The Kumamoto Prefecture Beef Consumption Promotion Council is hosting a "Kumamoto Black Wagyu Fair" at five partner restaurants in Hibiya OKUROJI, Tokyo, to raise awareness and expand consumption of Kumamoto's renowned brand beef, "Kumamoto Black Wagyu." During this period, each restaurant will present unique, specially crafted limited menus featuring this premium beef, allowing visitors to experience the exceptional quality of Kumamoto Black Wagyu at prominent establishments in the heart of Tokyo.
Additionally, the "Kumamoto Black Wagyu Ultimate Taste Campaign" will run concurrently. Customers who visit the five participating restaurants at Hibiya OKUROJI and submit their entries will have a chance to win luxurious prizes, including Kumamoto Black Wagyu beef worth up to ¥50,000. This is an excellent opportunity to experience the pride of Kumamoto Prefecture, their premium Kumamoto Black Wagyu beef.
Hibiya OKUROJI "Kumamoto Black Wagyu Fair" Overview
Event Period: January 9 (Friday) to February 1 (Sunday), 2026
Location: Hibiya OKUROJI (1-7-1 Uchisaiwaicho, Chiyoda-ku, Tokyo)
Partner Restaurants: 5 dining establishments within Hibiya OKUROJI
Details: Each restaurant offers original limited menus featuring "Kumamoto Black Wagyu"
*Note: Menu items are available in limited quantities. Some items may have daily limits. Please understand if items sell out.
Special Website: https://kumamoto-beefcp.com/
Experience Premium Taste Nurtured by Vast Nature and Pure Water – Limited-Time Offerings at These 5 OKUROJI Restaurants
1. Sumiyaki Unafuji
[Restaurant Information]
Featured in the Michelin Guide "Bib Gourmand" Tokai Edition and selected for Tabelog's Top 100, this is the first Tokyo location of a renowned eel specialty restaurant from Nagoya that always has lines of waiting customers.
[Fair Menu]
- "Kumamoto Black Wagyu" Tataki: ¥1,480 (limited quantity)
- "Kumamoto Black Wagyu" Roast Beef: ¥1,580 (limited quantity)
- Kumamoto Black Wagyu and Grilled Eel Bite-size Sushi: ¥890 (limited quantity)
[Website]: https://www.jrtk.jp/hibiya-okuroji/shop/detail_00011/
2. Tempura to Wine Oshio
[Restaurant Information]
With the concept of "frying seasonal ingredients," this establishment serves freshly fried tempura right in front of you. You can enjoy authentic tempura casually, paired with carefully selected wines that complement the dishes.
[Fair Menu]
- Kumamoto Prefecture "Kumamoto Black Wagyu" Tataki with Rich Egg Yolk Sauce: ¥1,309
[Website]: https://www.jrtk.jp/hibiya-okuroji/shop/detail_00021/
3. Shukko Biyori Ateni Yoru Shoen
[Restaurant Information]
A sake and appetizer establishment where you can enjoy carefully crafted "Ate" (appetizers) with all five senses. Features a diverse menu including straw-grilled dishes, fresh ingredients, and kamameshi (rice cooked in an iron pot). Counter seating, private rooms, and table seating are available.
[Fair Menu]
- Kumamoto Prefecture Kumamoto Black Wagyu [Beef Shank Nikujaga]: ¥1,250
[Website]: https://www.jrtk.jp/hibiya-okuroji/shop/detail_00065/
4. Chozameya
[Restaurant Information]
A caviar specialty shop that handles everything from sturgeon farming to caviar production for "Niimi Fresh Caviar," born in the natural environment of Niimi City, Okayama Prefecture.
[Fair Menu]
- Caviar and "Kumamoto Black Wagyu" Steak Bowl: ¥2,900 (limited to 10 servings per day)
[Website]: https://www.jrtk.jp/hibiya-okuroji/shop/detail_00068/
5. Jukusei Tonkatsu Fry-ya / Kushikatsu Tanuki
[Restaurant Information]
A kushikatsu (deep-fried skewers) restaurant affiliated with the Michelin Bib Gourmand-awarded tonkatsu establishment "Fry-ya." Each skewer is carefully prepared with attention to detail, from breadcrumb blending to oil selection.
[Fair Menu]
- "Kumamoto Black Wagyu" Roast Beef: ¥1,200 (limited to 5 servings per day)
[Website]: https://www.jrtk.jp/hibiya-okuroji/shop/detail_00072/
The Appeal of Kumamoto Black Wagyu
1) The Water Makes a Difference
Pure water nurtured by vast nature forms the foundation of livestock farming, supporting a healthy breeding environment.
2) The Breeding Method Makes a Difference
Producers dedicate attention to each individual animal, investing care in the breeding environment and management, which leads to consistent quality and delicious taste.
3) The Meat Quality Makes a Difference
Characterized by fine-textured meat and well-balanced, melt-in-your-mouth fat. You can enjoy the lingering aroma and umami flavors.
Learn more here: https://kumamoto-beef.com/kuroge/
Access to Hibiya OKUROJI
JR "Shinbashi Station" Hibiya Exit: Approximately 6 minutes on foot
JR "Yurakucho Station" Hibiya Exit: Approximately 6 minutes on foot
Tokyo Metro "Hibiya Station" Exit A13: Approximately 6 minutes on foot
Toei Mita Line "Uchisaiwaicho Station" Exit A7: Approximately 5 minutes on foot
Win Kumamoto Black Wagyu by Lottery! Ultimate Taste Campaign Overview
How to Apply
Fill out the necessary information on the postcards available at the five partner restaurants at Hibiya OKUROJI and submit your entry. Drop completed entry postcards in the entry box or in a mailbox.
Application Deadline: Tuesday, February 10 (must arrive by this date)
Winner Announcement
Winners will be selected through a strict lottery process. The announcement will be made by shipping the prize.
Organizer: Kumamoto Prefecture Beef Consumption Promotion Council
Contact for This Release
Sunco Communications Co., Ltd. "Kumamoto Black Wagyu Ultimate Taste Campaign" Department
TEL: 096-355-3381 (Reception hours: 9:30 AM to 5:00 PM, excluding Saturdays, Sundays, and holidays)
