The Izu Marriott Hotel Shuzenji in Izu City, Shizuoka Prefecture is set to offer a summer-limited share-style dinner, "Brew & Spice Gathering -Summer Share Dinner-," at its restaurant Grill & Dining G from June 1 through August 31, 2026.
The dinner brings together the aromas of summer spices, the character of grilled dishes, and carefully selected craft beers on every sharing plate. Centered on ingredients from the Izu region, the menu features seasonal highlights from Amagi's clear mountain streams and local farms. Each course is designed to pair naturally with craft beers from Shuzenji's Baird Brewing, with three varieties recommended as part of the pairing experience.
Menu Details
Amuse Plate
Beer yeast-marinated "Benihime Amago" trout from Amagi, served with pickles
Recommended pairing: Wabi Sabi Japan Pale Ale
Appetizers Plate
Izu venison sausage and summer vegetables with camembert, prepared as an ahijo
Recommended pairing: Shuzenji Heritage Helles
Seasonal Soup
Spiny lobster, seasonal sea bass, mussels, and premium chicken bouillabaisse
Recommended pairing: Shuzenji Heritage Helles
Main Plate
Grilled domestic wagyu sirloin and BBQ back ribs with beer steak butter and grilled vegetables
Recommended pairing: Teikoku IPA
Today's Rice Bowl
Mini bowl of lightly grilled eel (shirayaki) with Izu wasabi
Recommended pairing: Wabi Sabi Japan Pale Ale
Dessert Plate
Mishima mango parfait
Craft Beer Pairings
Three craft beers from Baird Brewing in Shuzenji have been selected to complement each course, creating pairings that draw out the distinct character of every dish.
Wabi Sabi Japan Pale Ale
Brewed with Shizuoka-grown wasabi and green tea, alongside several herbal hop varieties. A subtle yet characterful ale that lives up to its "wabi-sabi" name without overpowering the palate.
Teikoku IPA
Based on a traditional British recipe, this IPA balances floral hop aromas with biscuity malt character in a well-rounded profile.
Shuzenji Heritage Helles
A malt-forward lager with restrained bitterness, offering a gentle malt sweetness and a clean, refreshing finish.
Dining Overview
- Period: June 1 (Mon.) – August 31 (Mon.), 2026
- Hours: 5:30 PM – 9:00 PM (last order)
- Venue: Restaurant "Grill & Dining G"
- Price: ¥15,000 per person (inclusive of service charge and consumption tax)
Menu may be subject to change due to ingredient availability.
Chef Takayuki Yura designed the menu around the theme of expressing the aroma of summer craft beers through cooking. Using Amagi and Izu ingredients as a foundation, layers of spice and the smokiness of grilling create a progression where food and beer naturally enhance each other. The share-style format is intended to encourage conversation at the table throughout the meal.
Stay Plan: "Summer Share Plate Dinner Stay"
A stay package combining a room at the hotel with the Brew & Spice Gathering dinner is also available.
- Period: June 1 (Mon.) – August 31 (Mon.), 2026 (excludes August 7 (Fri.) – 15 (Sat.))
- Includes:
- Choice of room including open-air hot spring bath premium rooms and dog-friendly rooms
- "Brew & Spice Gathering -Summer Share Dinner-" at the restaurant
- Breakfast at the restaurant
- Price: from ¥33,997 per person (based on 2 guests per room)
Advance reservation required for a minimum of 2 guests, at least 3 days prior to arrival. Prices include service charge and consumption tax; hot spring tax is charged separately. Prices vary by room type and date. For dog-friendly rooms, a pet fee of ¥5,500 per dog (¥2,200 for a second dog) applies.
