Kappazushi, operated by Colowide Group's Kappa Create Co., Ltd., has launched a new discount campaign to celebrate the success of its sushi chef job experience activity at Kandu Dainichi. From February 5 to April 5, 2026, visitors who present their Kandu Dainichi entrance tickets can enjoy a 200 yen discount at participating Kappazushi locations across the Kansai region.
The campaign is available to all Kandu Dainichi visitors, whether they participated in the sushi chef activity or tried other job experiences at the facility. The discount applies at Kappazushi restaurants located in Osaka, Kyoto, Hyogo, Shiga, Nara, and Wakayama prefectures for dine-in orders only.
Campaign Details
Campaign Period: February 5 (Thursday) to April 5 (Sunday), 2026
Discount: 200 yen off (tax included)
Participating Locations: Kappazushi restaurants in Osaka, Kyoto, Hyogo, Shiga, Nara, and Wakayama prefectures (excluding stores under renovation)
How to Use:
- Present your used Kandu Dainichi entrance ticket (from Asoview) at checkout
- Minimum order of 2,000 yen (tax included) for dine-in only
- One discount per group per transaction
- The 200 yen discount will be shown on your receipt
- Not available with self-checkout
- Cannot be combined with other coupons
Important Notes:
- Valid for dine-in only (not available for takeout, delivery, or all-you-can-eat)
- If using Hot Pepper Gourmet or other site points, or d Points, the discount applies to the amount before point deduction
- Tickets cannot be transferred, copied, or resold
Find participating locations: https://www.kappasushi.jp/shop2
About the Sushi Chef Experience Activity
The sushi chef activity at Kandu Dainichi offers children an authentic experience as professional sushi chefs. The 45-minute program accommodates up to 8 participants per session and includes:
- Learning about fish and seafood knowledge through interactive quizzes
- Understanding the importance of rice (shari) in sushi making
- Using the shari machine to prepare sushi rice
- Practicing counter cleaning techniques
- Making nigiri sushi (tuna, salmon, and salmon roe)
- Tasting the sushi they prepared
- Serving customers (parents) and taking orders
- Customer service practice with greeting
The experience takes place at Kandu Dainichi, located on the 3rd floor of AEON MALL Dainichi in Moriguchi City, Osaka (1-18 Dainichi Higashimachi).
Watch the experience video: https://www.youtube.com/watch?v=Ow8xpIcL7n4
At the end of the activity, participants receive original Kappazushi merchandise. The authentic interior design provides excellent photo opportunities, making it an enjoyable experience for the whole family across three generations.
Food Education and Sustainability
Kappazushi emphasizes its commitment to creating smiles for the future through food. The sushi chef activity program incorporates educational elements about sustainable food practices, including:
- Understanding fish resources and their value
- Learning about the importance of rice in Japanese cuisine
- Discovering the stories behind food ingredients
This initiative aligns with several UN Sustainable Development Goals:
- SDG 4: Quality Education for All
- SDG 12: Responsible Consumption and Production
- SDG 17: Partnerships for the Goals
Through this campaign, Kappazushi aims to support children's learning experiences while creating memorable family moments. The discount offer encourages families to extend their Kandu Dainichi visit with a meal together, making the entire experience more accessible and enjoyable.
For more information about Kandu Dainichi and the sushi chef activity, visit: https://www.kandu.co.jp/dainichi/
