand-Making Workshop for school-age visitors.
From June 1 to September 30, 2026, THE KAHALA Lounge at The Kahala Hotel & Resort Yokohama will serve a seasonal "Mango on the Shinpancake," topping the brand's signature thin-rolled pancake with a whole ripe mango.
Lobby Lounge "Fontaine" at Sendai Royal Park Hotel will serve a seasonal summer afternoon tea set featuring peaches from Fukushima's "Kenjou Momo no Sato" and honey from Miyagi's EIGHT CROWNS, running from July 6 to August 31, 2026.
From June 1 to August 31, 2026, the lounge "Ariacara" at Hotel Nikko Alivila in Yomitan, Okinawa, presents the Alivila Birdcage Afternoon Tea themed around "el sol" — the Spanish word for "the sun."
From June 1 to August 31, 2026, the Nanki Shirahama Marriott Hotel's 1st-floor lounge is serving a seasonal whole peach custard parfait priced at 2,700 yen.
From June 1 to August 31, 2026, Pullman Tokyo Tamachi is serving a limited-time summer afternoon tea showcasing seasonal green fruits — muscat grapes, melon, and mango — alongside refreshing herbs and free-flow Ronnefeldt tea.
Conrad Osaka in Nakanoshima is launching the "Purple Moment" Açaí & Berry Afternoon Tea at its 40 Sky Bar & Lounge from June 8 to August 16, 2026, celebrating purple as one of 2026's trend colors through açaí, cranberry, blueberry, and other seasonal berries.
The Parisian chocolate specialty shop Le Chocolat Alain Ducasse is launching a summer 2026 limited menu at its dessert salon "Le Salon" at the Tokyo Workshop in Nihonbashi, starting May 26, featuring chocolate creations paired with fresh seasonal fruits.
A limited-time "Peach Afternoon Tea" showcasing seasonal peaches across sweet and savory creations will be served at Tokyo Dome Hotel's Sky Lounge & Dining "Artist Cafe" from June 23, 2026, 150 meters above the city.
Conrad Osaka is hosting a summer-limited sweets buffet featuring 16 SNS-popular sweets from 14 countries worldwide, running on Fridays, Saturdays, Sundays, and holidays from May 29 to September 13, 2026.
Starting May 22, 2026, The CHOYA Ginza BAR in Ginza will serve a limited-time shaved ice dessert featuring a deep blue night sky aesthetic and three original umeshu syrups, available through September 24.
From July 1 to August 31, 2026, Lounge & Dining G at Tokyo Marriott Hotel offers a summer-limited afternoon tea showcasing rare, tree-ripened peaches from Maruto Farm in Yamanashi, served in eight dessert creations and four savory bites.
The Biwako Otsu Prince Hotel in Otsu, Shiga is presenting "Peach Afternoon Tea" at its lakeside Lobby Lounge Port Nio from July 1 to August 31, 2026. The seasonal menu, created by an award-winning patissier, spotlights fresh peaches alongside local Shiga ingredients.
From May 27 to June 2, 2026, Hotel Chinzanso Tokyo will hold a one-week limited pop-up store at Ginza Mitsukoshi, bringing its beloved sweets, new limited cakes, and exclusive scones to Ginza for the very first time.
A new seasonal afternoon tea, "Summer Evening Afternoon Tea – A Moment of Evening Coolness," is coming to the all-day dining restaurant "Terrace and Table" at Hotel Metropolitan Kawasaki on weekdays from June 1 through August 31, 2026, priced at ¥4,600 per person.
Shin-Yokohama Prince Hotel is running a Pingu summer festival-themed collaboration from June 15 to August 31, 2026, featuring character afternoon tea at the 42nd-floor bar lounge, decorated concept rooms, and a skating package at KOSÉ Shin-Yokohama Skate Center.
A peach-themed limited-time afternoon tea featuring four handcrafted sweets and a MOMO Parfait is being held at Grand Prince Hotel Osaka Bay's Lobby Lounge on Fridays, Saturdays, Sundays, and holidays from June 5 through July 20, 2026.
Hilton Tokyo Odaiba's Japanese restaurant Sakura is running a weekend dessert buffet showcasing seasonal melon and mango sweets, set against views of Tokyo Bay and a lush Japanese garden.
From June 2 to September 30, 2026, the 24th-floor tea lounge at The Royal Park Hotel Iconic Nagoya will offer two contrasting summer shaved ice creations — one built around the fragrance of TWG Tea, the other around the layered depth of Uji matcha.
Cafe Prashanti at The Crown Palace Kochi is offering a reservation-only Afternoon Tea from May 1 to July 31, 2026, featuring seven original sweets crafted by the hotel's dedicated patissier alongside a savory selection, all served with a 2-hour free-flow drink option.
Two new Afternoon Tea supervised beverages launch at FamilyMart stores nationwide starting May 12 and May 19, 2026 — a rich Black Sugar Royal Milk Tea in a bottle can and a refreshing White Peach Rooibos Tea.
Two new Afternoon Tea-supervised drinks are coming to FamilyMart stores across Japan — the rich Famimaru Brown Sugar Royal Milk Tea on May 12 and the White Peach Rooibos Tea on May 19, 2026.
Dessert Cafe Chourakukan at Hotel Chourakukan in Higashiyama, Kyoto, will serve a limited-time "Tropical Mango Afternoon Tea" throughout July 2026, featuring tropical fruits in an elegant three-tiered tea stand presentation set inside a Meiji-era designated cultural property.
NAMIKI667 at Hyatt Centric Ginza Tokyo is offering a limited-time "Purple Afternoon Tea" from May 11 to June 30, 2026, with purple-hued sweets and savory bites inspired by blueberries, cassis, and lavender.
From June 1 to August 31, 2026, the Nankishirahama Marriott Hotel will hold its first-ever afternoon tea, showcasing Arakawa peaches from Wakayama with six sweets, four savories, and a selection of organic teas.
Starting May 14, 2026, PATISSERIE TOOTH TOOTH in Kobe is introducing a summer sweets lineup centered on ripe, golden mango — from an afternoon tea set to parfaits, crepes, and seasonal drinks.
Bar & Café Camellia at The Tokyo Station Hotel is offering the Marunouchi Jikan Cheese Afternoon Tea from June 1 to July 31, 2026, featuring 9 types of cheese across every dish — from New York Cheesecake to Mac 'n' Cheese Gratin — in a fun, American-inspired lineup.
TEA LOUNGE MAYFAIR at The Westin Miyako Kyoto in Higashiyama is serving a Crown Melon Parfait from June 1 to June 30, 2026, featuring seven layers of melon flavors and priced at ¥3,500 (tax and service charge included).
ANNIVERSAIRE CAFE OMOTESANDO in Minato City, Tokyo will run a limited-time matcha sweets fair, "THE Matcha Sweets Collection," from May 13 to July 7, 2026, featuring matcha desserts, cakes, drinks, and afternoon tea plans.
Starting June 1, 2026, Fiorentina at Grand Hyatt Tokyo will serve the hotel's first Italian afternoon tea, inspired by the Italian afternoon snack culture of "Merenda," with classic sweets like tiramisu, amaretti, and cannoli alongside savory dishes crafted by the Italian chef team.
Cafe & Dining ZelkovA at The Strings Omotesando will offer a new Honey Lemon Pancake inspired by an early summer flower garden, available from May 26 to July 6, 2026.
Forty-three scone and tea shops from across Japan gather at Iwataya Honten in Tenjin, Fukuoka, from May 20 to 25, 2026, for a six-day event celebrating the department store's 90th anniversary.
