Starting September 15, Hotel InterContinental Tokyo Bay (1-16-2 Kaigan, Minato-ku, Tokyo; Head General Manager: Hiroyuki Miyata) is introducing its first afternoon tea made with coffee from Bacha Coffee, the legendary Marrakech, Morocco-born brand that has captivated celebrities around the world and made its Japan debut in 2025. Built around the theme of an elegant autumn afternoon inside a Marrakech palace, the limited-time "Autumn Palace Afternoon Tea with Bacha Coffee" pairs Bacha Coffee's rich aroma with the season's flavors — shine muscat, pear, and chestnut. The tea service runs from September 15 to November 16 at five venues, including New York Lounge, as well as in-room dining.
For the special dish, Italian marron cream is layered with domestic chestnuts and finished with the rich aroma of Bacha Coffee's signature "1910 Coffee" — a Mont Blanc called "Palais de Marron."
The petit gateaux lineup includes a jewel-like gelée topped with shine muscat and seasonal grapes, a honey-caramelized pear tart, a velvet tiramisu made with floral Sidamo Mountain Coffee, a mousse pairing tart apricot with rich pistachio, and a macaron inspired by the roses that bloom in Marrakech. Scones come in two flavors — apple cinnamon and chocolat orange — served freshly baked with apricot jam, raspberry jam, and clotted cream.
Savories vary by venue. At the two lounges, six dishes drawing on Moroccan traditional cooking, such as a Quiche Lorraine in harira style and a basil couscous in Caprese style, are served from the main dining restaurant Fine Dining La Provence.
At Tokyo Ocean View Dining Manhattan, which looks out over Tokyo Bay, guests instead choose their own appetizers from a buffet board and arrange them on a single plate, in a style exclusive to Manhattan. Italian Dining Zillion and Fine Dining La Provence, meanwhile, offer lunch and dinner courses that come with an afternoon-tea-style dessert, so guests can pick the venue that best suits the occasion and their preference.
At New York Lounge and Hudson Lounge, guests can also add a set that includes one cup of the signature "1910 Coffee" to their afternoon tea, for a deeper pairing of coffee and sweets.
For a limited time, guests at New York Lounge also receive a complimentary drip bag (one packet) of Bacha Coffee's popular Seville Orange Coffee blend.
New York Lounge is also offering, for a limited number of tables, an exclusive Floral Table Coordinate Plan that dresses the table in flowers and decor inspired by a Marrakech palace, making tea time more glamorous and photogenic. Guests can take the flowers home afterward, making it a fitting choice for birthdays, anniversaries, and other celebrations.
Event Overview
- Theme: Autumn Palace Afternoon Tea with Bacha Coffee
- Period: September 15 (Tuesday) to November 16 (Monday), 2026
- Venues: New York Lounge By InterContinental Tokyo Bay (1F), Hudson Lounge (1F), Tokyo Ocean View Dining Manhattan (6F), in-room dining, plus lunch and dinner courses with an afternoon-tea-style dessert at Fine Dining La Provence (1F) and Italian Dining Zillion (1F)
- Reservations & Inquiries: 03-5404-2222 (main) / Official website
Menu Highlights
Items marked with an asterisk () are served only at New York Lounge, Hudson Lounge, Manhattan, and in-room dining.*
Special Dish
Palais de Marron (*): A Mont Blanc layering Italian marron cream with domestic chestnuts, finished with the fragrant aroma of the signature "1910 Coffee."
Petit Gateaux
- Autumn Jewel Gelée (*): A glass-served sweet combining a red-and-white grape gelée with shine muscat and seasonal grapes for a taste of autumn's harvest.
- Velvet Tiramisu: A smooth tiramisu mousse layered over a chocolate-coffee sauce made with the floral, cacao-toned Sidamo Mountain Coffee, finished with a coffee-bean-shaped chocolate accent.
- Pavillon Orange: An orange and apricot mousse hiding a pistachio mousse, paired with a sucrée scented by the autumn-fruit-and-spice notes of Autumn Holiday Coffee.
- Amber Pear Tart: A tart pairing honey-caramelized pear with a coffee caramel chantilly made with the orange-fragrant Seville Orange Coffee.
- Rose de Marrakech: A macaron inspired by the roses of Marrakech, capturing the aroma of rose and raspberry.
Scones (*)
Apple cinnamon and chocolat orange scones, served with apricot jam, raspberry jam, and clotted cream.
Savories (New York Lounge, Hudson Lounge, in-room dining)
Onion soup, pumpkin and prosciutto salad, chicken breast and mushroom blancmange, basil couscous in Caprese style, smoked salmon and sour cream blini, and Quiche Lorraine in harira style.
Venue Details
Prices are tax included; service charge is not included.
New York Lounge By InterContinental Tokyo Bay (1F)
Guests can spend an elegant tea time in a luxurious space furnished with relaxed sofa seating.
- Hours: 11:30 AM–7:00 PM (L.O.)
