Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, will offer special spring course menus from February 5 to April 12, 2026. These courses feature abundant seasonal ingredients and are particularly recommended for cherry blossom viewing at the nearby park.
Spring Courses at Ristorante Primi Baci
Period: February 5 (Thursday) to April 12 (Sunday), 2026
Service Hours:
- Lunch Course: 11:00 AM to 2:30 PM (Last Order)
- Dinner Course: 5:00 PM to 8:30 PM (Last Order)
Prices:
- Lunch Courses: 3 options at ¥3,500 / ¥4,800 / ¥6,300
*Note: The ¥3,500 lunch course will not be available from March 14 to April 12 - Dinner Courses: 3 options at ¥6,300 / ¥8,700 / ¥12,000
*All prices include tax, service charge separate
Inspired by beautiful cherry blossoms and the breath of spring, these courses showcase seasonal ingredients while delivering peak flavors. Located adjacent to Inokashira Park with approximately 500 cherry trees, the restaurant features a white-toned space accented with gentle pink and green interiors. Surrounded by nature, guests can enjoy traditional Italian cuisine prepared with contemporary light cooking methods and beautiful presentation.
Spring Lunch Course Details
¥3,500 Course (Tax included, service charge separate)
*Not available from March 14 to April 12
INIZIO
Lightly smoked green pea soup
ANTIPASTO
Salad of softly braised cuttlefish and red onion with raspberry vinegar
OR
Scallop and salmon tartare with salmon roe and horseradish-flavored yogurt sauce (+¥500)
PRIMO PIATTO
Spaghettini with wagyu and onion ragu Bolognese
OR
Tagliolini with snow crab and swimming crab (+¥500)
SECOND PIATTO
Roasted Daisen chicken with genovese
DOLCE
Dessert of the day
¥4,800 Course (Tax included, service charge separate)
INIZIO
Lightly smoked green pea soup
ANTIPASTO
Caprese of buffalo mozzarella and strawberry with prosciutto
PRIMO PIATTO
Spaghettini with sakura shrimp and arugula
OR
Tagliolini with snow crab and swimming crab
SECOND PIATTO
Pan-seared Spanish mackerel with herb butter, seasonal warm vegetables and bagna cauda sauce
OR
Japanese beef cheek braised in Marsala wine with truffle aroma, served with potato puree and Parmigiano-Reggiano
DOLCE
Cherry tart with gianduja gelato
¥6,300 Course (Tax included, service charge separate)
INIZIO
Lightly smoked green pea soup
ANTIPASTO ①
Carpaccio of sea bream with fruit tomato and herb puree
ANTIPASTO ②
Tortino of leaf onion and guanciale with tomato coulis and Reggiano
PRIMO PIATTO
Spaghettini with sakura shrimp and arugula
OR
Tagliolini with snow crab and swimming crab
SECOND PIATTO
Tagliata of Japanese beef sirloin with balsamic sauce
OR
Sautéed wagyu fillet with truffle-flavored sauce (+¥2,000)
DOLCE
Pistachio gelato and mascarpone cream tiramisu-style with marinated strawberries
Spring Dinner Course Details
¥6,300 Course (Tax included, service charge separate)
INIZIO
Seasonal bite
ANTIPASTO
Caprese of buffalo mozzarella and fruit tomato with prosciutto
PRIMO
Tagliolini with snow crab and swimming crab
SECOND PIATTO
Chef's fish dish
OR
Grilled Kato pork loin with caponata
OR
Layered wagyu fillet and foie gras bake with truffle-flavored sauce (+¥3,000)
DOLCE
Dessert of the day
¥8,700 Course (Tax included, service charge separate)
INIZIO
Firefly squid and baccalà mantecato with bagna cauda sauce
ANTIPASTO ①
Carpaccio of scallop and salmon
ANTIPASTO ②
White asparagus carbonara-style with truffle aroma
PRIMO PIATTO
Pappardelle with lamb ragu and black pepper
OR
Tagliolini with snow crab and swimming crab
SECOND PIATTO
Tagliata of Hida beef sirloin with roasted udo and Gorgonzola puree
DOLCE
Strawberry semifreddo with white chocolate and lime sauce
¥12,000 Course (Tax included, service charge separate)
INIZIO
Onion mousse with caviar
ANTIPASTO ①
Salad of bluefin tuna medium fatty tuna and turnip
ANTIPASTO ②
Terrine of foie gras and fig with strawberry and beet sauce
PRIMO PIATTO
Risotto with sakura shrimp, clam and spring vegetables
OR
Tagliolini with snow crab and swimming crab
PESCE
Pan-seared sea bream with bottarga sauce
CARNE
Sautéed wagyu fillet with grilled bamboo shoots and scamorza cheese
DOLCE
Ricotta cheese tortino and blood orange granita
Restaurant Information
Name: Primi Baci
Address: Inokashira Parkside Building 2F, 1-21-1 Kichijoji Minamicho, Musashino City
Phone: 0422-72-8202
Business Hours:
- Lunch: 11:00 AM to 3:30 PM (2:30 PM Last Order)
- Dinner: 5:00 PM to 10:00 PM (8:30 PM Last Order)
Official Website: https://www.primibaci.com
