Browse all travel guides tagged with "Lunch"
On March 24, 2026, est — the five-consecutive-year Michelin-starred restaurant at Four Seasons Hotel Tokyo at Otemachi — will host a one-day-only dessert collaboration featuring guest pâtissière Asuka Otowa of Otowa Restaurant and resident Executive Pastry Chef Michele Abbatemarco.
Starting March 1, Hachikian Marutamachi in Kyoto's Sakyo Ward launches a range of spring limited menus featuring seasonal ingredients such as bamboo shoots, rape blossoms, and wild mountain vegetables paired with Kyoto Red Chicken and Kyoto Duck.
Starting March 1, 2026, the Setouchi Harbor Restaurant at Kobe Suma Sea World Hotel introduces a new spring menu highlighting Hyogo Prefecture's seasonal produce, along with aquarium-inspired desserts and a refreshed afternoon tea set.
CHAPTER THE GRILL restaurant at The Chapter Kyoto, a Tribute Portfolio Hotel in Kyoto, has launched a new "Vegetable Buffet" for lunch, highlighting organic vegetables from the Kamigamo area prepared in a variety of cooking styles.
A new high-end Japanese restaurant, Ginza Shiraishi Bettei, has opened in Ginza. With counter seating at its core, the restaurant is designed for dates, anniversaries, and business entertainment, offering both lunch and dinner menus.
Starting March 1, 2026, the Chinese dining restaurant Precious ONO HAKATA at The Royal Park Hotel Fukuoka celebrates five years with a special anniversary lunch course featuring creative dishes, a buffet, and an optional all-you-can-drink plan.
Royal Pines Hotel Yonezawa is celebrating its first anniversary on March 1, 2026 with four limited-time campaigns, including a ¥10,000-per-person stay plan, a Yonezawa beef steak lunch, a LINE stamp double campaign, and an Instagram giveaway.
Starting March 7, 2026, the 15th-floor restaurant Substance at Courtyard by Marriott Fukui will host a spring strawberry-themed lunch buffet on weekends and public holidays through May 6.
Sushi Kappo Tomozuna on the 35th floor of the Hilton Fukuoka Sea Hawk is introducing a limited April–June 2026 menu for its afternoon tea-style sushi lunch "Karen," inspired by the lush greenery of early summer.
Restaurant Brasserie Laurier on the 6th floor of Hotel Metropolitan Takasaki will reopen on Saturday, March 7, 2026, following a renovation inspired by the atmosphere of a Mediterranean resort.
Crafted by an Okinawa Prefecture-certified master of Ryukyuan cuisine, the "Kariyushi Ryukyuan Set Meal" is served exclusively on Ryukyuan Cuisine Day — the third Thursday of each month — at Ryukyu Dining Hanafu.
The Riverside Cafe at The Royal Park Hotel Hiroshima Riverside is hosting a cherry blossom lunch buffet featuring over 30 colorful spring dishes, running Thursdays through Sundays from March 26 to April 5, 2026.
A spring-limited 8-dish Chinese course "Zuien (瑞宴)" is available from March 1 to May 31, 2026, at Chinese Restaurant Sangu on the 39th floor of Umeda Sky Building in Osaka. Priced at ¥10,000 per person, highlights include domestic spare ribs in orange sweet and sour sauce and steamed cherry sea bream with seafood soy sauce.
Hascap The Garden, the first-floor all-day dining restaurant at ANA Crowne Plaza Chitose, is running a strawberry-themed lunch promotion throughout March 2026, featuring a weekend sweets and lunch buffet as well as a weekday strawberry palette set meal.
Hilton Nagoya presents a spring buffet featuring authentic Southern Italian cuisine and a popular strawberry sweets selection from March 12 to May 14, 2026.
Hotel Vischio Amagasaki will host a Spring Family Lunch Buffet at the West River Café & Restaurant during the spring holidays from March 20-22 and May 2-6, 2026, featuring all-you-can-eat dishes and 90-minute drink service.
Keio Plaza Hotel Sapporo presents a special spring lunch collaboration with Boku, Shimaenaga. featuring strawberries and berries in an afternoon tea-style menu from March to May 2026.
Hotel Granvia Hiroshima presents a culinary journey through Italy and Spain with a special spring buffet from March 1 to May 6, 2026. The buffet features authentic Mediterranean dishes and exclusive lunch items including fresh strawberry Mont Blanc and roast beef.
Hotel Metropolitan Sendai is hosting a limited-time Korean Food Fair at Restaurant & Cafe Serenity throughout March 2026, featuring popular dishes like Samgyeopsal and Yangnyeom Chicken served carving-style.
