Scarpetta Tokyo — the first Asian location of the modern Italian restaurant whose flagship sits in New York — is expanding its afternoon tea from Saturday-only to Tuesday through Saturday starting September 1, 2026, under general manager Daisuke Ishibashi.
The new "Autumn Harvest Collection" brings an eight-piece "Autumn Harvest Afternoon Tea" built around grapes, pears, figs, and chestnuts, served Tuesday to Saturday. A new set for solo diners has also been added to meet growing demand. In the evening, the same eight seasonal sweets appear on a shareable dessert plate as part of a limited-time Champagne free-flow dinner course, "Autumn Harvest Terrace Dolce Vita."
Since opening in New York in 2008, Scarpetta has built a following among local food lovers as a modern Italian restaurant. Scarpetta Tokyo, which opened in 2022 as the brand's first restaurant in Asia, layers New York-style refinement with Japan's four seasons, running a differently themed collection each season.
This autumn's theme celebrates the fruits of the season — grapes, pears, figs, and chestnuts — reimagined across eight sweets, including maritozzo, semifreddo, and panna cotta.
Autumn Harvest Afternoon Tea
The lineup centers on a classic Mont Blanc, alongside a choux pastry with fresh grapes, pear semifreddo, fig maritozzo, and chestnut budino, arranged on a single plate for a taste of modern Italian autumn.
Sweets (Autumn Sweets Plate):
- Mont Blanc
- Choux Pastry with Grapes
- Pear Semifreddo
- Fig Maritozzo
- Fig and Nut Torta
- Chestnut Budino
- Grape Panna Cotta
- Pear and Grape Cake
Savory:
- Grilled Eggplant Mousse with Salmon and Fennel Tartare
- Purple Sweet Potato and Foie Gras Torta
- Prosciutto and Shine Muscat Crespelle (thin crepe)
- Truffle-Scented Mushroom Arancini
Coffee and tea are served free-flow for the two-hour seating.
| Price | ¥6,000 (tax included, service charge separate); ¥7,000 with a non-alcoholic "Shine Muscat Julep" cocktail |
| Sale period | Tuesday, September 1 to Saturday, November 28, 2026 |
| Days served | Tuesday–Saturday (closed Sunday and Monday) |
| Hours | Tuesday–Friday: entry 1:00–1:30 PM; Saturday: entry 1:00–4:00 PM — 2-hour seating (last order after 90 minutes) |
| Reservations | From 1 guest; advance reservation required by the day before |
The Shine Muscat Julep can also be ordered on its own for ¥2,000 (tax included, service charge separate).
Autumn Harvest Terrace Dolce Vita (Dinner)
Dinner guests can enjoy the same eight seasonal sweets on a shared dessert plate as part of "Autumn Harvest Terrace Dolce Vita," a seasonal shared dinner course with free-flow Champagne.
Course:
- Cold appetizer of the day
- Pasta: Scarpetta signature Tomato Basil Spaghetti
- Main: Milanese-style pork loin cutlet
- Dessert: Autumn Sweets Plate (same eight sweets as the Afternoon Tea)
- Drinks: 2-hour free-flow (last order after 90 minutes) — Champagne, white and red wine, beer, 15 cocktails (including 2 mocktails), and 3 soft drinks
| Price | Laurent-Perrier La Cuvée plan: ¥12,000 per person / Telmont Réserve Brut plan: ¥13,000 per person (both tax included, service charge separate) |
| Sale period | Tuesday, September 1 to Saturday, November 28, 2026 |
| Hours | 5:30–8:30 PM last order (Saturday: 2:00–8:30 PM last order) |
| Reservations | From 2 guests; advance reservation required by the day before |
*Menu items are subject to change depending on ingredient availability.
Restaurant Information
Name: Scarpetta Tokyo
Address: Kamiyacho Trust Tower 1F, 4-1-1 Toranomon, Minato-ku, Tokyo
Phone: 03-6450-1360
Hours:
- Lunch: Tuesday–Saturday 11:30 AM–3:00 PM (last order 2:00 PM)
- Tea: Tuesday–Saturday, entry 2:00–4:00 PM, 2-hour seating (last order after 90 minutes)
- Dinner: Tuesday–Friday 5:30–11:00 PM (last order 10:00 PM), Saturday 5:00–11:00 PM (last order 9:30 PM)
Closed: Sunday, Monday
Seats: 157 (main dining 64 / bar 34 / terrace 37 / private rooms for 6, 10, and 12 guests)
Online reservations: tablecheck.com/shops/scarpetta-tokyo/reserve
Website: scarpettatokyo.com
Instagram: instagram.com/scarpettatokyo
