From May 1 (Friday) to June 30 (Tuesday), 2026, RISTORANTE E'VOLTA -Unico Polo-, the modern Italian dining restaurant on the 20th floor of Mitsui Garden Hotel Yokohama Minatomirai Premier, is serving a limited-time "Matcha and Cherry Afternoon Tea." BAR BELLO GATTI on the same floor is also introducing three new seasonal cocktails inspired by matcha and the fresh greenery of early summer. Both venues offer sweeping views from 20 floors up, providing an elevated backdrop for a relaxed afternoon.
Matcha and Cherry Afternoon Tea
This limited-time afternoon tea is designed around the pairing of fragrant matcha and seasonal cherries — a combination that captures the depth and bright, refreshing energy of early summer. The lineup includes original sweets and savories that balance matcha's richness with cherry's natural sweetness and acidity.
Highlights include a "Matcha and Cherry Macaron" that layers the fullness of matcha with a light sweetness, and a "Matcha and Hazelnut Scone" served with red wine cherry jam. A variety of amuse-bouches and savory bites round out the experience.
Sample Menu
Amuse
Cherry guimauve, matcha brownie, griotte pâte, matcha churros, matcha meringue, prosciutto with cherry and matcha powder
Sweets
Matcha and cherry macaron, mascarpone matcha tart, kirsch jelly, matcha and walnut catalana, pinchos cherry short, white chocolate moelleux (dark cherry sauce), matcha and hazelnut scone, red wine cherry jam
Savory
Bruschetta with gorgonzola, black pepper, amarena cherries, and almonds; beef ragù tart with amarena and matcha powder; soup of the day; crêpe with bierschinken, cherry sauce, and arugula; red prawn and cherry salad with white celery
Drinks (Free-flow)
A selection of free-flow beverages accompanies the menu, ranging from coffee and black tea to Japanese and specialty teas:
Coffee, café latte, espresso, decaf, cappuccino, Saatsuki premium sencha, hojicha, seasonal iced tea (daily rotation), Darjeeling (Buttabong Estate First Flush), Coco White, Blue Earl Grey, Rooibos Sweet Orange, Almond Pie, Green Matinée, cola, ginger ale, acerola juice, tonic water, sparkling water
Menu items are subject to change based on ingredient availability.
The seasonal afternoon tea is also available at BAR BELLO GATTI on the same floor.
Event Details
- Period: May 1 (Fri) – June 30 (Tue), 2026
- Hours: 2:30 PM – 4:30 PM (2-hour session; last order 90 minutes into service)
- Price: ¥5,500 (tax included)
- Venue: 20F, RISTORANTE E'VOLTA -Unico Polo-
- Includes: Set course + free-flow café drinks
- Capacity: Limited to 20 guests per day
3 Seasonal Cocktails at BAR BELLO GATTI
BAR BELLO GATTI, located on the same 20th floor, has introduced three new original cocktails inspired by matcha and the season's fresh greenery.
The "Matcha Choco Martini" is a frozen cocktail that layers matcha's aromatic depth with the sweet richness of white cacao and vanilla. "Spring Vale" blends the fragrance of black tea with the refreshing qualities of shiso and the tartness of lime. For non-drinkers, "Suifu" (翠風) is a mocktail built on a green tea base, gently sweetened with green apple and honey, accented with lime, and finished lightly with soda.
Cocktail Menu
- Spring Vale: ¥1,650 (tax included)
- Matcha Choco Martini: ¥1,760 (tax included)
- Suifu (non-alcoholic): ¥1,540 (tax included)
Event Details
- Period: May 1 (Fri) – June 30 (Tue), 2026
- Hours: Weekdays 2:00 PM – 11:00 PM (food last order 10:00 PM, drink last order 10:30 PM); Weekends & holidays from 12:00 PM
- Venue: 20F, BAR BELLO GATTI
