Browse all travel guides tagged with "Dinner"
Grand Prince Hotel Hiroshima hosts a one-night-only pairing dinner on October 3, 2026, featuring Executive Chef Masahiro Nishisaka's first dinner event alongside Hayashi Shuzo, an IWC2026 trophy-winning sake brewery.
All-Day Dining Remone at Rihga Royal Hotel Osaka is hosting an Autumn Harvest Sweets & Lunch Buffet and an Autumn Italian Dinner Buffet from September 28 to November 30, 2026, featuring a debut Shine Muscat Napoleon pie, playful look-alike sweets, and a tour of Italian regional dishes.
From October 2026, Ginza Chinese restaurant GINZA Shinfuen is offering a limited-time Shanghai crab menu built around its signature 熟酔蟹 (Steamed Drunken Shanghai Crab) specialty, with two course options and a la carte dishes pairing the crab with Yamagata beef, matsutake mushroom, shark fin, and abalone.
THE HIRAMATSU KARUIZAWA MIYOTA is holding a Shinshu Wine Week from October 2 to October 9, 2026, offering a limited-time pairing dinner stay plan along with daily salon tastings introducing the wines of Nagano Prefecture.
Hotel Indigo Inuyama Urakuen is marking the 2026 holiday season with "Inuyama Christmas Story," featuring a limited-time Christmas dinner course, a Christmas stay plan with an original crest-motif cake, and a sustainable Christmas tree crafted by artist Seiya Kaji from reclaimed materials.
Roast Beef Kamakurayama's Yokohama Sky Building location is offering a limited-time 2026 autumn course featuring roe-bearing ayu (sweetfish) alongside the restaurant's signature black wagyu fillet roast beef, enjoyed with panoramic night views from the 29th floor.
Karuizawa Marriott Hotel will hold a one-night Makers Dinner called "The Art of Fermentation" on November 21, 2026, pairing six wines from Six Cloves Wines and Karuizawa Anne Winery with a six-course menu built around Nagano's fermented ingredients, alongside a talk session with both winemakers.
On October 10, 2026, Tokyo's Sushi Saito is offering a single-day pairing course matching chef Takashi Saito's sushi with five vintages of Dom Pérignon, part of the champagne house's 2026 "Harmony"-themed dinner series.
Starting Friday, September 4, the bakery Land Bageri at Hakata Station's Meiji Park begins a casual evening bread bistro, serving its bread alongside cooked dishes and wine, with product development by baker Tetsuo Hirayama and design by architect Kei Sasaki.
Tokyo Marriott Hotel is welcoming the 2026 holiday season with "ARTfully Christmas," a lineup of five artistic Christmas cakes, three stollen varieties, a panettone and a kringler, plus a limited-run Christmas dinner course at Lounge & Dining G.
YOKI MATSUSHIMA, a hot spring hotel in Matsushima, Miyagi Prefecture, is offering a stay plan available on two dates only — September 27 and October 26, 2026 — that pairs a nighttime special viewing of the national treasure Zuiganji temple with a Full-Moon Kaiseki dinner inspired by the moonlit bay, priced from ¥81,900 per person based on double occupancy.
From September 4, Yokohama Bay Hotel Tokyu is accepting reservations for three Christmas-season stay plans, limited to 10 rooms a day, running November 6 through December 23, 2026, including one December 24–25 exclusive plan with a full-course Christmas dinner served in the room.
On October 15, 2026, Phoenix Seagaia Resort's teppanyaki restaurant "Fukami" will host a one-night maker's dinner pairing six wines from Italy's Banfi winery with a specially crafted teppanyaki course, with Banfi's North Asia Area Manager Paolo Fassina in attendance.
From September 19 to 23, 2026, Biwako Otsu Prince Hotel's Lake View Dining Biona (37F) welcomes three-generation families with an autumn Shiga gourmet buffet, offering one child under 7 free for every two adults.
Mesm Tokyo's 16th-floor French restaurant Chef's Theatre will serve a limited-time five-course dinner inspired by the ballet The Nutcracker from October 1, 2026 through January 31, 2027, marking its third collaboration with the New National Theatre, Tokyo, timed to the theatre's own production of the ballet this winter.
Sky Dining Tenku on the 31st floor of Nagoya Prince Hotel Sky Tower will host two Christmas buffets from November 6 to December 27, 2026, the White Noël lunch buffet with snow-white desserts, and the Sky Noël dinner buffet, which adds a choice of four main dishes from December 11.
From September 1, Asakusa View Hotel is selling two Christmas-limited stay plans for December 19, 20, 24, and 25, 2026, each paired with dinner at one of its high-floor restaurants — a buffet on the 26th floor or a Chinese-French collaboration course on the 27th floor — with night views of Tokyo Skytree from its newly renovated rooms.
Hiramatsu's longtime Marunouchi restaurant Sens & Saveurs is reopening as Jardin des Sens Tokyo on October 30, 2026, carrying forward the philosophy of its Montpellier flagship with a renewed dining room by designer Christian Collot. Reservations open September 1.
From September 1 to October 31, 2026, the BIO-RESORT HOTEL & SPA O Park Ogose in Saitama Prefecture is serving a five-course dinner built around local ingredients from Tokigawa, Sayama, Fukaya, and Ogose.
On September 26, 2026, RIHGA Royal Hotel Kyoto's Kaiseki French Cuisine Gourmand Tachibana will host a one-night maker's dinner pairing five wines from Spain's historic Rioja winery Marqués de Murrieta with owner Vicente Dalmau Cebrián-Sagarriga and Asia-Pacific export director Alberto Fernández.
From September 2 to October 31, 2026, Italian restaurant sakanaya in Hiroshima will serve an autumn-limited menu built around in-season silver salmon, Shizuoka-grown bonito, figs, and Megahira mushrooms across four seafood, pasta, and meat dishes.
From September 1 to November 6, 2026, The Westin Tokyo's international restaurant The Terrace offers a lunch and dinner buffet celebrating the autumn harvest, featuring Oktoberfest-style dishes such as grilled sausages and choucroute alongside a wide selection of world cuisine, with German and Spanish beers available a la carte.
THE C's SKY DINING, the Italian restaurant on the 17th floor of Candeo Hotels Osaka The Tower, is serving the seasonal "THE C's SKY DINING Autumn Buffet 2026" for lunch and dinner from September 1 through November 30, 2026, pairing autumn ingredients with a wine-focused free-flow drink option.
From September 1 to October 15, 2026, Osaka Excel Hotel Tokyu's 17th-floor restaurant PIC⊛NIKA hosts its first Osaka-mon Umariage dinner fair, pairing three wines from Katashimo Winery with three original pasta dishes made from Osaka-grown ingredients.
From October 1 to November 30, 2026, Hotel New Grand in Yokohama is offering an Autumn Dinner Stay plan pairing a private in-room dinner of seasonal dishes with harbor views, plus a choice of Japanese, Western, or room-service breakfast.
Ubusuna no Sato TOMIMOTO, a renovated kominka hotel in Nara's Ikaruga–Horyuji area and the birthplace of ceramic artist and first Living National Treasure Tomimoto Kenkichi, marks the World Heritage registration of the Asuka-Fujiwara Imperial Capitals with a special kaiseki plan themed on ancient Yamato history, available from September 1, 2026 through August 31, 2027.
Hotel Universal Port in Osaka hosts a Halloween Fair from September 10 to November 8, 2026, featuring a dinner buffet, seasonal sweets and cocktails, and an in-room Halloween party set accommodation plan.
Cafe & Bar Plaza at Mito Plaza Hotel in Ibaraki is hosting Evening High Tea Autumn on Fridays and Saturdays from September 4 to November 28, 2026, pairing a three-tiered stand of seasonal dishes with a choice between a 90-minute standard plan and a 120-minute premium plan featuring craft beer and sake.
From September 1 to 30, 2026, Sapporo Grand Hotel is offering discounted restaurant plans across three venues for Silver Week and Respect for the Aged Day, including buffet and shark fin lunch specials for guests 65 and older, and a free-flow plan for guests 70 and older.
From October 1 to November 30, 2026, Sapporo Prince Hotel is serving an "Autumn Harvest Festival" menu at its restaurants and lounge, featuring a seasonal lunch and dinner buffet, a Chinese course dinner, and a Wagyu steak dinner, alongside a sky-high afternoon tea on sale from September 1.
Cafe & Dining HARUHORO, a restaurant on the first floor of Hotel JAL City Haneda Tokyo operated by Shunpanro Co., Ltd., celebrates its 10th anniversary with a limited-time "10th Anniversary Course" available from August 24 through September 30, 2026, built around a fugu poêlée wrapped in cured ham.
CANDEO HOTELS OSAKA HIRAKATA is offering four stay plans tied to the 5th Suito Kurawanka Fireworks Festival on September 20, 2026, including two new options — a private Sky Spa reservation and a fireworks dinner in its panoramic-view restaurant. Bookings open on the hotel's official website from 12:00 PM on August 28.
From September 4 to December 3, 2026, Fuji Speedway Hotel in Oyama, Shizuoka presents autumn-limited dining experiences including AUTUMN AFTERNOON TEA, seasonal dinner courses at TROFEO Italian and Robata OYAMA featuring Fuji Atlantic Salmon, and seasonal cocktails at BAR 4563.
HOTEL FORK & KNIFE Miyajima, the culture retreat hotel that opened near Miyajima this March, is holding a talk event and dinner built around the photobook Hiroshima 1958, featuring ref. head Kengo Nakamoto and editor Chihiro Minato on September 11 and 12, 2026.
From September 1, 2026, Hotel Harvest Kyu-Karuizawa's Japanese restaurant "Avant" will serve a limited-time eight-course "Matsutake Kaiseki" built around fragrant autumn matsutake mushrooms, available through October 31.
Starting September 2026, Hotel Indigo Hakone Gora's Riverside Kitchen & Bar introduces a new seasonal dinner course from Executive Chef Kei Sakamoto, layering French technique and wood-fire cooking with Japanese ingredients like plum, yuba, whitebait, and miso, available in three tiers from ¥10,000.
Hotel Metropolitan in Ikebukuro is offering two limited-time stay plans paired with commemorative dinner courses — a luxury Chinese course at "Keilin," celebrating its renovation reopening, and a seasonal course at "Est," marking its 1st renewal anniversary.
Hotel Vischio Amagasaki's Café & Restaurant "West River" is running an Autumn Family Lunch & Dinner Buffet on select dates in September, October, and November 2026, featuring about 30 all-you-can-eat dishes made with seasonal ingredients like mushrooms and sweet potato, monthly sushi varieties, and a rotating hands-on food corner, plus 90 minutes of unlimited soft drinks.
THE KOBE DINING CRUISE will run its five-day "Minato HANABI Cruise" from October 19 to 23, 2026, pairing course dinners and a buffet aboard the Concerto and Luminous Kobe 2 with Kobe Port's autumn fireworks, plus an early-bird discount on the Concerto French course through August 31.
On September 25, 2026, Higaki, the restaurant inside Kyoto Gyoen, will hold its first-ever, limited-seating "Harvest Moon Special Dinner and Moon-Viewing Banquet," pairing a special kaiseki dinner with a moon-viewing gathering held in a specially arranged area in front of the Kyoto Imperial Palace's Seisho-mon gate.
LA VIE 1923, set inside Osaka's historic red brick warehouse, is offering "AKARENGA SUMMER GRILL & FREE FLOW," a summer-only dinner pairing seasonal French dishes and BBQ-style grilled meats with a 90-minute free flow of wine, beer, cocktails, and highballs, from August through October 31, 2026.
Restaurant MOSORO at Matsue Excel Hotel Tokyu in Shimane is hosting an Autumn Dinner Buffet from September 19 to November 25, 2026, featuring live-kitchen sirloin steak, oden, saury sasazushi, and desserts made with chestnut, sweet potato, and pumpkin.
On September 11, 2026, Nagasaki Marriott Hotel's all-day dining restaurant HARBELLA will hold the 5th installment of its gourmet dinner series, themed around Australian wine, featuring a special course by Executive Chef Masayuki Haeiwa paired with sommelier-selected wines for 40 guests.
From September 11 to 13, 2026, Sheraton Miyako Hotel Osaka's Restaurant & Lounge Bar eu will offer a three-day-only French course crafted by Chef Minoru Asada, using Osaka's Kawachi duck, sweet Pure White corn, and autumn persimmons and figs to capture the shift from summer into fall in every dish.
From September 21 to 23, 2026, SPICE LAB TOKYO in Ginza welcomes guest chef Yoshiyuki Okuno of Brianza Group for a three-day-only course built around aroma, blending Indian and Italian cuisine, with reservations opening August 20.
From September 3 to November 30, 2026, China Shadow on the 26th floor of Strings Hotel Tokyo InterContinental adds a limited-time menu featuring seasonal Hokkaido ingredients to its dim sum course, letting guests build a personalized lunch or dinner from steamed and fried dim sum, with prices starting at ¥7,700.
From October 13 to November 28, 2026, Hotel Metropolitan's Japanese restaurant Shikisai Saryo "Shunka" is running a "Nagano & Toyama Fair," serving charcoal-grilled and teppanyaki dishes made with regional ingredients such as Shinshu salmon, branded chicken and pork, and Toyama Bay seafood.
Oriental Hotel Fukuoka Hakata Station is hosting an Italian Bar Dinner Buffet at its restaurant LINK SQUARE from September 1 to October 31, 2026, featuring weekly-changing freshly baked pizzas and live pasta finished in a Parmigiano cheese vessel.
The Strings Omotesando is marking its 9th anniversary with a "Thank You"-themed 9th Anniversary Special Plan, offering limited-time anniversary courses and menus from September 14 to October 31, 2026, at its three dining venues, Cafe & Dining ZelkovA, TAVERN by the green, and TIME NEST BAR LOUNGE.
Starting September 1, 2026, Hakone Retreat före & villa 1/f in Sengokuhara, Hakone, offers autumn seasonal courses at WOODSIDE dining and Japanese restaurant Hyoseki, featuring dishes with venison, mushrooms, chestnuts, and seasonal fruit.