From May 15 to September 13, 2026, Hilton Nagoya's all-day dining venue InPlace 3-3 is running a Korean sweets-themed summer event featuring 16 desserts and a special afternoon tea experience with a complimentary Abib sheet mask.
MARY QUANT's water-blue themed "MIZUIRO COLLECTION" launches May 8, 2026, featuring fashion items and cosmetics inspired by the colors of early summer, along with a limited-time collaboration afternoon tea in Tokyo and Osaka.
W Osaka is hosting a collaboration afternoon tea with Italian fashion brand N°21 at its 3rd-floor LIVING ROOM, running from May 2 to July 31, 2026.
A seasonal "Matcha and Cherry Afternoon Tea" is on offer at the 20th-floor restaurant of Mitsui Garden Hotel Yokohama Minatomirai Premier from May 1 to June 30, 2026, along with three new matcha-themed seasonal cocktails at the adjoining BAR BELLO GATTI.
THE LOBBY LOUNGE on the 29th floor of THE OSAKA STATION HOTEL, Autograph Collection will host a Miyazaki mango-themed afternoon tea from June 1 to July 5, 2026, showcasing the fruit's rich sweetness through a range of elegant sweets and savories.
Cafe & Bar Plaza at Mito Plaza Hotel in Ibaraki is hosting a Japanese-style Evening High Tea on Fridays and Saturdays throughout May 2026, featuring seasonal Japanese appetizers, a main dish, and a 90-minute all-you-can-drink service.
Garden Dining Kanraku at the Sapporo Grand Hotel is launching a renewed "Japanese Afternoon Tea Set" from May 1, 2026, featuring seasonal dimsum and a variety of Japanese sweets in a three-tiered wooden box, served with premium Japanese tea.
From May 1, 2026, THE THOUSAND KYOTO's café and bar "TEA AND BAR" will offer three seasonal cakes, plus a melon parfait limited to just 10 servings daily from May 29.
Tokyo Bay Shiomi Prince Hotel is running a limited-time Early Summer Sale from April 27 to May 11, 2026, with approximately 30% off standard rates for stays from Golden Week through September 12.
British Hills in Tamura Village, Fukushima, will hold Rose Week from May 30 to July 5, 2026, featuring rose garden tours, rose-themed English culture lessons, special afternoon tea, and decorations throughout the resort, coinciding with the Fukushima Destination Campaign.
From June 1 to August 31, 2026, the Lobby Lounge Bamboo at Sheraton Miyako Hotel Tokyo will serve a seasonal "Summer Strawberry Afternoon Tea," featuring strawberry sweets, colorful summer savories, and free-flowing drinks from the TWG tea selection.
A limited-time bridal-themed fair running from May 1 to July 16, 2026, featuring a floral parfait, three seasonal drinks, afternoon tea plans, and refreshed lunch and dinner courses.
Metropolitan Grill on the second floor of Hilton Tokyo is hosting a "Hawaiian Meat Afternoon Tea" starting May 8. Savory Hawaiian-French fusion appetizers, wood-fired grills, and a 10-item dessert buffet await guests looking for a tropical resort escape in the heart of Tokyo.
Bistro Bourgogne, the 19th-floor restaurant at Mercure Yokosuka, is hosting a limited-time matcha-themed afternoon tea from May 1 to June 30, 2026, featuring exclusive sweets created in collaboration with Sakakura Sohonke, a Yokosuka wagashi shop established in 1891.
Miyako Hotel Amagasaki is offering a Mango Afternoon Tea from May 1 to June 30, 2026, with a three-tier stand themed around a fantasy game world where each layer tells its own story.
From June 1 to August 31, 2026, ROKU KYOTO presents seasonal summer menus at TENJIN All-day Dining and The Bar, featuring a "Summer Afternoon Tea -Aone-" alongside limited lunch, dinner, and cocktail offerings.
Sapporo Grand Hotel is holding a Lemon & Honey Sweets Fair from May 1 to May 31, 2026, with a sweets buffet, afternoon tea, a lemon-honey parfait, and seasonal baked goods spread across three in-hotel venues.
ESPACIO NAGOYA CASTLE in Nagoya is hosting a range of seasonal events for Golden Week and Mother's Day 2026 — from live accordion performances and a children's art tour stay plan to special dining packages and a spa and afternoon tea duo experience.
Four Seasons Hotel Kyoto is collaborating with French crystal house Baccarat for a limited-time summer afternoon tea from June 1 to August 31, featuring peach-themed sweets and luxurious savories served on a signature red crystal stand.
Hotel Chinzanso Tokyo's lobby lounge "Le Jardin" will serve a summer afternoon tea featuring peach and melon, available from July 1 to August 16, 2026, alongside a new Evening High Tea experience.
Hotel New Grand in Yokohama is serving a summer-themed afternoon tea set at Lobby Lounge La Terrasse from July 1 to August 31, 2026, featuring seasonal sweets and savory bites inspired by summer vacations.
Yokohama Artgrace Portside Villa is marking its 25th anniversary in 2026 with limited-time special plans across weddings, proposals, restaurant dining, and private banquets, each featuring exclusive perks as a thank-you to guests.
Anniversaire Café Minato Mirai Yokohama is offering the "Mariée Floral Celebration Afternoon Tea" from May 1 through July 16, 2026, featuring bride-inspired sweets, seasonal fruits, and colorful flowers on a newly redesigned three-tier stand.
Three restaurants at JR Tower Hotel Nikko Sapporo are serving seasonal menus centered on fresh herbs and early summer ingredients, running from May 1 through June 30, 2026.
The book lovers' cafe Salon Christie in Kanda, Tokyo, will offer a limited-time Sherlock Holmes-themed Evening Tea Set from May 7 to June 30, 2026, supervised by noted Holmes scholar Masatomi Higurashi.
Brasserie RÉGINE at The St. Regis Osaka will present "Bread & Flavor by Nespresso," running from May 2 to June 21, 2026, featuring an expressive lineup of croissants, savory breads, Nespresso coffee-inspired sweets, and original drinks.
A limited-time Early Summer Strawberry and Matcha Afternoon Tea will be available at five venues in Hakata, Tokyo, Nagoya, and Osaka from May 1 to June 30, 2026. The event features six seasonal sweets combining strawberry and matcha, starting from ¥5,800 per person.
From April 20 to June 20, 2026, Six Senses Kyoto runs a matcha promotion featuring an afternoon tea using Ippodo teas, a karesansui-inspired matcha parfait, seasonal café drinks, and a matcha bath salt workshop at the Alchemy Bar.
A limited-time collaboration afternoon tea featuring beloved Sanrio characters will be offered at THE SUN & THE MOON (Restaurant) on the 52nd floor of Roppongi Hills Mori Tower, from April 24 to June 21, 2026.
A limited-time strawberry and matcha afternoon tea is served at W XYZ Bar in Aloft Osaka Dojima from May 1 to June 30, 2026, starting at ¥5,900 per person.
Perched atop Venus Bridge in Kobe, Kobe Kitano Terrasse is launching a new "Sky Afternoon Tea" experience starting April 17, 2026, pairing French-inspired sweets and savories with exclusive access to a private VIP room for commemorative photos.
Lounge South Court on the 20th floor of Odakyu Hotel Century Southern Tower will offer a limited-time Melon Sweets Fair from May 1 to June 30, 2026, featuring five melon-themed desserts including a whole-melon sundae, parfait, roll cake, pudding, and a sweets sampler platter.
