XEX ATAGO GREEN HILLS, XEX TOKYO, XEX Nihonbashi, and XEX WEST — four restaurants operated by Y's Table Corporation, the company behind XEX and the Italian restaurant SALVATORE CUOMO — are holding the "XEX Autumn Buffet 2026" starting Tuesday, August 25, 2026, letting guests savor the flavors of fall at all four locations. XEX WEST alone begins the buffet slightly later, from Tuesday, September 1, 2026.
XEX offers refined dishes from top chefs, heartfelt hospitality, and a special, out-of-the-ordinary experience. This fall, the restaurants are once again running the limited-time, all-you-can-eat Shine Muscat lunch buffet that proved popular last year. Guests can enjoy as much Shine Muscat as they like, with its juicy sweetness and rich aroma filling the mouth. The buffet also lines up colorful limited-edition desserts built around fall flavors, along with XEX's own varied Italian menu made with carefully selected seasonal ingredients — a chance to take in a luxurious autumn feast for all the senses.
This Fall's Recommendation: XEX's Original "Uva Neve"
"Uva Neve" is a dessert available only at select locations — XEX TOKYO, XEX Nihonbashi, and XEX WEST — with a light, fluffy shaved-ice texture that melts in the mouth. True to its name, which means "snow" in Italian, its delicate, elegant finish and smooth melt bring out the refreshing tartness of the grapes. It's available for a limited time only, so guests are encouraged to try it soon. (Served through early October.)
Uva Neve
From Classic to Original Desserts
Shine Muscat Shortcake
Queen Rouge Tart
Naruto Kintoki Brownie
Muscat and Nagano Purple Terrine
XEX ATAGO GREEN HILLS
A Restaurant Close to Tokyo Tower
XEX ATAGO GREEN HILLS draws guests in with its striking location and top-tier hospitality. Dining at the lunch buffet on the restaurant's top floor, the 42nd floor, offers a memorable, out-of-the-ordinary experience. The dishes make generous use of fall ingredients such as seasonal returning bonito, Pacific saury, and porcini mushrooms, and every one of them is outstanding.
Guests can enjoy dishes only available right now, such as the Matsutake Mushroom and House-Made Sausage Pizza Bianca and the Pacific Saury and Mushroom Aglio Olio Spaghettini.
Porcini Mushroom Espuma With Crispy Prosciutto
Pacific Saury and Mushroom Aglio Olio Spaghettini
Matsutake Mushroom and House-Made Sausage Pizza Bianca
Returning Bonito Carpaccio With Salsa Verde
XEX ATAGO GREEN HILLS
Address: 2-5-1 Atago, Minato-ku, Tokyo — MORI Tower, 42F (105-6242)
Phone: 03-5777-0065
Lunch: 11:30 AM to 3:00 PM (last entry 2:00 PM)
Price: ¥8,250 (tax and service charge included, weekdays) *120-minute seating on weekdays, 90 minutes on weekends
Reservations: https://www.xexgroup.jp/atago/menu
XEX TOKYO
Overlooking Tokyo Station
At XEX TOKYO, a rich aroma greets guests from the restaurant's entrance, gently stimulating the senses. Located on the top floor of Daimaru Tokyo, the restaurant offers a blissful dining experience overlooking Tokyo Station. The chef's recommendations include the XEX TOKYO Original Shrimp Curry, known for its spice and juicy shrimp, and the Matsutake-Scented Kujo Green Onion and Bottarga Aglio Olio Spaghetti, meant to be enjoyed for its aroma first — a lineup designed to be savored with all the senses.
XEX TOKYO Original Shrimp Curry
Fall Eggplant, Smoked Marlin, and Fennel Pizza
Matsutake-Scented Kujo Green Onion and Bottarga Aglio Olio Spaghetti
Select Chicken, Chestnut, and Root Vegetable Fricassee; Select Beef Bolognese and Truffle Lasagna
XEX TOKYO
Address: 1-9-1 Marunouchi, Chiyoda-ku, Tokyo — Daimaru Tokyo, 13F (100-6701)
Phone: 03-6266-0065
Lunch: 11:00 AM to 4:00 PM (last order 3:00 PM)
Price: ¥7,600 (tax and service charge included) *100-minute seating
Reservations: https://www.xexgroup.jp/tokyo/menu
XEX Nihonbashi
A Lively Open Kitchen
XEX Nihonbashi occupies an entire floor of roughly 890 square meters, an expansive space filled with energy and rich aromas rising from its open kitchen. Along with the limited-availability "Uva Neve" and other pastry chef recommendations, guests shouldn't miss the chef's dedicated dishes that dynamically showcase fall flavors. The lineup includes the Porcini and Mushroom Pizza Funghi, a must for mushroom lovers, and the Kuroge Wagyu Beef and Italian Chestnut Red Wine–Braised Rigatoni, accented with the sweetness of chestnuts — a chance to enjoy the best of the season.
Maitake Mushroom and Assorted Seafood Marinade
Pacific Saury and Eggplant Macchiato Spaghetti
Porcini and Mushroom Pizza Funghi
Kuroge Wagyu Beef and Italian Chestnut Red Wine–Braised Rigatoni
XEX Nihonbashi
Address: 2-4-3 Nihonbashi-muromachi, Chuo-ku, Tokyo — YUITO / Nihonbashi Muromachi Nomura Building, 4F (103-0022)
Phone: 03-3548-0065
Lunch: 11:00 AM to 4:00 PM (last order 2:30 PM)
Price: ¥6,500 (tax and service charge included) *120-minute seating
Reservations: https://www.xexgroup.jp/nihonbashi/menu
XEX WEST
A Calm, Relaxed Interior
Served From the Open Kitchen
XEX WEST is located on the top floor of Herbis ENT, one of Osaka's largest luxury brand buildings, and is home to the area's only sky garden. One of its highlights is a lunch buffet guests can enjoy at a relaxed pace in a spacious dining room. Alongside the restaurant's signature house-made roast beef, dishes such as the Smoked Salmon and Shine Muscat Herb Marinade and the House-Made Sausage and Grilled Eggplant Arrabbiata Spaghetti make generous use of seasonal ingredients, and every one is excellent.
A Recommended Dish Made With Seasonal Ingredients
Grape Verrine
*Photos are for illustrative purposes.
XEX WEST
Address: 2-2-22 Umeda, Kita-ku, Osaka City, Osaka — Herbis PLAZA ENT, 7F (West Elevator) (530-0001)
Phone: 06-4795-0065
Lunch: 11:00 AM to 3:00 PM (last order 2:00 PM)
Price: ¥6,500 (tax and service charge included) *90-minute seating
Reservations: https://www.xexgroup.jp/west/menu