Dining Cafe SOCO at Kobe Portopia Hotel hosts the Family Dinner Buffet - Halloween Autumn Harvest Festival on Saturdays, Sundays, and holidays from September 19 to November 3, 2026, turning pumpkin and chestnut into Frankenstein- and devil-themed dishes alongside a kids' candy grab challenge.
From September 1, 2026, BOUROU LAKE TOYA at Lake Toya Onsen in Hokkaido will serve a new autumn-only dinner menu built around in-season Hokkaido produce, and the Lake Toya Long Run Fireworks Festival also runs through October 31.
Meiji Kinenkan in Minato and Forest Terrace Meiji Jingu in Shibuya are accepting reservations for a "Special Dining Package" that pairs a private banquet room with a course meal, available for parties of four or more through December 28, 2026.
All Day Dining Kaza at Rihga Royal Hotel Kyoto is holding a Halloween Sweets Lunch & Night Buffet from September 7 to October 31, 2026, with playful Halloween desserts, a 70-plus-dish fall menu, a letter-hunt game, and a weekend candy grab for kids.
On September 27, 2026, Oiso Prince Hotel will hold a one-night-only autumn dinner, "Harvest Moon Special Dinner ‐月の饗宴‐," featuring a moon-themed course by culinary advisor Yasuo Yamada served in the hotel's garden, with free-flowing drinks included.
THE 7th TERRACE RYUKYU at The Royal Park Hotel Iconic Naha is serving a limited-time Mediterranean cuisine fair built around autumn harvest ingredients from September 1 to October 31, 2026.
Shin-Furano Prince Hotel will serve a limited-time Japanese course menu themed around the scenes and story of TV drama "From the Northern Country" to mark the show's 45th broadcast anniversary, available from September 8 to October 18, 2026.
From September 1, 2026, FIVE – Grill & Lounge at Hyatt Centric Kanazawa is serving a limited-time "Hokkaido Harvest Table" dinner course and afternoon tea built around Hokkaido's autumn ingredients, celebrating the upcoming opening of sister hotel Hyatt Centric Sapporo.
On September 12, 2026, Kushiro Prince Hotel will hold a one-night-only dinner buffet at its top-floor restaurant, timed to the "Kushiro Tairyo Donpaku" fireworks festival, letting guests enjoy dishes such as Hokkaido beef loin steak and nigiri sushi before taking in the fireworks display from a relaxed vantage point.
A new 114-seat buffet restaurant inspired by the blue of Awaji Island's sea and sky has opened at Grand Mercure Awaji Island Resort & Spa, and a Silver Week plan will add Awaji beef steak and local craft beer to the dinner buffet from September 19 to 23, 2026.
On October 21, 2026, Hotel New Grand in Yokohama will host a Halloween Special Magic Dinner Show, "Hidden Masquerade," featuring magical artist Mahoutsukai Akitto, with a one-night-only dinner and story-driven magic for guests of all ages.
A share-style dinner pairing autumn ingredients from Izu with craft beers from Shuzenji's Baird Brewing will be offered at Izu Marriott Hotel Shuzenji's restaurant Grill & Dining G from September 1 to November 30, 2026.
From September 12 to November 9, 2026, Dining Luore on the 1st floor of Rihga Royal Hotel Hiroshima offers the "Shine Muscat and Autumn Harvest Buffet," serving 15 kinds of seasonal desserts alongside a full lineup of autumn dishes and freshly made live-kitchen specialties.
From September 1, 2026, Scarpetta Tokyo is expanding its previously Saturday-only afternoon tea to run Tuesday through Saturday, with an eight-piece "Autumn Harvest Afternoon Tea" featuring grapes, pears, figs, and chestnuts, a new solo-friendly set, and a matching Champagne free-flow dinner course.
Through September 30, 2026, The Westin Tokyo's international restaurant The Terrace is offering two "Patio Plan" courses on its lush, open-air patio, pairing hearty grilled dishes with free-flow drinks for a resort-like summer evening away from the city bustle.
Yatsugare, a chicken paitan oden restaurant with Italian touches tucked into Kyoto's Narutaki neighborhood, is starting a once-a-month, reservation-only seven-course dinner for just seven guests, led by Italian chef 濱口烈, beginning Sunday, August 30, 2026.
Hotel New Grand introduces an autumn French course menu featuring roasted duck, scallop quenelle, and Ezo deer loin, available from October 1 to November 30, 2026 at Le Normandie.
Chugoku Kappo Ryokan Kikusuitei in Tokorozawa, Saitama, is holding a one-night-only "Autumn Chef's Dinner" at its restaurant Tengaiten on September 26, 2026, featuring a Chinese cuisine tasting course built around premium seafood, with an optional wine free-flow and live piano performances.
For three days around Respect for the Aged Day, LE UN Kobe Geihinkan — inside the historic Kobe Geihinkan Kyu Nishio-tei — is serving a special course built around Kobe pork, Tamba black soybeans, and other autumn ingredients, designed for three generations of family to enjoy together.
From September 1 through November 30, 2026, Nanki Shirahama Marriott Hotel's restaurant "Grill & Dining G" is offering "Hokkaido Gastronomy Journey in Shirahama," a seasonal dinner course pairing Hokkaido ingredients with Wakayama's local flavors.
THE OSAKA STATION HOTEL, Autograph Collection is introducing a new autumn teppanyaki course, Menu Homard Bleu — The Ocean's Blue Diamond, at its restaurant Teppanyaki Mizuki, featuring a whole blue lobster prepared four ways alongside Matsusaka and Ozaki wagyu, available September 1 through November 30, 2026.
Shinjuku Prince Hotel's top-floor restaurant Japanese Dining & Bar FUGA is serving an autumn-themed Evening High Tea with free-flow wine, beer, and cocktails, available from September 1 through November 30, 2026, with sweeping night views over Shinjuku.
On September 25–26, 2026, Tokyo Prince Hotel's Chinese restaurant 中国料理 満楼日園 will serve a two-night-only dinner course that brings together French cuisine by newly appointed Executive Chef 落合吉紀 and Chinese cuisine by Head Chef Yuji Yamamoto, marking the anniversary of the hotel's September 1964 opening.
Karuizawa Marriott Hotel is offering a seasonal French dinner course that blends Shinshu's autumn harvest with the region's fermentation culture, available from September 1 through November 30, 2026, at the hotel's Grill & Dining G restaurant.
Shinjuku Washington Hotel's 25th-floor "GRILL & DINING MANHATTAN TABLE" and its ANNEX 1st-floor "Teppanyaki Fujita" are serving specially crafted autumn menus for a limited time, from Tuesday, September 1 to Monday, November 30, 2026.
Experience exclusive seasonal dishes including seared hamo with miso and plum jelly, plus straw-grilled Miyazaki Ozaki beef tataki with a rich miso tamari sauce
To mark its 50th anniversary, ANA Crowne Plaza Hotel Fukuoka is hosting a one-night-only "Lobster Collection Dinner 2026" on August 25, 2026, featuring a special course built around Brittany blue lobster and Canadian lobster, plus a luxury prize drawing.
Garden Kitchen Caramelo at Cerulean Tower Tokyu Hotel in Shibuya is holding its first-ever Silver Week Buffet from September 19 to 23, 2026, featuring tableside-carved roast beef, oven-fired pizza, and freshly piped mont blanc for three generations of family dining.
Courtyard by Marriott Tokyo Station is offering "Shinshu Terroir BBQ," a dinner BBQ menu built around ingredients from the Shinshu region (Nagano Prefecture), from August 1 to October 31, 2026, at DINING & BAR LAVAROCK on the hotel's first floor, featuring りんご和牛 ribeye, 信州太郎ポーク, venison sausage, and shell-on scallops.
From July 29, 2026, FUTURE TRAIN KYOTO DINER & CAFE in Kyoto's Umekoji area is holding its limited-time summer event "SUMMER EXPRESS 2026," featuring night-sky-themed signature dishes, an SNS follow campaign, instant-photo shoots, new seasonal a la carte dishes, and a new family dining plan.
Hotel Kanazawa introduces a new Bonenkai/Shinnenkai party plan available December 1, 2026 to February 28, 2027, with three course options from ¥10,000 per person, two hours of all-you-can-drink, and a complimentary plum wine toast.
Kobe Port Tower Hotel's buffet restaurant The HARBOR Buffet Dining will hold its Summer Feast Buffet from August 1 to August 31, 2026, bringing back the hand-eaten seafood spread that drew the biggest response of any past fair, served alongside spiced jerk chicken, a kids' corner, and other seasonal dishes.
Kobe Portopia Hotel is offering a stay plan, limited to three rooms, that guarantees a spot on the "Kobe Airport Runway Night Walk Tour" on August 21, 2026, bundling a dinner buffet, airport transfers, and breakfast.
From September 1, Tokyo Dome Hotel's French restaurant Deux Mille serves an autumn harvest course built around the rare 銀の鴨 duck alongside lobster, foie gras, and seasonal truffle, available through November 30, 2026.
NOHGA HOTEL UENO TOKYO's restaurant Bistro NOHGA will hold the 18th edition of its Tripling Dinner series on August 29, 2026, pairing sake from Gunma's Nagai Sake Brewery, glassware selected by Taito-ku's Kimoto Glass, and a seasonal five-course dinner, with brewery head Noriyoshi Nagai joining as a guest.
Spa Resort Hawaiians in Iwaki, Fukushima has opened a new restaurant, Onoa's Cafe & Grill, on the second floor of its Water Park, offering breakfast, lunch, and dinner with a live hula performance during dinner hours. The resort has also added three new "Kids Room" guest room types at Hotel Hawaiians.
Hotel Associa Shizuoka's all-day dining restaurant Pergola is hosting its July and August buffet, Shizuoka Marche, with elementary school students dining free on July weekends and at half price on August weekdays.
The all-day dining restaurant Pergola at Nagoya Marriott Associa Hotel is hosting a Mediterranean Buffet from July 23 to September 9, 2026, bringing together dishes from Italy, Spain, and the South of France, including tableside porchetta, seafood paella, and a lineup of summer desserts.
Ahead of the Makuhari Beach Fireworks Festa on August 1, Hotel New Otani Makuhari is offering a room-view stay plan and a dinner-then-fireworks restaurant plan at Shell the Garden, with both options still available to book.
MOO-MOO SPARK, a new steakhouse using only female Japanese cattle, opens in Naha, Okinawa on July 20, offering thick-cut steaks paired with a melting bear-shaped butter and supervised by a chef with Michelin-starred restaurant experience.
TOOTH TOOTH in Ebisu is offering a dinner-only "White Peach and Jasmine Parfait" for a limited time from Tuesday, July 14, 2026, layering white peach and jasmine flavors with tea pound cake and crumble for a cool, elegant summer dessert.
On July 14, 2026, FARO, the innovative Italian restaurant on the 10th floor of the Tokyo Ginza Shiseido Building, joined the first installment of "Regenerative Gastronomy," a special dinner with sake brand IWA and Kitasanriku Factory built around the theme of regenerating the natural environment.
French restaurant FOURGRAINS at Hotel Metropolitan Edmont in Tokyo's Iidabashi neighborhood introduces a new autumn menu from September 1 to October 31, 2026, featuring an "instant smoke" technique finished just before serving and a dish comparing loin and leg cuts of Ezo venison, paired with about 120 wines, mainly from France.
From August 6, 2026, HOSHINOYA Fuji offers a summer-to-autumn menu for its Gastronomic Wild course dinner, featuring trout, persimmon, game, mushrooms, and root vegetables gathered from the Mt. Fuji foothills, served in a dining room surrounded by a red pine forest.
FRENCH LE CHENE at Kyoto's Hotel Chourakukan is joining Kyoto Gourmet Tour 2026 Summer from August 1 through September 30, 2026, serving four limited-time lunch and dinner courses centered on Tanba beef and other seasonal ingredients inside the historic National Important Cultural Property mansion.
Restaurant Southwest at Sapporo Tokyu REI Hotel is holding a three-day, all-you-can-drink dinner buffet themed around aging, fermentation, and smoking, featuring 26 dishes built mainly around Hokkaido ingredients, from September 19 to 21, 2026. Guests who reserve through the official website by August 31 get ¥500 off the adult price.
From July 17 to September 24, 2026, Anniversaire Café Minato Mirai Yokohama is holding its "ANNIVERSAIRE SUMMER 2026" fair, featuring a peach-themed "Momo-Kyun Sweets Collection" by day and a beer garden "SUMMER NIGHT FAIR" with harbor views by night.
Hotel Indigo Inuyama Urakuen in Aichi Prefecture is offering an "Autumn Wellbeing Stay Plan" from September 1 to November 30, 2026, pairing a seasonal Japanese-style dinner course with a natural hot spring and fitness center to help guests restore balance amid the area's autumn scenery.
Hotel Monterey Okinawa Spa & Resort in Onna Village is teaming up with Osteria Lucca owner-chef Shuichiro Masuya and its own French restaurant Escale for a one-night-only collaboration dinner on September 21, 2026, blending Italian and French cuisine with Okinawan ingredients.
Niseko Konbu Onsen Tsuruga Besso MOKU NO SHO is now offering a "0-Night Dinner" day-use plan, giving guests up to six hours to enjoy a guest room, the hot spring, and a Japanese dinner course, alongside a new seasonal menu at the property's lounge "Apeso."
OMO5 Yokohama Bashamichi by Hoshino Resorts is offering "BASHAMICHI PARTY TIME" from July 15 to November 30, 2026, pairing a takeout party set from neighborhood Italian favorite Trattoria Da KENZO with a private night view of Yokohama from a guest room more than 154 meters above the city.
Starting July 16, 2026, the Japanese restaurant Shikisai on the 5th floor of Royal Pines Hotel Urawa is offering a weekday-night-only "Nagomi" set meal fair, with two shareable courses designed for couples and friends to enjoy together.
Starting July 4, 2026, Yunoko Onsen "Umi to Yuyake" in Minamata, Kumamoto is adding a "Shiranui Sea Seasonal Fish Tour" fair to its dinner buffet, featuring hamo (pike conger) and about five kinds of local fish landed that day, rotating with the daily catch.