Starting in late April 2026, The Ritz-Carlton, Osaka will offer two seasonal highlights — a vibrant multi-berry afternoon buffet at Italian restaurant Splendido and an elegant Japanese tea afternoon tea at The Lobby Lounge — running through mid-June.
Café Toastina at Sheraton Grande Tokyo Bay Hotel in Urayasu, Chiba, will host a pistachio and nut-themed sweets and bakery fair from May 1 to May 31, 2026, featuring monthly sweets, bakery items, a sweets box, afternoon tea, and a Friday sweets buffet.
The Café & Bar LOKAL HOUSE at voco Osaka Central is launching a rose-themed afternoon tea from May 9 to June 30, 2026, with a dreamy pastel menu inspired by the nearby Utsubo Park rose season.
The Lobby Lounge at Westin Osaka Hotel is offering a limited-time Melon & Green Afternoon Tea from May 7 to June 20, 2026, with 10 house-made sweets and 4 savories built around five green ingredients.
A seasonal afternoon tea spotlighting mango and melon across 18 varieties — including 9 sweets, 3 savories, and unlimited scones and sandwiches — is coming to Grillogy Bar & Grill at Hilton Tokyo Odaiba from May 18 to June 30, 2026.
Restaurant Fontana at Hotel Okura Tokyo Bay in Urayasu, Chiba will offer a limited Italian-themed afternoon tea for six days in May 2026, showcasing traditional dolce from across Italy alongside Italian-inspired savory dishes.
Mampei Hotel in Karuizawa is releasing a Mother's Day gift set, "MAMPEI TEA TIME GIFT," featuring an original herbal tea and boulede neige cookies in two flavors. Pre-orders are open now, with delivery starting May 7, 2026.
The Prince Gallery Tokyo Kioicho is offering the "Rose Bouquet Parfait," a dessert inspired by a rose bouquet, at All-Day Dining OASIS GARDEN from May 1 to June 30, 2026. A seasonal rose-themed afternoon tea and cocktails are also on offer.
Starting May 1, 2026, The Royal Park Hotel Iconic Tokyo Shiodome launches a seasonal Evening High Tea "Melon & Mango" at its 24F Bar & Lounge "THE BAR," featuring monthly pasta, five savory dishes, and five melon and mango desserts paired with panoramic waterfront night views.
From May 15 to June 30, 2026, the Sky Lounge Top of Prince at Sapporo Prince Hotel presents a Japanese tea-themed afternoon tea in collaboration with Kyoto's historic tea house Fukujuen, pairing over 230 years of tea heritage with Hokkaido's finest local flavors.
Grand Hyatt Fukuoka is teaming up with Yame City producer Nakamura-en to offer a seasonal afternoon tea and concept order buffet centered on Yame tea, running from May through June 2026.
From May 7 to June 28, 2026, Rihga Royal Hotel Kyoto's lounge will serve a limited early-summer afternoon tea set featuring a basket filled with seven flower-themed sweets and nine savory items, limited to 10 sets per day.
1 Hotel Tokyo's signature "La Belle Vie Afternoon Tea" is introducing a melon-focused early summer collection, available from May 11 to July 20, 2026, at the NiNi restaurant on the 38th floor in Akasaka.
Starting April 15, 2026, Cafe au lait Tokyo in Shinagawa is offering a limited-time afternoon set combining end-of-season strawberries with a range of café au lait-infused sweets and two customizable drinks.
TWO ROOMS Grill | Bar in Kita-Aoyama is introducing a new Twilight High Tea experience from April 23, 2026 — an exclusive terrace-only dining plan featuring savory-led tea stands, NEWBY tea selections, and sweeping Tokyo skyline views as the sun sets.
From May 1 to June 30, 2026, Ryutenmon at Westin Hotel Tokyo serves a weekday-only dim sum afternoon tea featuring 20 items including freshly steamed dumplings, Hong Kong sweets, and matcha desserts for ¥8,200.
Benjamin Steakhouse at KITTE Osaka is serving a limited seasonal afternoon tea every weekend and public holiday from April 25 to June 28, 2026, featuring wagyu beef tagliata, matcha desserts, and one complimentary matcha cocktail or mocktail per guest.
Three venues in the Kanto region are offering a limited-time afternoon tea featuring matcha from Kyoto's Gion Tsujiri and sweets inspired by early-summer hydrangeas, available from mid-May through late June 2026.
ANA Crowne Plaza Hotel Kanazawa is offering a limited-time afternoon tea set in collaboration with Ishikawa Zoo, themed around a small zoo hidden in the forest, running from May 1 to June 30, 2026.
From June 5 to July 9, 2026, the 31st-floor Sky Dining Tenku at Nagoya Prince Hotel Sky Tower is hosting a Star Festival-themed afternoon tea featuring Tanabata-inspired sweets and savory dishes, with day and evening sessions available.
FIVE – Grill & Lounge at Hyatt Centric Kanazawa is offering a "Blissful Melon Afternoon Tea" from May 18 to June 30, 2026, showcasing seasonal melon in both sweet and savory creations.
Sky Dining Tenkū on the 31st floor of Nagoya Prince Hotel Sky Tower will host a Tanabata-themed afternoon tea and night afternoon tea from June 5 to July 9, 2026, featuring seasonal sweets and savories inspired by the star festival legend.
Princess Park Kurashiki (PPK), the reimagined Yumiko Igarashi Museum in Kurashiki's Bikan Historical Quarter, has introduced a reservation-only rooftop "Night Princess Plan" from 5:00 PM to 8:00 PM and an expanded "Longevity Celebration Plan" celebrating kanreki, koki, kiju, sanju, and beiju milestones with milestone-color dresses and afternoon tea.
The Royal Park Hotel Iconic Tokyo Shiodome will serve a refreshing melon and mango afternoon tea from May 1 to June 30, 2026, featuring a showstopping melon pudding parfait and a generous selection of sweets and savories.
The lobby lounge LATTICE LOUNGE at Hilton Kyoto is offering a colorful Spring Afternoon Tea featuring seasonal fruits and pastries from April 7 through June 19, 2026.
From May 11 to June 30, 2026, Tea Salon Pikake at Tokyo Prince Hotel offers a seasonal afternoon tea inspired by blooming hydrangeas, with colorful sweets and savories served against a backdrop of garden hydrangeas visible through large windows.
Set against the backdrop of Mt. Asama at around 1,000 meters elevation, Karuizawa Asama Golf Course begins its 2026 season on April 4, offering a new resort-style plan for pairs that combines golf, hot springs, and afternoon tea.
Park Hyatt Kyoto's first-floor The Living Room is offering an early summer afternoon tea from May 1 to June 30, 2026, with six kigo (seasonal haiku words) guiding each course alongside Japanese tea pairings.
From April 20 to June 21, 2026, the Chinese restaurant Shinagawa Daihanten at Shinagawa Prince Hotel serves a seasonal Chinese Afternoon Tea inspired by the colors of fresh spring foliage, featuring savory dishes, dim sum, and creative desserts for ¥6,000.
Café BEL AMER at the Jiyugaoka store introduces a seasonal lineup including a spring berry afternoon tea, a pistachio and strawberry parfait, and a chocolate strawberry dessert, available from April 1, 2026.
From May 11 to July 12, 2026, Park Hyatt Tokyo's The Peak Lounge & Bar is hosting a limited-time afternoon tea collaboration with top jeweler Harry Winston, inspired by the iconic sights and culture of New York City.
