HOSHINOYA Okinawa Introduces "Ryukyu Fermentation Stay," a Fall-Winter Wellness Program Featuring Okinawa's Fermented Ingredients
From September 1, 2026 to February 28, 2027, HOSHINOYA Okinawa will offer "Ryukyu Fermentation Stay," a two-night, three-day wellness program that uses Okinawan fermented ingredients such as kashijee to help reset the body after summer heat.