The Westin Sendai's Restaurant Symphony is serving "Chef's Journey TOHOKU -Otsuchi-," a dinner course spotlighting Iwate's Otsuchi venison alongside Miyagi's Kanpo wagyu and other Tohoku ingredients, from August 28 to December 3, 2026, for ¥20,000.
Aman Kyoto is serving a summer-only lunch and dinner course at The Living Pavilion by Aman through September 15, 2026, alongside a forest-garden-themed afternoon tea through August 31, offering a cool retreat from the Kyoto summer heat.
Comptoir Ruban at Kobe Portopia Hotel hosts the third "La Table du Chef" event from August 7 to 9, 2026, offering a special course centered on Kobe beef, with producer Morimoto Kazuki joining as a guest speaker on the opening night.
Ahead of its renewal 10th anniversary in September 2026, Rihga Royal Hotel Kyoto is releasing two new stay plans from July 7 — a 10-room plan packed with up to 10 perks, and a suite room plan with welcome fruit, limited to three rooms per day.
Winery Restaurant St. Cousair in Iizuna, Nagano, is holding a one-night-only "Opera Dinner" on August 29, 2026, pairing live performances by opera singers including baritone Kei Kondo with a seasonal course menu overlooking the vineyard at sunset.
To celebrate its 40th anniversary this autumn, The Prince Kyoto Takaragaike is offering a limited-time stay plan featuring a guided special viewing at Jissoin Monzeki, an Imperial-associated temple in Kyoto's Rakuhoku district, followed by an autumn kaiseki dinner at Saryo, available from September 1 to November 20, 2026.
Bleston Court Yukawatan, the main dining restaurant at Hoshino Resorts' Karuizawa Hotel Bleston Court, is serving a summer-only course from July 3 to September 7, 2026, built around its "Water Gibier" concept. The menu features eel terrine with a seasonal rice salad, Shinano Yukimasu trout with fennel espuma, and charcoal-grilled kid goat, alongside a terrace apéro experience surrounded by greenery.
On August 16, THE CHAPTER KYOTO, a Tribute Portfolio Hotel is marking its 5th anniversary with a one-day "Natsu Matsuri" dinner buffet, featuring a special cocktail event hosted by KI NO BI global ambassador Masashi "Marcy" Sakuma.
From September 1 to 30, 2026, HOSHINOYA Fuji offers the two-night Glamorous Grape Stay, tracing Yamanashi's 1,300-year grape heritage through a National Treasure temple, a winery, and a vineyard, then closing with a chef's grape pairing dinner and a fireside evening with hot wine.
Starting July 1, 2026, HOSHINOYA Okinawa offers a summer menu for its "Ryukyu Gastronomia — Bellezza" dinner course, pairing Okinawa's in-season tropical fruits and nuchigusa herbs with Italian culinary techniques, rooted in the island's traditional food-as-medicine philosophy.
ANA Holiday Inn Resort Karuizawa in Kita-Karuizawa, Gunma, celebrates its first anniversary on September 12, 2026 with taiko performances, a 105-shot fireworks finale, and prize drawings, plus a September-long anniversary stay campaign and a new golf plan at Nature Hills Karuizawa Country Club.
Bread, Espresso & Sakaisuji Club in Osaka is starting a two-month, limited-time dinner service from July 1 to August 31, 2026, offering all-you-can-eat freshly baked bread with each dish inside a 95-year-old former bank building.
Dining 33, the French restaurant on the 33rd floor of Azabudai Hills Mori JP Tower, runs summer plans from July 18 to August 31, 2026, with half-price kids courses, a 10% yukata discount, a seasonal course, a new à la carte menu, and a kids patissier workshop.
From July 14, 2026, GRAND CHARIOT 北斗七星135° on Awaji Island is serving a summer-limited "Well-done Steak" BBQ dinner inspired by the iconic Monster Hunter in-game item, available only to guests staying in its two Monster Hunter collaboration rooms.
Hyatt Centric Kanazawa celebrates its 6th anniversary with "Summer Celebration 2026," a lineup of dining events at FIVE – Grill & Lounge and Roof Terrace Bar running from July through August 2026, including a signature Champagne night, tomahawk grill nights, a Hawaiian-themed BBQ buffet, and a rooftop fireworks party.
To mark its 20th anniversary, Hyatt Regency Kyoto is offering a summer-only family stay plan with a special Italian dinner course for adults, a free kids' dinner and breakfast for children 12 and under, and a commemorative sake gift in the room.
Itsukiri, a retreat in Isumi, Chiba, will host a two-night-only gastronomy event this September pairing its executive chef Ai Kimura with Daiki Horita of Nara's Michelin-starred VILLA COMMUNICO, uniting mountain and coastal terroir in one course alongside a stay built around hot springs and sauna.
Eleven chefs with roots in Shinshu come together across culinary genres for Next Shinshu 2026, a one-night collaboration dinner at Hotel Sierra Resort Hakuba in Nagano on July 7, 2026. Reservations are already full.
For three days during Nagasaki Kunchi, Tototei, an auberge set in a renovated 118-year-old Japanese house, is again offering a one-night, two-meal stay plan with a reserved box-seat ticket for the dance offerings at Suwa Shrine, paired with a seasonal Italian dinner course at its restaurant HAJIME.
Hilton Garden Inn Yokohama Minato Mirai's 19th-floor restaurant Together & Co. will host a Premium Fireworks Viewing Dinner on August 24, 2026, timed to the Sky Symphony in Yokohama fireworks display during the Minato Mirai Festival. Only 112 seats are available, with reservations opening June 30.
Hotel Kanazawa in Ishikawa Prefecture is offering a new stay plan combining the six-course dinner "SAN (燦)" with a two-hour all-you-can-drink option and a morning breakfast buffet, available from July 1 to December 20, 2026.
From July 18 to 31, 2026, the Japanese restaurant Isshin at Hotel New Otani Osaka is offering a limited-time selection of premium eel dishes made with carefully selected domestic unagi, prepared using Edo-style techniques.
Matsue Excel Hotel Tokyu is presenting "Tamayura (玉響)," a limited-time Japanese-Western fusion dinner course for 10 guests per day, featuring premium Shimane ingredients including wagyu beef fillet, abalone, nodoguro, and domestic eel, during Obon (August 8–15) and Silver Week (September 19–21, 2026).
Winery Restaurant Saint Cousair in Iizuna Town, Nagano, is running a limited-time prix-fixe dinner service on select dates during the summer and autumn holidays — July 18-19, August 14-15, and September 19-22, 2026.
Sapporo Park Hotel is hosting a special one-night wine dinner event on July 29, 2026, featuring Jennifer Julian, official ambassador of Champagne Jacquart, alongside four varieties of champagne and a hotel-crafted semi-buffet menu.
A limited-time kaiseki course evoking the scenes of a Japanese summer festival — goldfish scooping, insect cages, and fireworks — is available at Japanese Restaurant Hagoromo on the 40th floor of Shin-Yokohama Prince Hotel from July 1 to August 31, 2026.
From August 13 to 15, 2026, the Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel will hold a three-day summer buffet themed around a fish market, featuring live tuna-cutting performances and fresh seafood sourced directly from Toyosu Market.
Tokyo Bouillabaisse Shokudo, a French-inspired seafood restaurant in Hatchobori, Tokyo, launches its full dinner menu on July 1, 2026, completing a dual dining concept alongside the already-open Tanita Cafe.
Nanki Shirahama Marriott Hotel will hold "HANABI Night Terrace 2026," an exclusive fireworks-viewing dinner for hotel guests at the 4th-floor Ocean Deck terrace, running on select dates from July 18 to September 13, 2026.
LAKEHOUSE, the gastronomy restaurant at The Ritz-Carlton Nikko, is offering a limited 7-course dining experience drawing on the seasonal bounty of Oku-Nikko, available from July 1 to August 31, 2026.
From July 16 to September 15, 2026, Shinagawa Prince Hotel's three restaurants and boulangerie will serve an array of Hawaiian-inspired dishes and drinks, including a special executive chef live cooking event on August 22 and 23.
From July to September 2026, The 30th Restaurant at Futakotamagawa Excel Hotel Tokyu offers a herb-infused French course featuring seasonal dishes including marinated lobster, slow-cooked lamb, and a verbena blanc manger — with panoramic views 130 meters above the city.
From July 1 to August 31, 2026, The Westin Tokyo's The Terrace restaurant transforms its Innovation Buffet into a summer celebration headlined by live-carved churrasco, a 10-wine free-flow option, and Western classics loved across generations.
Hotel Granvia Wakayama is introducing a new Japanese multi-course menu called Kishu Kaiseki at its fifth-floor restaurant Mari, showcasing premium local Wakayama ingredients including Kumano beef, Ogata sweetfish from Shirahama, and seasonal seafood.
From July 1 to August 31, 2026, the 19th-floor Dining & Bar "Applause" at Hotel Granvia Okayama hosts a summer beer hall featuring sub-zero draft beer, Islay whisky, and a chef-prepared course menu including ribeye steak.
Hotel Kintetsu Universal City is hosting a 25th anniversary dinner buffet at restaurant Epoch from July 18 to August 31, 2026, featuring live kitchen stations, summer desserts, and a limited-run lunch buffet during the Obon period.
Starting July 1, 2026, the luxury villa resort GRAND CHARIOT 北斗七星135° on Awaji Island will offer a summer-limited "極上プレミアムBBQ" plan featuring A5-ranked 淡路ビーフ, 淡路もち豚, 淡路鶏, and fresh abalone — enjoyed on a terrace with panoramic island views.
For five days in July 2026, Hayama Hikage Chaya opens its garden terrace for an evening celebration of ayu sweetfish, featuring a special kaiseki course and charcoal-grilled fish under the summer sky.
From August 1, 2026, Hotel Chinzanso Tokyo launches a hotel-wide Italian cultural fair featuring special dinners, wine pairings, accommodation plans, and more, commemorating the 160th anniversary of Japan-Italy diplomatic relations.
From July 1 to September 30, 2026, Hotel Granvia Osaka's restaurants are showcasing seasonal summer dishes and drinks, including French courses, teppanyaki, Japanese kaiseki, fresh fruit cocktails, and a peach pudding ala mode.
Hotel Kanazawa's DINING TSUZUMI restaurant is refreshing its acclaimed dinner course "奏 KANADE" with a brand-new summer menu featuring Noto pork, sea bass, and seasonal vegetables from Ishikawa, available from July 1, 2026.
The exclusive private villa resort at Lake Yamanaka, Yamanashi — featuring private pools, natural hot springs, and saunas in every villa — celebrates its first year with a refreshed dining menu, evening illumination, and upgraded amenities.
Cerulean Tower Tokyu Hotel's top-floor bar Bellovisto hosts a month-long Nikka Whisky fair in July 2026, featuring exclusive tasting sets, limited-edition cocktails, a special night with a senior blender, and a guest bartender cocktail event.
Oriental Hotel Fukuoka Hakata Station is hosting a Summer BBQ & Grill Dinner Buffet at its restaurant LINK SQUARE from July 1 to August 31, 2026, featuring live-grilled US beef steak, pork spare ribs, and a variety of bold grill dishes.
From September 15 to October 31, 2026, Risonare Kohamajima on Kohama Island offers the "うつろい絶景ディナー" — a one-group-per-night outdoor dinner that takes guests from amber sunset to a canopy of stars, now with champagne pairings and a new awamori dessert cocktail.
Shiraraso Grand Hotel in Shirahama, Wakayama, is launching new autumn and winter stay plans including a chef's kaiseki course spotlighting carefully selected local ingredients and a kue (longtooth grouper) kaiseki course featuring the prized fish.
THE MEAT FES. BUFFET! SUMMER RECHARGE runs from July 14 to September 3, 2026 at the buffet restaurant The Cafe on the ground floor, featuring beef, pork, chicken, and lamb dishes prepared in a variety of styles.
The sky lounge "Bay View" on the top floor of Yokohama Bay Sheraton Hotel & Towers is hosting its popular seasonal Beer Festa "French BBQ" from July 1 to September 30, 2026, featuring French-inspired BBQ dishes by Chef 髙木 浩平 and an all-you-can-drink free-flow selection.
From July 17 to September 6, 2026, the Ocean Terrace buffet restaurant at Yokohama Grand Intercontinental Hotel is adding a special Dinosaur Zone featuring five dinosaur-themed dishes, timed to coincide with the Minato Mirai area's summer dinosaur events.
Hakone Kowakien Tenyu in Kanagawa has added an all-inclusive free-flow (unlimited drinks) option to its popular premium dinner buffet, with the renovated Dining Hakone now offering the experience since May 29, 2026.
Hotel Nikko Tsukuba will hold a Makers' Dinner on August 8, 2026, combining a brewery tour at Tsukuba Brewery's Tsukuba Mountain foothills facility with a special five-course French pairing dinner at Restaurant Serena.
TOE LIBRARY HOTEL in Asakusa, Tokyo is offering a special fireworks viewing plan for the Sumida River Fireworks Festival on July 25, 2026, with reserved rooftop and upper-floor seats, dinner, and free-flow drinks from 38,500 yen per person.
Collabo_Index in Ikebukuro PARCO's 8th floor is offering a limited-time selection of popular set meal menus from kawara CAFE&DINING, available for both lunch and dinner until July 13, 2026.
Starting July 1, 2026, Kuranoma — a hidden, reservation-only restaurant inside a 140-year-old Nara townhouse — unveils a fully renewed kaiseki course and a new lunch-only option, both centered entirely on eel.
Starting July 10, 2026, the 1F Restaurant Paseo Garden at Laguna Garden Hotel in Ginowan, Okinawa, will open new outdoor terrace seating — a 77.37 m² wooden-deck space with 9 tables where guests can enjoy breakfast and lunch buffets, or an evening Terrace BBQ & Dinner Buffet.
Chinese Dining 黄鶴 at Sapporo Grand Hotel is offering two gold award-winning gyoza dishes from the 2026 "Local Gyoza Contest," available from June 16 through July 15, 2026.
On July 31, 2026, Sapporo Park Hotel presents a one-night-only dinner buffet at Sapporo Lilac Square Hall, where guests can enjoy hotel-made cuisine and free-flowing drinks while watching the Toyohira River Fireworks Festival up close.