A seasonal afternoon tea pairing juicy melon sweets with fragrant matcha and vibrant green-themed savories is available at the Lobby Lounge Bamboo throughout May 2026.
Sogo Yokohama is hosting a British Fair from April 2 to 12, 2026, featuring approximately 55 shops with British teas, scones, tableware, fashion, and collectibles.
Odakyu Hotel Century Southern Tower's Southern Tower Dining and Lounge South Court on the 20th floor will offer a limited-time, reservation-only "Thanks Menu" throughout May 2026, featuring French-inspired lunch and dinner courses with a "Thank you" parfait, plus a melon afternoon tea with a non-alcoholic sparkling wine toast.
Restaurant Symphony on the 26th floor of The Westin Sendai is hosting a melon-themed afternoon tea from May 16 to July 17, 2026, spotlighting the sweetness and fragrance of Nishijima Mask Melon from Kochi Prefecture.
From April 25 through May 31, 2026, Hotel New Otani Tokyo is opening its rooftop Red Rose Garden — home to 30,000 red roses in 30 varieties — to select guests for a limited-time special event.
From May 7 to June 30, 2026, Kawagoe Prince Hotel's Lobby Lounge is hosting a special matcha afternoon tea set featuring matcha from Gion Tsujiri, a Kyoto tea brand with 160 years of history.
From May 1 to June 30, 2026, The Lobby Lounge at Shangri-La Tokyo will be offering a "Chocolat Garden Afternoon Tea" featuring chocolates from Belgian Royal Household chocolatier Pierre Marcolini, paired with seasonal fruits.
Lounge SouthCourt on the 20th floor of Hotel Century Southern Tower is bringing back its popular Melon Afternoon Tea for a limited run from May 1 to August 31, 2026, featuring domestic melon in sweets, savory dishes, and baked goods.
A spring-themed afternoon tea served on Francfranc tableware is coming to New Otani Inn Yokohama Premium from April 1, 2026, with a 500-yen Francfranc shopping ticket included.
From April 15 to June 15, 2025, The Ritz-Carlton, Fukuoka is teaming up with Bacha Coffee to deliver three exclusive coffee experiences, including an afternoon tea and hand-drip coffee service.
From April 29 to May 5, 2026, Shin Furano Prince Hotel will offer a seasonal afternoon tea experience inspired by the transition from winter snow to spring, served on the hotel's top-floor lounge overlooking the mountains of Furano.
The Italian Grill "Melodia" at Strings Hotel Tokyo InterContinental is offering a limited-time Mango Afternoon Tea from May 1 to June 30, 2026, featuring mango-inspired sweets, scones, and savories in a soaring 27-meter-high atrium.
Hacchoya Eki no Kura at Kanazawa Station's Hyakuban-gai Anto is featuring a new spring lineup of "Yell Oenka" artisan sweets, crafted through a collaboration between local Ishikawa farmers and wagashi confectioners, available from April 1 through mid-June 2026.
From April 20, 2026, JW Marriott Hotel Tokyo offers a matcha-themed lineup across its 30th-floor venues, including afternoon tea at the JW Lounge, seasonal pastries at Le Cres, and original matcha cocktails at the JW Bar.
Starting April 3, 2026, LEXUS MEETS... at Tokyo Midtown Hibiya adds a Sweet Selection to its popular afternoon tea menu along with a refreshing new grapefruit kakigori flavor supervised by Aichi's long-loved Shuugetsu-do confectionery.
From May 1 to June 30, 2026, the Biwako Marriott Hotel's 12th-floor restaurant "Grill & Dining G" will offer a limited-time parfait showcasing three distinctive teas from Shiga Prefecture, said to be the birthplace of Japanese tea.
CÉ LA VI TOKYO on the 18th floor of Tokyu Plaza Shibuya is launching "STRAWBERRY × FLEUR AFTERNOON TEA," a spring-limited experience featuring 12 sweets, 3 savories, and 19 types of free-flow drinks, running from April 1 to May 31, 2026.
Bar & Dining CLOUDS on the 35th floor of Hilton Fukuoka Sea Hawk is hosting a themed afternoon tea from May 1 to June 30, 2026, showcasing beloved classic sweets given a fresh, contemporary spin.
The Club InterContinental Lounge on the 20th floor of Hotel InterContinental Tokyo Bay is set to reopen on April 1, 2026, following a full renovation inspired by the themes of light and the sea.
THE LOBBY LOUNGE on the 29th floor of THE OSAKA STATION HOTEL, Autograph Collection will offer a cherry-themed afternoon tea from April 27 through May 31, 2026, featuring desserts, a parfait, and savory bites inspired by the season's first cherries.
To celebrate the 45th anniversary of Kobe Portopia Hotel and the upcoming 5th anniversary of the theater-style aquarium átoa, the hotel's Tea Lounge Belcour will offer a limited-time collaboration afternoon tea set from April 27 to June 28, 2026.
For the entire month of April 2026, Aloft Osaka Dojima serves a limited-time sakura afternoon tea featuring strawberry sweets, seasonal savories, and spring cocktails.
Dining Café Beltempo at Hotel Metropolitan Edmont Tokyo is offering an early summer afternoon tea set featuring cherry-themed desserts from May 1 to June 30, 2026.
Le Pristine Tokyo at Hotel Toranomon Hills is offering a series of early summer limited menus from May 1 to June 30, 2026, including an Italian regional dinner course, a Shine Muscat and musk melon afternoon tea, seasonal cocktails, and an evening canape plan.
A limited-time spring afternoon tea collaboration between Oriental Hotel Fukuoka Hakata Station and Instagram influencer "aco" will be served at Cafe & Bar CROSS POINT from April 1 to May 31, 2026.
From April 27 to June 30, 2026, the 8th-floor French restaurant Pomme d'Adam at Marunouchi Hotel near Tokyo Station is offering an early summer afternoon tea built around the refreshing sweetness of melon.
From May 7 to June 29, 2026, THE RAY restaurant at Rihga Royal Hotel Osaka offers a limited 20-servings-per-day Rose and Afternoon Tea Lunch, pairing French course cuisine with seven rose-inspired sweets.
Wolfgang's Steakhouse Fukuoka is serving a limited-time "Afternoon Tea Set Strawberry Ver." featuring Fukuoka-grown Amaou strawberries, available from April 1 to May 31, 2026.
Strings Hotel Nagoya celebrates its 10th anniversary with a one-night-only spring event on April 22, 2026, featuring Chandon Rosé as the welcome drink in a pink-themed Cabana Garden.
The matcha afternoon tea collaboration between FAUCHON Hotel Kyoto and long-established Uji tea house Tsujiri Heibei Honten returns for a second year, featuring a limited lacquerware stand version. A special matcha pairing dinner event is also planned for June.
The Lounge & Bar "Marine Blue" at the Yokohama Grand InterContinental Hotel is offering a luxurious melon-themed afternoon tea from May 11 to July 12, 2026, with creative sweets made from both red and green fleshed melon.
A collaboration cafe celebrating Nishimura Yuji's 10th anniversary is coming to Cafe Fan Base at Landmark Plaza in Yokohama Minato Mirai. The event features special plushie-friendly dining setups, interactive table technology, and a full character-themed menu running from April 15 to May 10, 2026.
Café Toastina at Sheraton Grande Tokyo Bay Hotel is set to offer a spring-themed sweets lineup featuring flaky pastry and tart doughs, along with a seasonal afternoon tea and a sweets box — running throughout April 2026.
