Sheraton Okinawa Sunmarina Resort (located in Onna Village, Kunigami District, Okinawa; General Manager: Hiroki Hisamono) will celebrate the 10th anniversary of its rebranding as a Sheraton on June 1, 2026. To mark this milestone, the resort is preparing several commemorative experiences for guests. As the second in the anniversary series, a special dinner course called "Grilled Selection" will be available from June 1, 2026 through May 31, 2027.
The resort rebranded as Sheraton Okinawa Sunmarina Resort on June 1, 2016, following a major renovation. It is one of the few hotels in Okinawa to have its own marina, offering a wide range of marine activities and a beachside theme park atmosphere for guests of all ages.
Grilled Selection Dinner Course
In honor of the "10" in 10th anniversary, guests can choose two dishes from 10 main course options in this commemorative grill course. The menu highlights Okinawan ingredients hand-selected by the chef, including domestic beef fillet, Agu pork, Yanbaru herb chicken, and freshly caught Okinawan fish. During the first month — June 1 through June 30 — the course will be available at a special introductory price.
Main Dish Options:
- Baby Back Rib Grilled with BBQ Sauce
- Okinawa Fresh Fish Grilled with Fennel and Calamansi-Flavored Butter
- Domestic Beef Fillet with Salt Koji Marinade Grilled, served with wasabi
- Chura-jima Agu Pork Shoulder Grilled with Mango Passion Fruit Sauce
- Yanbaru Herb Chicken Thigh Grilled
- Freshwater Prawn Grilled with Sweet Chili Sauce and Passion Fruit Flavor
- Lamb Chop Grilled with House-Grown Mint Sauce
- American Beef Prime Sirloin Grilled (additional ¥2,000)
- Motobu Beef Sirloin Grilled (additional ¥3,000)
- Motobu Beef Fillet Grilled (additional ¥3,500)
The course is served at The Grill restaurant, where guests can enjoy views of the beach and the sunset over the sea.
Grilled Selection Details:
| Item | Details |
|---|---|
| Period | June 1, 2026 (Mon) to May 31, 2027 (Mon) |
| Hours | 5:30 PM to 9:00 PM (last entry 8:00 PM) |
| Summer Hours* | 6:00 PM to 10:30 PM (last entry 9:00 PM) |
| *Summer Period | July 18 (Sat) to August 29 (Sat) |
| Price | From ¥7,700 per person |
| Special Price Period* | From ¥6,700 per person |
| *Special Period | June 1 (Mon) to June 30 (Tue) |
| Venue | The Grill |
*All prices include service charge and consumption tax. Reservation details and booking methods will be published on the hotel's official website as information becomes available. Menu items are subject to change without notice due to ingredient availability.