Main Dining Itozakura at The Prince Kyoto Takaragaike is offering a special hybrid French-Japanese dinner course called "Cinq Saveurs," available from July 1 to September 30, 2026, crafted by Chef Noguchi Sawako in collaboration with Japanese cuisine head chef Goto Takahiro.
Toba Kokusai Hotel in Mie Prefecture is offering a limited table manners dining plan for families with children during summer 2026, with dedicated staff support throughout the French dinner service at the main dining room Sea Horse.
Grand Prince Hotel Shintakanawa is hosting "TAKANAWA Forest Garden," a poolside summer beer garden surrounded by greenery, from July 17 to September 11, 2026. Menu plans for both adults and children are available, with a kids BBQ plan making its debut this year.
For five Saturdays in August 2026, the Buffet Restaurant Etoile at Kawagoe Prince Hotel will open for dinner service, offering a "Saturday Night Half Buffet" that combines a prix-fixe main course with a free-flow buffet, themed around Southern Europe.
All-Day Dining Remone at the Rihga Royal Hotel Osaka will offer a limited-time Hawaiian Buffet from July 15 to September 27, 2026, featuring an evening beer fair with free-flow drinks and a tropical sweets lunch buffet.
ANA Crowne Plaza Hotel Akita is running the Oga & Ogata Fair from June 1 to August 31, 2026, offering a buffet, teppanyaki dinner course, and Chinese cuisine course featuring seasonal seafood and produce from the Oga Peninsula and Ogata Village.
Two restaurants at Hotel Metropolitan Edmont in Iidabashi, Tokyo are hosting an "Oriental Fair" featuring colorful Southeast Asian cuisine, running from July 15 through August 31, 2026.
Journal Standard DINING and Roasted COFFEE LABORATORY are launching their first-ever dessert cocktail menus this summer, each developed by renowned bartender Kazuto Nomura of QUARTER ROOM.
Starting June 13, 2026, Hoshino Resorts RISONARE Yatsugatake will offer three varieties of the rare Domaine Mie Ikeno 2024 Millésime—Chardonnay, Pinot Noir, and Merlot—exclusively to hotel guests, alongside a special Mori Hibiki Symphony Yatsugatake Pinot Noir.
Restaurant LAPUTA at Fukuoka Sun Palace Hotel & Hall is hosting a special summer-only French lunch course centered entirely around peaches, from July 1 to August 31, 2026.
Three in-house restaurants at Hotel Metropolitan Edmont in Iidabashi, Tokyo, will hold the "Mountain & Sea Summer Feast Fair" from July 1 to August 30, 2026, featuring seasonal mountain and seafood dishes curated by skilled chefs.
Starting July 7, 2026, Trattoria Sette at Hyatt Regency Kyoto hosts a limited-time pizza collaboration with owner-chef Tomohiro Togo of Pizzeria Napoletana Don Ciccio in Fushimi, Kyoto — featuring two original pizzas and a special summer set.
Restaurant AVANTI at International Garden Hotel Narita is running a summer Italian buffet from July 1 to August 31, 2026, featuring freshly made pasta, stone-baked pizza, around 15 kinds of hotel-made desserts, and all-you-can-eat seasonal fruits that rotate monthly.
From July 1 to September 30, 2026, Dining Ferio at the Regal Royal Hotel Tokyo in Shinjuku will run the "Beer Fair 2026," a free-flow drinks event featuring a diverse selection of beers and other beverages alongside seasonal dishes.
From June 26 to July 7, 2026, French Dining Top of Kyoto on the 14th floor of Rihga Royal Hotel Kyoto will serve a limited-time Tanabata dinner course titled "Éclat Céleste," featuring starry decorations and seasonal Kyoto ingredients crafted by new chef Keita Ishibashi.
Book by June 30, 2026 to save ¥500 per adult on three buffet plans at Sapporo Grand Hotel's Northern Terrace Diner, featuring live cooking with roast beef, garlic shrimp, and Hokkaido melon desserts.
Royal Pines Hotel Urawa is offering a limited 10-room stay plan with a dinner ticket for its Summer Family Buffet 2026 event on August 9, 2026, now on sale from June 8. The plan includes a Japanese/Chinese/Western buffet, tuna filleting show, kids chef experience, and breakfast.
Yunoko Onsen Umi to Yuyake in Minamata, Kumamoto Prefecture, is now accepting reservations for a limited-time plan featuring fresh sashimi from the Yatsushiro Sea and the inn's signature fried shrimp, available from June 5 through July 16, 2026.
Hotel New Otani Makuhari's all-day dining restaurant SATSUKI will host a special three-day pasta fair from June 26 to 28, 2026, showcasing a kaiseki-inspired multi-course Italian menu by renowned chef Mamoru Kataoka of Ristorante Alporto in Nishi-Azabu, Tokyo.
Shima Oden MIKE in Marunouchi, Tokyo is now serving a summer-limited Awaji Island pike conger dashi shabu-shabu course for ¥7,500 per person, along with a new chilled oden featuring seasonal summer vegetables in dashi sorbet.
From July 7 to November 9, 2026, the buffet restaurant Suriyun at Hilton Okinawa Chatan Resort offers a daily feast of premium meat dishes, with all-you-can-eat crab added on weekends and holidays.
From July 1 to August 31, 2026, the 2nd-floor café restaurant "Le Temps" at Hotel Granvia Kyoto offers an all-you-can-eat dinner buffet showcasing Kyoto local ingredients and summer-inspired dishes.
Kobe Port Tower Hotel is hosting a limited-time Father's Day event at two of its restaurants on June 19–21 and June 26–28, 2026, with a "Gratitude Dish," flower soap, and — at the 13th-floor HIDEOUT — a dessert-decorating moment where kids add the final touch for dad.
Running from June 4 to July 22, 2026, the "Chefs' Competition Buffet — With Gratitude for Our Anniversary" is back at the 15th-floor all-day dining restaurant Pergola inside Nagoya Marriott Associa Hotel, offering dishes from all 8 of the hotel's restaurants and bars in a single buffet spread.
The Ritz-Carlton, Okinawa reopens on July 17, 2026, following a full renovation of all restaurants and its lobby lounge & bar. A new stay package, "Coastal Italian Elegance," is now available for booking, offering exclusive dining at the newly opened Italian restaurant Riva Ristorante.
Zojirushi Shokudo's Osaka Honten and Umeda locations are introducing new summer menus from June 5, featuring colorful dishes and spices designed to help beat the summer heat.
Le Pristine Tokyo at Hotel Toranomon Hills is rolling out a series of summer limited menus from July to September 2026, featuring a southern Italy-themed dinner course, a Peach & Mango Afternoon Tea, weekly Thursday celebration dinners, and more.
Silk Road Dining at JW Marriott Hotel Nara is staging a two-day-only Asian buffet on June 6 and 13, 2026, followed by a summer-limited Asian Prix-Fixe Course Menu launching July 1.
Provision, a members-only subscription-based French restaurant near Tokyo Midtown in Roppongi, has released its June monthly menu featuring six new dishes that celebrate the flavors of early summer.
From July 21 to September 11, 2026, Dining Ruore at Rihga Royal Hotel Hiroshima will offer a summer buffet featuring 15 varieties of tropical desserts and a lineup of spicy savory dishes for both lunch and dinner.
Kyoto Century Hotel's La Jyho Live Kitchen is presenting a summer buffet featuring wagyu and diverse Japanese, Western, and Chinese meat dishes rotating every 30 minutes, from June 25 to August 26, 2026.
Dominique Bouchet Tokyo in Ginza will hold a special makers' dinner on July 17 and 18, 2026, featuring Chisa Bize of the prestigious Burgundy producer Domaine Simon Bize.
Himeji Beer Garden BBQ Terrace Himeji Ekimae opens on June 3, 2026, just a 3-minute walk from Himeji Station, featuring a rooftop terrace with city night views, premium BBQ menus, and unlimited drinks starting from ¥3,500 through June.
Hotel New Otani Tokyo is offering special fireworks viewing restaurant plans for the 2026 Jingu Gaien Fireworks Festival on August 8, featuring buffet dining with champagne and premium menu options at two top-floor venues.
A Vietnam-themed night cruise is scheduled for July 31, 2026 in Osaka, combining a ride on the next-generation EV vessel "Queen Bee M7," authentic Vietnamese cuisine, and live traditional dance by V-Artists Osaka—all for a group limited to 24 guests.
To celebrate its third anniversary on June 21, 2026, The Ritz-Carlton, Fukuoka is hosting two exclusive dining events and releasing a limited-edition Arita porcelain tumbler crafted in Kyushu's traditional style.
The Sunshine City Prince Hotel in Ikebukuro is running a Hawaiian-themed event from July 1 through August 31, 2026, with Hawaiian menus, live ukulele performances, and festive decorations throughout the hotel.
Sushi Kyoto Umemori, the first Kyoto direct-managed restaurant from the 55-year-old Nara-based Umemori Honten brand, opened at Shijo-Horikawa on June 1, 2026, bringing colorful temari sushi and five distinct dining courses to the heart of Kyoto.
Warayakiya Yokohama Tsuruyacho, a Tosa cuisine restaurant specializing in straw-grilled dishes, is set to open on June 16, 2026 — bringing bold open-flame cooking and Kochi's famous bonito tataki to the Tsuruyacho district near Yokohama Station.
Hotel Metropolitan Morioka is holding "Metro Summer Fes 2026" from July 17 to September 19, 2026, with summer-exclusive dinner menus at four restaurants and pre-sale tickets at ¥5,500 available from June 1.
Starting June 2026, THE KOBE DINING CRUISE Concerto at Kobe Port is running two summer-limited events — a casual weekday Ship Beer Garden with all-you-can-eat-and-drink beer fare, and a new weekend Summer Buffet with stunning sea views. Both events include a yukata discount.
HESTIA GINZA, a Ginza restaurant known for herbal hot pot and meat dishes, celebrates its 4th anniversary on June 1, 2026, offering special anniversary courses at discounted prices throughout June.
Eau Voyage, based in Gifu City, has launched luxury overnight stay packages that pair traditional Nagara River cormorant fishing (ukai) with French full-course dinners and private villa accommodations, available from May 11 to October 15 each year.
From June 12 to September 3, 2026, Fuji Speedway Hotel in Oyama, Shizuoka presents summer-limited dining experiences including the popular PEACH AFTERNOON TEA, seasonal dinner courses at TROFEO Italian and Robata OYAMA, and six summer herb cocktails at BAR 4563.
The popular all-inclusive dinner course "SAN" at Hotel Kanazawa moves to the 16th floor Sky Banquet "Raspberry" from June to August 2026, offering panoramic city night views for groups of 20 or more at ¥6,000 per person.
Kamakura Prince Hotel is selling a stay plan bundled with Hase-dera admission tickets and Ajisai-ji path entry tickets from June 6 to June 26, 2026, perfect for experiencing the ancient capital's signature rainy-season scenery.
Kome Sankaku, the SAKE pairing bar at Toyosu Senkyaku Banrai, has revamped its banquet course lineup. Three new courses are available with a 2-hour all-you-can-drink option including Japanese sake, starting from ¥5,500, accommodating intimate dates to private parties for up to 40 guests.
From June through September 2026, The Westin Tokyo presents seasonal eel menus at Japanese restaurant Mai, Cantonese restaurant Ryutenmon, and Teppanyaki Yebisu, with each chef offering domestic eel in their own distinctive style.
Starting June 1, the Kyoto-style chicken restaurant on the 12th floor of Ikebukuro Tobu Department Store is rolling out a renewed selection of hot pot dishes for dinner, featuring premium chicken and duck at more accessible prices.
From June 1, 2026, Hachikian Marutamachi, a long-established poultry restaurant in Kyoto's Sakyo Ward, will offer a summer-limited menu featuring Kamo eggplant, Kyoto duck, and Kyoto red ground chicken across three courses.
Mampei Hotel in Karuizawa is offering a special dinner course to celebrate the 90th anniversary of its historic Alps Wing. Featuring Shinshu local ingredients and time-honored recipes, the course is available starting July 1, 2026.
SORANO HOTEL in Tachikawa, Tokyo is rolling out a fresh lineup of summer menus at its rooftop bar and main dining restaurant from June 1, 2026, featuring seasonal Italian courses, Japanese cuisine, and limited-time desserts.
Benjamin Steakhouse's Kyoto location is launching a summer-limited "Yukata Experience Gourmet Plan" from July 1 to August 31, 2026, combining traditional yukata wearing with a premium New York-style steak course in a renovated machiya setting.
From July 1 to September 30, 2026, Grand Hyatt Tokyo is offering two terrace dining experiences — a fermented ingredient beer garden at Oak Door and a Provençal-inspired semi-buffet dinner at French Kitchen.
THE HIRAMATSU HOTELS & RESORTS GINOZA has launched a new 2-night, 3-day plan — limited to two groups per day — featuring a French cuisine full-course dinner on the first night and an Aguu pork shabu-shabu villa dinner on the second.
From June 1 to August 31, 2026, restaurant Waldhaus at Hotel Granbach Tokyo Ginza offers a 5-course wellness French lunch designed to nourish and tone the body through summer, with an optional InBody measurement and SIXPAD training experience.
Hotel Metropolitan Edmont in Tokyo's Iidabashi neighborhood is offering a one-group-per-day premium stay plan combining dinner at its newly opened French fine-dining restaurant FOURGRAINS with an overnight stay in a suite room, available from June 2026.
The Japanese restaurant Shunkasado "Shunka" on the second floor of Hotel Metropolitan in Ikebukuro will offer a summer edition of its Shikisai Course from July 1 to August 31, 2026, featuring a limited-time option of grilled unagi kabayaki paired with charcoal-grilled wagyu beef.
Tengu Grand Food Hall / Minatoya Isokichi Shokudo opens at LaLaport Kashiwanoha on May 27, 2026 — the first shopping mall location for Tengu Grand Food Hall. The spot blends retro casual dining with charcoal-grilled fish set meals at family-friendly prices.
Garden Buffet "Pine Terrace" at Phoenix Seagaia Ocean Tower is running an Early Summer Unagi Fair from June 1 to July 31, 2026, featuring a range of Japanese and Western eel dishes alongside a simultaneous Mango Fair.