Starting March 2026, the Michelin one-star gastronomy auberge VILLA COMMUNICO in Nara is offering an afternoon tea experience in its lounge with sweeping views of Mt. Wakakusa.
On April 5, 2026, Iseyama Hills in Yokohama opens its normally private Bamboo Court reception hall to the public for a one-day matcha-themed afternoon tea event featuring spring garden views.
Nagoya Kanko Hotel is holding its "Sakura Fair 2026," transforming the entire property with cherry blossom hues and offering a range of seasonal dining, stay, and spa experiences through spring 2026.
The 8th-floor Rooftop Terrace bar at Novotel Nara will offer a limited-time "Cherry Blossom Evening High Tea" from April 1 to May 31, 2026, featuring Nara's local ingredients, sakura-infused dishes, and free-flow drinks including rosé sparkling wine or champagne.
Enjoy 8 elegant rose-themed sweets paired with seasonal teas and an original mocktail, available May 7 through June 30, 2026 at the hotel's Main Lounge.
The Royal Park Hotel Iconic Osaka Midosuji will be offering a seasonal afternoon tea called "Saison des jeunes feuillages" at its 15th-floor bar and lounge, THE BAR, from April 29, 2026, featuring teas from the 300-year-old Kyoto tea shop Ippodo Tea.
Sendai Royal Park Hotel is serving a hydrangea-themed afternoon tea set called "Purple Garden" from May 2 to July 5, 2026, featuring blueberry roll cake, melon tart, butterfly pea chocolate cookies, and more — all enjoyed while gazing at the garden.
The Lounge at Westin Hotel Tokyo is offering two matcha-themed afternoon tea experiences from May 1 to June 30, 2026. A weekend menu (¥8,900) features 8 varieties of matcha desserts, while a weekday menu (¥7,500) blends Japanese and Western sweets — both served with views of the hotel's lush garden.
For five days in late April and early May 2026, Hotel New Grand in Yokohama opens its rarely seen Phoenix Room for a limited afternoon tea featuring seasonal sweets and savory bites, with views of fresh greenery from the historic main building.
Starting March 25, rickshaw rides through Shinjuku and Kabukicho run through May 5. The spring issue of free inbound magazine TOKYO CHEWY was also published on March 16, focused on cherry blossom and hanami culture.
Takano Fruit Tiara in Shinjuku offers a flower-inspired afternoon tea featuring strawberries and mango, paired with a 120-minute all-you-can-eat cut fruit buffet, running from April 1 to May 7, 2026.
The Ritz-Carlton, Tokyo and Paris haute joaillerie maison Chaumet are collaborating on the Bee de Chaumet Afternoon Tea, running from April 1 to May 31, 2026, on the 45th floor Lobby Lounge.
From April 1 to May 31, 2026, The Ritz-Carlton, Tokyo presents a special collaboration afternoon tea with Parisian high jewelry maison CHAUMET, available at The Lobby Lounge on the 45th floor.
Hotel New Otani Makuhari's outdoor garden restaurant "Shell the Garden" will host a special Golden Week gourmet event featuring open-air BBQ, a premium chef's dinner, and a poolside afternoon tea — with dogs now welcome, too.
The Top of Yokohama Bar Lounge on the 42nd floor of Shin-Yokohama Prince Hotel is offering a limited-time Chocolat & Fromage Afternoon Tea from April 1 to June 14, 2026, featuring an indulgent combination of rich chocolate, creamy cheese, and vibrant seasonal fruits.
Three restaurants at Utsunomiya Tobu Hotel Grande in Tochigi Prefecture are presenting special spring menus and limited-time events from March through May 2026, featuring seasonal Japanese cuisine, afternoon tea, teppanyaki courses, and a dessert buffet.
Starting March 15, 2026, the restaurant and bar Komyuniti at YOTEL Tokyo Ginza is offering a spring afternoon tea menu centered on cherry blossom and matcha, with 10 items combining Japanese and French culinary techniques.
The FLYER'S Afternoon Tea returns at Cafe & Dining "Flyer's Table" from April 1 to June 30, 2026, featuring a special "Noisette Citron" airplane-shaped choux cream puff exclusive to this season's menu.
Cafe&Bar KARIN × un treize at Rise Hotel Osaka Kitashinchi is offering a spring limited Strawberry Blossom Afternoon Tea, featuring nine strawberry sweets, savory bites, and a welcome drink, available daily in just 8 sets from March 11 to May 6, 2026.
Starting March 11, 2026, SunnyHills is now selling Jing Sheng Yu Taiwanese tea bags at its Ginza and Marunouchi stores as well as its official online store. Four varieties of authentic Taiwanese tea in tea bag format are available, each paired with a SunnyHills pastry for a Taiwanese-style tea time experience.
THE KAHALA Lounge at The Kahala Hotel & Resort Yokohama is hosting a "Sakura Drink Selection" from March 16 to April 15, 2026, featuring four original sakura cocktails, a sakura cream soda, and a sakura latte—perfect for brunch, afternoon tea, or bar time throughout the cherry blossom season.
Rose Hotel Yokohama's Brasserie Millie La Forêt is running a spring Strawberry Fair from March through April 2026, offering afternoon tea, a weekend sweets buffet, and a limited rose parfait showcasing premium strawberry varieties grown at Kitada Farm in Tokorozawa.
THE THOUSAND KYOTO is serving a matcha-themed afternoon tea inspired by Kyoto's lush new greenery and traditional garden aesthetics from April 17 to May 24, 2026.
Starting March 10, 2026, Cafe Kaila's Maihama branch at Ikspiari is offering a spring afternoon tea set — limited to 8 guests per day, with a tiered stand full of sweets, savories, and a mini acai bowl, plus unlimited drinks.
A limited two-month afternoon tea program inspired by Claude Monet's "On the Boat" will be offered at mesm Tokyo's 16th-floor bar & lounge Whisk from April 1 to May 31, 2026.
Warner Bros. Studio Tour Tokyo – The Making of Harry Potter is marking the 25th anniversary of Harry Potter and the Philosopher's Stone with a special event called "Invitation from Hogwarts," running from March 18 to September 6, 2026, and featuring limited-edition dishes and sweets inspired by iconic scenes from the film.
TIAD, Autograph Collection in Nagoya's Sakae district is extending its popular strawberry afternoon tea, showcasing the rare Aichi-brand strawberry "Mai Ichigo," through April 12, 2026.
Dorsett by Agora Osaka Sakai marks its first anniversary on March 25, 2026, with a new restaurant and a bayside afternoon tea limited to 30 servings per day, featuring Asian sweets and free-flow tea overlooking Sakai Old Port.
Hotel JAL City Fukuoka Tenjin will offer an "Easter Garden Afternoon Tea" at Cafe Contrail from April 3 to May 30, 2026, featuring 11 spring-themed sweets and 5 savory items inspired by Easter and a rabbit's garden tea party.
Due to overwhelming demand, the Super Sweets Buffet 2026 at Hotel New Otani Osaka's SATSUKI LOUNGE is extending its weekday hours until 8:00 PM from March 16 to March 31, 2026.
The Tokyo Station Hotel, just steps from Tokyo Station, is preparing cherry blossom-themed experiences for the spring season, including an original sakura map, an in-room afternoon tea plan, and seasonal menus at Bar & Café Camellia.
Restaurant Ricomonte on the 15th floor of Toyama Excel Hotel Tokyu will offer a limited-time "Mango & Melon Bloom Afternoon Tea" from April 1 to June 30, 2026, featuring edible flowers grown in Nanto City, Toyama Prefecture.
