Browse all travel guides tagged with "Dinner"
Starting March 1, Hachikian Marutamachi in Kyoto's Sakyo Ward launches a range of spring limited menus featuring seasonal ingredients such as bamboo shoots, rape blossoms, and wild mountain vegetables paired with Kyoto Red Chicken and Kyoto Duck.
Hotel Chinzanso Tokyo is offering a series of Golden Week events in 2026, led by a new evening buffet featuring live magic and piano performances, alongside a garden display of 100 koi streamers, a honey harvest stay, bread-making workshops, and a morning yoga session.
Restaurant & Bar TIDE TABLE Shiomi at Tokyo Bay Shiomi Prince Hotel is offering a Spring Dinner menu from March 10 to June 9, 2026, featuring "Japanese French" cuisine that blends seasonal domestic ingredients with French cooking techniques.
A new high-end Japanese restaurant, Ginza Shiraishi Bettei, has opened in Ginza. With counter seating at its core, the restaurant is designed for dates, anniversaries, and business entertainment, offering both lunch and dinner menus.
Bar "Jacks" on the 2nd floor of Yokohama Bay Hotel Tokyu is introducing the "Excellent Plan" starting March 2, 2026 — a two-hour early evening package featuring four seasonal courses and unlimited drinks.
The Market F restaurant at Grand Hyatt Fukuoka is introducing a new themed dinner buffet series for its 30th anniversary year, starting with a strawberry theme from March 1 to April 29, 2026.
Starting March 1, 2026, HOSHINOYA Okinawa offers a revamped spring menu for its "Ryukyu Gastronomia — Bellezza" dinner course, featuring Okinawan shellfish and seaweed elevated through Italian culinary techniques and inspired by the traditional Ryukyuan philosophy of healthful eating.
For a limited time from March 12, 2026, Japanese Cuisine Hanasanshou on the 25th floor of Park Hotel Tokyo is serving a spring kaiseki course celebrating cherry blossom season with seasonal ingredients and contemporary art.
All-Day Dining Limone at RIHGA Royal Hotel Osaka Vignette Collection is serving a special mini bouquet-included dinner buffet plan from March 12 to April 28, 2026 — perfect for farewell parties, reunions, and family celebrations.
A spring-limited 8-dish Chinese course "Zuien (瑞宴)" is available from March 1 to May 31, 2026, at Chinese Restaurant Sangu on the 39th floor of Umeda Sky Building in Osaka. Priced at ¥10,000 per person, highlights include domestic spare ribs in orange sweet and sour sauce and steamed cherry sea bream with seafood soy sauce.
A new spring dinner course called "Haru" launches at Piacere, the Italian restaurant on the 28th floor of Shangri-La Tokyo, running from March 3 through May 30, 2026.
The French restaurant La Belle Assiette at The Royal Park Hotel Iconic Osaka Midosuji is launching a seasonal prix fixe dinner celebrating the aromas and textures of spring, starting March 16, 2026.
From March 1 to April 30, 2026, the Sky Lounge "Bay View" on the 28th floor of Yokohama Bay Sheraton Hotel & Towers is serving a spring-limited evening high tea themed around cherry blossoms and strawberries, set against Yokohama's glittering night views and live piano music.
Hilton Nagoya presents a spring buffet featuring authentic Southern Italian cuisine and a popular strawberry sweets selection from March 12 to May 14, 2026.
From March 1 to May 6, 2026, Hotel New Grand in Yokohama is offering a special Spring Dinner Stay package featuring gourmet room service dinner and stunning harbor views.
Hotel Granvia Hiroshima presents a culinary journey through Italy and Spain with a special spring buffet from March 1 to May 6, 2026. The buffet features authentic Mediterranean dishes and exclusive lunch items including fresh strawberry Mont Blanc and roast beef.
Sillage, a modern bistronomy restaurant in Shirokane-Takanawa, will host a special makers dinner on March 12th, 2026, featuring William Chris Vineyards and Calais Winery from Texas, two pioneering wineries leading the Texas wine renaissance.