Seaside Hotel Maiko Villa Kobe in Tarumi, Kobe, is hosting a limited-time "Early Summer Gourmet Fair" at its in-house restaurants from June 1 to July 31, 2026, with special seasonal menus spanning Japanese cuisine, a herb-and-spice buffet, and an American-themed restaurant on the 14th floor.
Tour d'Argent Tokyo at Hotel New Otani (Tokyo) is offering a summer menu "Ma Provence" crafted by M.O.F.-awarded Executive Chef Renaud Augier, available from July 1 to August 23, 2026, evoking the sun-drenched landscapes of the French Côte d'Azur.
Dining & Bar LAVAROCK at Courtyard by Marriott Shin-Osaka Station is serving a special summer dinner course from June 1 to August 31, 2026, showcasing ingredients sourced from three distinct Kyoto regions—Miyama, Nishijin, and Kamigamo—fused into American grill cuisine.
Hotel Granvia Osaka, connected directly to JR Osaka Station in Umeda, is now accepting reservations for a limited-period "Summer Party Plan" for groups of 20 or more, available from July 1 to September 30, 2026, with two course options starting from ¥8,000 per person.
Starting June 1, 2026, Ovest on the 25th floor of Hotel Metropolitan in Ikebukuro is offering a new customizable dinner and bar menu featuring chef-crafted cold dishes, hot mains, and desserts paired with cocktails, wines, and more.
Three new premium Kobe beef teppanyaki courses are coming to "Shioji" on the top floor of Hotel Plaza Kobe in Higashinada, Kobe, starting June 3, 2026 — including the flagship "Wadatsumi" course featuring live lobster and abalone alongside specially selected Kobe beef.
THE-MOMENT GRILL&DINING at THE OSAKA STATION HOTEL, Autograph Collection is serving a summer edition of its "Le Buffet Gourmand" with over 60 dishes and a monthly-changing meat or fish choice menu from June 1 to August 31, 2026.
Shangri-La Tokyo's Italian restaurant Piacere is introducing a new summer omakase dinner course drawn from The Pillow Book, weaving classic Japanese imagery with seasonal domestic ingredients. Running from June 2 to August 29, 2026, the course is priced at ¥24,200 per person.
OTTO SETTE TOMAMU at Risonare Tomamu in Hokkaido will serve a summer-limited 8-course Italian dinner from July 1 to August 31, 2026, featuring both red-flesh and green-flesh Hokkaido melon alongside rare "Tokishirazu" summer salmon and other seasonal local ingredients.
Steak House Shingo, the renowned teppanyaki restaurant from Kyoto's Gion district with over 50 years of history, has opened a new location in Ginza, Tokyo, offering its acclaimed Chateaubriand to guests in the capital.
Towers Bar BELLOVISTO on the 40th floor of Cerulean Tower Tokyu Hotel in Shibuya is hosting a one-night-only champagne and dinner pairing event on August 25, 2026, featuring four selections from Champagne Pommery alongside a specially crafted dinner course.
A limited-time collaboration course is available at Shinjuku Nadaman Binkann and Nihonbashi Nadaman from May 16 to the end of June 2026, blending classic Japanese cuisine with international condiments from Youki Foods Corporation at ¥13,000 per person.
Hotel New Grand in Yokohama is presenting a special summer French dinner course at Panoramic Restaurant Le Normandie from July 1 to August 31, 2026, celebrating the classic French tradition of pairing cheese with wine through every course of the meal.
Starting June 1, 2026, Hakone Retreat före & villa 1/f in Sengokuhara, Hakone, offers summer seasonal courses at WOODSIDE dining and Japanese restaurant Hyoseki, featuring dishes with eel, summer vegetables, and wagyu.
Cafe 33 at Hyatt Regency Kyoto in Higashiyama is running a summer-limited outdoor BBQ from June 1 to August 31, 2026, featuring an all-you-can-order menu and a live churrasco carving service on weekend evenings.
Following six months of collaborative training and field visits, Park Hyatt Kyoto and the chef collective Chefs for the Blue are presenting a special sustainable gastronomy event, "Sustainable Seas, Kyoto Table," on July 7, 2026, featuring an 8-course dinner by three acclaimed Kyoto chefs.
A one-night-only dinner event at Sapporo Excel Hotel Tokyu on June 26, 2026 pairs wines from Housui Winery in Iwamizawa with a specially crafted Japanese menu, with early-bird pricing available through June 5.
The French restaurant Sens & Saveurs, located on the 35th floor of the Marunouchi Building in Tokyo, will close for renovation from July 1, 2026, and reopen in late October 2026, deepening the culinary philosophy of twin chefs Jacques & Laurent Pourcel.
Sophie at EDITION on the 14th floor of The Tokyo EDITION, Ginza is relaunching under a new Italian concept starting June 3, 2026, bringing handmade pasta and classic trattoria-style dining with panoramic views of the Ginza cityscape.
The Royal Park Hotel Iconic Nagoya is offering a summer dinner menu at THE 7th TERRACE from July 16 to September 15, 2026. Featuring sea bass with lemon cream sauce, peach cold soup, and burrata caprese, the seasonal lineup pairs beautifully with the Sakae cityscape.
Yokohama Bay Hotel Tokyu's all-day dining "Café Tosca" will host a Thursday-only peach dessert buffet from July 2 through August 27, 2026, with reservations for July dates opening on June 1.
From June 19 to September 30, 2026, Restaurant Ricomonte on the 15th floor of Toyama Excel Hotel Tokyu hosts Beer Foam Festa 2026, an indoor summer event featuring all-you-can-drink beverages including rare SORACHI 1984 beer and seasonal Toyama-inspired cuisine.
Il Giardino Italian Restaurant at Hotel New Grand in Yokohama will offer a limited-time summer dinner course from June 1 to August 31, 2026, featuring seasonal delicacies and garden illumination views.
Yakitori Tanuki, a new yakitori bar and sister restaurant to the beloved Aoyama-Itchome Tanuki izakaya, opens in Aoyama-Itchome on May 19, 2026, featuring premium Kinsou Dori chicken skewers and a crowd-pleasing menu.
Miyako Hotel Hakata is hosting its Italian Beer Hall 2026 at the 3rd-floor lobby lounge TTT Café from June 1 to September 30, 2026, offering a set course with 120-minute free-flow drinks for ¥6,500 per person.
A first-of-its-kind collaboration between Sumikko Gurashi and Chinese cuisine, "Sumikko Gurashi Yumcha Day," will be served at Boukairou restaurant on the 5th floor of Hilton Fukuoka Sea Hawk from July 1 to August 30, 2026.
Benjamin Steakhouse's Kyoto location is offering a limited-time Champagne Free-Flow Plan from June 12 to July 12, 2026, pairing Piper-Heidsieck Essentiel with three carefully matched appetizers for ¥8,000 per person.
Starting June 1, 2026, Edomaekisen's popular yakatabune cruise on Tokyo Bay is offering black wagyu beef fillet steak as an optional add-on, with reservations already open from May 11.
The "Bubbles and Breeze Terrace Plan" is back for summer at THE 7th TERRACE, offering free-flow sparkling wine, beer, and cocktails alongside grilled brochettes and a new cold pasta dish on a Nagoya rooftop from June 15, 2026.
A luxury speakeasy-style bar lounge has opened in the basement of The Strings Omotesando hotel. Inspired by Prohibition-era New York, TIME NEST BAR LOUNGE offers original cocktails, American craft beers, and chef-crafted tapas from 5:00 PM nightly.
Starting June 4, 2026, China Shadow at Strings Hotel Tokyo InterContinental is serving a summer Gastronomic Theater menu crafted by head chef Hidekazu Ando, pairing classic Chinese cuisine with carefully sourced ingredients from the Tohoku region.
More than 10 top chefs, including Ryuichi Hamasaki of Ristorante Hamasaki and Yahei Suzuki of Piatto Suzuki, will gather at Uonuma no Sato in Niigata for a special one-day Italian dinner paired with Hakkaisan sake and fermented foods.
MAISON CLASSIC SALON, the station lounge at Takanawa Gateway Station, is holding a dog-friendly evening event on May 22 where owners can enjoy signature pancakes on the terrace while their pets receive complimentary canele treats.
The Chinese restaurant Sichuan at Miyako Hotel Kyoto Hachijo is launching a new group dining plan for 10 or more guests, featuring a guaranteed private room and all-you-can-drink beverages, starting May 17, 2026.
Northern Terrace Diner at Sapporo Grand Hotel is running an all-you-can-eat lunch and dinner buffet themed around ethnic cuisine and herbs, featuring live cooking with Hokkaido ingredients and herb-infused desserts.
A 7-course "Summer Skyscraper Dinner" runs from June 1 to August 31, 2026, at the 24F all-day dining restaurant "Harmony" of The Royal Park Hotel Iconic Tokyo Shiodome, featuring lobster, abalone, octopus, and more — all paired with Tokyo night skyline views.
A casual tempura izakaya from Kyoto is opening its first Tokyo outpost on May 28, 2026, in the basement of the Tokyo Building TOKIA in Marunouchi — serving light, crispy tempura fried entirely in rice bran oil alongside sushi, fresh seafood, and Izumo soba.
The Chinese restaurant Karyu on the 31st floor of the Yokohama Grand InterContinental Hotel is offering its popular "Premium Seafood Chilled Jade Noodles" for a limited time from June 3 to September 30, 2026.
SPICE LAB TOKYO in Ginza is teaming up with Gangi, a sake brand from Yamaguchi Prefecture, for a special dinner pairing course starting May 13, 2026. The collaboration showcases "Gangi Junmai Daiginjo Sekirei," which took the top prize at the "Kura Master 2025" sake competition in France.
Hotel Chinzanso Tokyo is launching Tokyo Unkai Yakumo (Eight Clouds), an evolved version of its acclaimed Japanese garden mist display, from July 1, 2026. The upgraded presentation features layered, three-dimensional cloud formations, enhanced nighttime illuminations, and a lineup of limited-time seasonal menus.
Hotel JAL City Naha marks its 20th anniversary on June 20, 2026, with a limited-time French dinner course blending Okinawan ingredients and a dinner-inclusive stay plan available throughout June.
Les Copains de Dominique Bouchet in Ginza is hosting a special all-rosé dinner on June 12, 2026, featuring four rosé wines from Provence's Château La Coste paired with a seasonal French course menu inspired by southern France.
Karuizawa Prince Hotel West in Nagano Prefecture is selling a limited "Tabi no Hi" (Travel Day) plan for stays from May 14 to 17, 2026, offering gas vouchers worth ¥2,000 and a 20% hotel restaurant dinner discount to help travelers enjoy a quality trip on a tighter budget.
Novotel Nara's 8F Rooftop Terrace hosts a limited-time summer beer garden from June 1 to October 31, 2026, with charcoal-grilled Baaku pork, international-inspired sides, and free-flow plans starting from ¥7,000.
Running from June 1 to August 31, 2026, "Terroir Yamanashi – A Gourmet Journey Through Yamanashi in Summer" is a dinner course at Fuji Marriott Hotel Lake Yamanakako's "Grill & Dining G" restaurant, featuring dishes that express the landscapes and culture of various regions across Yamanashi Prefecture.
A limited-time buffet at Hotel ABEST Sapporo features a dramatic prosciutto leg display alongside all-you-can-eat crab, steak, and daily-rotating ham-inspired dishes from May 8 to June 30, 2026.
From May 9 to June 21, 2026, SATSUKI restaurant at Hotel New Otani Makuhari is hosting a weekend sweets buffet featuring strawberry, matcha, and mango-themed desserts alongside Japanese, Western, and Chinese cuisine.
For Golden Week (April 30 to May 4, 2026), Kaki to Kaisen Nihonichi Sakasuji-Honmachi is offering its signature large sashimi platter and raw oyster plate at half their regular price.
From June 1, 2026, the Super Dining "Rilassa" at Tokyo Dome Hotel hosts a limited-time anniversary buffet featuring signature dishes crafted by chefs from across the hotel's restaurants.
The Sky Grill Buffet Musashi on the 26th floor of Asakusa View Hotel is running an early summer buffet from May 1 through June 30, 2026, featuring around 100 varieties of dishes — from Musashi kiln grills to Japanese, Western, and Asian cuisine — plus a special GW animal cake and capsule toy event for children.
Starting May 18, 2026, 21 Grand Mercure and Mercure hotel restaurants across Japan will offer a seasonal summer dinner buffet centered on World Street Food and Three Authentic Curries, running through October 31.
From May 7 to June 30, 2026, the 19th-floor Dining & Bar "Applause" at Hotel Granvia Okayama is offering a dinner plan where guests choose between a hearty BBQ meat platter or an indulgent sweets plate, with a mini buffet and drink bar included in both options.
Hotel Kanazawa in Kanazawa City is introducing a new all-inclusive premium banquet plan starting May 1, 2026, showcasing Hokuriku's finest ingredients including Noto beef, abalone, and nodoguro in two curated course menus.
Cafe & Bar Plaza at Mito Plaza Hotel in Ibaraki is hosting a Japanese-style Evening High Tea on Fridays and Saturdays throughout May 2026, featuring seasonal Japanese appetizers, a main dish, and a 90-minute all-you-can-drink service.
Eight restaurants at Rihga Royal Hotel Osaka are offering free children's meals and special perks for families during Golden Week, from April 25 to May 6, 2026.
Starting April 27, 2026, Kakiya Kodaharu Shimbashi is offering a revamped premium all-you-can-drink course showcasing over 32 sake varieties — including the legendary Juyondai — paired with seasonal oysters, for ¥4,200 per person.
From June 1 to September 30, 2026, Rihga Royal Hotel Hiroshima will host BEER FAIR 2026 across three of its restaurants, offering chef-crafted dishes paired with a wide selection of drinks in a comfortable indoor setting.
From April 25 to October 31, 2026, Centara Grand Hotel Osaka's rooftop bar "Crudo Deck" is hosting the "Centara Rooftop Experience" in collaboration with champagne house Veuve Clicquot, with lunch and dinner plans 135 meters above Namba.
The Italian restaurant GLICINE, which earned a devoted following at Aqua Ignis Sendai, has relocated to the Kokubucho district in central Sendai, opening its doors on April 28, 2026.
