A summer tropical afternoon tea is coming to the 20th-floor modern Italian dining restaurant RISTORANTE E'VOLTA -Unico Polo- at Mitsui Garden Hotel Yokohama Minatomirai Premier (Nishi-ku, Yokohama, Kanagawa). Running from July 1 (Wednesday) to August 31 (Monday), 2026, the menu is built around tropical fruits such as mango, lychee, and passion fruit. On the same floor, the bar BAR BELLO GATTI will also offer three summer seasonal cocktails to round out the experience.
Summer Tropical Afternoon Tea
The afternoon tea showcases the vibrant colors and flavors of tropical fruits across both savory and sweet courses.
Savory highlights include raw spring rolls with red shrimp and green papaya served with mandarin orange mayonnaise, and 牛タルト with pineapple caramelized with five-spice powder. Both dishes skillfully combine fruit and spice for a refreshing depth of flavor.
On the sweet side, guests can enjoy a lemon macaron with bright citrus acidity, a banana tart with rich flavor, and a lychee lassi with a gentle sweetness — a lineup that captures the cool, bittersweet character of summer.
Sample Menu
Amuse
Lychee guimauve, semi-dried kiwi, passion pâte de fruit, grab jam, coconut meringue
Savory
Prosciutto and mango, today's zuppa, gorgonzola and banana jam bruschetta, 牛タルト with pineapple caramelized with five-spice powder, raw spring rolls with red shrimp and green papaya with mandarin orange mayonnaise, chicken ham salad with coriander and colorful vegetables and passion fruit dressing
Sweets
Lemon macaron, banana tart, lychee lassi, lime mousse, mango daifuku, chocolate moelleux with passion fruit sauce
Scones
Plain scone, pecan nut scone (served with vanilla pineapple jam and ricotta cheese)
Beverages (free flow)
Coffee, decaf, espresso, caffè latte, cappuccino, sencha, hojicha, seasonal iced tea, French rose, Darjeeling Castleton Second Flush, Ginseng Flight of Dragon, Rooibos Sweet Orange, Blue Earl Grey, Coco White, Almond Pie, Persian Apple, Summer Fruits, Pepsi, ginger ale, acerola juice, tonic water, sparkling water
Menu is subject to change depending on ingredient availability.
The seasonal afternoon tea is also available at BAR BELLO GATTI on the same floor.
Event Details
- Period: July 1 (Wednesday) to August 31 (Monday), 2026
- Hours: 2:30 PM to 4:30 PM (last entry at 4:00 PM)
- Price: ¥5,500 (tax included)
- Venue: 20th floor RISTORANTE E'VOLTA -Unico Polo-
- Contents: Course meal + free-flow beverages
- Capacity: Limited to 20 guests per day
Three Summer Seasonal Cocktails at BAR BELLO GATTI
The 20th-floor bar BAR BELLO GATTI is offering three limited summer cocktails to complement the afternoon tea.
Frozen Affogato (¥1,650 tax included) — A smooth, cold drink with a rich, roasted finish.
Summer Ripple (¥1,760 tax included) — A visually stunning cocktail evoking shimmering water and goldfish, delivering a refreshing coolness with every sip.
翠庭 (¥1,980 tax included) — A Japanese modern cocktail inspired by the colors and textures of anmitsu, capturing the gentle sweetness of Japanese confectionery in a single glass.
Bar Event Details
- Period: July 1 (Wednesday) to August 31 (Monday), 2026
- Hours: Weekdays 2:00 PM to 11:00 PM (last order: food 10:00 PM, drinks 10:30 PM) / Weekends and holidays from 12:00 PM
- Venue: 20th floor BAR BELLO GATTI