S.Weil by HOTEL NEW GRAND in Yokohama is offering a limited-edition honey tea bread featuring the Garden Bear mascot, with only 10 loaves available per day throughout May 2026.
Starting March 7, 2026, The Kahala Hotel & Resort Yokohama will sell a limited-edition Macadamia Nut Chocolate Sakura at THE KAHALA Collection. The spring-only confection pairs roasted macadamia nuts with sakura-flavored chocolate and a hint of salt.
Hotel Kanazawa in Ishikawa Prefecture is offering a limited spring stay plan featuring the "Aromatic Spring" afternoon tea, which pairs strawberries with spices and herbs for a sophisticated, grown-up tea experience — available from March through May 2026.
Kobe Seabus boh boh KOBE is running a special White Day cruise event from March 1 to 15, 2026, with pair discounts, Afternoon Tea sets, limited gift boxes, and white roses on the waters of Port of Kobe.
The 28th-floor bar lounge at Asakusa View Hotel is offering a spring limited-time afternoon tea called "Spring Collection," featuring 10 strawberry and sakura-themed sweets, 6 savories, and unlimited TWG Tea selections with sweeping views of Tokyo Skytree.
Hyatt Regency Tokyo and Pierre Hermé Paris are collaborating on a limited-edition spring-to-early-summer afternoon tea featuring citrus and floral sweets, running from April 1 to June 30, 2026.
The Sky Lounge Top of Prince on the 28th floor of Sapporo Prince Hotel is serving the second in its strawberry afternoon tea series, "RUBY MOMENTS," featuring ruby-red strawberries and chocolate from March 15 to May 14, 2026.
Café Toastina at Sheraton Grande Tokyo Bay Hotel is celebrating spring with a seasonal fair featuring strawberry and cherry blossom-themed sweets, bakery items, afternoon tea, and a Friday sweets buffet throughout March 2026.
From May 1 to June 30, 2026, Westin Hotel Tokyo's international restaurant The Terrace will hold a weekday-only matcha dessert buffet featuring about 20 varieties made with premium matcha from Uji, Kyoto and Nishio, Aichi.
A limited-time "Matcha and Sakura Afternoon Tea with Gion Tsujiri" is available at two restaurants in the Kanto region from April 1 to May 11, 2026, featuring rich matcha confections and spring-inspired flavors with seasonal strawberries.
HOTEL THE MITSUI KYOTO is offering a limited-time "Fresh Greenery Afternoon Tea" from April 29 to June 30, 2026, featuring seasonal sweets and savories in vibrant early-summer green hues, enjoyed alongside the courtyard's fresh green maple leaves.
Starting March 15, 2026, the Lobby Lounge at Oriental Hotel Okinawa Resort & Spa in Nago will offer a limited afternoon tea menu celebrating the shift from spring to early summer with domestic strawberry sweets and matcha creations.
Isetan Shinjuku's "British Fair 2026" runs March 11–17, 2026, bringing together over 100 food and lifestyle brands. This year's highlights include premium first-dough scones, approximately 40 varieties of takeout tea, and pub-style fish & chips and classic meat pies served at the ISEPUB pop-up.
From March 2 to May 1, 2026 (Monday–Friday, excluding March 20), Maihama View Hotel by HULIC is hosting a seasonal "Strawberry Afternoon Tea" featuring strawberry and cherry blossom sweets, savory dishes, and a soft drink bar. A lighter "Strawberry Dessert Stand" option is also on offer.
The Shinmonzen in Kyoto's Gion district is offering a Spring Afternoon Tea from March 1 through April 30, 2026, featuring seasonal strawberries, herbs, and spices under the supervision of patissier Kakimoto Akihiro of ASSEMBLAGES KAKIMOTO.
George Steuart Tea is hosting a two-day tea tasting event at Three Tiers, one of Tokyo's top British pastry salons, on March 14–15, 2026. Led by a tea instructor, the 90-minute sessions include tastings of five or more tea varieties and a pairing with Three Tiers' celebrated carrot cake.
Starting March 1, 2026, the Setouchi Harbor Restaurant at Kobe Suma Sea World Hotel introduces a new spring menu highlighting Hyogo Prefecture's seasonal produce, along with aquarium-inspired desserts and a refreshed afternoon tea set.
A seasonal "Spring Strawberry Afternoon Tea" is offered at The Lounge & Bar on the 16th floor of Courtyard by Marriott Fukui from March 2 to May 6, 2026, featuring a lineup of strawberry-inspired sweets and savories made with local and seasonal ingredients.
Starting March 7, 2026, Fantasy Dining Soleil at Maihama View Hotel by HULIC presents "Pétale de Fraise," a spring-themed afternoon tea buffet combining individual dessert stands with a savory buffet, running on Saturdays and Sundays through April 26.
Seaside Hotel Maiko Villa Kobe is launching its "Berry & Berry Afternoon Tea," a seasonal Kiyomi orange shortcake, a Hinamatsuri strawberry roll, and natural-yeast artisan breads starting March 1, 2026.
Specialty chocolate brand Minimal is introducing its Chocolate Afternoon Tea vol.10 at Azabudai Hills from April 4 to June 30, 2026, with a menu that pairs Japanese ingredients like matcha, amanatto, and hand-wrapped fruit daifuku with specialty cacao.
From May 1 to June 30, 2026, The Prince Park Tower Tokyo will serve a special afternoon tea featuring fully ripened mangoes from Miyazaki Prefecture paired with locally grown Japanese black tea.
Sushi Kappo Tomozuna on the 35th floor of the Hilton Fukuoka Sea Hawk is introducing a limited April–June 2026 menu for its afternoon tea-style sushi lunch "Karen," inspired by the lush greenery of early summer.
GRADATIONS restaurant on the 41st floor of Nagoya's Midland Square is offering a spring-themed afternoon tea and seasonal parfait from March 2 to April 26, 2026, with cheese-centered savory tartines and spring ingredients including cherry blossoms and strawberries.
![[Nagoya] Spring Princess Dress Experience & Afternoon Tea for Parents and Children at Strings Hotel Nagoya's 10th Anniversary](https://assets.hldycdn.com/cdn-cgi/image/format=webp,quality=75,width=400/60bb7a0a-e0b2-4ba5-b53a-5987acd496e2.png)
To celebrate its 10th anniversary, Strings Hotel Nagoya is offering a one-day-only spring plan on March 25, 2026, where children can dress up as princesses and enjoy an elegant afternoon tea together with their parents.
Starting March 1, 2026, Saryo Zeze in Nara offers a year-round afternoon tea series themed around the Eastern philosophy of yin-yang and the five elements, with seasonal menus rotating through wood, fire, metal, water, and earth.
From March 20 to April 19, 2026, Six Senses Kyoto will offer sakura-inspired afternoon tea, seasonal café treats, and cocktails inspired by the hotel's own weeping cherry blossom blooming in the courtyard.
Alice in Fantasy Land, the Alice in Wonderland-themed fantasy restaurant near JR Osaka Station, is hosting a limited-time Easter afternoon tea and course menu from March 1 through April 30, 2026.
From May 1 to June 30, 2026, Lobby Lounge La Terrasse at Hotel New Grand in Yokohama offers an elegant Rose Afternoon Tea featuring rose-garden-inspired sweets and savories, priced at ¥7,590 per person including tax and service charge.