The recently opened Yamanaka Onsen Kajikaso introduces Restaurant Fuka, offering exclusive course dining featuring premium Hokuriku ingredients for overnight guests starting April 1, 2026.
Hotel Metropolitan Edmont in Tokyo's Iidabashi area presents a special spring event featuring strawberries, raspberries, blackberries, and blueberries in both dining and bar offerings.
Located on the 17th floor of Tokyu Kabukicho Tower at HOTEL GROOVE SHINJUKU, JAM17 DINING & BAR presents a seasonal spring menu featuring cherry blossom-inspired dishes, desserts, and cocktails running from March through April 2026.
On May 21, 2026, Cerulean Tower Tokyu Hotel's Towers Bar "Bellovisto" hosts a one-night-only champagne event featuring Perrier-Jouët's prestigious lineup and a special dinner course, with panoramic views from the 40th floor.
A new dining concept celebrating Ibaraki's natto culture opens at Excel Minami, offering authentic natto set meals at lunch and a community bar experience in the evenings.
A special gourmet event will be held at the renowned Japanese restaurant Yoshimura in Itabashi, featuring a live tuna dissection show by Toyosu Yamayoshi and an all-you-can-drink special course. Limited to 30 guests.
From March 1 to May 31, 2026, the hotel's LAVAROCK restaurant will offer a spring-limited dinner course showcasing premium ingredients from Nara's Yoshino region, blending local culinary traditions with American cuisine.
A new izakaya featuring private sunken kotatsu rooms opens just steps from Ohashi Station's west exit. Enjoy fresh Kyushu tuna, motsu nabe hot pot, and premium horse sashimi in an elegant Japanese setting.
The 25th-floor Ovest Dining & Bar introduces customizable lunch and dinner prefix menus featuring seasonal spring ingredients, from March 2 to May 6, 2026.
A luxury ryokan on Iki Island, Nagasaki Prefecture, is offering a special outdoor dining experience from April 1 to June 15, 2026, featuring premium Iki beef and fresh seafood against the backdrop of Japan's Top 100 Sunsets.
Park Hyatt Kyoto's signature restaurant Yasaka presents spring-limited dinner courses and special Sunday lunch services from March through May 2026, featuring seasonal ingredients like bamboo shoots and sea bream.
A new Kyushu-style izakaya featuring yakitori and motsunabe opens near Kawasaki Station on January 21, 2026, offering a spacious setting and authentic flavors.
From March 15, 2026, HOSHINOYA Fuji will offer a special spring menu for Gastronomic Wild, a course dinner showcasing seasonal delicacies like ayu, bamboo shoots, and Japanese angelica tree sprouts, all sourced from the Mt. Fuji area.
Chinese restaurant Kobe Kochuten in Kobe's Sannomiya area introduces two seasonal courses for spring farewell and welcome parties. Featuring share-style dining with seasonal Chinese dishes.
Experience the spectacular Kabukicho Grand Kabuki "Hitori Dochu Gojusantsugi" with premium seating and hotel dining from May 3 to 26, 2026
Grand Hyatt Fukuoka marks its 30th anniversary in April 2026 with a year-long series of special offerings including exclusive stays, dining experiences, and limited-edition products.
From February 16, HOTEL AO KAMAKURA introduces a special dinner course highlighting Hayama Beef, a rare Kanagawa Prefecture brand known for its exquisite marbling and rich flavor. The course is paired with fresh Shonan seafood and seasonal spring ingredients.
A popular yakiniku restaurant in Osaka's Umeda district is offering its premium all-you-can-eat course featuring over 80 menu items at a special half-price rate of 1,990 yen from February 16 to 28, exclusively on weekdays.
JW Marriott Hotel Tokyo announces a special two-night culinary collaboration between Chef Francisco Araya of Araya and Chef Agustín Balbi of Sefino, featuring an 11-course menu on March 13-14, 2026.
