Hotel Indigo Nagasaki Glover Street Debuts "Nagasaki Sashishabu," Local Seafood Served as Sashimi and Shabu-Shabu, on October 26
From October 26, 2026, Restaurant Cathedréclat at Hotel Indigo Nagasaki Glover Street serves "Nagasaki Sashishabu" for ¥6,600, offering seasonal seafood from waters off Nagasaki first as sashimi and then as shabu-shabu in an ago (flying fish) and mushroom dashi prepared at the table.