Japanese Cuisine Hanasanshou on the 25th floor of Park Hotel Tokyo in Shiodome is offering a limited-time seasonal kaiseki course, "Sakura Kaiseki at Japanese Cuisine Hanasanshou," beginning Thursday, March 12, 2026.
The course centers on seasonal ingredients unique to the spring renewal season, including bamboo shoots, mountain vegetables such as angelica tree shoots, firefly squid, and sakura shrimp. The menu also features dishes that evoke the cherry blossom season — vegetables arranged to resemble sakura blossoms and a simmered dish inspired by sakura mochi.
Throughout the course, colors and aromas evoking sakura in bloom, along with the fresh flavors of spring ingredients, are carefully woven into each dish. The course invites guests to savor the essence of spring with all five senses.
Sample Menu
Starter: Sakura soy milk custard / Stewed firefly squid / Hyuganatsu citrus jelly
Clear soup: Boiled fat greenling / Egg tofu / Bamboo shoot / Bracken fern
Sashimi: Sashimi and condiments
Assorted dish: Grilled cherry salmon with canola flower / Vinegared mozuku seaweed with herring roe / Conger eel roll / Sakura leaf and cream cheese terrine / Sweetened simmered fava beans / and more
Simmered Dish: Potato dumpling with silver sauce stuffed with minced duck
Deep-fried dish: Tempura of sakura shrimp dumpling / Angelica tree shoot / Tempura dipping sauce
Extra Dish: Roasted Wagyu beef marinated with sakura leaf
Last dish: Bamboo shoots and surf clam rice / Miso soup / Japanese pickles
Dessert: Dessert of the day
Menu items are subject to change without prior notice depending on ingredient availability.
A Dining Experience Among Contemporary Art
Japanese Cuisine Hanasanshou features contemporary artworks as a defining element of the dining space, extending Park Hotel Tokyo's art-focused identity from the lobby into the restaurant. Guests dine while surrounded by a diverse collection of works. The seasonal cuisine and art-filled setting come together to offer an experience that goes beyond dining.
Overview
Period: March 12 (Thu.) – May 13 (Wed.), 2026
Time: 5:30 PM – 8:30 PM
Price: JPY 18,000 (Tax and service charge included)
Location: Park Hotel Tokyo, 25F Japanese Cuisine "Hanasanshou"
Reservations: Available via the hotel's official website or by phone: +81 (0)3 6252 1177
Minimum guests: From 1 guest