Beloved Tennoji landmark Brasserie Monochrome reopens March 1st with a refreshed 121-seat space featuring a new private floor and seasonal spring menu celebrating 26 years of service.
Stadium City Hotel Nagasaki announces its spring special event "Spring Palette – The Splendor of Spring Painted by Ingredients," featuring colorful seasonal limited menus, strawberry afternoon tea, and a strawberry buffet across five restaurants and bars.
THE THEATRE TABLE, an authentic Milan-style restaurant on the 11th floor of Shibuya Hikarie, is featuring limited-time dishes prepared with Maggi's additive-free bouillon and consomme series from February 9th to March 22nd.
A5-grade wagyu specialist Steak House Daichi in Kanazawa reopened in December 2025 with a significantly larger seating capacity, from 48 to 62 seats. The renovated restaurant now features private dining spaces, counter seating for solo diners, and wheelchair-accessible tables to accommodate a wider range of guests.
From March 20 to June 4, 2026, Sky Dining Tenku on the 31st floor of Nagoya Prince Hotel Sky Tower will host a special meat-focused buffet featuring domestic beef with traditional Aichi Hatcho miso sauce.
Teppanyaki Kei in Nihonbashi Hamacho presents a special 6-day Valentine's dinner course from February 10-15, 2026. Guests who reserve in advance will receive a complimentary glass of sparkling wine or non-alcoholic sparkling drink.
The Ito Ryokuyuu ryokan has opened new private dining rooms called "Fuji" where guests can enjoy a special onsen-steamed kaiseki course. A commemorative stay plan celebrating the early spring season is now available.
From February 6 to March 27, 2026, enjoy freshly baked pizza, beer, cocktails, and all-you-can-eat antipasto every Friday night at Garden Kitchen Caramelo.
To celebrate its opening anniversary on March 24, 2026, Hotel GRANVIA Hiroshima SouthGate's 7th floor restaurant UmiShima Dining is hosting a special 1st Anniversary Dinner Buffet featuring popular menu items, live music, and a collaboration with sister restaurants.
Chinese Restaurant Koka Ryuho at Rihga Royal Hotel Osaka marks its 20th anniversary with special dinner courses blending past and present culinary traditions, available from March 3 to April 30, 2026.
The hotel celebrates its 4th anniversary under HMI Hotel Group management with a special 2-meal accommodation plan featuring open-kitchen buffet dining and all-you-can-drink options. Available from February 1 to April 28, 2026.
On February 18, 2026, Royal Host introduces new combinations featuring their signature Black x Black Hamburg, brings back the beloved Green Goddess dressing, and launches fresh menu items including Seafood Doria and Pork Cutlet Set. Experience over 50 years of Western cuisine expertise.
A new standing-style seafood rice bowl restaurant, THE Ryoshidon, has opened at Kawasaki Dice just 1 minute from Kawasaki Station. Offering lightning-fast service with bowls served in 30 seconds, generous portions, and prices starting from ¥680.
The popular 'Sichuan MORE TABETE Fair - Let's Eat Together China' returns to Miyako Hotel Amagasaki from February 14 to March 15, 2026, featuring larger portions of classic Chinese dishes at unchanged prices.
Hotel New Grand in Yokohama's historic Phoenix Room will host a special indoor cherry blossom viewing dinner event on March 12, 2026, featuring shakuhachi and piano performances alongside French cuisine.
Rihga Royal Hotel Hiroshima will hold a strawberry-themed sweets buffet featuring 14 desserts and seasonal spring dishes from March 7 to May 6, 2026. The buffet includes live desserts, seafood dishes, and premium ingredients.
Yokohama Bay Sheraton Hotel presents a special Valentine's Day course at French restaurant Bay View on the 28th floor, featuring strawberry champagne cocktails, chocolate parfait, and exclusive chocolate gifts from February 1 to 28, 2026.
