Hotel Metropolitan (1-6-1 Nishi-Ikebukuro, Toshima-ku, General Manager: Shigeo Ito) will offer a new variation of the "Seasonal Parfait" at the Mezzanine Lounge "Suzukake" starting January 1, 2026 (New Year's Day). This special winter parfait showcases the pastry chef's expertise with seasonal fruits and features a delightful gradation of flavors. The parfait combines the vibrant beauty of seasonal strawberries with various types of chocolate, creating an elegant dessert that embodies the essence of winter. Enjoy the sophisticated layers of gleaming strawberries and chocolate in the glass while relaxing in the lounge with its spacious open atrium.
Details
Period: January 1 (New Year's Day) to January 31, 2026 (Saturday)
10:00 AM to 6:00 PM (Last Order 5:30 PM)
Location: M2F Mezzanine Lounge "Suzukake"
※Reservations are not accepted. Thank you for your understanding.
Price: Seasonal Parfait ¥2,200
With drink set ¥3,200 (includes coffee or tea)
Strawberry and Chocolate Parfait
This parfait makes generous use of seasonal strawberries at their peak deliciousness, featuring them fresh as well as in marinades and sauces. These are paired with chocolates of various flavors including sweet, bitter, and ruby varieties. Beyond the sweet and tart strawberry notes, the parfait includes layers with pleasant acidity such as a fruity jelly made from rare cacao pulp (which can only be harvested in small quantities from a single cacao pod) and groseille confiture. These acidic layers add accent to the overall flavor profile. Two types of sauces—vanilla and framboise—can be drizzled to taste, allowing you to enjoy changing flavors until the last bite. This reward-worthy dessert offers sensory delight through its elegantly decorated appearance and expressive textures that evolve with each spoonful.
※Prices include consumption tax and service charge.
※Contents may change depending on ingredient availability.
※Operating hours and content may change suddenly depending on circumstances.
※Images are for illustrative purposes.