Hotel Hatsuhana in Hakone's Oku-Yumoto area is bringing back a popular wine pairing collaboration with Hirakawa Winery, alongside a new seasonal relaxation treatment and a cool indifferent-temperature hot spring experience, all available for a limited time in summer 2026.
TOOTH TOOTH CATERING is offering exclusive catering plans for Kobe White Dinner 2026, an outdoor dinner event taking place on May 30 in Kobe's former foreign settlement district. Menus feature aged prosciutto, cheese boards, hors d'oeuvres, and Kobe beef roast beef, with reservations accepted through May 25.
Ushito, a fully private-room yakiniku restaurant that opened in Nishi-Azabu at the end of March, offers curated Wagyu courses with full-attend service and a newly added message engraving option for its signature karesansui dessert plate.
From June 1 to August 31, 2026, ROKU KYOTO presents seasonal summer menus at TENJIN All-day Dining and The Bar, featuring a "Summer Afternoon Tea -Aone-" alongside limited lunch, dinner, and cocktail offerings.
Sheraton Miyako Hotel Tokyo is hosting the Shirokane Summer Buffet 2026 "Summer Festival" on July 17 and 18, 2026, featuring hotel-quality Japanese, Western, and Chinese dishes, a cold noodle bar, summer festival-themed desserts, and a leisure corner with games for all ages.
ANA Crowne Plaza Hotel Kobe is bringing back its popular Malaysian fair "Taste of Malaysia" from June 17 to June 30, 2026, with an expanded lineup featuring authentic dishes like Nasi Lemak and Beef Rendang, live cooking demonstrations, traditional dance, and more.
A new dining experience has arrived at Banyan Tree Higashiyama Kyoto, with the opening of Ryozen Sen Bettei — a special counter restaurant on the hotel's third floor created in collaboration with Michelin-starred chef Ken Sugisawa of Nihon Ryori Sen SEN.
From June 1 through August 31, 2026, Restaurant Dining FUJI at Hotel LaForet Shuzenji offers a summer-limited Japanese-Western dinner course featuring Izu's seasonal seafood and local vegetables, priced at ¥9,900 per person.
Hotel New Otani Osaka is launching two premium plans for the Tenjin Festival on July 25, 2026, combining reserved viewing seats for the traditional boat procession and fireworks display with hotel dining options.
A summer-limited share-style dinner highlighting Izu's seasonal ingredients paired with three craft beers from Shuzenji's Baird Brewing will be available at Izu Marriott Hotel Shuzenji from June 1 to August 31, 2026.
Starting April 2026, NÜCHI by WPÜ — a music bar in Makishi, Naha — has refreshed its food menu and cocktail lineup and shifted its opening time to 5:00 PM, welcoming guests for an evening that begins with dinner and extends into the early hours.
Prés de L'AS, a new concept restaurant from the acclaimed Minami-Aoyama French restaurant L'AS, opened on April 24, 2026, at Harajuku Quest, offering approachable modern French cuisine in the heart of Harajuku.
La Baie, the French restaurant at The Ritz-Carlton, Osaka, has been recognized with one Michelin star in the MICHELIN Guide Kyoto Osaka 2026 — marking the 9th consecutive year and 15th time the restaurant has received the distinction.
For three days during Golden Week (May 3–5, 2026), Cafe Restaurant Oasis at Utsunomiya Tobu Hotel Grande is hosting a special all-you-can-eat buffet featuring carved Nikko Kogen Beef sirloin roast beef and live seafood grilling on an iron plate.
Fine dining restaurant La Provence at Hotel InterContinental Tokyo Bay in Tokyo is offering a limited-time course menu inspired by Vincent van Gogh's masterpieces from southern France, running from June 5 to August 31, 2026.
Gyoko Shokudo Sanpo, a sashimi all-you-can-eat restaurant featured on television, is opening its first Yokohama location in Tsurumi on April 23, 2026. The restaurant offers fresh sashimi sourced from across Japan in a 60-minute buffet format, along with seafood rice bowls and set meals for lunch, and a la carte and course dining for dinner.
Hotel Agora Osaka Moriguchi is hosting a Fruity Sweets & Lunch/Dinner Buffet from May 1 to June 30, 2026, featuring sweets and dishes made with 10 varieties of fresh fruit including mango and melon, at its 1F All Day Dining & Lounge The Loop.
From May 7 to June 30, 2026, Hotel Okura Kyoto's teppanyaki restaurant "Tokiwa" on the 17th floor offers a special course featuring Kyoto Wagyu beef and seasonal ingredients to mark the hotel's founding anniversary.
Marking its 7th anniversary this spring, THE KITANO HOTEL TOKYO is offering a special "7 Feast" course at its main dining room "Orangerie Koan," available from April 21 to May 14, 2026.
All Day Dining REMONE at Rihga Royal Hotel Osaka is holding a limited-time matcha buffet from May 11 to July 14, 2026, featuring 19 matcha-themed sweets at lunch and classic Western and bistro dishes paired with matcha desserts at dinner.
On June 20, 2026, Biwako Otsu Prince Hotel presents an exclusive one-night stay plan combining lakeside fireworks viewing and special dinners featuring Omi beef, one of Japan's three great wagyu.
From May 8 to June 30, 2026, Shibuya Excel Hotel Tokyu is hosting "AKITA CONNECTION," a fair celebrating Akita Prefecture's food culture and ingredients across three in-house restaurants, featuring Hinai jidori chicken, Inaniwa udon, Akita beef, and more.
HOTEL NIWA TOKYO in Kanda Misakicho will hold a special evening combining traditional rakugo storytelling and seasonal kaiseki cuisine on May 16, 2026 — the 10th installment of its beloved "Misakicho Salon" cultural event series.
Grand Hyatt Fukuoka is teaming up with Yame City producer Nakamura-en to offer a seasonal afternoon tea and concept order buffet centered on Yame tea, running from May through June 2026.
Hotel Kanazawa, just a one-minute walk from Kanazawa Station, has begun accepting reservations for a new stay plan featuring the 10-course "HORIKAWA" Japanese kaiseki dinner and a locally-sourced breakfast buffet, starting from ¥14,000 per person per night.
Starting Saturday, May 2, 2026, the tempura restaurant "Arakawa" on the 5th floor of Royal Pines Hotel Urawa moves its weekend and holiday dinner start time earlier to 5:30 PM.
From April 24 to May 10, 2026, Sapporo Grand Hotel is offering special buffets, a Chinese daytime drinking course, hors d'oeuvres takeout, and more across its restaurants.
The Super Dining "Verdure" at Tobu Hotel Levant Tokyo is hosting a Spring & Early Summer Fair from April 1 to June 30, 2026, featuring a weekday-only customizable "Okonomi Burger" alongside seasonal highlights like roast beef and white fish nage.
From April 27 to June 30, 2026, four restaurants at Biwako Otsu Prince Hotel are running a seasonal fair spotlighting Omi beef — one of Japan's three great wagyu breeds — across French, Japanese, Chinese, and buffet menus.
The airy buffet restaurant GARDEN DINING at Grand Nikko Tokyo Daiba will offer a limited-time "Mediterranean Gourmet Fair" running from May 8 to June 28, 2026, featuring dishes from Greece, Morocco, Spain, Italy, and beyond.
TWO ROOMS Grill | Bar in Kita-Aoyama is introducing a new Twilight High Tea experience from April 23, 2026 — an exclusive terrace-only dining plan featuring savory-led tea stands, NEWBY tea selections, and sweeping Tokyo skyline views as the sun sets.
To mark the 10th anniversary of its rebranding, Sheraton Okinawa Sunmarina Resort is offering a special dinner course where guests choose two dishes from 10 main options featuring locally sourced Okinawan ingredients.
Wolfgang's Steakhouse is opening its first Tokai region branch at Nagoya Kanko Hotel in September 2026, bringing USDA Prime dry-aged steaks and an extensive wine list to Nagoya.
Hotel Indigo Inuyama Urakuen is offering a Summer Wellbeing Stay Plan from May 6 to August 31, 2026, featuring a locally inspired wellness dinner course, welcome herbal tea, natural hot spring, and fitness center access.
Torisora, a yakitori restaurant in the Meguro area, is relaunching on April 15, 2026 with a new à la carte format — letting guests choose their own skewers freely instead of a set omakase course.
Hotel New Otani Osaka's all-day dining restaurant SATSUKI is hosting a limited-time GW Special Gourmet Buffet from April 29 to May 6, 2026, featuring wagyu beef, sushi, and amaou strawberry sweets.
Hotel Indigo Inuyama Urakuen in Aichi's historic Inuyama city introduces a Summer Wellbeing Stay Plan from May 6, 2026, featuring a seasonal vegetable-focused dinner course, welcome herb tea, natural hot spring, and 24-hour fitness center.
A new limited-time course at HangOut HangOver features a dramatic tower taco where staff scatter potatoes and nachos on the table before pouring molten cheese from above.
Hakko L-R is offering a limited three-group "LOTUS OSAKA TOP-NOTCH TEST DRIVE" plan from April 19 to May 31, 2026, combining a test drive of the latest Lotus models with a stay at The Ritz-Carlton Kyoto.
From May 1 to June 30, 2026, the main dining venue of Hoshinoya Karuizawa — Nihon Ryori Kasuke — serves a limited early summer edition of its "Yama no Kaiseki" dinner course, featuring seasonal yamame trout, abalone, and mountain vegetables that capture the lush new-green landscape of Karuizawa.
Odakyu Hotel Century Southern Tower's Southern Tower Dining and Lounge South Court on the 20th floor will offer a limited-time, reservation-only "Thanks Menu" throughout May 2026, featuring French-inspired lunch and dinner courses with a "Thank you" parfait, plus a melon afternoon tea with a non-alcoholic sparkling wine toast.
A new 10-course kaiseki experience called "HORIKAWA" is now available at Hotel Kanazawa's DINING TSUZUMI restaurant, celebrating the area's historical waterway heritage and featuring Noto seafood alongside Kaga regional cuisine for ¥8,000 per person.
From April 27 to June 30, 2026, The Westin Tokyo's international restaurant The Terrace offers a Hawaiian-themed buffet featuring iconic dishes from the legendary Moana Surfrider, A Westin Resort & Spa, Waikiki Beach, celebrating its 125th anniversary this year.
A limited-time buffet featuring a live kitchen with roast beef and pizza will be held from May 2 to 6, 2026, at Garden Kitchen "Caramelo" in Cerulean Tower Tokyu Hotel, Shibuya. The event is designed for families of all ages with a wide selection of dishes and desserts.
Hotel Chinzanso Tokyo will hold its Firefly Evening Dinner Buffet from May 17 to June 30, 2026, featuring a lavish spread of Japanese, Western, and Chinese dishes, live kitchen performances, seasonal cocktails, and firefly viewing in the hotel's historic garden.
From May 7, 2026, the Chinese restaurant "Keirin" at Hotel Metropolitan in Ikebukuro is offering the "Yokihi Course" (¥13,000), featuring a side-by-side tasting of classic Peking duck and Sichuan duck with plum sauce, along with braised whole shark fin, seasonal shrimp stir-fry, and other refined Chinese dishes.
From May 11 to June 30, 2026, CrossDine at Hotel Metropolitan in Ikebukuro will offer a special Kagoshima fair buffet showcasing regional dishes and local ingredients from Kagoshima Prefecture, crafted by specialist chefs in Japanese, Western, and Chinese cuisine.
The all-day dining restaurant Pergola at Nagoya Marriott Associa Hotel is hosting its popular "Spring Hokkaido Buffet – Roast Beef & Dolce –" from March 26 to June 3, 2026, featuring all-you-can-eat boiled crab, roast beef, Hokkaido-style dishes, and seasonal desserts.
A collaboration menu between Aoyama St. Grace Cathedral and honey beauty brand HACCI runs from April 1 to June 12, 2026 at St. GRACE Lounge & Dining in Omotesando, featuring five honey-infused specialties paired with exclusive HACCI gifts.
Le Pristine Tokyo at Hotel Toranomon Hills is offering a series of early summer limited menus from May 1 to June 30, 2026, including an Italian regional dinner course, a Shine Muscat and musk melon afternoon tea, seasonal cocktails, and an evening canape plan.
The private tatami room at Nishitetsu Grand Hotel's Japanese restaurant Matsukaze has been renovated and renamed "Matsuhana no Ma," now accommodating up to 30 guests with a flexible layout and comfortable chair-and-table seating.
Cheese Meat, a popular Italian all-you-can-eat restaurant on the 16th floor of Abeno Lucias in Tennoji, has introduced an unlimited cheese topping option for select menu items — with rich, specialty cheese poured tableside in a spectacular performance.
The matcha afternoon tea collaboration between FAUCHON Hotel Kyoto and long-established Uji tea house Tsujiri Heibei Honten returns for a second year, featuring a limited lacquerware stand version. A special matcha pairing dinner event is also planned for June.
From April 1 to June 30, 2026, Hotel Granvia Osaka's restaurants are offering a seasonal dining fair featuring Japanese kaiseki, teppanyaki, and French cuisine to mark life's milestone moments.
Hotel New Otani Osaka is holding a limited "Spring Special Time Sale" at three of its top-floor restaurants during April 2026. Reservations for the discounted plans open March 18 and close March 31.
Royal Park Hotel in Nihonbashi, Tokyo will hold a Golden Week Restaurant Fair from April 29 to May 6, 2026, featuring wagyu roast beef buffet, Peking duck all-you-can-eat, teppanyaki steak all-you-can-eat, and a TOKYO X brand pork shabu-shabu course.
New York's acclaimed Benjamin Steakhouse is serving a special Easter Steak Course at its Roppongi location from April 1 through April 30, 2026, celebrating the arrival of spring with USDA Prime Beef and Easter-inspired dishes.
A dual-concept restaurant with a daytime cafe and an evening bistro bar is set to open in the Gran Festa underground shopping area in front of Himeji Station on March 20, 2026.
The 8th-floor Rooftop Terrace bar at Novotel Nara will offer a limited-time "Cherry Blossom Evening High Tea" from April 1 to May 31, 2026, featuring Nara's local ingredients, sakura-infused dishes, and free-flow drinks including rosé sparkling wine or champagne.