Kimpton Shinjuku Tokyo introduces a limited-time strawberry sweets semi-buffet lunch from March 1 to May 15, 2026, featuring French toast with strawberry jam, strawberry cheesecake, seasonal strawberry tasting, and an optional instant film camera plan for capturing spring memories.
Located on the 17th floor of Tokyu Kabukicho Tower at HOTEL GROOVE SHINJUKU, JAM17 DINING & BAR presents a seasonal spring menu featuring cherry blossom-inspired dishes, desserts, and cocktails running from March through April 2026.
A new dining concept celebrating Ibaraki's natto culture opens at Excel Minami, offering authentic natto set meals at lunch and a community bar experience in the evenings.
Daimaru Shinsaibashi marks its 300th anniversary with a special dining event from March 6-31, featuring adult versions of the beloved children's lunch plate. Thirteen restaurants offer spring seasonal menus with desserts, drinks, and commemorative flags.
The 25th-floor Ovest Dining & Bar introduces customizable lunch and dinner prefix menus featuring seasonal spring ingredients, from March 2 to May 6, 2026.
The lifestyle hotel's Cafe & Bar presents Asian street food favorites, featuring complimentary salad and soup buffet during weekday lunch hours through March 31, 2026.
A new Saturday, Sunday, and holiday lunch buffet featuring Kuroge Wagyu shabu-shabu and panoramic views has opened at Nagoya Marriott Associa Hotel's 52nd-floor Sky Lounge Zenith.
Park Hyatt Kyoto's signature restaurant Yasaka presents spring-limited dinner courses and special Sunday lunch services from March through May 2026, featuring seasonal ingredients like bamboo shoots and sea bream.
Hotel New Omi in Omi-Hachiman, Shiga, launches its popular Strawberry Sweets & Lunch Buffet from February 13 to May 6, 2026. Enjoy all-you-can-eat fresh strawberries, hotel-made strawberry desserts, and a full lunch menu in a nostalgic retro cafe setting.
Beloved Tennoji landmark Brasserie Monochrome reopens March 1st with a refreshed 121-seat space featuring a new private floor and seasonal spring menu celebrating 26 years of service.
Stadium City Hotel Nagasaki announces its spring special event "Spring Palette – The Splendor of Spring Painted by Ingredients," featuring colorful seasonal limited menus, strawberry afternoon tea, and a strawberry buffet across five restaurants and bars.
Located on the 26th floor of Strings Hotel Tokyo InterContinental, China Shadow introduces seasonal limited menus featuring fresh strawberries and cherry blossoms, including a Chinese afternoon tea with 7 sweets and savory dishes, dim sum lunch, and an exclusive parfait & savory set.
A5-grade wagyu specialist Steak House Daichi in Kanazawa reopened in December 2025 with a significantly larger seating capacity, from 48 to 62 seats. The renovated restaurant now features private dining spaces, counter seating for solo diners, and wheelchair-accessible tables to accommodate a wider range of guests.
A new culinary landmark in Kawagoe offers chef Mitsumasa Kadohira's signature dishes. The "Bushu Kawagoe Ju" features luxurious roast beef made from local brand Bushu Wagyu beef, while the "Kameya x ECCOLA Dorayaki Gelato" combines seven flavors of Saitama ingredients, creating unforgettable tastes unique to Kawagoe.
The hotel presents its second strawberry buffet featuring unique Japanese-Western fusion desserts with locally-sourced Aichi strawberries from March 20 to June 4, 2026.
The beloved sushi spot known for its long lines in Jimbocho has opened a new outpost offering fresh seafood bowls exclusively during weekday lunch hours at Pizza&Wine ESOLA Tamaplaza.
A traditional herbal medicine company in Kyoto has launched an innovative medicinal soup curry featuring 100 herbal ingredients, offering a unique dining experience that combines health and flavor.
Hotel Nikko Alivila will serve its original grilled daikon mochi, handcrafted by the hotel's dim sum chef, at the Hana Hana casual buffet lunch during Spring Festival from February 17 to 23, 2026.
Starting February 26, 2026, the Biwako Hotel in Otsu, Shiga offers spring lunch menus featuring Hyakunin Isshu-themed dishes and Omi beef specialties at their Japanese and teppanyaki restaurants.
On February 18, 2026, Royal Host introduces new combinations featuring their signature Black x Black Hamburg, brings back the beloved Green Goddess dressing, and launches fresh menu items including Seafood Doria and Pork Cutlet Set. Experience over 50 years of Western cuisine expertise.
