Cafe Restaurant Oasis at Utsunomiya Tobu Hotel Grande in Tochigi will be hosting a special limited-time buffet event during Golden Week: "GW Special Buffet: Roast Beef & Seafood Grilling." The event runs for three days only — May 3 to 5, 2026 — with both lunch and dinner services available.
A standout feature of the buffet is the live seafood grilling station, where a chef prepares scallops, shrimp, iidako (baby octopus), and squid on a hot iron plate right in front of diners. Another highlight is the Nikko Kogen Beef sirloin roast beef — slow-cooked at low temperature to bring out the natural richness of the meat, then carved tableside just before serving.
The buffet spread covers a wide range of dishes for guests of all ages, including amuse-bouche, soups, a variety of hot dishes, fried items, crab fried rice, colorful chirashi sushi, pasta, pizza, assorted fruits, and desserts.
Schedule
Period: May 3 (Sun/Holiday) to May 5 (Tue/Holiday), 2026
- Lunch: 12:00 PM to 3:00 PM (120-minute sessions)
- Dinner: 5:00 PM to 8:00 PM (120-minute sessions)
Pricing
| Guest | Price |
|---|---|
| Adults (middle school age and above) | ¥6,500 |
| Elementary school children | ¥3,000 |
| Preschool children | Free |
Prices include service charge and consumption tax.
Menu
Food
Nikko Kogen Beef sirloin roast beef, grilled scallops/shrimp/iidako/squid on iron plate, cream cheese wrapped in prosciutto, firefly squid marinade, horse meat carpaccio, sea bream marinade, seared bonito, lemon-scented chicken escabeche, bamboo shoot Japanese-style salad, mimosa salad, printanière salad, garbure potage, new onion and garlic soup, colorful chirashi sushi, assorted fried items, assorted pizzas, mapo tofu, deep-fried chicken with scallion sauce, crab fried rice, clam Western-style chawanmushi, spring vegetable and beef tendon pot-au-feu, pork BBQ, assorted fruits, 2 types of pasta
Sweets
Baked cheesecake, classic chocolate cake, lemon pound cake, strawberry shortcake, black tea roll cake, acerola jelly, caramel pudding, fruit almond tofu, blueberry rare cheesecake mousse, chocolate mousse, strawberry mousse
Menu items are subject to change depending on availability.
Reservations
Reservations are available online or by phone.
- Phone: 028-643-2140 (10:00 AM to 4:30 PM)
- Book Online