Sapporo's Elm Garden celebrates its 80th anniversary with a unique winter dining experience featuring an ice sushi bar in a Japanese garden and digital art-enhanced kaiseki cuisine, running until February 28, 2026.
Starting February 16, 2026, Hotel New Grand introduces a private dining room exclusive plan featuring the art of découpage, the essence of classic French cuisine, at Le Normandie restaurant.
On March 6, 2026, Rihga Royal Hotel Osaka will host an exclusive dinner event celebrating Tokushima Prefecture's culinary excellence, featuring renowned French chef Masaru Kamikakimoto and members of Club du Tasuki d'or.
From February 1, Swissôtel Nankai Osaka offers Valentine's Chocolate Assortment, limited-time courses at Hana Goyomi, and an exclusive Valentine's dinner at Table36 on February 14.
THE RAY restaurant at Rihga Royal Hotel Osaka, a Vignette Collection hotel, offers an exclusive Valentine's Day dinner course from February 1-15, 2026, featuring French cuisine and romantic Nakanoshima river views.
The Westin Sendai presents a seasonal dinner course showcasing Tohoku's spring ingredients and cherry blossom season, running from March 13 to May 28, 2026.
The 27th-floor dining venue THE DINING Chinese Toukouka & Teppan French Makie at Asakusa View Hotel offers couples a sophisticated setting to celebrate anniversaries with stunning city views and thoughtfully crafted cuisine.
Hotel New Grand introduces seasonal French course menus celebrating spring, featuring white asparagus, salmon, and lamb, available from March 2 to April 26, 2026 at Le Normandie.
Queen Alice French restaurant at Yokohama Bay Hotel Tokyu presents a special White Day dinner course from March 10-15, 2026, featuring rare white strawberries and premium Japanese beef wrapped in puff pastry.
Spain's premier Jamón Ibérico specialist Atrevío introduces special Valentine's menus at their Azabu-Juban flagship and Hiroo Jamón Car locations, pairing aged ham with chocolate in a unique sweet-and-savory celebration from February 1st to 28th, 2026.
Grand Nikko Tokyo Bay Maihama will host a special Valentine's Day parent-child event where families can create adorable bear-shaped chocolate tarts under the guidance of hotel pastry chefs, followed by an evening buffet dining experience.
Hotel New Otani Makuhari offers a special Valentine's Chapel Proposal Dinner Plan from February 11 to 14, 2026, featuring exclusive chapel rentals and romantic dining experiences with a 100% success rate since 2021.
BELLUSTAR TOKYO, A Pan Pacific Hotel presents the 12th edition of its special Japanese whisky pairing event, featuring rare bottles like Hibiki 17 Year alongside expertly crafted dishes, on two exclusive nights in March and April 2026.
Grand Hyatt Tokyo presents special menus at Fiorentina Pastry Boutique and French Kitchen from March 1-8, 2026, featuring mimosa-inspired cuisine and desserts to promote women's empowerment and gender equality.
Southern Tower Dining at Odakyu Hotel Century Southern Tower offers special Valentine's courses from February 1-28, 2026. Enjoy French-inspired cuisine with stunning views from the 20th floor, complete with a signature strawberry parfait.
Gaemizib, the popular Korean restaurant specializing in Nakgopsae (a spicy hot pot with octopus, beef intestines, and shrimp) from Busan, Korea, is set to open its third location at Hankyu Kappa Yokocho in Osaka's Umeda district on February 3, 2026. Online reservations are now available, and a special campaign offering complimentary MAERYO Makgeolli will be held at all three locations to celebrate the opening.
Ristorante Primi Baci, overlooking Inokashira Park in Kichijoji, Tokyo, offers special spring course menus from February 5 to April 12, 2026. Featuring seasonal ingredients like snow crab, sakura shrimp, and spring vegetables, these courses are ideal for visitors enjoying cherry blossom viewing at the park.
