Biwako Hotel in Otsu Offers a Six-Plate Autumn Fruit Dessert Course for Four Days From November 20
From November 20 to 23, 2026, Biwako Hotel in Otsu, Shiga Prefecture, will serve "Les Cinq Joyaux d'Automne," a course of six dessert plates built around autumn fruits such as Shine Muscat, European pear, Beni Madonna, black fig, and Kogyoku apple.