Chinese Restaurant SANGU (中国料理 燦宮), located on the 39th floor of Umeda Sky Building in Osaka, has introduced a new original blend Chinese tea built around Wenshan Baozhong (文山包種), a lightly fermented oolong tea from Taiwan's Wenshan region known for its elegant floral aroma.
Grown in the misty mountains of Wenshan, where a rich natural environment, sharp day-to-night temperature swings, and high-quality water all come together, Wenshan Baozhong develops a refined, floral fragrance that sets it apart among lightly fermented oolong teas.
Using this tea as its base, the new blend combines rose red, elderflower, dried tangerine peel, and licorice. The result is a light, easy-drinking cup in which a floral aroma reminiscent of delicate blossoms meets the gentle sweetness of licorice and a refreshing accent from the citrus peel.
Its clean finish is designed to complement the refined flavors of the Cantonese cuisine served at SANGU, making it a graceful, relaxing pairing to enjoy alongside a meal.
Developed With Tea Specialists
The original blend was created in collaboration with MEIZAN TEA Co., Ltd. (明山茶業株式会社), a group of tea specialists holding certifications across Chinese, Japanese, and black tea, including a China-government-certified senior tea taster. The collaboration aimed to craft a blend exclusive to SANGU that pairs with its cuisine and leaves a pleasant impression after a meal.
An Original Blend Paired With SANGU's Cuisine
Building on the clear, gentle taste of Wenshan Baozhong, the blend layers in the floral aroma of rose and elderflower, while licorice's natural sweetness spreads smoothly through the cup. A finishing touch of dried tangerine peel adds a refreshing accent, rounding out a light, soothing cup of tea.
Combining floral fragrance with a full-bodied taste, the original blend Chinese tea is designed to complement the delicate flavors of Cantonese cuisine and add richness to the dining experience.
Price: ¥1,500 per pot
About Chinese Restaurant SANGU (中国料理 燦宮)
Neoclassic Cantonese cuisine, where tradition meets innovation. While preserving the traditional techniques of Chinese cooking, the restaurant adds its own original interpretations across its dishes. Centered on seafood dishes that highlight carefully selected ingredients such as shark fin, Ise lobster, and dried abalone, the menu spans everything from a la carte options to full courses. Private rooms for special occasions and an atmospheric dining room are also available, offering a space suited to however guests choose to spend their time.
Hours:
- Lunch: Mon–Fri 11:30 AM to 3:00 PM (last order 2:00 PM); Sat, Sun & holidays 11:00 AM to 3:30 PM (last order 2:30 PM)
- Dinner: 5:00 PM to 10:00 PM (last order 9:00 PM)
Address: 39F Tower East, Umeda Sky Building, 1-1-88 Oyodonaka, Kita-ku, Osaka 531-6039
About Umeda Sky Building
Chinese Restaurant SANGU is located within Umeda Sky Building, a landmark rising from a landscape where the city and nature coexist amid seasonal scenery. In 2008, the building was ranked among the world's top 20 architectural structures alongside sites such as the Sagrada Família and the Parthenon, and coverage in the British newspaper The Times drew international attention.
At the Kuchu Teien Observatory, 173 meters above the ground, visitors can take in an open, 360-degree view that changes throughout the day, from the sunset over the Akashi Kaikyo Bridge to the glittering night skyline of the high-rise district.
