Hotel InterContinental Tokyo Bay (1-16-2 Kaigan, Minato-ku, Tokyo; Head General Manager: Hiroyuki Miyata) is presenting a special way to deliver a once-in-a-lifetime gift to someone important: a proposal. The limited-time "Chapel de Christmas Night Proposal Plan" goes on sale from December 18 to 20 and December 23 to 26, 2026, setting a holy Christmas night in the hotel's own special space.
The plan is built around hotel-quality hospitality and refined surroundings for a more dramatic Christmas evening. The hotel's chapel, dressed in Christmas-exclusive decorations, becomes the stage for the proposal, accented by 21 red roses -- symbolizing "true love" -- finished as sparkling "Jewel Roses," while live violin and organ performances add to the drama of a once-in-a-lifetime moment.
Dinner can be enjoyed at any of four restaurants, to suit personal taste. Manhattan pairs sparkling night views of Tokyo Bay with N.Y. Grill French-style aged cuisine; La Provence, styled after a noble villa in medieval Provence, serves modern French dishes built around premium ingredients in a calm, refined setting; Italian Dining Zillion offers a private-room course built around lobster, Ezo abalone, and Saga beef loin, away from other guests' view; and Teppanyaki Takumi presents a Christmas-only special course showcasing the chef's specially selected ingredients and craftsmanship, including a tasting of Kobe beef and kuroge Wagyu.
After dinner, couples move to the chapel -- romantically decorated with candles and roses -- where the proposal takes place before a holy Christmas tree. Once the proposal is made, live music dramatically celebrates the couple.
A proposal is a milestone moment, a once-in-a-lifetime way of expressing your feelings for someone important. Amid sparkling night views and Christmas splendor, the hotel's refined space and heartfelt hospitality set the stage for that special moment. Picture your partner's happy smile as you take this special step this Christmas.
Plan Overview
- Plan name: Chapel de Christmas Night Proposal Plan
- Period: December 18 (Friday) to 20 (Sunday), and December 23 (Wednesday) to 26 (Saturday), 2026
- Reservation time: 5:30 PM to 8:00 PM
- Price: From ¥190,000 (tax and service charge included)
- Reservations: Accepted via the official website
- Reservations & Inquiries: 03-5404-2222 (main) / Official website
Chapel de Christmas Night Proposal Plan
After dinner at the restaurant of your choice, guests move to the chapel -- decorated with candles and roses -- where they present a bouquet of 21 shimmering roses symbolizing "true love" and make their proposal.
Dining at Zillion (Private Room Guaranteed)
Contents may vary depending on ingredient availability.
- Price: ¥190,000 (consumption tax and service charge included)
- Includes: Meal, half bottle of champagne, 21 Jewel Roses, live chapel music (violin and organ), chapel decoration (Christmas-exclusive decor with heart-shaped petals and candles)
Course Menu:
- Colorful Natale Appetizer Platter with Oscietra Caviar
- Sautéed Brittany Lobster and Foie Gras with Haskap Berry and Balsamic Sauce
- Spinach Fettuccine with Veal and Girolle Mushroom Ragù, Shaved Black Truffle
- Ezo Abalone en Croûte
- Grilled Saga Beef Loin with Binchotan Charcoal Powder and Pistachio Paste
- Pastry Chef's Special Holy Christmas Dolce
- Coffee or Tea
Dining at Manhattan
Contents may vary depending on ingredient availability.
- Price: ¥190,000 (consumption tax and service charge included)
- Includes: Meal, half bottle of champagne, 21 Jewel Roses, live chapel music (violin and organ), chapel decoration (Christmas-exclusive decor with heart-shaped petals and candles)
Course Menu:
- Caviar with Melba Toast
- Tasmanian Salmon and Scallop Colorful Art Terrine
- Ezo Abalone, Prepared in the Day's Style
- Flounder Viennoise with Sauce Vert
- Grilled Double-Aged Kumamoto Aso Red Beef Loin
- Elderflower Gelée with Apple Soup
- Chocolat de Noël: A Dish for the Holy Night
- Coffee or Tea, and Canelé
Dining at La Provence
Contents may vary depending on ingredient availability.
- Price: ¥203,000 (consumption tax and service charge included)
- Includes: Meal, half bottle of champagne, 21 Jewel Roses, live chapel music (violin and organ), chapel decoration (Christmas-exclusive decor with heart-shaped petals and candles)
Course Menu:
- Palette Art Hors d'oeuvre
- Marinated Seasonal Fish and Vegetables with Caviar
- Foie Gras and Consommé Soup en Croûte
- Canadian Lobster, Chef's Inspiration
- Grilled Kuroge Wagyu Fillet
- Christmas Special Dessert
- Coffee or Tea, and Mignardises
Dining at Teppanyaki Takumi
Contents may vary depending on ingredient availability.
- Price: ¥215,000 (consumption tax and service charge included)
- Includes: Meal, half bottle of champagne, 21 Jewel Roses, live chapel music (violin and organ), chapel decoration (Christmas-exclusive decor with heart-shaped petals and candles)
Course Menu:
- First Dish: Teppan Amuse, Takumi Style
- Christmas Appetizer: Sautéed Foie Gras
- Grilled Live Ise Lobster
- Today's Grilled Vegetables
- Kobe Beef Loin (50g) and Kuroge Wagyu Fillet (50g) Tasting (served with tsuke jelly)
- Takumi's Special Garlic Rice, Miso Soup, and Japanese Pickles
- Pastry Chef's Special Dessert from Atelier Dessert
- Coffee or Tea
Hotel InterContinental Tokyo Bay
1-16-2 Kaigan, Minato-ku, Tokyo
Reservations & Inquiries: 03-5404-2222 (main)
Official website