- Afternoon Tea — ¥8,250: Welcome drink (rosé sparkling wine), special dish, 5 kinds of petit gateaux, scones, savories, and 28 kinds of drinks (3 kinds of classic tea, 2 kinds of herbal tea, 5 kinds of flavored tea, 2 kinds of Japanese tea, 6 kinds of coffee, iced coffee, iced café au lait, iced tea, 3 kinds of juice, non-alcoholic sparkling wine, and more)
- Special Drink (Non-Alcoholic) Set — ¥9,570: A special drink paired with the Afternoon Tea set. The special drink is made with kiwi syrup, orange juice, mango purée, mango sauce, passion fruit syrup, rose syrup, cranberry juice, soda, dried orange slice, edible flower, and thyme.
- Signature "1910 Coffee" (1 Cup) Set — ¥9,900: One cup of Bacha Coffee's signature "1910 Coffee" paired with the Afternoon Tea set.
- Floral Table Coordinate Plan — ¥12,650: A limited number of tables dressed with Marrakech palace-inspired flowers and exotic decor for a more glamorous, photogenic tea time. The flowers can be taken home, making this a fitting choice for birthdays, anniversaries, and other gatherings.
- Gift: A complimentary drip bag (one packet) of Bacha Coffee's Seville Orange Coffee, for a limited time.
Hudson Lounge (1F)
This symbolic hotel lounge, complete with a fireplace and bar, offers a stylish setting for an escape from the everyday.
- Hours: 11:30 AM–7:30 PM (L.O.)
- Afternoon Tea — ¥7,150: Special dish, 5 kinds of petit gateaux, scones, savories, and 27 kinds of drinks (6 kinds of coffee, iced coffee, iced café au lait, iced tea, 2 kinds of Japanese tea, 2 kinds of classic tea, 2 kinds of herbal tea, 5 kinds of flavored tea, 3 kinds of juice, non-alcoholic sparkling wine, and more)
- Signature "1910 Coffee" (1 Cup) Set — ¥8,800: One cup of Bacha Coffee's signature "1910 Coffee" paired with the Afternoon Tea set.
Tokyo Ocean View Dining Manhattan (6F)
Bathed in natural light and overlooking Tokyo Bay, the restaurant lets guests enjoy lunch and tea time with views of the Rainbow Bridge and the waterfront.
- Hours: 2:00 PM–4:30 PM (L.O. 2:30 PM)
- Palette Afternoon Tea — ¥6,380: Special dish, 5 kinds of petit gateaux, scones, savories, soup, and 26 kinds of drinks (coffee, café latte, cappuccino, espresso, and 4 kinds of tea, 8 in total). Savories can be chosen buffet style from about 14 kinds (one plate only).
Fine Dining La Provence (1F)
Designed to evoke a mansion in the south of France, the restaurant serves an artistic appetizer, the "Palette Art Hors d'oeuvre," which showcases five different flavors, followed by a choice of main dish and an afternoon-tea-style dessert.
- Hours: 11:30 AM–2:30 PM (L.O.), 5:30 PM–8:00 PM (L.O.)
- All courses include a welcome drink plus herbal tea, coffee, or tea (10 kinds in total).
- Lunch Course — from ¥6,710: Appetizer, main dish, and an afternoon-tea-style dessert (4 kinds of sweets, assorted petit fours).
- Dinner Course — ¥8,910: 3 appetizers, main dish, and an afternoon-tea-style dessert (same as above).
Italian Dining Zillion (1F)
In a stylish, New York-style interior, the restaurant serves a colorful antipasto misto of 10 varieties arranged on a three-tier tea stand, along with a seasonal soup, a choice of six pastas, and an afternoon-tea-style dessert.
- Hours: 11:30 AM–2:30 PM (L.O.), 5:30 PM–8:00 PM (L.O.)
- All courses include a welcome drink plus herbal tea, coffee, or tea (10 kinds in total).
- Lunch Course — ¥6,490: High-tea-style hors d'oeuvre, soup, choice of pasta, and an afternoon-tea-style dessert (4 kinds of sweets, assorted petit fours).
- Lunch Course with Main Dish — ¥7,150: High-tea-style hors d'oeuvre, soup, main dish, and an afternoon-tea-style dessert (same as above).
- Dinner Course — ¥8,470: 5-dish appetizer assortment, soup, pasta, main dish, and an afternoon-tea-style dessert (same as above).
In-Room Dining (Guest Rooms)
Guests can enjoy the seasonal afternoon tea in a Bay View room overlooking the Rainbow Bridge or a River View room overlooking the Sumida River.
- Hours: 11:00 AM–7:30 PM (L.O.)
- Price: Weekday ¥7,150 / Weekend & Holiday ¥7,700
- Content: Special dish, 5 kinds of petit gateaux, scones, savories, and drinks (coffee, tea, herbal tea, and more; 8 kinds in total). Drinks are self-service.
Hotel InterContinental Tokyo Bay
1-16-2 Kaigan, Minato-ku, Tokyo
Reservations: 03-5404-2222