The Ritz-Carlton, Osaka is hosting a spring strawberry series featuring the afternoon buffet "Strawberry Blossom" at Splendido from March 11, and the afternoon tea "Sakura & Strawberry Royal" at The Lobby Lounge from March 10, 2026.
Starting March 1, 2026, the bar VIVARIUM on the 19th floor of Sheraton Kagoshima is offering a limited-time afternoon tea featuring seasonal strawberries and rich chocolate, priced at ¥5,000 per person.
Tokyo Bay Shiomi Prince Hotel is bringing back its popular cherry blossom season event "Tide of SAKURA" this spring, featuring a boat cruise along the Oyokogawa River lined with approximately 270 cherry trees and a rickshaw stroll through the Shiomi area.
From March 1 to April 30, 2026, the Sky Lounge "Bay View" on the 28th floor of Yokohama Bay Sheraton Hotel & Towers is serving a spring-limited evening high tea themed around cherry blossoms and strawberries, set against Yokohama's glittering night views and live piano music.
Keio Plaza Hotel Sapporo presents a special spring lunch collaboration with Boku, Shimaenaga. featuring strawberries and berries in an afternoon tea-style menu from March to May 2026.
Authent Hotel Otaru introduces a limited-time strawberry-themed afternoon tea service featuring handcrafted sweets and savory dishes, available weekends and holidays from March 1 to May 31, 2026.
The Miyako Hotel Amagasaki will offer a Spring Strawberry Afternoon Tea from March 1 to April 30, 2026. The menu features a delightful selection of Italian-inspired strawberry desserts and Japanese sweets crafted by the hotel's pastry chef.
Celebrate spring with a limited-time afternoon tea featuring delicate cherry blossoms and fresh strawberries. Available March 1 to April 30, 2026, at LOUNGE PLUS on the 19th floor.
The luxury hotel debuts an array of spring-inspired offerings including a gluten-free strawberry parfait, teppanyaki afternoon tea with premium Japanese tea pairings, and craft cocktails from a world-renowned bartender.
Tokyo Bay Shiomi Prince Hotel introduces a new matcha-themed afternoon tea featuring melt-in-your-mouth desserts and savory delights, available from April 1 to June 30, 2026.
GRADATIONS restaurant on the 41st floor of Nagoya Midland Square is offering a limited-time Strawberry Orchard Parfait featuring six varieties of strawberries, including rare white strawberries, from February 19 to April 5, 2026.
Starting March 1, 2026, New Otani Inn Sapporo will offer an exclusive afternoon tea featuring spring-themed sweets served on Francfranc tableware, available for only 10 guests per day.
Mitsui Garden Hotel Nagoya Premier introduces a limited-time afternoon tea featuring strawberries and cherry blossoms from March 1 to April 30, 2026. Located 80 meters above ground with panoramic city views, the hotel's modern oriental restaurant offers an elegant spring experience.
Suiran Luxury Collection Hotel Kyoto launches a year-long afternoon tea experience celebrating Japan's fermentation culture, featuring seasonal menus and traditional wagashi in the scenic Arashiyama setting.
TEA MARIA, a tea sweets brand specializing in fragrant tea confections, is opening its first permanent store at Tobu Department Store Ikebukuro on February 20, 2026. The shop features signature Earl Grey macarons, Darjeeling hard baumkuchen, and Uva milk tea langues de chat.
Anniversaire Cafe Omotesando presents a limited-time Strawberry Celebration Sweets Fair from February 25 to May 12, 2026, featuring seasonal afternoon tea, desserts, cakes, and drinks celebrating spring with strawberries.
Chocolate specialty store BEL AMER presents seasonal spring menu at Jiyugaoka café from February 16, 2026. Experience afternoon tea, elegant desserts, and parfaits featuring seasonal strawberries and cherry blossoms.
Grand Hyatt Tokyo's French Kitchen presents the Spring Garden and Bunny Afternoon Tea, featuring bunny-themed treats like carrot cake, sakura blancmange with bunny ear chocolate, and mini burgers with bunny ear buns. Available from April 1 to May 31, 2026.
From March 17 to 31, 2026, The Prince Park Tower Tokyo presents a seasonal bar experience featuring Japanese craft gin cocktails, cherry blossom-themed high tea, and a photo-worthy garden overlooking Tokyo Tower.
A limited-time afternoon tea featuring strawberry daifuku and matcha affogato debuts at Tokyo Dome Hotel's 43rd-floor sky lounge, offering panoramic views from 150m above ground.
Hotel Indigo Inuyama Urakuen presents a special strawberry sweets buffet featuring over 10 unique desserts highlighting seasonal strawberries through March to May 2026, showcasing innovative flavor combinations and textures.
Experience cherry blossom-themed sweets and spring vegetable savories paired with Japanese tea at Lounge South Court from March 1 to April 30, 2026.
A book-lover's cafe introduces a spring-inspired afternoon tea experience celebrating Agatha Christie's beloved detective Miss Marple, featuring garden-themed treats and floral beverages.
Sheraton Miyako Hotel Osaka will host its 20th Ronnefeldt Tea Seminar featuring African tea on April 16, 2026, with tastings and an original course menu incorporating Ronnefeldt tea.
The OneFive Villa Fukuoka introduces a seasonal afternoon tea featuring spring flavors and ingredients, available as an in-room service for hotel guests from February 15 to May 17, 2026.
Grand Hyatt Fukuoka marks its 30th anniversary in April 2026 with a year-long series of special offerings including exclusive stays, dining experiences, and limited-edition products.
Choose between all-you-can-eat fresh strawberries or a three-variety tasting experience at this limited-time afternoon tea event running weekends and holidays from March 6 to May 31, 2026.
Hotel Chinzan-so Tokyo's lobby lounge Le Jardin presents an afternoon tea collaboration with the historic Tsujiri tea house, featuring Uji tea paired with two types of chocolate across different periods.
From March 3rd, the InterContinental Yokohama Pier 8 presents a spring-themed afternoon tea featuring seasonal ingredients like new onions and sakura shrimp, capturing the freshness and joy of the season.
Rihga Royal Hotel Kyoto will offer a basket-style Picnic Afternoon Tea Set filled with spring strawberry sweets from March 1 to May 6, 2026, at its lounge.
A limited-time pink strawberry afternoon tea inspired by the Queen of Hearts' love letter is now available at Alice in the Country of Picture Books in Shinjuku. Featuring strawberry sweets, savory dishes, and optional drink upgrades through April 30th.
DRESSY CAFE introduces a limited-time Aurora Princess Dress and Cherry Blossom Fair across its Osaka, Nagoya, and Kamakura locations, featuring special sakura-themed sweets, drinks, and an enchanting nighttime event.
Seven JR West Hotels across Japan are serving special strawberry sweets this spring, featuring fresh strawberry tastings, award-winning patissier-supervised buffets, and local strawberry specialties from February through May 2026.
Tokyo Prince Hotel presents a limited-time afternoon tea featuring retro desserts inspired by classic Showa-era cafes, available from March 7 to May 10, 2026.
Alice in Fantasy Land in Osaka's Umeda district introduces special Valentine's dessert offerings for February 2026, featuring personalized chocolate messages and a strawberry-themed afternoon tea set.
From March 1 to May 31, 2026, enjoy a luxurious strawberry-themed high tea experience with free-flow champagne and cocktails at Bar19 on the hotel's top floor.
From March 8 to June 7, 2026, the Hilton Okinawa Miyakojima Resort will offer a special afternoon tea highlighting strawberries grown in the island's southern sun.
