Browse all travel guides tagged with "Gourmet"
Kumamoto Black Wagyu beef, one of Kumamoto Prefecture's most prized brands, will be featured in a special fair at Hibiya OKUROJI from January 9 to February 1, 2026. Five participating restaurants will offer exclusive limited menus showcasing the premium beef.
Keikyu Department Store celebrates its 30th anniversary with a special Dai-Kyushu Exhibition featuring Kyushu's finest food and crafts from January 15 to 29, 2026.
Kikusui Sake Brewery releases two award-winning daiginjo sake varieties, "Setsugoro Shuppinshu," available in limited quantities starting January 11, 2026. These premium sake won awards at the 2025 National New Sake Appraisal and Kanto-Shinetsu Regional Taxation Bureau Sake Appraisal.
From January 21st to 27th, Matsuya Ginza hosts a special fair featuring premium Kumamoto ingredients, local sake, and traditional crafts as part of the "Kumamoto Mon x Tokyo Ginza Jack" event.
SHOGUN PIZZA, the sister brand of SHOGUN BURGER, is opening its first Tokyo location on Shibuya's Spain Slope. This gourmet pizza specialty shop, originally launched in Toyama Prefecture in December 2020, offers authentic one-hand pizzas crafted individually by pizza artisans, making it easy to enjoy high-quality pizza on the go.
Experience a culinary journey through world cheeses at Royal Pines Hotel Urawa's 19F French restaurant RPR. The special full-course menu features cheeses from around the globe, from appetizers to desserts, available by reservation through February 19.
Tour d'Argent Tokyo presents a luxurious winter dinner course featuring black truffles, the crown jewel of seasonal ingredients, across all six courses from January 7 to March 1, 2026.
BELLUSTAR TOKYO's 45th-floor Bar Bellustar introduces a limited-time whisky pairing experience featuring Tokyu Hotels' original whisky paired with Kagoshima black pork from January 12 to March 15, 2026.
Experience the ultimate warm sake event as premium breweries gather at Tokorozawa Sakuratown for a two-day festival featuring kan-zake tasting and gourmet food pairings. The second edition of this popular festival takes place February 28 to March 1, 2026.
Sekiya Resort Terrace Midobaru's Yukigekka restaurant introduces a new wagyu nigiri dish featuring premium Oita wagyu sirloin. The exquisite 2-piece set offers guests a luxurious way to experience local beef with handcrafted sushi vinegar and sauce.
From March 21 to June 25, 2026, OTTO SETTE, the main dining restaurant at Hoshino Resorts RISONARE Yatsugatake, will offer a special spring dinner course showcasing seasonal strawberries and vegetables paired with expertly selected wines.
Shinagawa Prince Hotel presents a limited two-day special dinner event featuring Executive Chef Akiyo Abiko and Chinese Restaurant Chef Nobuhiro Fujii, celebrating the arrival of spring with an innovative fusion of Chinese and French culinary artistry.
Restaurant Bellustar at BELLUSTAR TOKYO, A Pan Pacific Hotel introduces a special winter course showcasing Hokkaido's finest seasonal ingredients from January 6 to February 28, 2026.
Starting in January 2026, 15 acclaimed restaurants across Tokyo, Fukushima, and Kansai regions will showcase Fukushima's diverse sake culture through food pairings featuring wine, craft sake, craft beer, and gin from seven local producers.
A limited one-day wine pairing dinner event will be held on February 14, 2026, featuring Passion Winery from Yokoze, Saitama, and O Park OGOSE's special dinner course. The winery's representative will personally explain their wines alongside the chef's exclusive dinner course.
Experience exclusive seasonal dishes including Shogoin turnip with seven spring herbs and miso sauce, plus yellowtail hot pot with miso-sake lees broth
Kobe Portopia Hotel presents a special dining event featuring shrimp dishes across seven restaurants from January 7 to February 28, 2026. The New Year Shrimp Bliss Warm Gourmet Dinner celebrates the auspicious ingredient with chef-crafted menus.
Restaurant Ukai's online shop begins pre-orders for a luxurious seasonal hot pot set featuring king crab on January 1st, 2026. The set includes a course-style experience with ginjō crab tofu and king crab in soy milk white miso broth.
APÉRO, a beloved wine destination in Tokyo's Aoyama and Ikejiri areas, is opening its first location in Niseko on January 9, 2026. The new venue will feature casual French cuisine highlighting organic Hokkaido ingredients paired with sommelier-curated French wines and local Hokkaido selections.
A new dinner course featuring Okinawan ingredients prepared with French techniques will be available at Restaurant Bon Appetit from January 15, 2026.
A groundbreaking liqueur blending the distinct spirits of two regions has been created. The Nagahama Distillery's AMAHAGAN meets Shinzato Shuzo's whiskey and awamori liqueur in the INAZUMA series, launching in limited quantities on January 20, 2026.
Starting January 7, 2026, French restaurant UNtreize in Kitashinchi will offer a new weekday-only lunch course featuring over 30 types of seasonal vegetables from Awaji Island and Osaka.
Risonare Kohamajima, a private island resort in Okinawa, will host the "Brown Sugar Lab" from March 1 to May 31, 2026. This unique activity offers over 96 pairing combinations to explore the deep world of brown sugar through observation, hypothesis, and verification.
The Ritz-Carlton, Osaka launches luxurious strawberry-themed offerings starting December 26, 2025, featuring the Strawberry Afternoon Tea at The Lobby Lounge and the Strawberry Afternoon Buffet - Salon du Strawberry - at Italian restaurant Splendido.
SPANISH DINING Rico brings premium Spanish dishes featuring Kumamoto Akaushi beef and luxurious seafood paella to Isetan Shinjuku's New Year Taste Festival from January 2-6, 2026
Sport & Do Resort Resol no Mori in Chiba offers a romantic Valentine's and White Day glamping experience from February 1 to March 15, 2026, featuring specially decorated rooms, handcrafted sweets, and French cuisine.
Hotel Niwa Tokyo announces a special one-night dining event at Yukuri Japanese Restaurant, featuring seasonal Niigata cuisine paired with premium sake from Kamonishiki Brewery on January 24, 2026.
The hunting season has begun in Tamba Sasayama City, Hyogo Prefecture, marking the start of the authentic botan nabe season. This traditional wild boar hot pot features fatty seasonal wild boar meat and local vegetables simmered in miso until tender.