"37 Steakhouse & Bar," a pioneer in aged beef steakhouse dining, is hosting "BURGER FEST 2026" from Tuesday, January 20 to Sunday, March 15, 2026. The event features four distinctive burgers, with the lineup rotating approximately every two weeks.
The burgers showcased during this event are revivals of past winners from the "Hills Gourmet Burger Grand Prix," a competition hosted by Roppongi Hills. After receiving numerous requests for their return, these award-winning creations are back! Each burger features an original patty made from a blend of 21-day aged Black Angus Beef and Australian beef, grilled to perfection over charcoal.
Additionally, guests who complete all four burgers during the festival period will receive a complimentary "37 Steakhouse & Bar" classic burger. Don't miss this opportunity to enjoy these exceptional burgers!
"37 Steakhouse & Bar BURGER FEST 2026" Details
Event Name: 37 Steakhouse & Bar BURGER FEST 2026
Dates: January 20 (Tuesday) to March 15 (Sunday), 2026
Location: 37 Steakhouse & Bar
(2F Roppongi Keyakizaka Street, Roppongi Hills, 6-15-1 Roppongi, Minato-ku, Tokyo)
Reservations: Via 37 Steakhouse & Bar website (https://37steakhouse.com)
Burger Lineup
1/20 to 2/2
Avocado & Quattro Formaggio Burger
A hamburger featuring four types of rich cheese and avocado.
2/3 to 2/15
Smoked Mozzarella Cheese and Avocado & Fluffy Mimolette Cheese Burger
A hamburger with smoky smoked mozzarella and flavorful melting Mimolette cheese.
2/16 to 3/1
Herb & Garlic Cheese with Colorful Vegetables Burger
A hamburger loaded with vegetables like zucchini and bell peppers, finished with refreshing garlic and herb-infused cheese.
3/2 to 3/15
Prosciutto and Mozzarella with Caponata Burger
An Italian-style hamburger with caponata, prosciutto, and mozzarella.
"BURGER FEST 2026" Completion Reward
37 Classic Burger
A classic hamburger featuring a patty slowly grilled over charcoal, paired with simple ingredients for a timeless combination.
About 37 Steakhouse & Bar
An authentic steakhouse using charcoal grilling. Known for their thick-cut 21-day aged Porterhouse steaks and rib steaks. The wine selection focuses on California and Australian wines, carefully chosen to pair perfectly with premium steaks.
