Hotel Granvia Hiroshima (located in Minami-ku, Hiroshima City, General Manager: Masayoshi Shimada) announces a special dining event on February 27, 2026 (Friday) at the 2nd floor Japanese restaurant "Setouchi." The event features a special kaiseki course prepared by Head Chef Masahiko Tomioka, paired with premium sake from Suishin Yamane Honten.
Founded in 1860, Suishin Yamane Honten is one of Hiroshima's most prestigious breweries, located in Mihara City. The brewery is known for its association with Yokoyama Taikan, a master of Japanese painting who was a devoted fan of their sake. The brewery's sake is characterized by a dry taste with subtle sweetness and deep umami, offering a smooth and refined mouthfeel.
For this event, Head Chef Tomioka has created a special kaiseki menu, including two collaboration dishes: "Hiroshima Natural Yellowtail with Suishin Sake Kasu Soup" and "Suishin Sake Kasu Blancmange," both featuring the brewery's sake. Chief Sommelier Maeoka has selected six sake varieties from Suishin's diverse lineup, ranging from approachable standard sake to a Junmai Daiginjo released in November last year. Each sake is carefully chosen to harmonize with the cuisine, enhancing the pairing experience between food and drink.
The event offers a rare opportunity to hear directly from Mr. Yuichi Yamane, President of Suishin, who will share insights about the brewery's sake-making philosophy and its 160-year history while guests enjoy their meal.
Through events like this, Japanese restaurant "Setouchi" aims to deepen appreciation for Japanese cuisine, showcase locally produced sake from Hiroshima, and introduce the pleasures of pairing Japanese food with sake. Guests are invited to savor this exclusive evening of refined culinary art and distinguished sake.
Event Details
Date
February 27, 2026 (Friday)
6:30 PM to 9:00 PM (Reception starts at 6:00 PM)
Location
2nd Floor, Japanese Restaurant "Setouchi"
Price
¥15,000
(Includes gift: Junmai Ginjo Suishin Inaho 180ml)
※ 10% OFF for JR Hotel Members/WESTER members
Capacity
First 40 guests
※ Reservations required; booking closes when capacity is reached
Food
Japanese Restaurant "Setouchi" Special Kaiseki Course
Beverages
Six types of sake from Suishin Yamane Honten
Reservations
Official Website: https://www.hgh.co.jp/rest/setouchi/plan/002924.html
Restaurant General Information: TEL 082-262-1160 (Hours: 10:00 AM to 7:00 PM)
※ Prices include tax and 15% service charge.
Luxurious Pairing of Sake and Japanese Cuisine
Suishin Yamane Honten Sake Selection (Examples):
● Junmai Daiginjo Migaki 40 Suishin Yuzen Suikyo (Released November 2025)
Suishin was loved throughout the life of Yokoyama Taikan, a master of Japanese painting. This sake embodies the sentiment "beneath the banquet where I raise my cup, I peacefully behold the land of intoxication." Enjoy it in a wine glass to experience its elegant aroma unfolding gently.
● Junmai Daiginjo Suishin Tōsui Sanmai
"Absolutely refreshing." Brewed with soft water, this sake offers a smooth texture that makes you want to drink it every day. While slightly dry, it's characterized by its rich umami.
● Suishin Ultimate Five-Stage Brewing Genshu Dry
● Junmai Ginjo Nama Genshu Suishin Bottle-Enclosed
● Gift: Junmai Ginjo Suishin Inaho 180ml (Suishin's most popular sake)
Japanese Restaurant "Setouchi" Special Course Menu (Examples):
"Salt-Crust" Image
The menu features delicacies that pair perfectly with Suishin, including Hiroshima Bay karasumi (bottarga) and other sake appetizers, "nigiri sushi" prepared with fish selected by the head chef, and individual "salt-crust" dishes prepared for each guest.
"Brewery Collaboration Menu" Hiroshima Natural Yellowtail with Suishin Sake Kasu Soup
"Hiroshima's Land and Sea" Hiroshima-raised Japanese Black Wagyu with Oyster Soy Sauce Aroma
"Dessert" Suishin Sake Kasu Blancmange, and 4 more dishes (7 dishes total)
※ Menu content may change based on ingredient availability.
※ All photos are images.
About Japanese Restaurant "Setouchi"
While cherishing the traditions of Japanese cuisine, the restaurant pursues a new style of Japanese cooking that incorporates techniques and ingredients from Western and Chinese cuisine. The restaurant offers seasonal kaiseki menus that can be enjoyed by a wide age range. The interior features various private rooms of different sizes, suitable for diverse occasions including celebrations, memorial services, family gatherings, and workplace events.
About Suishin Yamane Honten
Founded in 1860 (Man'en 1). When unifying their brands, the name "Suishin" (yoigokoro) came from the words of an old man in a dream, later becoming widely known as "suishin." The brewery has developed through technological innovations, including the isolation of "Association Yeast No. 3." During the Taisho era, they won "Excellence Award" three consecutive times at the National Sake Evaluation Competition, earning the "Honor Award" and gaining nationwide recognition. Known as a sake loved by Yokoyama Taikan, the brewery has become a regular gold medal winner at the Annual Japan Sake Awards.
※ All photos are images.
