Shinjuku Washington Hotel (Shinjuku-ku, Tokyo) is bringing autumn flavor to two of its in-house restaurants — "GRILL & DINING MANHATTAN TABLE" on the 25th floor of the main building, and "Teppanyaki Fujita" on the 1st floor of the ANNEX building. Both are serving specially crafted autumn menus for a limited time, from Tuesday, September 1 to Monday, November 30, 2026.
Located on the top floor of the main building, GRILL & DINING MANHATTAN TABLE offers sweeping night views of west Shinjuku, including the Tokyo Metropolitan Government Building, through its floor-to-ceiling windows. The restaurant has prepared three courses of modern cuisine that blend traditional Japanese ingredients with seasonal produce. The recommended course, Starry, opens with a shareable hors d'oeuvre stand showcasing colorful autumn flavors, followed by sautéed Canadian lobster in a spiced beurre blanc sauce and a Japanese Black Beef steak accented with a balsamic red wine sauce.
On the 1st floor of the ANNEX, Teppanyaki Fujita offers a calm, grown-up atmosphere away from the bustle of Shinjuku, where guests can enjoy carefully selected ingredients cooked teppanyaki-style. The Saga beef teppanyaki course, 紅葉色 (Momijiiro), uses seasonal ingredients, including tender Wagyu simmered in beer and blackthroat seaperch steamed with turnip and topped with a fragrant matsutake mushroom silver sauce. For the main course, guests can choose between sirloin or fillet of Saga beef, prized for its sweetness and rich flavor. Guests can spend a relaxed evening watching the chef's skill from counter seats overlooking the illuminated inner courtyard.
Paired with beautiful night views and an illuminated courtyard, these autumn-inspired dishes are designed to make any special occasion memorable — from important business dinners to anniversaries and dates.
GRILL & DINING MANHATTAN TABLE — Autumn Special Dinner Courses
Starry
Chef's recommended course featuring autumn hors d'oeuvres, Japanese Black Beef, and a fish dish.
- Price: ¥11,990 per person (tax and service charge included)
- Menu:
- 5-piece hors d'oeuvre stand (shareable), featuring ingredients from around Japan
- Nagasaki Prefecture John Dory with mushroom duxelles and herbed breadcrumb crust / Sautéed Canadian lobster in a spiced beurre blanc sauce
- Grilled Japanese Black Beef sirloin with sweet potato confit and a balsamic red wine sauce
- Monthly dessert:
- September: Anpogaki (semi-dried persimmon) and Hokkaido mascarpone tiramisu
- October: Shibukawa-ni chestnut (skin-on) Mont Blanc paired with hatcho miso
- November: Fig compote with fromage blanc mousse
- Petit pain made with domestic wheat and Kiryu yeast
- Coffee or tea
- Petit fours
- Official page: https://washington-hotels.jp/shinjuku/restplan/16717/
Twilight
A four-course meal featuring two starters, domestic beef, and a fish dish.
- Price: ¥9,900 per person (tax and service charge included)
- Menu (example items):
- Marinated Atlantic salmon with ginger dressing / Three-mushroom terrine with a sudachi-scented emulsion
- Fried conger eel and hiratake mushroom with balsamic sauce, scented with Kochi Prefecture Niyodogawa sansho pepper
- Official page: https://washington-hotels.jp/shinjuku/restplan/13959/
Meteor
A full course featuring the world's three great delicacies alongside Japanese Black Beef and Ise lobster.
- Price: ¥13,970 per person (tax and service charge included)
- Menu (example items):
- Pan-seared domestic Ise lobster with celeriac and almond milk purée, in a browned butter sauce scented with Gorobei soy sauce
- Japanese Black Beef fillet steak with Hungarian foie gras, in a truffle-scented Madeira wine and Oedo sweet miso sauce
- Official page: https://washington-hotels.jp/shinjuku/restplan/16720/
Teppanyaki Fujita — Autumn Special Dinner Course
紅葉色 (Momijiiro)
- Price: ¥22,000 per person (tax and service charge included)
- Menu:
- Chestnut and pork terrine / Marinated sweet potato with blue cheese and anchovy
- Wagyu beef simmered in beer
- Roulade of Pacific saury stuffed with grilled eggplant
- Blackthroat seaperch steamed with turnip, topped with a matsutake mushroom silver sauce
- Today's grilled vegetables
- Saga beef steak, 100g (sirloin or fillet)
- Garlic rice scented with Tokyo Gorobei soy sauce, or steamed rice; served with red miso soup and pickles
- Fig tart with vanilla ice cream
- Coffee or tea
- Official page: https://washington-hotels.jp/shinjuku-annex/restplan/24076/
Photos are for illustrative purposes. Menu items may change slightly depending on the season and availability.
GRILL & DINING MANHATTAN TABLE — Restaurant Information
- Address: 3-2-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8336 (Shinjuku Washington Hotel Main Building, 25F)
- Access: About 8 minutes on foot from Shinjuku Station (all lines); about 5 minutes on foot from Tochomae Station (Toei Oedo Line)
- Seats: 150 (42 for dinner service)
- Hours: 5:30 PM to 10:30 PM (last order for courses: 8:30 PM)
- Closed: Tuesdays and Wednesdays (dinner only)
- Phone: 03-3343-3111 (main) / 03-3344-6109 (restaurant reservations, 10:00 AM to 6:00 PM)
- Restaurant website: https://www.manhattan-table.com/
- Hotel website: https://washington-hotels.jp/shinjuku/
Teppanyaki Fujita — Restaurant Information
- Address: 3-2-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo 160-8336 (Shinjuku Washington Hotel ANNEX, 1F)
- Access: About 8 minutes on foot from Shinjuku Station (all lines); about 5 minutes on foot from Tochomae Station (Toei Oedo Line)
- Seats: 33
- Hours: 5:30 PM to 10:30 PM (last order for courses: 8:30 PM)
- Phone: 03-3343-3111 (main) / 03-3344-6109 (restaurant reservations, 10:00 AM to 6:00 PM)
- Restaurant website: https://www.teppanyaki-fujita.com/
- Hotel website: https://washington-hotels.jp/shinjuku-annex/