Sheraton Miyako Hotel Osaka presents special "Happy Yellow" themed menus and accommodation plans from March 1 to 31, 2026, celebrating the 10th anniversary of Happy Woman Festa with renewed dining options and elegant floral decorations.
Stadium City Hotel Nagasaki announces its spring special event "Spring Palette – The Splendor of Spring Painted by Ingredients," featuring colorful seasonal limited menus, strawberry afternoon tea, and a strawberry buffet across five restaurants and bars.
Located on the 26th floor of Strings Hotel Tokyo InterContinental, China Shadow introduces seasonal limited menus featuring fresh strawberries and cherry blossoms, including a Chinese afternoon tea with 7 sweets and savory dishes, dim sum lunch, and an exclusive parfait & savory set.
The hotel presents its second strawberry buffet featuring unique Japanese-Western fusion desserts with locally-sourced Aichi strawberries from March 20 to June 4, 2026.
Starting February 10th, ALL DAY CAFE & DINING The Blue Bell in Yokohama's Minato Mirai 21 will launch a special limited-time menu featuring chocolate from Japanese bean-to-bar chocolate brand Minimal - Bean to Bar Chocolate -.
Pullman Tokyo Tamachi will offer a special cherry blossom-themed afternoon tea from March 1 to April 30, 2026. Featuring seven exquisite sweets inspired by Japanese flavors including sakura, matcha, and yuzu, guests can enjoy the fleeting beauty of spring with views of cherry blossoms through panoramic windows.
From February 16 to April 30, 2026, the St. Regis Hotel Osaka offers an exclusive afternoon tea collaboration with traditional Japanese confectioner Taneya, celebrating spring with fresh strawberries and wagashi artistry.
Four Seasons Hotel Kyoto introduces a spring-themed Lemon & Honey Afternoon Tea from March 1 to May 31, featuring seasonal sweets and savories, alongside limited matcha parfait and cherry-themed takeaway items.
Luxury chocolate brand La Maison du Chocolat brings Parisian elegance to Tokyo with a special Valentine's campaign featuring floral decorations by renowned florist Nicolai Bergmann at two select locations.
The Royal Park Hotel Iconic Nagoya introduces a spring-limited "hand-filled monaka" experience, where guests can layer colorful toppings on crispy wafer shells. Available from March 3rd to May 30th, 2026.
PATISSERIE TOOTH TOOTH in Kobe launches a spring collection of strawberry and flower-themed sweets and drinks, including afternoon tea sets, parfaits, crepes, and floral beverages from February 19, 2026.
Hotel New Otani Osaka's legendary strawberry buffet concludes its 2026 season with a stunning finale. From April 1-28, enjoy an enchanting collection of sweets combining strawberries, cherry blossoms, and matcha in this special spring celebration.
Two new cafes join the popular "Ichigosando 2026" collaboration, featuring Saga's premium strawberry brand in exclusive desserts and drinks at 12 Omotesando locations through March 31.
Sheraton Miyako Hotel Tokyo presents a seasonal afternoon tea featuring cherry blossom-inspired sweets and spring-themed savories from March 1 to April 30, 2026, with an all-you-can-eat strawberry option.
From March to April 2026, thirteen restaurants and hotels across Japan will offer special spring-themed afternoon tea featuring strawberries and cherry blossoms, celebrating the season with elegant sweets and savory dishes.
The Westin Osaka announces its seasonal Strawberry Afternoon Tea from March 1 to May 6, 2026, featuring rare Amarin strawberries in an elegant dessert collection. Each guest receives their own tiered stand filled with strawberry-focused treats at the lobby lounge.
Hotel Kanazawa introduces a sophisticated strawberry afternoon tea combining sweet spring flavors with cardamom, cinnamon, and basil. Available March 1 to May 31, 2026, at DINING TSUZUMI.
Fairmont Tokyo introduces two cherry blossom-themed afternoon teas celebrating spring in both Paris and Tokyo, along with seasonal parfaits, cakes, and macarons at Vue Mer lobby lounge.
Hyatt Centric Kanazawa launches the second edition of its popular Cheese Afternoon Tea, featuring cheeses from around the world in creative sweets and savory dishes. Available from March 1 to May 17, 2026.
The Westin Hotel Sendai presents a limited-time cherry blossom high tea featuring seasonal Japanese ingredients, stunning 26th-floor city views, and delicate sakura-inspired dishes from March 13 to April 12, 2026.
Experience an exclusive suite stay with strawberry-themed afternoon tea delivered to your room at Sapporo Prince Hotel. Available from March 16 to May 14, 2026, this limited plan offers a luxurious spring getaway.
Four Seasons Hotel Osaka presents its 2026 Spring Cherry Blossom Promotion "SPRING AWAKENING," featuring cherry blossom-themed afternoon tea, seasonal dining menus, spa treatments, and exclusive river cruise experiences throughout the hotel.
Enjoy a modern twist on hanami at Tokyo's Shinagawa Prince Hotel with their limited-time Sky Cherry Blossom Viewing Afternoon Tea, featuring sakura and strawberry delights on the 39th floor from March 1 to April 15, 2026.
ANA Crowne Plaza Hotel Kobe presents a special Valentine's afternoon tea collaboration with DARVISH GALLERY from February 7-19, 2026. Enjoy love-themed sweets surrounded by curated art pieces in an elegant lounge setting.
From February 16 to April 30, 2026, Nagoya Prince Hotel Sky Tower offers exclusive collaboration menus inspired by the upcoming film Wicked For Good, making it the only hotel in Japan to partner with this highly anticipated movie.
Restaurant Lounge Sentaki at Nara Royal Hotel is offering a special Strawberry Afternoon Tea until March 15, featuring the rich and sweet Kotoka strawberries from Nara Prefecture, with a delightful mix of Japanese and Western desserts.
THE 7th TERRACE at The Royal Park Hotel Iconic Nagoya presents a spring-themed afternoon tea featuring delicate cherry blossom pink and vibrant matcha green sweets alongside seasonal savories. Available from March 11 to April 21, 2026.
A luxurious afternoon tea featuring strawberries and spring flavors debuts at Waldorf Astoria Osaka from February 1st, created by Bocuse d'Or Japan finalist Chef Tsuchiya.
The Prince Park Tower Tokyo is offering a collaboration afternoon tea themed after the movie Wicked: For Good from February 16 to April 30, 2026. The afternoon tea features sweets and savories inspired by Elphaba and Glinda's key colors of green and pink, along with items representing the Yellow Brick Road and iconic elements from the film.
From March 1 to May 10, 2026, DoubleTree by Hilton Tokyo Ariake introduces its inaugural seasonal afternoon tea featuring cherry blossom and strawberry themes. The limited-time offering includes both dine-in and takeout options.
From March 1 to April 19, 2026, The Prince Kyoto Takaragaike will offer a limited Japanese-style afternoon tea set in its historic "Saryō" tea house, a sukiya-style architectural masterpiece designed by renowned architect Murano Togo.
To celebrate the Longines Archive Exhibition showcasing the Swiss watchmaker's heritage, Conrad Tokyo presents a special collaboration afternoon tea inspired by the Longines PrimaLuna collection. Running from March 1 to April 30, 2026, at the 28th floor TwentyEight Bar & Lounge.
From March 1 to April 30, 2026, Miyako Hotel Yokkaichi presents a luxurious strawberry-themed afternoon tea featuring baked cheesecake, strawberry montblanc, and strawberry eclairs at Restaurant & Guest Lounge Palmière.