From May 1 to June 30, 2026, Buffet Dining Prince Marché at Shinjuku Prince Hotel offers a seasonal buffet featuring spice-infused dishes and citrus-based desserts, plus a special Golden Week crab feast.
An exclusive winery dinner event featuring a premium vineyard tour, barrel cellar tasting, and 6-course meal with wine pairings is set for May 23, 2026, for guests staying at Fairfield by Marriott Kyoto Kyotamba.
Roast Beef Kamakurayama's Yokohama Skybiru location is offering a seasonal spring course from mid-March 2026, featuring fresh spring seafood alongside the restaurant's signature black wagyu roast beef, with panoramic city views from the 29th floor.
From May 1 to 6, 2026, Restaurant Fine Terrace at Maihama View Hotel by HULIC will host a Golden Week Dinner Buffet featuring live roast beef carving and seasonal early-summer dishes, with special pricing for children staying at the hotel.
Restaurant Chambord on the 33rd floor of RIHGA Royal Hotel Hiroshima is offering two limited-time French cuisine courses to celebrate the appointment of Chef Rei Watabe, who previously served as head chef at the reception hall during the Osaka-Kansai Expo.
A seasonal Italian buffet "Primavera" runs from March 18 to May 25, 2026, at Terrace Dining Michela on the 1st floor of Royal Pines Hotel Urawa, featuring freshly baked pizza, pasta, acqua pazza, caprese, and a variety of Italian regional dishes.
Shangri-La Tokyo is hosting a special one-evening collaboration with Kisvin Winery from Yamanashi on April 25, 2026, featuring a four-course dinner pairing seasonal local ingredients with acclaimed wines.
Yokohama Bay Hotel Tokyu is launching a new accommodation plan "Love Story Stay" designed for proposals and special anniversaries, featuring a guaranteed high-floor room, in-room full-course dinner, and breakfast buffet.
A practical guide to Japan's regional ramen styles, from Hakata tonkotsu to Sapporo miso and Tokyo shoyu. Covers how to use ticket machines, ordering etiquette, and the best cities to eat ramen across the country.
Dining & Bar TENQOO on the 27th floor of Hotel Metropolitan Marunouchi is hosting a "Fukushima Fair" from April 1 to May 20, 2026, featuring a 9-course French-style dinner crafted with ingredients from Fukushima Prefecture.
Sapporo's rooftop MoonLight Hokkaido Bistro & Bar is holding a limited two-day anniversary event on April 18 and 19, 2026, featuring a special French course with rare Homard bleu, Tokachi herb beef, and classic French preparation techniques.
Chef's Live Kitchen at Strings Hotel Nagoya is hosting a limited-time Nordic Fair from April 13 to June 30, 2026, featuring Nordic dishes made with ingredients from Aomori, Iwate, and Akita, along with strawberry and peach desserts.
Hotel Chinzanso Tokyo's main dining Italian restaurant Il Teatro welcomes Alberto Folcorin as Executive Chef from March 2026, with a new spring menu launching on April 13.
Robata to Kaisen Tennoji Izakaya Honten is running a spring welcome and farewell party campaign through April 30, 2026, offering one complimentary course for the guest of honor when groups of 8 or more make a reservation.
Courtyard by Marriott Hakuba is presenting the "Shinshu Blessings Dinner -Spring-" dinner course from April 1 to May 31, 2026, showcasing local Shinshu ingredients including Shinano snow trout, mountain vegetables, and sake lees.
Le Foyer Ebisu opened in Ebisu in January 2026, bringing classic French bistro cuisine and carefully selected wines to one of Tokyo's most popular dining neighborhoods.
RIHGA Royal Hotel Kyoto is releasing two limited special plans to mark its 10th renovation anniversary in September 2026, with reservations opening March 10 and stays available from May 2026.
barrier, a creative Japanese restaurant near Higashi Chaya district in Kanazawa, has introduced the "Ishikawa Kannou Course" (¥14,500 tax included), a full-course menu built around Ishikawa Prefecture ingredients including abalone, crab, Noto beef, and nodoguro.
Three restaurants at Hotel New Otani Osaka are offering limited-time menus inspired by the bond between Toyotomi Hideyoshi and his brother Hidenaga, available from March 1 through April 19, 2026.
A limited-time pairing dinner course, "Le Printemps," is available at Top of Yokohama Teppanyaki & Dining through March 31, 2026, pairing dishes made with Kanagawa-sourced ingredients with wines selected from around the world.
From spring through autumn, five restaurants operated by Positive Dream Persons are rolling out open-air beer terrace plans, where guests can enjoy seasonal cuisine and drinks under the open sky.
Hanaori Hakone Ashinoko is launching a renewed spring dinner buffet for day visitors starting March 9, 2026, plus new strawberry and peach parfaits at the lobby lounge available through May 31.
From April 1 to June 30, 2026, Hotel Granvia Kyoto's 2nd-floor cafe restaurant "Le Temps" will offer an all-you-can-eat dinner buffet showcasing the flavors of spring and Kyoto.
From April 1 to June 30, 2026, Sky Restaurant Etoile on the 17th floor of Miyako City Osaka Tennoji is hosting a Hokkaido-themed all-you-can-eat buffet featuring dishes made with produce sourced directly from Hokkaido farmers and producers.
The classic New York steakhouse Smith & Wollensky is opening its first Japan location in Ginza. Reservations open on March 27, 2026, ahead of the May 1 grand opening.
A new dining bar blending light Italian cuisine with Japanese obanzai-style dishes opened in Azabu-Juban, Minato-ku, Tokyo on March 2, 2026, offering a menu thoughtfully designed for health-conscious diners.
Western restaurant Bella Vista on the 40th floor of Hotel New Otani Tokyo is adding two spring dishes to its menu from March 10, 2026 — white asparagus fritto and a sakura shrimp spaghettini.
Starting March 1, Hachikian Marutamachi in Kyoto's Sakyo Ward launches a range of spring limited menus featuring seasonal ingredients such as bamboo shoots, rape blossoms, and wild mountain vegetables paired with Kyoto Red Chicken and Kyoto Duck.
Hotel Chinzanso Tokyo is offering a series of Golden Week events in 2026, led by a new evening buffet featuring live magic and piano performances, alongside a garden display of 100 koi streamers, a honey harvest stay, bread-making workshops, and a morning yoga session.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is offering a Spring Dinner menu from March 10 to June 9, 2026, featuring "Japanese French" cuisine that blends seasonal domestic ingredients with French cooking techniques.
A new high-end Japanese restaurant, Ginza Shiraishi Bettei, has opened in Ginza. With counter seating at its core, the restaurant is designed for dates, anniversaries, and business entertainment, offering both lunch and dinner menus.
Holiday Travel staff Arimi visits Benitsuya in Shimbashi, Tokyo for an authentic geisha dinner experience. Read her honest review of the kaiseki cuisine, traditional dance performances, and exciting ozashiki asobi (parlor games) at this welcoming venue popular with international visitors.
Bar "Jacks" on the 2nd floor of Yokohama Bay Hotel Tokyu is introducing the "Excellent Plan" starting March 2, 2026 — a two-hour early evening package featuring four seasonal courses and unlimited drinks.
The Market F restaurant at Grand Hyatt Fukuoka is introducing a new themed dinner buffet series for its 30th anniversary year, starting with a strawberry theme from March 1 to April 29, 2026.
Starting March 1, 2026, HOSHINOYA Okinawa offers a revamped spring menu for its "Ryukyu Gastronomia — Bellezza" dinner course, featuring Okinawan shellfish and seaweed elevated through Italian culinary techniques and inspired by the traditional Ryukyuan philosophy of healthful eating.
For a limited time from March 12, 2026, Japanese Cuisine Hanasanshou on the 25th floor of Park Hotel Tokyo is serving a spring kaiseki course celebrating cherry blossom season with seasonal ingredients and contemporary art.
All-Day Dining Limone at RIHGA Royal Hotel Osaka Vignette Collection is serving a special mini bouquet-included dinner buffet plan from March 12 to April 28, 2026 — perfect for farewell parties, reunions, and family celebrations.
A spring-limited 8-dish Chinese course "Zuien (瑞宴)" is available from March 1 to May 31, 2026, at Chinese Restaurant Sangu on the 39th floor of Umeda Sky Building in Osaka. Priced at ¥10,000 per person, highlights include domestic spare ribs in orange sweet and sour sauce and steamed cherry sea bream with seafood soy sauce.
A new spring dinner course called "Haru" launches at Piacere, the Italian restaurant on the 28th floor of Shangri-La Tokyo, running from March 3 through May 30, 2026.
The French restaurant La Belle Assiette at The Royal Park Hotel Iconic Osaka Midosuji is launching a seasonal prix fixe dinner celebrating the aromas and textures of spring, starting March 16, 2026.
From March 1 to April 30, 2026, the Sky Lounge "Bay View" on the 28th floor of Yokohama Bay Sheraton Hotel & Towers is serving a spring-limited evening high tea themed around cherry blossoms and strawberries, set against Yokohama's glittering night views and live piano music.
Hilton Nagoya presents a spring buffet featuring authentic Southern Italian cuisine and a popular strawberry sweets selection from March 12 to May 14, 2026.
From March 1 to May 6, 2026, Hotel New Grand in Yokohama is offering a special Spring Dinner Stay package featuring gourmet room service dinner and stunning harbor views.
Hotel Granvia Hiroshima presents a culinary journey through Italy and Spain with a special spring buffet from March 1 to May 6, 2026. The buffet features authentic Mediterranean dishes and exclusive lunch items including fresh strawberry Mont Blanc and roast beef.
Sillage, a modern bistronomy restaurant in Shirokane-Takanawa, will host a special makers dinner on March 12th, 2026, featuring William Chris Vineyards and Calais Winery from Texas, two pioneering wineries leading the Texas wine renaissance.
The recently opened Yamanaka Onsen Kajikaso introduces Restaurant Fuka, offering exclusive course dining featuring premium Hokuriku ingredients for overnight guests starting April 1, 2026.
Hotel Metropolitan Edmont in Tokyo's Iidabashi area presents a special spring event featuring strawberries, raspberries, blackberries, and blueberries in both dining and bar offerings.
Located on the 17th floor of Tokyu Kabukicho Tower at HOTEL GROOVE SHINJUKU, JAM17 DINING & BAR presents a seasonal spring menu featuring cherry blossom-inspired dishes, desserts, and cocktails running from March through April 2026.
On May 21, 2026, Cerulean Tower Tokyu Hotel's Towers Bar "Bellovisto" hosts a one-night-only champagne event featuring Perrier-Jouët's prestigious lineup and a special dinner course, with panoramic views from the 40th floor.
A new dining concept celebrating Ibaraki's natto culture opens at Excel Minami, offering authentic natto set meals at lunch and a community bar experience in the evenings.
A special gourmet event will be held at the renowned Japanese restaurant Yoshimura in Itabashi, featuring a live tuna dissection show by Toyosu Yamayoshi and an all-you-can-drink special course. Limited to 30 guests.
From March 1 to May 31, 2026, the hotel's LAVAROCK restaurant will offer a spring-limited dinner course showcasing premium ingredients from Nara's Yoshino region, blending local culinary traditions with American cuisine.
A new izakaya featuring private sunken kotatsu rooms opens just steps from Ohashi Station's west exit. Enjoy fresh Kyushu tuna, motsu nabe hot pot, and premium horse sashimi in an elegant Japanese setting.
The 25th-floor Ovest Dining & Bar introduces customizable lunch and dinner prefix menus featuring seasonal spring ingredients, from March 2 to May 6, 2026.
A luxury ryokan on Iki Island, Nagasaki Prefecture, is offering a special outdoor dining experience from April 1 to June 15, 2026, featuring premium Iki beef and fresh seafood against the backdrop of Japan's Top 100 Sunsets.
Park Hyatt Kyoto's signature restaurant Yasaka presents spring-limited dinner courses and special Sunday lunch services from March through May 2026, featuring seasonal ingredients like bamboo shoots and sea bream.
A new Kyushu-style izakaya featuring yakitori and motsunabe opens near Kawasaki Station on January 21, 2026, offering a spacious setting and authentic flavors.
From March 15, 2026, HOSHINOYA Fuji will offer a special spring menu for Gastronomic Wild, a course dinner showcasing seasonal delicacies like ayu, bamboo shoots, and Japanese angelica tree sprouts, all sourced from the Mt. Fuji area.
Chinese restaurant Kobe Kochuten in Kobe's Sannomiya area introduces two seasonal courses for spring farewell and welcome parties. Featuring share-style dining with seasonal Chinese dishes.
Experience the spectacular Kabukicho Grand Kabuki "Hitori Dochu Gojusantsugi" with premium seating and hotel dining from May 3 to 26, 2026
Grand Hyatt Fukuoka marks its 30th anniversary in April 2026 with a year-long series of special offerings including exclusive stays, dining experiences, and limited-edition products.
From February 16, HOTEL AO KAMAKURA introduces a special dinner course highlighting Hayama Beef, a rare Kanagawa Prefecture brand known for its exquisite marbling and rich flavor. The course is paired with fresh Shonan seafood and seasonal spring ingredients.
A popular yakiniku restaurant in Osaka's Umeda district is offering its premium all-you-can-eat course featuring over 80 menu items at a special half-price rate of 1,990 yen from February 16 to 28, exclusively on weekdays.
JW Marriott Hotel Tokyo announces a special two-night culinary collaboration between Chef Francisco Araya of Araya and Chef Agustín Balbi of Sefino, featuring an 11-course menu on March 13-14, 2026.
Beloved Tennoji landmark Brasserie Monochrome reopens March 1st with a refreshed 121-seat space featuring a new private floor and seasonal spring menu celebrating 26 years of service.
Stadium City Hotel Nagasaki announces its spring special event "Spring Palette – The Splendor of Spring Painted by Ingredients," featuring colorful seasonal limited menus, strawberry afternoon tea, and a strawberry buffet across five restaurants and bars.