A special wine pairing dinner featuring rare Burgundy wines from Domaine Georges Mugneret-Gibourg, including a double magnum bottle, will be held at The Thousand Kyoto on March 11, 2026.
Rihga Royal Hotel Kyoto's all-day dining restaurant Kaza presents a special Valentine's Day dinner buffet featuring strawberry desserts, live flambé performances, and personalized chocolate message plates on February 14, 2026.
Hotel Okura Fukuoka's French restaurant Le Chandor will present a special one-night-only Valentine's dinner on February 14, 2026, featuring a six-course menu with tableside flambé and candlelit ambiance.
MOON FOREST Hong Kong Cantonese Restaurant in Azabu-Juban presents a limited-time Lunar New Year 2026 special course from February 2 to 28, featuring auspicious ingredients and modern Cantonese cuisine. A special Chinese instrumental performance event will be held on February 21.
MANHATTAN TABLE, the restaurant on the 25th floor of Shinjuku Washington Hotel, will start dinner service from February 1, 2026, offering modern cuisine with night views of West Shinjuku.
On February 27, 2026, Hotel Granvia Hiroshima presents an exclusive dining event featuring Chef Tomioka's special kaiseki menu paired with six premium sake selections from Suishin Yamane Honten, the historic brewery loved by renowned artist Yokoyama Taikan.
BISTRO CHURA in Shinjuku is offering two exquisite raw chocolate tarts featuring Okinawan freeze-dried fruits from February 2 to March 14, 2026. Perfect for Valentine's and White Day dinners, these desserts pair beautifully with natural wines.
Sheraton Miyako Hotel Osaka will host a special three-day dinner event from February 13 to 15, 2026, featuring a course menu inspired by the classic tale Alice's Adventures in Wonderland, with each dish representing a scene from the story.
The Prince Gallery Tokyo Kioicho teams up with Milan's prestigious Excelsior Hotel Gallia for a special culinary collaboration featuring Italian Executive Chef Vincenzo Lebano from February 1 to March 31, 2026.
Meitetsu Grand Hotel hosts a special dinner event on February 14th, 2026, featuring an exquisite French full course paired with live violin performance by Italian virtuoso Salvatore Piediscalzi and carefully selected wines.
From February 9 to 14, 2026, the Top of Kyoto French Dining restaurant at Rihga Royal Hotel Kyoto will offer a special Valentine's course featuring Japanese yellowtail, scallops, and black wagyu beef with panoramic views of Kyoto.
A one-night-only culinary experience featuring Kanagawa's seasonal ingredients, prepared by all chefs at Yokohama Bay Hotel Tokyu on March 27, 2026!
Ginza Yazaemon, a new aging kappo restaurant, will open in Ginza 4-chome on January 15, 2026. The restaurant features aged wagyu, seafood, and vegetables served at a counter kitchen.
Hotel Metropolitan Ikebukuro's all-day dining restaurant CrossDine presents a Hokuriku Fair featuring Toyama, Ishikawa, and Fukui cuisine every Saturday, with live yellowtail filleting performances.
Nagasaki Marriott Hotel celebrates its 2nd anniversary on January 16, 2026, with special anniversary courses at Restaurant HARBELLA featuring premium Nagasaki ingredients.
From February 9 to 14, 2026, the French Dining Top of Kyoto at Rihga Royal Hotel Kyoto presents a special Valentine's Day course featuring dishes like yellowtail and scallop confit, duglere-style fish, and Kuroge wagyu poêlé.
A new charcoal-grilled eel specialty restaurant, Fujisan, opens in Nonoichi City, Ishikawa Prefecture, offering high-quality unagi at affordable prices with unlimited rice refills and diverse menu options.
TOOTH TOOTH FISH IN THE FOREST, a bakery cafe in Meriken Park, Kobe, will offer a special Luminarie dinner buffet from January 30 to February 8, 2026, during the 31st Kobe Luminarie event. Reservations began on December 29, 2025.
Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.
Tour d'Argent Tokyo presents a luxurious winter dinner course featuring black truffles, the crown jewel of seasonal ingredients, across all six courses from January 7 to March 1, 2026.
A special one-night-only collaboration dinner event titled "SAVEURS AU HASHI" (French for "Flavors Enjoyed with Chopsticks") will be held on January 23, 2026, at Hirakawacho Kanaya in Tokyo. This exclusive half-buffet-style event brings together chefs from La Rochelle and KANAYA RESORTS for a unique fusion of Western haute cuisine and Japanese culinary traditions.
From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.
A new counter sushi introductory restaurant from the acclaimed Sushi Ginza Onodera brand opens in Akasaka on January 13th (Tuesday), offering premium quality sushi at exceptional value with special weekday lunch and evening drink sets.
Shinagawa Prince Hotel presents a limited two-day special dinner event featuring Executive Chef Akiyo Abiko and Chinese Restaurant Chef Nobuhiro Fujii, celebrating the arrival of spring with an innovative fusion of Chinese and French culinary artistry.
Indulge in the rich flavors of snow crab, king crab, and hairy crab at this exclusive two-night kaiseki event on January 23-24, 2026.
Japanese Restaurant Mai at The Westin Tokyo presents a seasonal Hot Pot Fair from January 6 to February 28, 2026, featuring four course menus including fugu hot pot, wagyu shabu-shabu, seafood hot pot, and local chicken mizutaki.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
A new specialty eel restaurant offering high-quality unagi at affordable prices has opened in Okazaki City. "Fujisan" brings charcoal-grilled eel expertise with all-you-can-eat rice and premium wagyu dishes.
A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.
Experience exclusive seasonal dishes including Shogoin turnip with seven spring herbs and miso sauce, plus yellowtail hot pot with miso-sake lees broth
Kobe Portopia Hotel presents a special dining event featuring shrimp dishes across seven restaurants from January 7 to February 28, 2026. The New Year Shrimp Bliss Warm Gourmet Dinner celebrates the auspicious ingredient with chef-crafted menus.
Riviera Zushi Marina presents a special kaiseki dinner on January 23rd and 24th, 2026, featuring winter delicacies prepared by former embassy chef Yasuhiro Ito
A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.
Nakajo Roadside Station in Nagano City, Nakajo will launch limited-time dinner service from December 26, 2025 to January 31, 2026, addressing the "dinner refugee" issue during ski season while showcasing local specialty dish "Obukko."
The Westin Sendai presents a Valentine High Tea featuring chocolate-themed dishes, Miyagi beef, and free-flow beverages with stunning night views from February 2-15, 2026.
Shimoda Prince Hotel is launching a special accommodation plan ahead of the Kawazu-zakura cherry blossom festivals. The hotel is ideally located between two renowned cherry blossom viewing areas in Kawazu Town and Minami-Izu Town, offering guests a creative Japanese-Western dinner course featuring local Shimoda ingredients including golden eye snapper.
Just opened in 2024, Toyosu Senkyaku Banrai is a popular facility where visitors can enjoy various types of gourmet food. This article introduces 24 restaurants in “Toyosu Senkyaku Banrai” where you can enjoy a sit-down meal! We will introduce restaurants by genre, including not only fresh seafood, but also ramen, udon, meat, sweets, and more, […]
Summary If you are tired of your hectic daily life, let’s go to Hakone! Immerse yourself in the beauty around you, savor delicious cuisine, and prioritize self-care for your mind and body✨We will introduce a relaxing and enjoyable trip plan to Hakone for you. * Please note that Information and prices listed are subject to […]
Summary A must-see for ramen lovers 🍥. Here are some of the ramen dishes we enjoyed in the northern part of Tokyo (Ohanajaya, Higashi Jujo, Asakusa)! There are ramen based on chicken white soup that you can enjoy with different tastes, and ramen based on soy sauce that is both rich and light. The fun […]