Sapporo Park Hotel is holding a one-night-only special dinner event, the "Summer Wine Dinner," on Wednesday, July 29, 2026. The evening will feature Jennifer Julian, official ambassador of Champagne Jacquart, who will guide guests through the world of champagne and fine wine paired with a hotel-crafted semi-buffet menu.
The event brings together four varieties of Jacquart champagne and carefully selected white and red wines. Jennifer Julian — a wine promoter and food producer originally from Bordeaux, France — will share the history of champagne, the dedication of its makers, and insights into the depth of its flavors throughout the evening. Each wine will be matched with dishes prepared by the hotel's kitchen in a semi-buffet format designed to bring out the best in every glass.
Wines Featured at the Event
Champagne (Champagne Jacquart)
- Jacquart Mosaïque Brut
- Jacquart Signature Brut
- Jacquart Blanc de Blancs 2016
- Jacquart Signature Rosé
White Wine
- Domaine D'O Chardonnay 2024
Red Wine
- Domaine D'O Pinot Noir 2024
Event Details
Date: Wednesday, July 29, 2026
Time: Doors open at 6:00 PM, starts at 6:30 PM
Advance reservations required by the day before.
Venue: The Terrace Room (1F), Sapporo Park Hotel
Price: ¥16,000 per person (tax and service charge included)
Reservations: 011-511-3136 (Dining Reservations)
Event details and reservations: https://park1964.com/rest/piare/summer-wine/
Photos are for illustrative purposes.
About Champagne Jacquart
Founded in 1964, Champagne Jacquart is backed by more than 900 grape-growing families and 1,500 hectares of vineyards across the Champagne region. Its wines are exported to over 40 countries and have earned consistent recognition at international competitions. Top-tier airlines and hotels around the world have adopted Jacquart as their official champagne.
About Jennifer Julian
Originally from Bordeaux, France, Jennifer Julian is a wine promoter and food producer who moved to Japan in 1997. She has been active in fostering food and cultural exchange between Japan and France, and has introduced French cuisine to Japanese audiences through programs such as NHK's "French on TV." She currently serves as official ambassador of Champagne Jacquart.
Sapporo Park Hotel, which has been a part of the Sapporo community since its opening in 1964, is scheduled to close on February 28, 2027. In the lead-up to its final chapter, the hotel is marking the occasion with the message "One Thank You at a Time" and a series of special events for guests.