A new standing-style seafood rice bowl restaurant, THE Ryoshidon, has opened at Kawasaki Dice just 1 minute from Kawasaki Station. Offering lightning-fast service with bowls served in 30 seconds, generous portions, and prices starting from ¥680.
Hotel New Otani Makuhari introduces the "Haru Urara Gozen – Kiwami," a limited-time seasonal menu featuring 10 kinds of appetizers and spring ingredients, available from March 2 to May 6, 2026.
InterContinental Sapporo introduces two new lunch experiences starting February 2026 at AuBlanc and SAWAKA restaurants, featuring a strawberry selection buffet and charcoal-grilled set lunch with 20% off for first-time reservations through February.
Rihga Royal Hotel Hiroshima will hold a strawberry-themed sweets buffet featuring 14 desserts and seasonal spring dishes from March 7 to May 6, 2026. The buffet includes live desserts, seafood dishes, and premium ingredients.
Hotel New Otani Makuhari's Chinese restaurant "Daikanyuen" introduces a luxurious spring lunch course featuring seasonal mountain vegetables and seafood, available from February 1 to April 30, 2026.
TOOTH TOOTH TOKYO, a French bistro in Ebisu, has renewed its lunch menu starting January 29th. The new lineup features fresh-baked croissants, baguettes, and focaccia alongside seasonal potage and a selection of main dishes, offering a colorful French-inspired dining experience.
Hotel New Grand introduces seasonal French course menus celebrating spring, featuring white asparagus, salmon, and lamb, available from March 2 to April 26, 2026 at Le Normandie.
Spain's premier Jamón Ibérico specialist Atrevío introduces special Valentine's menus at their Azabu-Juban flagship and Hiroo Jamón Car locations, pairing aged ham with chocolate in a unique sweet-and-savory celebration from February 1st to 28th, 2026.
A new brunch congee set launches at Kobe Kochuten on February 1, 2026, featuring Chinese congee, dim sum, and desserts for a relaxing morning meal experience.
Grand Hyatt Tokyo presents special menus at Fiorentina Pastry Boutique and French Kitchen from March 1-8, 2026, featuring mimosa-inspired cuisine and desserts to promote women's empowerment and gender equality.
Starting January 10, 2026, the all-inclusive resort hotel introduces a lunch buffet featuring customizable hand-rolled sushi, hamburgers, and teppan-grilled meats with all-you-can-drink alcohol included.
From April 20 to May 31, 2026, Hoshino Resorts Oirase Keiryu Hotel offers an exclusive 1-group-per-day picnic experience featuring the vibrant spring foliage of Oirase Gorge, complete with sprout-inspired cuisine and champagne cocktails.
A new weekday lunch course debuts at Chinese restaurant Xiang Tao, featuring six dishes and medicinal tea designed to nurture wellness from within, based on traditional Chinese medicine principles.
Southern Tower Dining at Odakyu Hotel Century Southern Tower offers special Valentine's courses from February 1-28, 2026. Enjoy French-inspired cuisine with stunning views from the 20th floor, complete with a signature strawberry parfait.
Hotel Metropolitan Marunouchi's Dining & Bar TENQOO offers a special weekday lunch set featuring a strawberry parfait inspired by spring's arrival, available from February 2 to March 31, 2026.
Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, offers special spring course menus from February 5 to April 12, 2026. Featuring seasonal ingredients like snow crab, sakura shrimp, and spring vegetables, these courses are ideal for visitors enjoying cherry blossom viewing at the park.
The Prince Gallery Tokyo Kioicho teams up with Milan's prestigious Excelsior Hotel Gallia for a special culinary collaboration featuring Italian Executive Chef Vincenzo Lebano from February 1 to March 31, 2026.
From February 9 to 14, 2026, the Top of Kyoto French Dining restaurant at Rihga Royal Hotel Kyoto will offer a special Valentine's course featuring Japanese yellowtail, scallops, and black wagyu beef with panoramic views of Kyoto.
The Lobby Lounge on the 28th floor of Shangri-La Tokyo introduces a refined Western-style lunch promotion featuring classic dishes with a contemporary twist, using premium Japanese ingredients from February 1st to March 31st, 2026.
Hotel New Grand's signature dishes come together on one plate in this nostalgic set meal, available for a limited time from February 1 to March 31, 2026.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
A new charcoal-grilled eel specialty restaurant, Fujisan, opens in Nonoichi City, Ishikawa Prefecture, offering high-quality unagi at affordable prices with unlimited rice refills and diverse menu options.
