Discover the best travel guides, tips, and experiences for Fukui
A seasonal "Spring Strawberry Afternoon Tea" is offered at The Lounge & Bar on the 16th floor of Courtyard by Marriott Fukui from March 2 to May 6, 2026, featuring a lineup of strawberry-inspired sweets and savories made with local and seasonal ingredients.
Starting March 7, 2026, the 15th-floor restaurant Substance at Courtyard by Marriott Fukui will host a spring strawberry-themed lunch buffet on weekends and public holidays through May 6.
A special spring exhibition featuring the popular NHK anime character Prince Mackaroo will be held at Angel Land Fukui from March 14 to April 12, 2026, with interactive displays, mazes, and hands-on activities for families.
The resort hotel is transforming seven Japanese-style rooms into shower-equipped Japanese-Western rooms adorned with Echizen washi paper and Echizen lacquerware, opening March 25, 2026.
The Tsuruga Red Brick Warehouse presents "That Time's Longing - Showa and Heisei OMOCHA Exhibition" from March 12 to May 12, 2026, featuring vintage toys, hero figures, and hands-on workshops celebrating childhood memories.
A special 2-day fair at Michi no Eki Rennyo no Sato Awara featuring sweet potato taste comparisons, unlimited egg rice, and Fukuchi chicken soup from February 14 to 15, 2026.
Participate in one of Hokuriku's premier festivals - the Kehi Jingu Matsuri in Tsuruga City. Join local residents in carrying portable shrines, pulling festival floats, and performing traditional folk dances at this historic celebration.
Sakai City's Mikuni Port marks a century of offering premium Echizen snow crab to the Imperial Family. Fish dealers say winter is the best season for this prized delicacy.
A new hub supporting locally-grown produce opens in Fukui Prefecture. Katsuyama DMO will operate a produce market and café featuring fresh Katsuyama-grown vegetables and sweets.
A new cultural hub has opened in Echizen, Fukui, transforming a traditional house from the early Showa period into a space dedicated to preserving local culture and traditional crafts for future generations.
Summary I used a round-trip pass to eat all the gourmet food in Okayama in three days and two nights. Starting with kakioko (Okonomiyaki with oysters), Okayama is home to many exquisite local delicacies such as horumon udon and Kasaoka ramen! The “Round Trip Pass” is a convenient and too-beneficial ticket that allows you to […]