THE THEATRE TABLE, an authentic Milan-style restaurant on the 11th floor of Shibuya Hikarie, is featuring limited-time dishes prepared with Maggi's additive-free bouillon and consomme series from February 9th to March 22nd.
A5-grade wagyu specialist Steak House Daichi in Kanazawa reopened in December 2025 with a significantly larger seating capacity, from 48 to 62 seats. The renovated restaurant now features private dining spaces, counter seating for solo diners, and wheelchair-accessible tables to accommodate a wider range of guests.
From March 20 to June 4, 2026, Sky Dining Tenku on the 31st floor of Nagoya Prince Hotel Sky Tower will host a special meat-focused buffet featuring domestic beef with traditional Aichi Hatcho miso sauce.
Teppanyaki Kei in Nihonbashi Hamacho presents a special 6-day Valentine's dinner course from February 10-15, 2026. Guests who reserve in advance will receive a complimentary glass of sparkling wine or non-alcoholic sparkling drink.
The Ito Ryokuyuu ryokan has opened new private dining rooms called "Fuji" where guests can enjoy a special onsen-steamed kaiseki course. A commemorative stay plan celebrating the early spring season is now available.
From February 6 to March 27, 2026, enjoy freshly baked pizza, beer, cocktails, and all-you-can-eat antipasto every Friday night at Garden Kitchen Caramelo.
To celebrate its opening anniversary on March 24, 2026, Hotel GRANVIA Hiroshima SouthGate's 7th floor restaurant UmiShima Dining is hosting a special 1st Anniversary Dinner Buffet featuring popular menu items, live music, and a collaboration with sister restaurants.
Chinese Restaurant Koka Ryuho at Rihga Royal Hotel Osaka marks its 20th anniversary with special dinner courses blending past and present culinary traditions, available from March 3 to April 30, 2026.
The hotel celebrates its 4th anniversary under HMI Hotel Group management with a special 2-meal accommodation plan featuring open-kitchen buffet dining and all-you-can-drink options. Available from February 1 to April 28, 2026.
On February 18, 2026, Royal Host introduces new combinations featuring their signature Black x Black Hamburg, brings back the beloved Green Goddess dressing, and launches fresh menu items including Seafood Doria and Pork Cutlet Set. Experience over 50 years of Western cuisine expertise.
A new standing-style seafood rice bowl restaurant, THE Ryoshidon, has opened at Kawasaki Dice just 1 minute from Kawasaki Station. Offering lightning-fast service with bowls served in 30 seconds, generous portions, and prices starting from ¥680.
The popular 'Sichuan MORE TABETE Fair - Let's Eat Together China' returns to Miyako Hotel Amagasaki from February 14 to March 15, 2026, featuring larger portions of classic Chinese dishes at unchanged prices.
Hotel New Grand in Yokohama's historic Phoenix Room will host a special indoor cherry blossom viewing dinner event on March 12, 2026, featuring shakuhachi and piano performances alongside French cuisine.
Rihga Royal Hotel Hiroshima will hold a strawberry-themed sweets buffet featuring 14 desserts and seasonal spring dishes from March 7 to May 6, 2026. The buffet includes live desserts, seafood dishes, and premium ingredients.
Yokohama Bay Sheraton Hotel presents a special Valentine's Day course at French restaurant Bay View on the 28th floor, featuring strawberry champagne cocktails, chocolate parfait, and exclusive chocolate gifts from February 1 to 28, 2026.
Sapporo's Elm Garden celebrates its 80th anniversary with a unique winter dining experience featuring an ice sushi bar in a Japanese garden and digital art-enhanced kaiseki cuisine, running until February 28, 2026.
Starting February 16, 2026, Hotel New Grand introduces a private dining room exclusive plan featuring the art of découpage, the essence of classic French cuisine, at Le Normandie restaurant.
On March 6, 2026, Rihga Royal Hotel Osaka will host an exclusive dinner event celebrating Tokushima Prefecture's culinary excellence, featuring renowned French chef Masaru Kamikakimoto and members of Club du Tasuki d'or.
From February 1, Swissôtel Nankai Osaka offers Valentine's Chocolate Assortment, limited-time courses at Hana Goyomi, and an exclusive Valentine's dinner at Table36 on February 14.
THE RAY restaurant at Rihga Royal Hotel Osaka, a Vignette Collection hotel, offers an exclusive Valentine's Day dinner course from February 1-15, 2026, featuring French cuisine and romantic Nakanoshima river views.
The Westin Sendai presents a seasonal dinner course showcasing Tohoku's spring ingredients and cherry blossom season, running from March 13 to May 28, 2026.
The 27th-floor dining venue THE DINING Chinese Toukouka & Teppan French Makie at Asakusa View Hotel offers couples a sophisticated setting to celebrate anniversaries with stunning city views and thoughtfully crafted cuisine.
Hotel New Grand introduces seasonal French course menus celebrating spring, featuring white asparagus, salmon, and lamb, available from March 2 to April 26, 2026 at Le Normandie.
Queen Alice French restaurant at Yokohama Bay Hotel Tokyu presents a special White Day dinner course from March 10-15, 2026, featuring rare white strawberries and premium Japanese beef wrapped in puff pastry.
Spain's premier Jamón Ibérico specialist Atrevío introduces special Valentine's menus at their Azabu-Juban flagship and Hiroo Jamón Car locations, pairing aged ham with chocolate in a unique sweet-and-savory celebration from February 1st to 28th, 2026.
Grand Nikko Tokyo Bay Maihama will host a special Valentine's Day parent-child event where families can create adorable bear-shaped chocolate tarts under the guidance of hotel pastry chefs, followed by an evening buffet dining experience.
Hotel New Otani Makuhari offers a special Valentine's Chapel Proposal Dinner Plan from February 11 to 14, 2026, featuring exclusive chapel rentals and romantic dining experiences with a 100% success rate since 2021.
BELLUSTAR TOKYO, A Pan Pacific Hotel presents the 12th edition of its special Japanese whisky pairing event, featuring rare bottles like Hibiki 17 Year alongside expertly crafted dishes, on two exclusive nights in March and April 2026.
Grand Hyatt Tokyo presents special menus at Fiorentina Pastry Boutique and French Kitchen from March 1-8, 2026, featuring mimosa-inspired cuisine and desserts to promote women's empowerment and gender equality.
Southern Tower Dining at Odakyu Hotel Century Southern Tower offers special Valentine's courses from February 1-28, 2026. Enjoy French-inspired cuisine with stunning views from the 20th floor, complete with a signature strawberry parfait.
Gaemizib, the popular Korean restaurant specializing in Nakgopsae (a spicy hot pot with octopus, beef intestines, and shrimp) from Busan, Korea, is set to open its third location at Hankyu Kappa Yokocho in Osaka's Umeda district on February 3, 2026. Online reservations are now available, and a special campaign offering complimentary MAERYO Makgeolli will be held at all three locations to celebrate the opening.
Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, offers special spring course menus from February 5 to April 12, 2026. Featuring seasonal ingredients like snow crab, sakura shrimp, and spring vegetables, these courses are ideal for visitors enjoying cherry blossom viewing at the park.
A special wine pairing dinner featuring rare Burgundy wines from Domaine Georges Mugneret-Gibourg, including a double magnum bottle, will be held at The Thousand Kyoto on March 11, 2026.
Rihga Royal Hotel Kyoto's all-day dining restaurant Kaza presents a special Valentine's Day dinner buffet featuring strawberry desserts, live flambé performances, and personalized chocolate message plates on February 14, 2026.
Hotel Okura Fukuoka's French restaurant Le Chandor will present a special one-night-only Valentine's dinner on February 14, 2026, featuring a six-course menu with tableside flambé and candlelit ambiance.
MOON FOREST Hong Kong Cantonese Restaurant in Azabu-Juban presents a limited-time Lunar New Year 2026 special course from February 2 to 28, featuring auspicious ingredients and modern Cantonese cuisine. A special Chinese instrumental performance event will be held on February 21.
MANHATTAN TABLE, the restaurant on the 25th floor of Shinjuku Washington Hotel, will start dinner service from February 1, 2026, offering modern cuisine with night views of West Shinjuku.
On February 27, 2026, Hotel Granvia Hiroshima presents an exclusive dining event featuring Chef Tomioka's special kaiseki menu paired with six premium sake selections from Suishin Yamane Honten, the historic brewery loved by renowned artist Yokoyama Taikan.
BISTRO CHURA in Shinjuku is offering two exquisite raw chocolate tarts featuring Okinawan freeze-dried fruits from February 2 to March 14, 2026. Perfect for Valentine's and White Day dinners, these desserts pair beautifully with natural wines.
Sheraton Miyako Hotel Osaka will host a special three-day dinner event from February 13 to 15, 2026, featuring a course menu inspired by the classic tale Alice's Adventures in Wonderland, with each dish representing a scene from the story.
The Prince Gallery Tokyo Kioicho teams up with Milan's prestigious Excelsior Hotel Gallia for a special culinary collaboration featuring Italian Executive Chef Vincenzo Lebano from February 1 to March 31, 2026.
Meitetsu Grand Hotel hosts a special dinner event on February 14th, 2026, featuring an exquisite French full course paired with live violin performance by Italian virtuoso Salvatore Piediscalzi and carefully selected wines.
From February 9 to 14, 2026, the Top of Kyoto French Dining restaurant at Rihga Royal Hotel Kyoto will offer a special Valentine's course featuring Japanese yellowtail, scallops, and black wagyu beef with panoramic views of Kyoto.
A one-night-only culinary experience featuring Kanagawa's seasonal ingredients, prepared by all chefs at Yokohama Bay Hotel Tokyu on March 27, 2026!
Ginza Yazaemon, a new aging kappo restaurant, will open in Ginza 4-chome on January 15, 2026. The restaurant features aged wagyu, seafood, and vegetables served at a counter kitchen.
Hotel Metropolitan Ikebukuro's all-day dining restaurant CrossDine presents a Hokuriku Fair featuring Toyama, Ishikawa, and Fukui cuisine every Saturday, with live yellowtail filleting performances.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
From February 9 to 14, 2026, the French Dining Top of Kyoto at Rihga Royal Hotel Kyoto presents a special Valentine's Day course featuring dishes like yellowtail and scallop confit, duglere-style fish, and Kuroge wagyu poêlé.
A new charcoal-grilled eel specialty restaurant, Fujisan, opens in Nonoichi City, Ishikawa Prefecture, offering high-quality unagi at affordable prices with unlimited rice refills and diverse menu options.
TOOTH TOOTH FISH IN THE FOREST, a bakery cafe in Meriken Park, Kobe, will offer a special Luminarie dinner buffet from January 30 to February 8, 2026, during the 31st Kobe Luminarie event. Reservations began on December 29, 2025.
Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.
Tour d'Argent Tokyo presents a luxurious winter dinner course featuring black truffles, the crown jewel of seasonal ingredients, across all six courses from January 7 to March 1, 2026.
A special one-night-only collaboration dinner event titled "SAVEURS AU HASHI" (French for "Flavors Enjoyed with Chopsticks") will be held on January 23, 2026, at Hirakawacho Kanaya in Tokyo. This exclusive half-buffet-style event brings together chefs from La Rochelle and KANAYA RESORTS for a unique fusion of Western haute cuisine and Japanese culinary traditions.
From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.
A new counter sushi introductory restaurant from the acclaimed Sushi Ginza Onodera brand opens in Akasaka on January 13th (Tuesday), offering premium quality sushi at exceptional value with special weekday lunch and evening drink sets.
Shinagawa Prince Hotel presents a limited two-day special dinner event featuring Executive Chef Akiyo Abiko and Chinese Restaurant Chef Nobuhiro Fujii, celebrating the arrival of spring with an innovative fusion of Chinese and French culinary artistry.
Indulge in the rich flavors of snow crab, king crab, and hairy crab at this exclusive two-night kaiseki event on January 23-24, 2026.
Japanese Restaurant Mai at The Westin Tokyo presents a seasonal Hot Pot Fair from January 6 to February 28, 2026, featuring four course menus including fugu hot pot, wagyu shabu-shabu, seafood hot pot, and local chicken mizutaki.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
A new specialty eel restaurant offering high-quality unagi at affordable prices has opened in Okazaki City. "Fujisan" brings charcoal-grilled eel expertise with all-you-can-eat rice and premium wagyu dishes.
A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.
Experience exclusive seasonal dishes including Shogoin turnip with seven spring herbs and miso sauce, plus yellowtail hot pot with miso-sake lees broth
Kobe Portopia Hotel presents a special dining event featuring shrimp dishes across seven restaurants from January 7 to February 28, 2026. The New Year Shrimp Bliss Warm Gourmet Dinner celebrates the auspicious ingredient with chef-crafted menus.
Riviera Zushi Marina presents a special kaiseki dinner on January 23rd and 24th, 2026, featuring winter delicacies prepared by former embassy chef Yasuhiro Ito
A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
The Westin Sendai presents a Valentine High Tea featuring chocolate-themed dishes, Miyagi beef, and free-flow beverages with stunning night views from February 2-15, 2026.
Shimoda Prince Hotel is launching a special accommodation plan ahead of the Kawazu-zakura cherry blossom festivals. The hotel is ideally located between two renowned cherry blossom viewing areas in Kawazu Town and Minami-Izu Town, offering guests a creative Japanese-Western dinner course featuring local Shimoda ingredients including golden eye snapper.
Just opened in 2024, Toyosu Senkyaku Banrai is a popular facility where visitors can enjoy various types of gourmet food. This article introduces 24 restaurants in “Toyosu Senkyaku Banrai” where you can enjoy a sit-down meal! We will introduce restaurants by genre, including not only fresh seafood, but also ramen, udon, meat, sweets, and more, […]
A complete guide to things to do in Hakone — from riding the Odakyu Romance Car to soaking in hot springs. Follow our team's day-trip itinerary through Hakone-Yumoto's shopping street, soba restaurants, the Open-Air Museum, a footbath cafe, and a forest day spa, plus tips on seasonal highlights and the Hakone Free Pass.
A personal ramen shop hopping adventure through northern Tokyo, visiting three very different ramen restaurants near Ohanajaya, Asakusa, and Higashi Jujo stations. From creamy chicken paitan to classic soy sauce bowls, each stop has its own character.