Starting January 10, 2026, Dhawa Yura Kyoto's GRILL 54TH restaurant introduces a winter lunch buffet centered around charcoal-grilled roast beef and artisan cheeses, offering a casual yet sophisticated Italian dining experience surrounded by bamboo gardens.
From February 9 to 15, 2026, the Kichijoji Tokyu REI Hotel is hosting a special "Chocolat Aroma Lunch" featuring three main dishes crafted with cocoa and chocolate. Choose from fish, meat, or pasta dishes that showcase chocolate's deep aroma and rich flavor.
Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.
Hot Palette Co., Ltd.'s Pepper Lunch is significantly renewing its lunch menu from January 21, 2026. The new lineup features signature dishes like Beef Pepper Rice and Wild Juicy Steak, with customizable side options including broccoli salad or kimchi.
Rihga Royal Hotel Kokura presents STRAWBERRY SPECIAL, a popular lunch buffet featuring unlimited strawberry desserts, running from February 1 to May 11, 2026, with two distinct phases offering 18 different sweets.
A new counter sushi introductory restaurant from the acclaimed Sushi Ginza Onodera brand opens in Akasaka on January 13th (Tuesday), offering premium quality sushi at exceptional value with special weekday lunch and evening drink sets.
CÉ LA VI TOKYO at Shibuya Tokyu Plaza debuts a winter-limited dessert buffet featuring 14 varieties of strawberry and chocolate sweets, paired with lunch courses and free-flow beverages from January 15th to March 31st, 2026.
Japanese Restaurant Mai at The Westin Tokyo presents a seasonal Hot Pot Fair from January 6 to February 28, 2026, featuring four course menus including fugu hot pot, wagyu shabu-shabu, seafood hot pot, and local chicken mizutaki.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
A new specialty eel restaurant offering high-quality unagi at affordable prices has opened in Okazaki City. "Fujisan" brings charcoal-grilled eel expertise with all-you-can-eat rice and premium wagyu dishes.
From February 1 to March 31, 2026, Cafe Crossyard offers special desserts featuring Saitama Prefecture's original strawberry variety Amarin with select lunch courses.
The birthplace of mixed juice, Sennariya Coffee Main Store, introduces nostalgic retro-style hot dogs and sandwiches perfect for lunch or a light meal.
Starting January 7, 2026, French restaurant UNtreize in Kitashinchi will offer a new weekday-only lunch course featuring over 30 types of seasonal vegetables from Awaji Island and Osaka.
Yokohama Tokyu REI Hotel introduces a new special lunch set at Bistro China "Encore" on the 9th floor, featuring a fusion of Western and Chinese cuisine with unlimited time seating, perfect for celebrations and girls' gatherings in the Minato Mirai area.
Join us at Red Whale, a fantastic Sichuan tantanmen restaurant in Ningyocho where you can customize your spice level and grind your own sesame seeds for a unique dining experience!
Hello! This is Hina from the Holiday Travel editorial team! Our office is located in the charming Ningyocho and Suitengu area, where traditional downtown atmosphere blends with modern business life. This area is home to many individually-owned restaurants offering diverse lunch options from Japanese to Western and Chinese cuisine. Today, I'll share our top three favorite lunch spots!
Hello! I'm Hina from the Holiday Travel editorial team! ✨ I live in Asakusa and I'm sharing my favorite tonkatsu restaurant!
Summary This time, we took a 2.5 hour flight from Haneda Airport to ✈️ Okinawa Prefecture! Okinawan gourmet food, awamori, canoeing, American-style bars… a 2-day/1-night trip to enjoy the charms of Kin-cho! 🚗✨ *Please note that information and prices listed are subject to change. Travel Itinerary 1:00pm richamocha cafe（リカモカ カフェ） First, we came to this […]
Just opened in 2024, Toyosu Senkyaku Banrai is a popular facility where visitors can enjoy various types of gourmet food. This article introduces 24 restaurants in “Toyosu Senkyaku Banrai” where you can enjoy a sit-down meal! We will introduce restaurants by genre, including not only fresh seafood, but also ramen, udon, meat, sweets, and more, […]
Summary A must-see for ramen lovers 🍥. Here are some of the ramen dishes we enjoyed in the northern part of Tokyo (Ohanajaya, Higashi Jujo, Asakusa)! There are ramen based on chicken white soup that you can enjoy with different tastes, and ramen based on soy sauce that is both rich and light. The fun […]