ROKU KYOTO, LXR Hotels & Resorts, located in the Takagamine area of Kyoto's Kita Ward, is offering a series of summer special menus from June 1 to August 31, 2026. The seasonal lineup spans both TENJIN All-day Dining and TENJIN The Bar.
Summer Afternoon Tea -Aone-: A Vivid Palette of Seasonal Flavors
TENJIN All-day Dining is introducing the "Summer Afternoon Tea -Aone- (Blue Ridge)," a collection of sweets and savories centered on the gentle sweetness of white peach and juicy tropical fruits.
Highlights include:
- Hakuto Groseille – a white peach mousse shaped like a rounded peach
- Mugiwara Boshi
Passion Mango– a straw hat made from mousse and sablé, evoking the summer icon - Suika – a playful watermelon-inspired mini mousse
- Pineapple Tart – fresh and vibrant
- Baba Peach Melba – a baba-style white peach dessert inspired by the classic peach melba
Savories include anago (conger eel) temari sushi and a shrimp croquette mini burger.
Note: Herbs from the hotel's own farm may not always be available depending on seasonal conditions.
Summer Afternoon Tea -Aone- Details
- Period: June 1 (Mon) to August 31 (Mon), 2026 (Reservation required by the previous day)
- Hours: 12:00 PM to 4:30 PM (L.O. 2:30 PM)
- Price: ¥7,000
- Contents: 9 sweets / 3 savories / 2 scones / pink lemonade & 12 drink options (free-flow drinks for 90 minutes)
- Reservations: https://www.tablecheck.com/shops/lxr-rokukyoto-tenjin-bar/reserve?menu_items=69c1fcfd66b201fe7217619e
Full Menu
[First Tier] Hakuto Groseille / Suika / Mugiwara Boshi Passion Mango
[Second Tier] Baba Peach Melba
[Third Tier] Anago Temari Sushi / Tomato Avocado Crab / Ebi Korokke Mini Burger
[Fourth Tier] Pineapple Tart / Peach Rare Cheesecake / Matcha Raspberry / Bonbon Chocolat
[Fifth Tier] White Peach Panna Cotta / Pink Lemonade
[Sixth Tier] 2 types of scones (plain, edamame cheese) / ROKU KYOTO Original Jam / Clotted Cream
[Original Tea Selection & Coffee]
Kyoto Black Tea / Kyoto Black Tea & Flower / Kyoto Black Tea & Ginger / Kyoto Black Tea & Cinnamon / Kyoto Earl Grey / Mixed Herbal Tea & Green Tea / Fresh Herbal Tea / Hojicha & Chamomile / Café Latte / Cappuccino / Café au Lait / Espresso
Prices include a 15% service charge and 10% consumption tax.
An additional ¥500 will be charged for seats at the engawa (indoor terrace).
TENJIN All-day Dining – Seasonal Summer Course & À la Carte
The summer menu at TENJIN All-day Dining features ingredients that capture the season's best.
Featured Dishes
Scallop Smoked Pink Grapefruit
Grilled and marinated scallop served with pink grapefruit and lemongrass jelly, finger lime, and smoked fromage blanc. Tapioca chips shaped to evoke ocean ripples add a distinctive crunch. ¥4,800
Lamb Artichoke Chorizo
Piquillos (oil-marinated red peppers) are layered into roasted lamb, served alongside seasonal artichoke, girolles mushrooms, and house-made chorizo. ¥9,300
White Peach Shiso Bergamot
Half a Japanese peach marinated in bergamot syrup, accompanied by a crunchy granita made with red shiso from Ohara, Kyoto. ¥2,600
Menu photos are for illustrative purposes.
TENJIN All-day Dining Summer Menus
- Period: June 1 (Mon) to August 31 (Mon), 2026
- Reservations: https://www.rokukyoto.com/restaurants/tenjin
- Lunch Hours: 12:00 PM to 1:30 PM L.O.
- Lunch Prices:
- Prix-fixe Menu A: ¥8,800
- Prix-fixe Menu B: ¥11,300
- Dinner Hours: 5:30 PM to 9:00 PM L.O.
- Dinner Prices:
- Summer: ¥12,000
- Roku: ¥18,900
- Tenjin: ¥24,000
Prices include a 15% service charge and 10% consumption tax.
TENJIN The Bar – Kyoto-Inspired Summer Cocktails and Mocktails
TENJIN The Bar presents a selection of cocktails and mocktails infused with the essence of Kyoto throughout summer.
Kamo Tomato Bloody Mary
Using Kamo-nasu vegetables — specifically "Kamo Tomato" — this take on the Bloody Mary swaps vodka for "KI NO BI," a dry gin from Kyoto. Accented with salt from Kotohikihama, Kyoto, and shichimi black pepper. ¥3,000
UMAMI SOUR
A savory cocktail built on Kyoto-produced sake, enriched with black mirin from Fukumitsuya in Kanazawa and "Japanese Bitters" derived from Japanese botanicals. Served with Japanese-style pickled olives from "Kyotsukemono Mori." ¥3,000
Sober Curious Highball (Mocktail)
For those embracing the "sober curious" lifestyle, this mocktail steeps herbal green tea from Kyoto's "Tsubakido" in non-alcoholic gin for two days, then tops it with soda for a light, refreshing finish. ¥2,500
TENJIN The Bar Summer Hours
- Period: June 1 (Mon) to August 31 (Mon), 2026
- Hours: 5:30 PM to midnight (Food L.O. 11:00 PM / Drink L.O. 11:30 PM)
Prices include a 15% service charge and 10% consumption tax.
About ROKU KYOTO, LXR Hotels & Resorts
- Name: ROKU KYOTO, LXR Hotels & Resorts
- Opened: September 16, 2021
- Location: 44-1 Kinugasa Kagamiiwa-cho, Kita-ku, Kyoto
- Rooms: 114
- Dining: TENJIN All-day Dining / TENJIN The Bar / TENJIN Chef's Table
- Spa: THE ROKU SPA
